The cell wall fraction prepared from the yeast-like cells of Tremella fuciformis was frac-tionated by proteinase digestion, hot-water and alkaline extractions. The acidic polysac-charide, which may originate from the outer layer of the cell wall, was purified from the hot-water extract. It was composed of D-glucuronic acid, D-mannose and n-xylose (molar ratio, 0.5:3.8:1.0). The methylated polysaccharide yielded on acid hydrolysis 2, 3, 4-tri-O-methyl-D-xylose, 2, 3, 4, 6-tetra-O-methyl-, 2, 4, 6-tri-O-methyl-and 4, 6-di-O-methyl-n-mannose, and 2, 3, 4-tri-O-methyl-n-glucuronic acid (molar ratio, 1.0:0.8:2.7:2.3:0.5) together with a trace of 3, 4-di-O-methyl-D-xylose, suggesting that the polysaccharide consists of a backbone of (1→3)-linked D-mannose residues, some of which are substituted at the C-2 positions with single or short side chains of D-xylose, D-mannose and D-glucuronic acid residues. The alkali-insoluble residue of the cell wall was composed of D-glucose, D-glucuronic acid, D-mannose and D-xylose (molar ratio, 4.3:0.6:2.5:1.0). Methylation and periodate oxidation studies suggested it to comprise two polysaccharide moieties, i.e., β-D-glucan and glucurono-xylo-mannan, the structure of the latter resembling that of the cell surface acidic polysaccharide. The glucan moiety was shown by methylation and enzymatic degradation to have a branched structure consisting of β-(1→3)- and (1→6)-linkages (approx. ratio, 2:3). The controlled Smith degradation of the alkali-insoluble polysaccharide yielded an insoluble, degraded, predominantly (1→3)-linked gluco-mannan which may represent the backbone of the cell wall polysaccharide. On the basis of these findings, the constitution of the cell wall is discussed.
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