Consumption In China Research Articles

Analysis of the Impact of Stock Prices and House Price Fluctuations on Resident Consumption in China

The relationship between stock prices, house prices and resident consumption has long been a focus of the financial research with changes having an impact on the country’s macroscopic stability and fiscal stability, as well as affecting some economic activities to some extent. Research has found that there is a significant wealth effect of stock price and house price fluctuations on resident consumption. The theoretical analysis of the effects of stock price and house price fluctuations on resident consumption is presented in this paper. In addition, an empirical analysis of the effects of house price and stock price fluctuations on resident consumption is conducted based on regression analysis using quarterly data from 2013 to 2021. The results show that the negative crowding-out effect of stock prices and house prices on resident consumption is weaker than the positive boosting effect and the positive effect of stock prices on resident consumption is slightly weaker than that of house prices. Although the resident consumption is significantly affected by fluctuations in stock prices and house prices in the short term, the resident income is still the main influencing factor and driving force of resident consumption in the long term.

Study on the Relationship Between Digital Inclusion, the Level of the Digital Economy and Rural Household Consumption

It is crucial to expand domestic demand and enhance the driving effect of consumption on economic development in order to achieve sustainable economic growth in China. There is considerable scope for improvement in the consumption level of rural households when compared with that of urban households. This paper employs data from 2104 rural Chinese households to investigate the impact of digital inclusion on rural households’ consumption expenditures and to consider the moderating effect of the development of the digital economy. The findings are intended to provide useful guidance for the promotion of digital inclusion and the growth of rural households’ consumption. The study finds that digital inclusion significantly promotes rural households’ consumption expenditures, particularly for enjoyable consumption. Furthermore, the level of regional digital economic development exerts a positive moderating influence on the impact of digital inclusion on rural households’ consumption. Additionally, there are notable differences in the impact of digital inclusion on the consumption of households with varying levels of assets. Therefore, boosting rural residents’ acceptance and utilization of digital technology, refining the digital financial service system and infrastructure, and providing policy support for the development of digital inclusion can promote sustained growth in rural household consumption in China.

Critical contributors and transmission paths of energy consumption in China's supply chains network

Critical contributors and transmission paths of energy consumption in China's supply chains network

A neural network grey model based on dynamical system characteristics and its application in predicting carbon emissions and energy consumption in China

A neural network grey model based on dynamical system characteristics and its application in predicting carbon emissions and energy consumption in China

Emission factors and driving forces of provincial-level CO2 from electricity production and consumption in China from 2013 to 2020.

Emission factors and driving forces of provincial-level CO2 from electricity production and consumption in China from 2013 to 2020.

Analysis of the Profitability of Tianrun Dairy Based on DuPont Analysis System

With the development of China 's social economy and the continuous improvement of people 's living standards, dairy products with high nutritional value are deeply loved by people, and the dairy industry has ushered in new opportunities and challenges. The upgrading trend of dairy consumption in China is obvious. Consumers pay more and more attention to the quality of dairy products, pay more attention to nutrition, health, function, taste and so on, and promote the intensification of industry competition. Xinjiang Tianrun Dairy Co., Ltd. ( referred to as " Tianrun Dairy " ) as the largest dairy producer in Xinjiang, how to expand market share, improve their profitability is particularly important. This paper uses DuPont analysis method to analyze the five-year financial data of Tianrun Dairy Industry from 2019 to 2023, and puts forward relevant suggestions on the problems existing in its profitability, aiming to help Tianrun Dairy Industry improve its profitability, better cope with market competition, and also provide reference for the development of dairy products.

The evolution of the consumption behavior of rural households in China: logical motivation and policy responses

Based on provincial panel data from rural household surveys in China from 1978 to 2021, this paper constructs an econometric model of rural household consumption behavior covering the influencing factors of income level, habit formation, uncertainty and the urbanization degree etc. The SYS-GMM estimation method is applied to empirically study the basic logic and general rules of the evolution of rural household consumption behavior in three different stages of China’s well-off society construction practices since the reform and opening-up. The results indicate that the motivators of evolution of rural household consumption in China have shifted from purely endogenous and demand-side factors to the combined effects of endogenous and exogenous factors as well as supply-side and demand-side factors since the reform and opening up. Therefore, in the context of global economic slowdown with challenges to economic globalization, it becomes crucial to adopt the strategy that can effectively synchronize supply-side structural reforms with demand-side structural adjustments based on the practical situations of China’s rural households. Such a strategy is geared towards fostering a more advanced dynamic equilibrium that is propelled by demand-induced supply and supply-generated demand, aiming to enhance rural consumption, stimulate the domestic economic cycle and fulfill the people’s growing aspirations for a more prosperous life.

Consumer-driven prepared food consumption policies: a sustainability perspective on reducing food waste

IntroductionFood waste is a global issue intricately linked to food crises and ecological degradation. The development of the prepared food industry and markets is a promising practice to reduce food waste globally and achieve carbon neutrality.MethodsThis study is grounded in the motivation -opportunity -ability (MOA) theory and employs a structural equation model (SEM) to establish an analytical framework to explore factors influencing the intentions of Chinese consumers to consume prepared food.ResultsEmpirical analysis reveals that motivation, opportunity, and ability positively influence consumers’ intentions to consume prepared food. Furthermore, opportunity and ability exert a mediating effect on motivation through convenience and health factors.DiscussionThis study innovatively applies the MOA theory to food waste issues, providing a new policy perspective. The conceptual framework developed offers a theoretical foundation for future research on pathways to reduce food waste, especially within the context of prepared food consumption in China, and serves as a theoretical starting point for academia, industry, and policymakers.

Theoretical Analysis and Framework Design of Carbon Inclusion Mechanisms from the Perspective of Carbon Emission Trading Markets

According to the Global Carbon Emissions Report 2023, China's carbon dioxide emissions are about 12.7 billion tons, accounting for 34% of global carbon dioxide emissions, ranking first in the world. With China's rapid socio-economic development and growing population, there exists a huge potential for carbon emission reduction in the field of residential consumption. As an innovative voluntary emission reduction mechanism for individual low-carbon living and consumption in China, the Carbon Price Reduction System (CPRS) helps to encourage individual emission reduction behaviors, thus promoting carbon emission reduction. From the perspective of theoretical analysis and comparative case study, this paper analyzes in depth the operation logic of the carbon preference system, combs through the current status of carbon preference system practice and compares it, and puts forward the design of the carbon preference system framework which is led by the government, driven by the enterprises, promoted by the financial institutions, and participated by the public. The key link of this system is to quantitatively assess the contribution of individual carbon emission reduction, and build an effective incentive system based on this to cultivate individuals' low-carbon living habits based on the principle of "whoever reduces emissions, whoever benefits". This paper analyzes the development path of China's carbon preference system and the related suggestions, which can help stimulate the public to participate more actively in carbon emission reduction actions and help China's "dual-carbon" goal to be realized. This system will be continuously improved in practice and make greater contributions to China's green and low-carbon development.

Navigating the Path to Food Security in China: Challenges, Policies, and Future Directions.

This paper provides a comprehensive review and an in-depth analysis of the multifaceted issues surrounding food security in China, exploring historical trends, current challenges, and future strategies. Drawing upon a wide range of sources including government reports, the academic literature, and expert analyses, it examines the complex interplay of factors influencing food production, distribution, and consumption in China. The paper highlights the importance of addressing environmental sustainability, technological innovation, and social equity in shaping China's food security agenda. By synthesizing key findings and proposing actionable recommendations, this paper contributes to the ongoing discourse on food security in China and offers insights for policymakers, researchers, and practitioners alike. These findings underscore the need for integrated policies that promote sustainable agricultural practices, technological innovation, and infrastructure development while supporting smallholder farmers, ensuring that China's food security remains resilient in the face of climate change and evolving global food dynamics.

Endowment insurance and family consumption behavior in China: A comparison based on the participation and payment stages

This paper examines the relationship between endowment insurance and household consumption in China, a key issue in understanding the role of social security policies in shaping household financial behavior. Using data from the China Family Panel Studies spanning 2012 – 2018, we employed a two-way fixed effects model and fuzzy breakpoint regression to analyze how participation in endowment insurance influences both consumption levels and structures. We focus on heterogeneity in consumption behavior across household registration types, geographic regions, and demographic characteristics such as age and income. The findings reveal that participating in endowment insurance generally enhances household consumption across various family types, with particularly strong effects for rural households, those in central regions, and families with members aged 60 and above. In addition, while participation in endowment insurance is associated with consumption upgrading, the receipt of pension benefits alone does not appear to influence consumption levels in the same way. A key result is the identification of a breakpoint in consumption behavior at pension age, after which household consumption tends to decline, especially in households with lower pension benefits. These results suggest that enhancing endowment insurance coverage and security could significantly boost household consumption and optimize spending patterns, particularly in rural and economically disadvantaged regions. Moreover, the findings have important policy implications for addressing income inequality and improving the economic welfare of vulnerable populations.

Recent decline in Chinese alcohol production and consumption: Potential contributing factors and the role of globally recommended measures.

Alcohol consumption in China poses significant public health challenges. Between 2005 and 2010, alcohol production and by implication, consumption, surged, leading to increased alcohol-related harms due to weak regulatory frameworks. This study examined recent patterns of alcohol consumption in China using public production data as a proxy. Statistical analysis was conducted using data from the National Bureau of Statistics of China on the production of beer, wine, and liquor, from the years 2009 to 2023. The production of liquor and wine in China increased from 7.1 and 0.96 million tons in 2009 to 13.6 and 1.14 million tons in 2016, respectively. Inferred alcohol per capita consumption (APC) rose from 4.38L in 2009 to 6.45L in 2016, representing a 47% increase. However, from 2016 onwards, alcohol production declined to 4.5 and 0.14 million tons for liquor and wine in 2023, respectively. Consequently, inferred APC decreased from 6.45L to 2.85L, an overall reduction of 55.8%. Alcohol production and inferred consumption in China appear to have substantially declined since 2016. Potential factors contributing to this decline include stricter government policies, stricter market regulation and tax enforcement, public health campaigns, and demographic and cultural shifts. However, many global measures such as higher taxes, price controls, advertising restrictions, and a legal drinking age, have not been (adequately) implemented in China.

The impact of digital infrastructure on urban total factor carbon emission performance: evidence from enterprise production and household consumption in China

Digital infrastructure, serving as the fundamental carrier of data elements, allows China to balance economic growth with reduced carbon intensity, opening new pathways for sustainable economic development globally. This study employs a Difference-in-Differences (DID) approach to investigate the impact of digital infrastructure on urban total factor carbon emission performance, and extend the research perspective to a micro level, focusing on mechanisms involving household consumption and enterprise production. The results demonstrate that (1) Digital infrastructure can enhances urban carbon performance by promoting green product innovation of enterprises and changing consumers’ consumption patterns (2) Heterogeneity analysis indicates that cities with higher income and educational levels among residents experience a more significant improvement in carbon performance, and digital infrastructure’s impact varies when combined with enterprise characteristics and technological capabilities, with non-state-owned enterprises and high-tech enterprises having relatively higher carbon-saving effects. The research results of this paper emphasize role of micro-subjects in the process of digital infrastructure affecting total-factor carbon emission performance, which has important theoretical and practical significance for guiding future economic policies and strategies.

The Positive Impact of Digital Financial Inclusion on Household Consumption

This study investigates the transformative role of Digital Financial Inclusion (DFI) in driving household consumption in China. By utilizing data from the China Household Finance Survey (CHFS) and the Peking University Digital Financial Inclusion Index, the paper examines the mechanisms through which DFI alleviates liquidity constraints, expands financial access, and promotes economic participation. Key findings demonstrate that DFI significantly enhances household consumption, with notable heterogeneities across income levels and regions. Furthermore, the analysis highlights DFI’s role in poverty alleviation, reducing urban-rural divides, and facilitating entrepreneurial activities.

Impact of artificial intelligence technology on carbon emission intensity of energy consumption in China and examination of spatial effects

<p style="text-align:justify;" align="justify"><font face="Times New Roman"><span style="font-family:宋体;font-size:10.5000pt;font-weight:normal;line-height:125%;text-justify:inter-ideograph;">This paper investigates the impact of artificial intelligence technology on energy consumption carbon emission intensity and its spatial effect in Chinese provinces. By analyzing the 2012-2021 data of 30 provinces and cities in China, this paper constructs a spatial Durbin panel model to test the direct and indirect effects of the application of AI technology on energy consumption and carbon emission intensity. The results show that artificial intelligence innovation development index, digital finance index, and the environmental regulation intensity</span></font><span style="font-family:宋体;font-size:10.5000pt;font-weight:normal;line-height:125%;text-justify:inter-ideograph;"> </span><font face="Times New Roman"><span style="font-family:宋体;font-size:10.5000pt;font-weight:normal;line-height:125%;text-justify:inter-ideograph;">reduce the provincial energy consumption carbon emission intensity, while</span></font><span style="font-family:等线;font-size:11pt;line-height:125%;text-justify:inter-ideograph;"> </span><font face="Times New Roman"><span style="font-family:宋体;font-size:10.5000pt;font-weight:normal;line-height:125%;text-justify:inter-ideograph;">Per capita GDP level, urbanization rate, and industrial energy consumption intensity significantly increase the energy consumption carbon emission intensity. In addition, industrial structure upgrading and industrial</span></font><span style="font-family:等线;font-size:11pt;line-height:125%;text-justify:inter-ideograph;"> </span><font face="Times New Roman"><span style="font-family:宋体;font-size:10.5000pt;font-weight:normal;line-height:125%;text-justify:inter-ideograph;">technological progress, as mediating variables, have a significant inhibiting effect on carbon emission intensity. The study concludes that the application of AI technology can effectively reduce provincial carbon emission intensity by optimizing energy consumption and carbon emission scenarios, thus promoting the goal of green and low-carbon development in China.</span></font></p>

Dynamic Trends in Aquatic Product Supply and Consumption in China: Implications for Sustainable Diets and Environmental Impact Reduction.

Aquatic foods play a pivotal role in transforming food systems. As the world's leading producer, consumer, and trader of aquatic products, China's potential for sustainable supply and consumption is critical to understand. The aim of this study was to depict the dynamic trends of aquatic products and the consequences of sustainable diets and environmental impacts. A panel dataset about Chinese aquatic products covering the period from 1952 to 2023 was drawn for analysis. Diet sustainability was assessed with the deviation from the Dietary Guidelines for Chinese Residents (2022) and EAT-Lancet recommendations. The environmental impacts of aquatic products' supply and consumption were assessed using carbon footprints and water footprints. The findings reveal that aquatic products' supply increased from 4.65 million tons to 71.16 million tons from 1978 to 2023, and annual aquatic food consumption per capita increased from 3.50 kg in 1978 to 15.20 kg. While overall supply meets consumption needs, structural imbalances persist at the provincial level. Over time, the influence of marine fishery products has declined from 1.06 million tons (63.63%) in 1952 to 35.85 million tons (50.38%) in 2023, whereas offshore aquaculture shows promising potential for meeting future supply demands (23.96 million tons in 2023, accounting for 66.82% of marine fishery production). To align with healthy dietary goals and environmentally sustainable food systems, provincial aquatic food demand across China was adjusted. The carbon footprints and water footprints of both current and adjusted consumption patterns were also assessed. The results indicate that adjusting consumption based on the Dietary Guidelines for Chinese Residents (2022) and EAT-Lancet recommendations could reduce environmental impacts to different degrees. The findings could offer valuable references and insights into developing sustainable strategies in aquatic product management and advancing food system transformation.

A Listeriosis Case Associated with Ice Cream Consumption in China in 2019.

During the 2019 Chinese National Microbiological Food Safety Surveillance program, Listeria monocytogenes was detected in ice cream samples produced by Manufacturer A. By comparing the sequences of isolates derived from the ice cream with those of isolates derived from humans, we identified one human-derived isolate that was genetically indistinguishable from one ice cream-derived isolates. The patient was hospitalized with listeriosis in Beijing, China in March 2019. Food history obtained from the patient indicated that he had consumed ice cream produced by Manufacturer A during the 30-day period before the onset of illness. No cases of listeriosis were detected after the ice cream produced by Manufacturer A was removed from the shelves. Overall, this report presents the first case of L. monocytogenes infection associated with ice cream in China.

Green organization, green employees: investigating how green human resource management inspires employees’ green consumption in China

ABSTRACT Rising environmental challenges make attaining green and sustainable environment a shared responsibility. Drawing on social information processing theory, this study developed a moderated mediation model. Results from a three-wave survey of 249 employees in China revealed that green HRM enhances employees’ green passion and subsequently promotes their green consumption. Green HRM translates into greater green passion, in turn, inspires greater green consumption when employees have high levels of value fit with their organization. Our findings contribute to understanding the spillover effects from work contexts to nonwork contexts and enriching the literature on green HRM. Implications, limitations and future directions are also discussed.

The Difference in Consumption Between China and the West: Taking Real Property and Childrens Expenses as Examples

With the prevalence of cross-cultural exchanges, people need to understand the cultural differences of different countries to avoid contradictions. This paper aims to study the differences between China and the West in terms of consumption concepts. By reading a lot of literature, this research analyzed the historical background of China and the West, specifically understood the important role of several important consumption changes in the formation of today's consumption concept. In terms of consumption objects, the specific analysis of the two contrasting examples of real estate and children in the fields of Chinese and Western consumption is used. Chinese people do not like to rent a house. People think a house that belongs to them is very important for the family. While the West tends to rent a house. People think that loan is a normal thing. Westerners will invest more in themselves, rather than treating their children as their full world. Around the world, Westerners think that themselves are the most important, while Chinese people, under the influence of Confucianism, believe that family is very important, and children are the future of the family. Most Chinese people believe that children are more important than themselves. Generally speaking, there are great differences in the concept of consumption in China and the West, which is influenced by both historical factors and modern policies. People should understand and respect the cultural and consumption differences of different countries and jointly promote the development of cross-cultural exchanges.

Customer Ratings and Firm Value: Evidence from Big Data Analysis of Online Consumption in China

Customer Ratings and Firm Value: Evidence from Big Data Analysis of Online Consumption in China