Saturated Fatty Acid Content Research Articles

Effects of grape seed procyanidins on the lipid metabolism of growing-finishing pigs based on transcriptomics and metabolomics analyses

This study investigated how lipid metabolism in the longissimus thoracis is influenced by the diet supplemented with grape seed procyanidins (GSPs) in growing-finishing pigs. Forty-eight crossbred pigs were randomly assigned to four groups, each receiving a basal diet, or basal diet added with 150, 200, and 250 mg/kg GSPs. Transcriptomics and metabolomics were employed to explore differential gene and metabolite regulation. The expression of key lipid metabolism-related genes was tested via qRT-PCR, and the lipid and fatty acid composition of the longissimus thoracis were determined. Dietary GSPs at different concentrations upregulated lipoprotein lipase (LPL), which is involved in lipolysis, and significantly increased the mRNA expression levels of carnitine palmitoyltransferase-1B (CPT1B) and cluster of differentiation 36 (CD36), implicated in transmembrane transport of fatty acids. Dietary supplementation of GSPs at 200 or 250 mg/kg markedly reduced total cholesterol and triglyceride content in longissimus thoracis. Dietary GSPs significantly decreased the contents of low-density lipoprotein cholesterol and saturated fatty acids, while increasing unsaturated fatty acids. In conclusion, GSPs may regulate lipid metabolism, reducing cholesterol level, and improving fatty acid composition in the longissimus thoracis of growing-finishing pigs. Our findings provide evidence for the beneficial effects of GSPs as pig feed additives for improving lipid composition.

Glycomacropeptide-Based Protein Substitutes for Children with Phenylketonuria in Italy: A Nutritional Comparison.

Advancements in food science technology have allowed the development of new products for the therapeutic management of inherited metabolic diseases such as phenylketonuria (PKU). Glycomacropeptide (GMP), a peptide derived from casein, is naturally low in phenylalanine (Phe) and, thus, adequate for protein substitutes (PSs) for the management of PKU in children. This review aims primarily to analyse the differences in the nutritional composition of GMP-based protein substitutes in different formulations (ready to drink, powdered, and bars), and secondarily to assess the quality of these products, comparing their nutritional composition with that of standard amino acid (L-AA) mixtures. Thirty-five GMP-based PSs produced by six different companies were included in this review: twenty-one powdered PSs, eight ready to drink, and six bars. The analysis revealed great heterogeneity not only among the different formulations (powdered, ready to drink, and bars) but also within the same group, in terms of energy content and nutritional composition. GMP-based PSs were shown to have higher contents of sugars and saturated fatty acids compared to L-AA PSs, especially in ready-to-drink formulations and bars. The latter also provided the highest amounts of energy among the GMP-based products. This finding may be related to a higher risk of developing overweight and obesity. The greater palatability of these GMP-based PSs, combined with improved nutritional quality, could not only improve adherence to diet therapy but also reduce the incidence of obesity-related comorbidities in PKU.

Growth performance, plasma metabolites, meat quality, and meat and lipid health indices of New Zealand White rabbits as affected by dietary dried tomato pomace powder supplementation during the summer season.

One hundred and twenty New Zealand White rabbits (NZW) (5-week-old; 735.27 ± 27.23 g) were kept in an open-sided house during the summer season. The experiment aims to evaluate the impacts of dried tomato pomace powder (DTPP) supplementation on rabbits' performance, blood metabolites, carcass traits, meat quality, and lipid and health indices of NZW rabbits during 5-13 weeks of age. The four treatments were a standard rabbit feed (control) and the control diet supplemented with 0.5, 1.0, and 1.5% DTPP, respectively. Rabbits fed a diet containing 1.5% DTPP showed the highest growth rate through weeks 9-13 of age despite having the lowest feed intake spanning 5-13 weeks. The best feed conversion ratio (FCR) was recorded in rabbits fed with 1.5% DTPP-supplemented diet for 5-13 weeks. Diets supplemented with 0.5 or 1.0% DTPP enhanced markedly dressing %, total edible flesh, saturated (SFAs), monounsaturated (MUFAs), and polyunsaturated fatty acid (PUFAs) contents, as well as the ∑n - 6/∑n - 3 ratio and the total n - 6 of meat. Dietary supplementation with DTPP decreased kidney, abdominal, and back fat. Diets supplemented with DTTP decreased total cholesterol, triglycerides, and very low-density lipoprotein (vLDL) concentrations. The greatest levels of linoleic acid, arachidonic and water-holding capacity in meat were observed in rabbits fed 1.5% DTPP-supplemented diets. Diets containing 1 and 1.5% DTPP improved meats' atherogenic and thrombogenic indices, meat lipid quality desired fatty acids/undesired fatty acids ratio, and meat health index. Conclusively, DTPP up to 1.5% maintained the growth performance of rabbits, boosted meat quality through increasing vitamin E, reduced fat deposition, modified fatty acid composition, and improved atherogenic, thrombogenic, and hypocholesterolemic indices of rabbit meat.

Marine Fish Oil Replacement with Lard or Basa Fish (Pangasius bocourti) Offal Oil in the Diet of Tiger Puffer (Takifugu rubripes): Effects on Growth Performance, Body Composition, and Flesh Quality.

Lard (LD) and Basa fish offal oil (BFO) have similar fatty acid profiles, both containing high contents of saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA). The present study aimed to investigate the efficacy of partial or complete replacement of marine fish oil (MFO, herring oil) by LD or BFO in the diets of tiger puffer. The control diet contained 49.1% crude protein and 9.28% crude lipid content including 6% added MFO. In other diets, 1/3, 2/3, and 3/3 of the added MFO was replaced by LD or BFO, respectively. Each diet was fed to triplicate tanks of juvenile fish (initial body weight, 13.88 g). A 46-day feeding trial was conducted in a flow-through seawater system. Each diet was fed to triplicate 200-L rectangular polyethylene tanks, each of which was stocked with 30 fish. Fish were fed to satiation three times a day. The complete replacement of added MFO (replacing 65% of the total crude lipid) had no adverse effects on fish growth performance in terms of survival (>94%), weight gain (360-398%), feed intake (2.37-3.04%), feed conversion ratio (0.84-1.02), and somatic indices. The dietary LD or BFO supplementation also had marginal effects on fish body proximate composition, biochemical parameters, muscle texture, and water-holding ability, as well as the hepatic expression of lipid metabolism-related genes. Partial (2/3) replacement of added MFO by LD or BFO did not significantly reduce the muscle n-3 LC-PUFA content, indicating the n-3 LC-PUFA sparing effects of SFA and MUFA in LD and BFO. In general, dietary LD or BFO reduced the peroxidation level and led to significant changes in the muscle volatile flavor compound profile, which were probably attributed to the change in fatty acid composition. The results of this study evidenced that LD and BFO are good potential lipid sources for tiger puffer feeds.

Photoheterotroph improved the growth and nutrient levels of Chlorella vulgaris and the related molecular mechanism

Microalgae are rich in fatty acids, proteins, and other nutrients, which have gained the general attention of researchers all over the world. For the development of Chlorella vulgaris in food and feed industry, this study was conducted to investigate the differences in C. vulgaris’ growth and nutritional components under different culture conditions (autotrophic, heterotrophic, photoheterotrophic) and the internal factors through cell counting in combination with transcriptome and nutrient analyses. The results showed that, under the photoheterotrophic condition, Chlorella’s growth and the contents of lipid and protein were significantly higher than that under the heterotrophic condition, and the moisture content was lower than that under the heterotrophic condition. The saturated fatty acid content under the photoheterotrophic condition was the lowest, while the polyunsaturated fatty acid content was significantly higher than those under the other two conditions. There were 46,583 differentially expressed genes (DEGs), including 33,039 up-regulated DEGs (70.93%) and 13,544 down-regulated DEGs (29.07%), under the photoheterotrophic condition in comparison with the autotrophic condition. The fold change between the two conditions of samples of up-regulated genes was higher than that of the down-regulated genes. The KEGG enrichment showed that the up-regulated DEGs in the photoheterotrophic condition were significantly enriched in 5 pathways, including protein processing in endoplasmic reticulum pathway, photosynthesis pathway, photosynthesis-antenna protein pathway, endocytosis pathway, and phosphonate and phosphinate metabolism pathway. DEGs related to fatty acid metabolic pathways were significantly enriched in the fatty acid biosynthesis pathway and the biosynthesis of unsaturated fatty acid pathway. The qPCR analysis showed that the expression pattern of the selected genes was consistent with that of transcriptome analysis. The results of this study lay a theoretical foundation for the large-scale production of Chlorella and its application in food, feed, and biodiesel.Key points• Nutrient levels under photoheterotrophic condition were higher than other conditions.• Six important pathways were discovered that affect changes in nutritional composition.• Explored genes encode important enzymes in the differential metabolic pathways.

Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm.

Nutri-Score is a front-of-pack label that visualizes the nutritional quality of food products from most healthy (A, dark green) to least healthy (E, red). However, concerns have been raised about discrepancies between Nutri-Score labels and dietary recommendations. Therefore, the Nutri-Score algorithm has recently been adapted. To investigate the effect of the new algorithm, the Nutri-Score of plant-based meat, fish, and dairy alternatives (n = 916) was calculated with the old and new algorithms. In addition, the nutritional values of meat and milk alternatives with Nutri-Score labels A and B were compared under the old and new conditions and subsequently assessed for alignment with the criteria of Dutch dietary guidelines. The new algorithm resulted in a reduction in the number of products with labels A and B, ranging from 5% (cold cuts alternatives) to 55% (milk alternatives). The nutritional composition of products with labels A and B improved for meat alternatives (lower energy and saturated fatty acid contents; higher protein content) and milk alternatives (lower energy, salt, and sugar contents; higher protein and fiber contents). Overall, the new Nutri-Score algorithm is more in line with the Dutch dietary guidelines for plant-based meat and dairy alternatives, though challenges remain with respect to micronutrient (iron, calcium, vitamin B12), salt, and protein contents.

Evaluation of seed yield, essential oil compositions, and fatty acid profiles in advanced fennel (Foeniculum vulgare Mill) breeding populations

Metabolites derived from bitter fennel serve as flavoring and healing agents in the pharmaceutical, food, and cosmetic sectors. Previously, we developed three fennel breeding populations (Early, Medium, and Late Maturity Synthetic Cultivars) with the potential to produce higher seed yield. This investigation aimed to assess the quality and quantity of the important metabolites in these three cultivars alongside their elite parental populations. Our results showed that the highest amounts of essential oil yield and seed yield were produced by, two breeding populations, Medium and Late Maturity Synthetic Cultivars. These cultivars showed positive seed yield heterosis rates of 28% and 20%, respectively, above the averages of their parental populations. GC-MS analysis of the essential oil samples identified 24 components in total. The major compounds in all genotypes were trans-anethole (34.09–77.84%), limonene (4.99–12.66%), methyl chavicol (1.35–38.69%), and fenchone (6–13.07%). The highest amount of trans-anethole belonged to Fasa and the Medium Maturity Synthetic with 77.84 % and 73.10%, respectively. The analysis of fatty acid compositions in the genotypes was conducted using GC-FID, which revealed the presence of 19 unique fatty acids, of which ten were saturated, and nine were unsaturated fatty acids. Petroselinic acid (67.11–78.44%), and linoleic acid (9.14–11.60%) were the major unsaturated fatty acids in fennel seeds. The Early Maturity Synthetic exhibited the least saturated fatty acid content (7.24%), while the highest levels of unsaturated fatty acids were found in both the Early Maturity Synthetic (89%) and Hashtgerd (88.55%). The genotypes were categorized into four groups using a heat map analysis with hierarchical clustering. Overall, the results showed that the three synthetic cultivars of fennel have outperformed the elite parental populations for seed and essential oil yields, concentration of the major industrial secondary metabolites such as trans-anethole, and higher proportions of unsaturated fatty acids. These cultivars show potential for usage in the pharmaceutical and healthcare industries.

Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on composition and functional properties of the milk fat fraction from Danish Holstein cows

The aim of this study was to determine the individual and combined effects of supplementing fat (FAT), nitrate (NITRATE) and 3-nitrooxypropanol (3-NOP) on compositional and functional properties of milk fat. An 8 × 8 incomplete Latin square design was conducted with 48 lactating Danish Holstein cows over 6 periods of 21 d each. Eight diets were 2 × 2 × 2 factorially arranged: FAT (30 or 63 g crude fat/kg DM), NITRATE (0 or 10 g nitrate/kg DM), and 3-NOP (0 or 80 mg 3-NOP/kg DM) and cows were fed ad libitum. Milk samples were analyzed for general composition, fatty acids (FA) and thermal properties of milk fat. Milk fat content was decreased by FAT and NITRATE and increased by 3-NOP. The changes in FA composition were mainly driven by the FAT × 3-NOP interaction. FAT shifted milk FA composition toward lower content of saturated FA (SFA) and greater contents of mono- and poly-unsaturated FA (MUFA and PUFA), whereas these effects of FAT were smaller in combination with 3-NOP. However, 3-NOP had no effects on SFA, MUFA and PUFA in low fat diets. FAT lowered solid fat content in milk fat because of decreased SFA content. The onset crystallization temperature of milk fat was decreased by 3-NOP when supplemented in low fat diets. According to the FAT × 3-NOP interaction, supplementation of fat without 3-NOP shifted peak temperature of low melting fraction of milk fat toward low temperature as a result of decreased proportion of C16:0, and increased proportions of C18:1 cis-9, C18:1 trans-11, C18:2 cis-9, and CLA cis-9,trans-11. In conclusion, no additive effects were observed among FAT, NITRATE and 3-NOP on chemical and thermal properties of milk fat and fat supplementation largely changed milk FA composition and in turn affected the thermal properties of milk fat.

Enhancing lipid production in Chlorella under successive stresses of periodic micro-current and salinity: Performance and contribution

Two-stage cultivation of Chlorella with periodic micro-current coupled with NaCl stress was investigated to analyze the performance and contribution of increased lipid production. In the growth stage, periodic micro-current of 3 mA resulted in an escalation of 290.06 mg/L of Chlorella’s biomass by 61.25 % in comparison to the control. During the induction stage, under a NaCl concentration of 8 g/L, the highest lipid content and yield attained were 42.11 % and 199.32 mg/L, revealing an increment of 53.13 % and 39.11 % respectively when compared to the control. Additionally, the polyunsaturated fatty acids content (PUFA) decreased from 30.11 % to 23.09 %, while the saturated fatty acids content (SFA) increased from 31.86 % to 42.39 %. Chlorella demonstrated adaptability to the alterations in the cultivation environment by an initial upsurge and later a reduction in SOD and CAT enzyme activities, and concurrently facilitated lipid synthesis by similar changes in the activities of ACCase and DGAT. The above cultivation enabled a synergistic effect of swift growth and efficient lipid accumulation in Chlorella, providing groundwork for large-scale biofuel production.

Relationships of quality indices with wooden breast myopathy severity in chicken breast meat under refrigerated storage

ABSTRACT 1. This study investigated the relationships of quality indices with the severity of wooden breast (WB) myopathy in chicken breast meat under refrigerated storage. The physicochemical properties, water-holding capacity (WHC), microbial quality and fatty acid profiles of normal chicken breast meat samples (NOR samples, n = 63), moderate WB (MWB, n = 63) myopathy and severe WB (SWB, n = 63) myopathy (MWB and SWB samples, respectively) were evaluated immediately after sampling and after 4 and 8 d of refrigerated storage at 4°C. 2. Total collagen, fat, saturated and monounsaturated fatty acid contents, redness and pH of the SWB and MWB samples were higher than the NOR samples. The SWB samples that were stored for 8 d had poor WHC, total viable counts (TVC) of higher than 7.0log colony-forming units, total volatile basic nitrogen (TVB-N) content of greater than 15 mg/100 g and a thiobarbituric acid – reactive substance level of higher than 1 mg/kg malondialdehyde. 3. No significant difference was observed in the TVB-N content and TVC of the MWB and NOR samples during storage. Polyunsaturated fatty acid content was lower in the SWB and MWB samples than in the NOR samples. The SWB samples were tougher than the MWB and NOR samples after 8 d of refrigeration. 4. In conclusion, the quality of chicken breast meat with SWB myopathy degraded considerably over time; thus, such meat should not be subjected to extended refrigeration for storage.

Lipidomics reveals the effect of hot-air drying on the quality characteristics and lipid oxidation of Tai Lake whitebait (Neosalanx taihuensis Chen)

The present study aimed to investigate the impact of temperature on the quality attributes, particularly lipid oxidation and phospholipid molecular species, of Tai Lake whitebait during hot-air drying. Fresh samples of Tai Lake whitebait were subjected to heat treatment and were dried at temperatures of 40, 50, 60, and 70 °C for 12 h. The results indicated significant and continuous increases in peroxide values (POV), thiobarbituric acid reactive substances (TBARS), and saturated fatty acids (SFA) contents during hot-air drying, but reductions in monounsaturated fatty acids (MUFA). During the hot-air drying process, the mass fraction of triacylglycerol (TAG) and phospholipid (PoL) decreased, while the fractions of diacylglycerol (DAG), monoacylglycerol (MAG) and free fatty acid (FFA) increased. Furthermore, the drying treatment led to a more pronounced reduction in Phosphocholine (PC) content compared to phoethanolamine (PE). A total of 17 phosphatidylcholines (PC), 18 phosphatidylethanolamine (PE), 7 phosphatidylinositol (PI), and 9 phosphatidylserine (PS) molecular species were identified. By comprehensively considering the drying time and quality attributes, 50 °C was selected the ideal temperature for drying. The findings of the investigation revealed that thermal drying significantly influenced the quality attributes and lipid oxidation of Tai Lake whitebait. The insights gained from this study are valuable for improving the drying process for Tai Lake whitebait and enhancing its overall quality.

GROWTH PERFORMANCE, CARCASS TRAITS, MEAT QUALITY AND HISTOCHEMICAL CHARACTERISTICS OF MUSCLE FIBERS IN MEXICAN HAIRLESS FINISHING PIGS SUPPLEMENTED WITH ORGANIC COPPER

<p><strong>Background:</strong> Pork meat is related to cardiovascular diseases, due to its high content of saturated fatty acids and cholesterol. But it has been shown that dietary supplementation of pigs with organic minerals benefits growth qualities and improves carcass and meat quality characteristics. <strong>Objective:</strong> The objective was to evaluate the effect of Cu proteinate supplementation of finishing Mexican Hairless pigs (MHP) on growth, carcass characteristics, meat quality and muscle fiber composition. <strong>Methodology:</strong> Twenty-eight castrated male MHP (62±5.2 kg BW) were randomly assigned to four levels of Cu in the diet (0, 75, 150, and 225 mg kg<sup>-1</sup> DM) for 46 d. The DMI, DWG, FC and FE were measured. At the end of fattening, the pigs were slaughtered and the characteristics of the carcass were evaluated. Tissue samples of <em>Longissiumus thoracis</em> (LT) were obtained and muscle fibers, pH, color, temperature and drip loss were evaluated. <strong>Results:</strong> The DMI was reduced linearly (<em>P</em>≤0.05) as Cu level supplementation increased in the diet. Growth performance was modified quadratically as Cu level supplementation was increased in the diet, as well as the highest DWG and the lowest FC values were found in barrows supplemented with 75 mg Cu kg<sup>-1</sup> DM. Pigs supplemented with 75 and 150 mg Cu kg<sup>-1</sup> DM had the highest (<em>P≤</em>0.05) CW and LEA compared with the other treatments. BFT and DL decreased linearly (<em>P</em>≤0.05) as Cu supplementation increased in the diet. The Cu supplementation affected (<em>P</em>≤0.05) the color index <em>b</em> and <em>h</em> after 48h. The Cu affected (<em>P≤</em>0.05) the number, composition and relative area of the type I, IIA and BII fibers of the LT. <strong>Implications: </strong>Organic Cu supplementation in the diet of Mexican Hairless pigs benefits growth efficiency, carcass yield and backfat reduction; however, its effect on content, FA profile, and oxidative stability of IF meat should be analyzed. <strong>Conclusions:</strong> It is concluded that Cu supplementation effected quadratically the values of Final BW, DWG, CW and LEA, and linearly Cu affected the values of DMI, FC, CCD, BFT, DL, pH, the color index <em>b</em> and <em>h</em> after 48h; treatments with Cu also influenced linearly or quadratically the number, composition and relative area of the type I, IIA and BII fibers of the LT post slaughter muscle metabolism and it may influence the parameters of quality of meat in finishing Mexican Hairless pigs. The production of MHP meat in an intensive fattening system is profitable and can be improved with the inclusion of Cu proteinate in the diet. </p>

Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs.

Meat and meat products are essential sources of dietary saturated fatty acids. However, excessive consumption of meat and meat products may be harmful to human health. The study evaluates the effect of fat replacement with hydrogels (olive oil in water emulsions gelled by gelatine) in meatballs. The effect of replacing fat with different ratios of hydrogel (control, 25 (F25), 50 (F50), 75 (F75) and 100 % (F100)) on the chemical (fatty acids and thiobarbituric acid reactive substances (TBARS)) and physical (cooking loss, diameter reduction, fat retention, water retention, colour and texture analysis) characteristics of the meatballs were analyzed. The fat content of raw meatball samples was reduced from (31.2±2.2) to (10.5±0.4) % in the sample with the highest fat substitution (F100). The energy levels of the F100 samples were almost 56 % lower than of the control group. Monounsaturated fatty acids (MUFAs) represented the dominant group in all substitution rates of the meatballs, followed by saturated fatty acids (SFAs) and finally polyunsaturated fatty acids (PUFAs). Among the raw meatball samples, the highest oxidation occurred in the F50 and F100 groups. However, it was determined that the difference between F25 and F75 and the difference between control and F75 were not statistically significant (p˃0.05). When the cooked samples were compared, the highest thiobarbituric acid (TBA) value was found in the F50 sample, followed by the F100 and F75 samples. The difference between the mean values of springiness and cohesiveness of the samples was not significant (p˃0.05). The hardness value of samples decreased significantly (p˂0.001) with >75 % fat replacement. It can be concluded that the oil replacement rate that may satisfy consumer demand without impairing the product technological and chemical quality should be <75 %. As the fat replacement ratio increases, the SFA content of cooked meatballs decreases, while the MUFA and PUFA contents increase. Considering the positive effects of reducing the intake of SFAs and increasing the intake of unsaturated fatty acids on non-communicable diseases such as cardiovascular diseases, fat replacement in meatballs is important for future developments.

An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls

Study objectives included the assessment of carcass fatty acid composition and meat texture characteristics of younger Holstein Friesian bulls. Three experimental groups were formed based on the weights of the 23 young bulls at slaughter: lighter, medium, and heavier. Samples were taken from the Gluteus medius (GM) and Longissimus thoracis muscles 24 h after slaughter. Fatty acid composition, Warner-Bratzler Meat Shear (WBS) measurements, as well as textural profile analysis (TPA) and sensory analysis of the muscle samples were conducted. The fatty acid composition was determined using Thin Layer Chromatography (HPTLC). Polyunsaturated fatty acids and dietary fatty acids give a neutral hypocholesterolemic effect in direct fluorescent antibody (DFA) contents, DFA/OFA (C14:0+C16:0) ratio, hardness, Warner-Bratzler Shear force and also the chews number – which is desirable - before swallowing (NCBS) the meat were significantly decreased with the increasing slaughter weight. Higher slaughter weight resulted in a larger amount of beef with a better panel tenderness score; however, the meat obtained from the LSW group was less healthy considering the fatty acid profile. Additionally, internal fat contained the highest saturated fatty acids concentrations, while subcutaneous fat contained the highest amount of monounsaturated fatty acids. Furthermore, intramuscular fat levels were highest in PUFA and PUFA/SFA ratio. As a result, this study strongly suggests that slaughter weight and anatomical location of fat samples contribute significantly to meat texture characteristics and fatty acid profiles in Holstein Friesian bulls.

Dietary Chinese herbal formula supplementation improves yolk fatty acid profile in aged laying hens

Chinese herbal formula (CHF) has the potential to improve the performance of aged laying hens through integrated regulation of various physiological functions. The present study aimed to investigate the effects of dietary CHF supplementation on the yolk fatty acid profile in aged laying hens. A total of 144 healthy 307-day-old Xinyang black-feather laying hens were randomly allocated into two groups: a control group (CON, fed a basal diet) and a CHF group (fed a basal diet supplemented with 1% CHF; contained 0.30% Leonurus japonicus Houtt., 0.20% Salvia miltiorrhiza Bge., 0.25% Ligustrum lucidum Ait., and 0.25% Taraxacum mongolicum Hand.-Mazz. for 120 days). The fatty acid concentrations in egg yolks were analyzed using a targeted metabolomics technology at days 60 and 120 of the trial. The results showed that dietary CHF supplementation increased (p < .05) the concentrations of several saturated fatty acids (SFA, including myristic acid and stearic acid), monounsaturated fatty acids (MUFA, including petroselinic acid, elaidic acid, trans-11-eicosenoic acid, and cis-11-eicosenoic acid), polyunsaturated fatty acids (PUFA, including linolelaidic acid, linoleic acid, γ-linolenic acid, α-linolenic acid, 11c,14c-eicosadienoic acid, eicosatrienoic acid, homo-γ-linolenic acid, arachidonic acid, and docosapentaenoic acid), and fatty acid indexes (total MUFA, n-3 and n-6 PUFA, PUFA/SFA, hypocholesterolemic/hypercholesterolaemic ratio, health promotion index, and desirable fatty acids) in egg yolks. Collectively, these findings suggest that dietary CHF supplementation could improve the nutritional value of fatty acids in egg yolks of aged laying hens, which would be beneficial for the production of healthier eggs to meet consumer demands.

Phenotypic correlations of carpal gland diverticular number with production traits and its genome-wide association analysis in multiple pig populations.

Pig carpal glands play crucial roles in territorial recognition, reproductive behavior, and information exchange; however, their effects on production traits and underlying genetic mechanisms remain unclear. In this study, 1028 pigs from six populations were counted for the carpal gland diverticular numbers (CGDNs) on the left (CGDNL) and right (CGDNR) legs, and their carcass and meat quality traits were assessed. The CGDNs were significantly different among the populations, and Licha Black pigs had a lower CGDN than the Bama Xiang breed. It was also significantly different between sexes, with males having more diverticula than females (p ≤ 0.0391). Moreover, the number was asymmetric, with CGDNR being significantly higher than CGDNL. Notably, CGDNs was significantly correlated with each other in phenotype and genetics and with 24-h pH, 24-h meat color score, 24-h marbling score, fat content, moisture content, sodium salt content, and saturated fatty acid content in phenotype. Furthermore, genome-wide association analyses identified seven SNPs in association with CGDNs at a 5% genome-wide significance level, all of which were located in a 1.78-Mb (35.347-37.129 Mb) region on chromosome 1. CNC10010837 and CNC10010840 were the top SNPs: both had an additive effect of 0.789 ± 0.120 on CGDNR with p = 8.31E-10. These findings provide important insights into the functions and underlying genetic mechanisms of swine carpal glands.

Determination of fatty acid composition of Silurus triostegus Heckel, 1843 and Arabibarbus grypus Heckel, 1843 species living in Ilısu Dam Lake (Batman/TÜRKİYE)

In this study, the fatty acid compounds in the muscle tissues of Mesopotamian catfish (Silurus triostegus, Heckel, 1843) and Shabut (Arabibarbus grypus, Heckel, 1843), which live in Ilısu Dam Lake on the Tigris River and have economic importance. For fatty acid analysis, muscle tissues were taken from the samples obtained from local fishermen, placed in tubes and lipids were obtained by applying chloroform/methanol method. The methylation steps of fatty acids in the samples were performed in accordance with TS EN ISO 12966:2 (TS EN ISO 12966-2., 2017) method. The total fatty acid content of saturated fatty acids (SFA) value was detected as 27,97 ± 0,26 in A.grypus, 32.46 ± 0.37 in S. triostegus, The value of Monounsaturated Fatty Acids (MUFA) varied between 42.63 ± 0.6% in A. grypus and 41.5 ± 0.51% in S. triostegus. Total polyunsaturated polyunsaturated acids (PUFA) ranged between 21.83 ± 1.49 for A. grypus and 25.82 ± 1.94 for S. triostegus. MUFA values in all samples were higher than SFA and PUFA values for both fish species. Docosa Hexaenoic Acid (DHA) and Eicosa Pentaenoic Acid (EPA) are commonly consumed omega-3 types. A. grypus and S. triostegus are within the recommended limits for EPA (C20:5n3) and DHA (C22:6n3). For A. grypus, ω3/ω6 values were (1,06); for S. triostegus ω3/ω6 values were (1,38). When the ω3/ω6 values of both fish species were analysed for human health, it was determined that the ω3/ω6 values of omega fatty acids A. grypus and S. triostegus were above 1. As a result information on the composition of 20 types of fatty acids and ω3/ω6 amounts were obtained in muscle tissue of A. grypus and S. triostegus species living in Ilısu Dam Lake and most preferred by local people. The levels of fat and its components in these species, which may cause different problems when accumulated in the body as a result of changing consumption habits, were indicated in the study.

Culture system impact on fatty acids and amino acids accumulation in tiger pufferfish (Takifugu rubripes)

Tiger pufferfish (Takifugu rubripes) is considered to be the most nutritionally valuable aquaculture species due to its high protein and collagen content. In this study, the fatty acids and amino acids (AAs) of the muscle and skin of tiger pufferfish reared in an offshore sea cage aquaculture system (OSCS) and a recirculating aquaculture system (RAS) were examined to illustrate the possible differences between the two systems. Results showed that the saturated fatty acid (SFA), arachidonic acid, and polyunsaturated fatty acid (PUFA) content of tiger pufferfish reared in the OSCS were significantly higher than those of pufferfish reared in the RAS. Meanwhile, the contents of C14:0, C16:1n-7, C18:1, and C18:2 were significantly higher in the muscle of male pufferfish than in females. The fatty acid content in the skin of tiger pufferfish manifested similar results in the muscle, and pufferfish raised in the OSCS obtained higher values of SFA, PUFA and monounsaturated fatty acid than did pufferfish reared in the RAS. The docosahexaenoic acid and eicosapentaenoic acid content in the skin of male pufferfish were significantly higher than those of females reared in the RAS, whereas there was no significant difference between male and female fish reared in the OSCS. Essential amino acid (EAA), non-essential amino acid (NEAA), and flavor amino acid (FAA) content in the muscle and skin of pufferfish reared in the OSCS were significantly higher than those of fish reared in the RAS. However, EAA content in the muscle and skin of pufferfish reared in the two aquaculture systems showed no significant difference. EAA, NEAA, and FAA content in the muscle and skin of male tiger pufferfish were higher than those of female pufferfish reared in the RAS, whereas no significant difference was observed in male and female pufferfish reared in the OSCS. The interaction effects of gender and rearing system on fatty acid and AAs content in the muscle and skin of tiger pufferfish were observed. In conclusion, the accumulation of fatty acids and AAs in OSCS-raised tiger pufferfish was higher than that in RAS-raised fishes, and male tiger pufferfish had a significant advantage. These findings provide the basic data and will be helpful in developing new strategies for enhancing the flesh quality of tiger pufferfish through the combined land-sea (RAS-OSCS) relay model in captivity.

Biochar as sustainable input for nodulation, yield and quality of mung bean

To reduce dependency on synthetic fertilizers in response to the escalating costs of fertilizers and environmental limitations, it is imperative to enhance crop productivity and soil fertility sustainably. This research was carried out at the Agricultural Research Farm of Abdul Wali Khan University in Mardan, Pakistan, with the objective of investigating the effects of biochar on the qualitative attributes of mung beans. The randomize complete block design (RCBD) was used for the experiment having four replication. The treatments comprised of four levels of biochar i.e. 0, 10, 20 and 30 t ha−1. Our results revealed that increasing biochar content caused an increase in yield components as well as attribute composition. The nodule density (17.8), pods plant−1 (27.3), grains pods−1 (11.4) and biological yield (6497 kg ha−1) produced best results under the application of 30 t ha−1 of biochar. Moreover, grain yield (1550 kg ha−1), grain nitrogen content (25.2 g kg−1) and straw nitrogen content (15.3 g kg−1) also resulted best under 30 t ha−1 biochar. While, 1000 grain weight (64 g) was recorded highest weight under 20 t ha−1. The quality attributes showed that the oil content (41.1%), as well as the saturated and unsaturated fatty acid contents (13.7%), were found to be the best under the application of 30 t ha−1. While, protein (23.37%) and linoleic acid (23.128%) content were the highest at 10 t ha−1of biochar. Moreover, the palmitic acid (6.1025%) and stearic acid (2.64%) content resulted higher under 20 t ha−1 of biochar. All the attributes showed positive response to either small level of biochar or a large level, but their response showed that biochar can be a factor that improves both yield and quality. The study therefore suggests that biochar should be applied to the soil to improve its fertility in regards of nutrient and increased organic matter.

Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels.

The inherent properties of coconut oil (CO), including its elevated saturated fatty acid content and low melting point, make it suitable for application in plastic fat processing. The present study explores the physicochemical characteristics, micromorphology and oxidative stability of oleogels produced from CO using various gelators [ethylcellulose (EC), β-sitosterol/γ-oryzanol (PS) and glyceryl monostearate (MG)] to elucidate the formation mechanisms of coconut oleogels (EC-COO, PS-COO and MG-COO). Three oleogel systems exhibited a solid-like behavior, with the formation of crystalline forms dominated by β and β'. Among them, PS-COO exhibited enhanced capability with respect to immobilizing liquid oils, resulting in solidification with high oil-binding capacity, moderate hardness and good elasticity. By contrast, MG-COO demonstrated inferior stability compared to PS-COO and EC-COO. Furthermore, MG-COO and PS-COO demonstrated antioxidant properties against CO oxidation, whereas EC-COO exhibited the opposite effect. PS-COO and EC-COO exhibited superior thermodynamic behavior compared to MG-COO. Three oleogels based on CO were successfully prepared. The mechanical strength, storage modulus and thermodynamic stability of the CO oleogel exhibited concentration dependence with increasing gelling agent addition. PS-COO demonstrated relatively robust oil-binding capacity and oxidative stability, particularly with a 15% PS addition. This information contributes to a deeper understanding of CO-based oleogels and offers theoretical insights for their application in food products. © 2024 Society of Chemical Industry.