Consumption Of Different Types Research Articles

Coffee consumption with different additives and types, genetic variation in caffeine metabolism and new-onset acute kidney injury.

This study aimed to evaluate the association of consumption of coffee with different additives, including milk and/or sweetener (sugar and/or artificial sweetener), and consumption of different types of coffee, including instant, ground, and decaffeinated coffee, with new-onset acute kidney injury (AKI), and examine the modifying effects of genetic variation in caffeine metabolism. 194,324 participants without AKI at baseline in the UK Biobank were included. The study outcome was new-onset AKI. During a median follow-up of 11.6 years, 5,864 participants developed new-onset AKI. Compared with coffee non-consumers, a significantly lower risk of new-onset AKI was found in coffee consumers adding neither milk nor sugar to coffee (HR, 0.86; 95%CI, 0.78-0.94) and adding only milk to coffee (HR,0.83; 95%CI, 0.78-0.89), but not in coffee consumers adding only sweetener (HR,1.14; 95%CI, 0.99-1.31) and both milk and sweetener to coffee (HR,0.96; 95%CI, 0.89-1.03). Moreover, there was a U-shaped association of coffee consumption with new-onset AKI, with the lowest risk at 2-3 drinks/d, in unsweetened coffee (no additives or milk only to coffee), but no association was found in sweetened coffee (sweetener only or both milk and sweetener to coffee). Genetic variation in caffeine metabolism didn't significantly modify the association. A similar U-shaped association was found for instant, ground, and decaffeinated coffee consumption in unsweetened coffee consumers, but not in sweetened coffee consumers. In conclusion, moderate consumption (2-3 drinks/d) of unsweetened coffee with or without milk was associated with a lower risk of new-onset AKI, irrespective of coffee type and genetic variation in caffeine metabolism.

ITZ properties of LWA surroundings in high strength mortar according to LWA/sand with relative humidity

The internal moisture content significantly influences the quality and durability of cement-based composite materials. However, reliable methods to analyze the moisture retention of concrete and mortar are lacking, particularly in relation to internal curing with lightweight aggregates (LWA). In this study, the internal moisture retention of mortar with different lightweight aggregate/sand (L/S) ratios was investigated while considering the absorption characteristics of LWA. Furthermore, the impact of internal moisture retention on the development of the interface transition zone (ITZ) between the LWA and cement matrix was analyzed. Additionally, compressive strength development was evaluated over different curing periods (3, 7, 28, 56, and 90 days) under internal curing conditions. The results showed that the L/S ratio, which is directly proportional to the amount of moisture absorbed, enhanced the compressive strength and plastic hardness, contributing to the development of depletion of internal moisture in the mortar was could be observed. The moisture consumption for different types of LWA was analyzed using CT scanning. XRD and SEM-EDS analyses confirmed the abundant presence of hydration products in the ITZ. This study demonstrates that the L/S ratio that considers the LWA absorption characteristics, can serve as a critical parameter for precisely correlating the curing time and compressive strength in internally cured mortars.

Correlation between fruit consumption and 10-year all-cause mortality in patients with dyslipidemia.

Consuming fruit provides health benefits. Reportedly, increased fruit consumption reduces the risks of hypertension and cardiovascular disease. However, existing studies have not clarified the effect of fruit consumption on mortality risk in patients with dyslipidemia. This study aimed to assess the correlation between the consumption of different types of fruits and all-cause mortality in patients with dyslipidemia. A total of 2,184 patients with dyslipidemia were included in this study, and trends in the correlation between the frequency of consumption of different types of fruits and the 10-year all-cause mortality risk in patients with dyslipidemia were analyzed by smoothed curve fitting, Cox regression, and Kaplan-Meier curve analysis. Subgroup analysis and interaction test were applied to analyze the stability of the effect of apple consumption on 10-year all-cause mortality in patients with dyslipidemia. Smoothed curve fitting and Cox regression analyses revealed a significant reduction in the 10-year all-cause mortality risk in patients with dyslipidemia who consumed apples 3-4 times/week (hazard ratio [HR] = 0.61, 95% confidence interval [CI]: 0.43-0.87, p = 0.007) and in those who consumed bananas 3-4 times/week (HR = 0.71, 95% CI: 0.52-0.98, p = 0.039), with a more pronounced effect in patients who consumed both apples and bananas (HR = 0.55, 95% CI: 0.30-0.99, p = 0.045). Other fruits did not exhibit similar effects. Consuming apples or bananas 3-4 times/week significantly improved the 10-year survival rate in patients with dyslipidemia, and the effect was even more profound in patients who consumed both fruits.

Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study

BackgroundAlthough red meat consumption has been associated with risk of atherosclerotic coronary artery disease and stroke, no prospective study has examined this with the risk of chronic limb-threatening ischemia (CLTI).MethodsIn a prospective study of 63,257 Chinese in Singapore, who were aged 45–74 years old at recruitment, diet was assessed via a validated semi-quantitative food frequency questionnaire. Incident CLTI cases were ascertained via linkage with nationwide hospital records for lower extremity amputation or angioplasty for peripheral arterial disease. Multivariable Cox models were used to examine associations between quartiles of meat intake and CLTI risk.ResultsAfter a mean follow-up of 18.8 years, there were 1069 cases of CLTI. Higher intake of red meat intake was associated with increased risk of CLTI in a stepwise manner. Comparing extreme quartiles of red meat intake, the hazard ratio (HR) for the association with CLTI risk was 1.24 [95% confidence interval (CI) = 1.03–1.49; P-trend = 0.02]. In stratified analysis, red meat intake had a stronger association with CLTI risk among those without diabetes [HR (95% CI) comparing extreme quartiles = 1.41 (1.10–1.80); P-trend = 0.03] than among those with diabetes at baseline [HR (95% CI) comparing extreme quartiles = 1.04 (0.79–1.38); P-trend = 0.05] (P-interaction = 0.03). Otherwise, the associations were not different by sex, BMI, smoking status, hypertension, alcohol consumption, or history of cardiovascular diseases. Using a theoretical model in substitution analysis that substituted three servings per week of red meat with poultry or fish/shellfish, the relative risk of CLTI was reduced by 13–14%.ConclusionsConsumption of red meat was associated with higher CLTI risk in this Asian cohort. Substituting red meat with poultry or fish/shellfish may reduce this risk.

The Impact of Air Renewal with Heat-Recovery Technologies on Energy Consumption for Different Types of Environments in Brazilian Buildings

The Impact of Air Renewal with Heat-Recovery Technologies on Energy Consumption for Different Types of Environments in Brazilian Buildings

Human health risk assessment of heavy metals in vegetables of Bangladesh

This study aims to evaluate the heavy metal concentration in fifteen species of vegetables as well as associated health risk. Atomic absorption spectrometry is used to assess heavy metals. The mean concentrations of Pb, Cd, Cr, Ni and Fe in vegetables were 4.78, 0.713, 9.266, 0.083, 5.06 mg/kg/fw exceeding the reference value of FAO/WHO indicating unsafe to consumption. Based on principal component analysis, the Pb, Cr, Ni and Fe are from same sources. Health risk was estimated in terms of estimated daily intake (EDI), target hazard quotient, hazard index (HI) and cancer risk (CR). The EDI values of metals except Cr were found to be lower than maximum tolerable daily intake (MTDI). The total THQs of metals were > 1 indicating non-carcinogenic health risk. The individual HI values for vegetables except potato (0.831) and total HI values were found to be > 1 (94.747). The TCR of Pb, Cd and Cr were > 1.0E−04 which indicating carcinogenic risk. Fruit and pod vegetables contribute much in carcinogenic risk for Pb and Cr whereas fruit, root and stems vegetables for Cd. The study revealed potential human health risk associated with the consumption of different types of vegetables in Bangladeshi adult population that might assist the regulatory bodies to develop new strategies to minimize the risk to human.

Surface Roughness Examination of Glass Ionomer Restorative Cements Treated with Acidic and Basic Pediatric Medications: An In Vitro Study.

Consumption of different types of beverages and liquid drugs can affect of the surface properties of restorative material. This may lead to an increased probability of dental caries and periodontal inflammation. This study evaluated and compared the effect of amoxicillin suspension (AMS) and azithromycin suspension (AZS) on the surface roughness (SR) of silver-reinforced glass ionomer (SGI) and nano resin-modified glass ionomer (NGI). Thirty disks (2 mm height × 4 mm diameter) of each glass ionomer (GI) type were prepared and subdivided into three groups (n = 10), which were separately exposed to AMS, AZS, and artificial saliva (AS). SR was evaluated by atomic force microscopy before and after three-immersion protocols repeated over a 3-week duration with 2-day intervals. In each protocol, the GI samples were exposed weekly to AMS three times daily, AZS once daily, and a full day to AS. This study demonstrated, for the first time, the effect of a basic drug (AZS) on the SR of GIs. Intra- and inter-group comparisons showed significant changes (P ˂ 0.05) in the SR pattern of the GIs after immersion cycles in AZS, AMS, and AS. However, the acidic medication (AMS) exhibited significantly higher changes in SGI than in NGI. The SR of NGIs and SGIs can be significantly affected by the use of AMS and AZS suspensions. SGI demonstrated higher SR deterioration than NGI after immersion cycles in AMS.

RESEARCH OF AEROSOL APPLICATION SYSTEMS FOR APPLYING LUBRICATING MATERIAL IN THE «WHEEL-RACK» CONTACT

The article discusses various methods of lubricating the «wheel-rail» contact zone aimed at reducing friction coefficient and improving the efficiency of energy resource utilization, safety of movement, and environmental indicators. Technologies for delivering lubricating materials to this zone, such as lubricating rods, stationary systems using brushes, or railhead applicators, are outlined. The article highlights issues with existing technologies, including excessive lubrication, the need for component replacements, high lubricant material consumption, and uneven or incorrect application. It is emphasized that precision in the application and dosage of lubricating material is crucial to prevent its transfer onto the wheel and rail surfaces, which could reduce traction. The aerosol method of applying lubricant to the wheel edge is stated to be more accurate and cost-effective. The article mentions the company «SKF» and their EasyRail systems utilizing nozzles with the SP9-2 and SP9-2-S7 metering valves. Schematic representations of the nozzle and its working principle are provided. Sécheron is also mentioned, offering a nozzle for spraying lubricant onto the wheel edge through a two-tube system for oil and oxygen supply. An image of this company's nozzle is included. The text delves into the equipment of the lubrication system by Sécheron, specifically detailing the product's technical characteristics. Information about the development and manufacturing of the locomotive wheel flange lubrication system by the company "Scientific and Production Firm «Yugtekhnotrans» is presented. The article introduces the TrainSys-AL system for lubricating the rail head/running surface, providing a detailed description of its features and technical specifications, including the use of friction modifiers «HeadLub 90» and «RailLub». The products of the company Dropsa are mentioned, specifically the spray valve of the 1132330 series for the lubrication system of railway rolling stock and tracks. The overall context of the text is oriented towards the technical aspects and features of modern lubrication systems in railway transport.The study reviews existing designs of rail and wheel lubrication devices, revealing that there is no ideal design that meets all requirements for material consumption and precision in applying lubricating material. Consequently, a new nozzle for aerosolized oil spray is developed, and a laboratory setup for researching this process is manufactured. The setup operates on compressed air and includes a compressor with a reservoir tank for stabilizing nozzle operation. The hydraulic scheme of the setup is described, with key elements such as a ball valve, pressure reducing valve, pressure gauge, tank, and nozzle. The preparation of the setup for operation and its functioning principle are demonstrated. Research results indicate that the developed setup effectively sprays both dense and liquid lubricants depending on the air pressure and nozzle diameter. Graphs illustrating lubricant consumption for different types of lubricants and various nozzle parameters are provided.

Relationship between the type of media consumption and political trust in the European Union: Evidence from the 94th Eurobarometer 2020/2021 Survey

This article analyzes the relationship between the consumption of different types of media and political trust, while also additionally contributing to discussions in several sub-branches of agenda-setting theories. To test the hypotheses, this article runs several linear regression models at the European Union, regional, and national levels. The European Union–level analysis is based on the 94th Eurobarometer survey data of 2020/2021. It is then further complemented with some country-level comparisons. The regression models account for various socio-economic and socio-political confounding factors. The results of the analysis demonstrate that there is a significant positive relationship between press consumption and political trust. As for social media, their negative effect is visible and consistent only when they are designated as the respondent’s main source of information. Other media types do not demonstrate a visible and statistically significant effect. This article’s findings, also through the country-level comparisons, provide new research avenues not only for quantitative research as well as for comparative case studies of individual European Union Member States.

Environmental and economic sustainability assessment of the production and consumption of different types of coffee in the UK

The need for more sustainable production and consumption of coffee has received global attention, as coffee is one of the most consumed beverages in the world. In an effort to help address this need, this study uses life cycle assessment, life cycle costing and multi-criteria decision analysis to evaluate its environmental and economic sustainability and identify the most sustainable coffee drink(s). Nine coffee drinks are evaluated: espresso, latte, cappuccino, Americano, drip-filter, coffee pod, spray- and freeze-dried instant, and instant coffee mix. To determine the sustainability of coffee from different consumption perspectives, three functional units are considered: one serving of coffee, 1 L of coffee, and 100 mg of caffeine. The system boundaries are from cradle to grave, comprising cultivation of green coffee beans, coffee production, transportation, consumption of coffee, and end-of-life waste management. The results show that the sustainability ranking of different coffee drinks changes depending on the functional unit considered. Instant coffee has the lowest environmental impacts and costs for the functional unit of one serving and 1 L of coffee, while coffee pods are the best option for the functional unit of 100 mg of caffeine. Espresso is the worst alternative for 1 L of coffee and latte is the least sustainable for the functional unit of one serving and 100 mg of caffeine. For all types of coffee and all functional units considered, cultivation of green coffee beans and milk production are the main hotspots for all impacts and costs, contributing 48–99.7 %. These findings will be of interest to the coffee industry, consumers, policy makers and other stakeholders interested in sustainable production and consumption of coffee.

Beans, peas and pulses for improved public and planetary health: Changing UK consumption patterns

Beans, peas and pulses offer significant nutritional, health and environmental benefits (1,2,3, 4) and the FAO states that including pulses in agrifood systems is key to achieving the Sustainable Development Goals(5). Recommended intakes vary across national food-based dietary guidelines(6), but higher intakes are associated with benefits including increased satiety, reduced blood pressure, lower risk of cardiovascular disease and improved gut microbiota composition and activity(7). Worldwide, the average consumption of pulses is 21g per person per day(8) but published analysis of UK intakes is scarce. The aim of this review was to analyse consumption trends using two UK government datasets.The Family Food module of the Living Costs and Food Survey details food and drink purchases from approximately 5000 households per year(9). The ‘UK – household purchases’ data include the average (mean) quantities purchased per person per week. Categories relating to beans, peas and pulses were identified, and data were presented as graphs of purchasing trends (1974–2021).The National Diet and Nutrition Survey (NDNS)(10) assesses the nutritional status of 1000 participants (1.5 years and over) annually. Personal-level dietary data (2008-2019) were evaluated for subgroups ‘baked beans’ and ‘beans and pulses including ready meal and homemade dishes’, including fresh, frozen and canned beans and pulses, and recipes containing them. Peas/ green beans were excluded because of the nature of the data aggregation. Food-level dietary data (2018-19) were assessed for the frequency of consumption of different types of peas, beans and pulses.Our analysis of the Family Food datasets shows that, at 28g per person per day, the current average (mean) consumption of beans, peas and pulses in the UK is suboptimal. Our parallel analysis of NDNS data showed that more than 40% of participants were not eating any beans and pulses (excluding peas).Dietary trends are shifting. The overall consumption of beans, peas and pulses has been falling steadily since the late 1980s. This is mostly due to the drop in consumption of peas and baked beans, though these are still the most frequently consumed legume categories in the UK diet. Canned pea purchases fell from 88g per person per week in 1974 to 14g per person per week in 2020-21. Baked bean purchases peaked at 133g per person per week in 1986, dropping to 78g in 2020-21.Purchases of other canned beans and pulses (excluding baked beans) have increased noticeably in the last decade, from 17g per person per week 2015-16 to 32g in 2020-21. Purchases of dried pulses have remained consistent, averaging 11g per person per week in 2020-21.This analysis indicates significant scope to deliver affordable, accessible health and environmental benefits through increased consumption of beans, peas and pulses in the UK.

Study on Ecological Water Demand Pressure of Forest and Grass Vegetation Construction in Northwest Loess Plateau Based on Fitting Verification

In this paper, the minimum ecological water requirement of forest and grass vegetation in different types and regions and small basins in Pingliang City was analyzed and evaluated by using the quota of water consumption for ecological construction. The actual evapotranspiration water consumption of different types of vegetation was used as the quota to calculate the appropriate ecological water demand of vegetation, and the actual evapotranspiration water consumption of vegetation was used as the quota to calculate the appropriate ecological water consumption of vegetation in this region. At the same time, in order to make the calculation result more accurate, the water consumption per unit area after the actual evapotranspiration of different regions and different types of vegetation is used as the calculation quota. In addition, according to the principles of similar vegetation types, similar site conditions and similar climate environment, the research results of He Wentao et al., Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, on the ecological water requirement of forest in the whole Jinghe River basin (He Wentao et al. Determination and calculation of ecological water requirement of forest vegetation, Journal of Soil and Water Conservation, 2004, 18(6)) were selected and compared with this study. This study verifies the reliability of the calculation results of evapotranspiration water consumption of vegetation in this area. It should be noted that He Wentao et al. also evaluated the ecological water requirement of vegetation in the whole Jinghe River basin by calculating the evapotranspiration water consumption of vegetation, and analyzed the vegetation ecological water requirement deficit in 2020 by comparing the calculated minimum ecological water requirement of vegetation in the region, so as to reflect the ecological water demand pressure faced by vegetation construction in the region. It provides a basic basis for coordinating the relationship between vegetation construction and water resources in this region.

EXPRESS: Mixing User- and Publisher-Generated Content: Quantifying UGC Spillover Effect in a Hybrid Content Environment

Publishers are increasingly turning to user-generated content (UGC) to supplement the content they produce. However, what is the relationship between the consumption of UGC and publisher-generated content (PGC)? Consumption of different types of UGC may have different effects, one creating a positive synergy with PGC consumption that nets more ad revenue, while another stymies PGC consumption and has adverse financial consequences. In this research, we empirically investigate content consumption in a hybrid content environment when publishers’ main revenue resource relies on traffic on PGC pages. Using data from a major online portal, we examine the spillover effect generated by different types of UGC, including how soon users are likely to return to the website and the type of content they are likely to consume. Although higher forum consumption promotes revisits and increased PGC consumption, blog and album consumption do not contribute positively to revisits and PGC consumption. We illustrate via simulations that one type of UGC may increase PGC consumption by 18% more than other types and that ignoring the UGC spillover effect can significantly affect the publisher’s monetization strategy. We quantify these spillover effects by UGC type and compare strategies for optimizing the mix of PGC and different types of UGC for monetization.

Evaluation of the consumption of agricultural and urban waste by the diplopod Trigoniulus corallinus as a strategy for formulating new combinations for the millicomposting process.

This study aimed to measure the consumption of different types of plant waste by the diplopod species Trigoniulus corallinus, in order to determine which would be the most suitable for the millicomposting process. To this end, a waste consumption experiment was carried out in the laboratory, using a completely randomized experimental design with 15 replicates and 13 organic residues from different sources. After 10days, the following parameters were evaluated: dry mass of the waste used to feed the diplopods, dry mass of the fecal pellets, and diplopod mortality. Significant differences were observed in the consumption rates of the diplopods in the different treatments, with the highest rates being observed for Mimosa caesalpiniifolia, with 44.49%, followed by Gliricidia sepium chips, with 38.24%. The highest values for pellet mass were obtained from the decomposition of Mimosa caesalpiniifolia litter (0.891g). The treatment with Syngonium auritum shavings showed 93% mortality after consumption, followed by the treatment with Heliconia psittacorum shavings, which showed 53%. Both species are ornamental and widely found in gardens and backyards. The diplopods have a preference for Mimosa caesalpiniifolia litter and Gliricidia sepium shavings. There is limited consumption of ornamental plant waste, with reports of toxicity to other organisms. Based on these results, a mixture of waste will be tested for millicomposting in urban farming areas that excludes toxic plants.

Annual consumption and types of synthetic nitrogen fertilizers: Ammonia emission indicators for mitigation strategies in the European Union

Anthropogenic ammonia (NH3) emissions are primarily derived from agricultural activities. NH3 emissions from synthetic nitrogen (N) fertilizers are associated with the annual consumption of various N fertilizers. In this study, the annual consumption of different types of synthetic N fertilizers in the EU countries, derived from the database of the International Fertilizer Association, was analyzed, and the implementation of mitigation measures for NH3 emissions at the national level was assessed. NH3 emissions were estimated using the emission factors of different N fertilizers in cool, temperate and hot climates, and low- and high-pH soils, as the European Environment Agency proposed. The results revealed that the annual consumption of various synthetic N fertilizers (average values from 2016 to 2020) varied markedly in different EU countries. France, Germany, Poland, Spain, and the United Kingdom had the largest annual consumption of synthetic N fertilizers. NH3 emissions from urea-based fertilizers are the highest in most EU countries. The annual NH3 emissions were associated with the type of synthetic N fertilizer consumed. For example, although the annual synthetic N fertilizer consumption in Germany was 38% and 41.5% higher than those in Spain and Italy, the annual NH3 emissions in Germany were 63% and 20% lower than those in Spain and Italy, respectively, due to the high proportion of urea-based fertilizers with the highest emission factor among the synthetic N fertilizers in Spain and Italy. Thus, mitigation strategies should be tailored to specific types of N fertilizers with high emission factors and proportions to minimize NH3 emissions. Since the NH3 emissions from urea-based fertilizers are the highest in the EU countries, especially in the top five countries, we recommend the addition of urease inhibitors to urea fertilizers as one important strategy for mitigating NH3 emissions.

The association between consumption of red and processed meats with metabolic syndrome and its components in obese and overweight women: a cross-sectional study

ObjectivesPrevious studies have shown a relation between the consumption of different types of meats and chronic disorders. This study aims to investigate the association between red and processed meat intake with metabolic syndrome (MetS) and its components in healthy obese and overweight women.MethodsThis cross-sectional study was conducted on Iranian women. The dietary assessment and body composition were measured by a validated food frequency questionnaire (FFQ) and bioelectrical impedance analysis, respectively. Blood samples were collected by standard protocols.ResultsA total of 231 women (mean age 36.47 ± 8.44 years) were included in the current study. After controlling for potential confounders, there was a marginally significant associations between higher intake of processed meat with the MetS (OR:1.01, 95% CI: 0.94,2.94, P:0.06) and high serum triglycerides (TG) (OR:1.27, 95% CI: 0.94,2.98, P:0.07). There was a significant associations between high intake of red meats with lower odds of higher waist circumference (WC) (OR:0.31, 95% CI: 0.10,0.97, P:0.04). Also, there was a significant associations were found between high intake of processed meats with greater odds of having lower high-density lipoprotein cholesterol (HDL-c) (OR:0.64, 95% CI: 0.30,0.95, P:0.03).ConclusionsThe current study suggests that higher intakes of processed meat may be associated with the MetS in Iranian women with excess body weight, while this was not the case for red meat. More studies however are necessary in different communities to draw definitive conclusions.

Study on program methods for energy monitoring of buildings

Energy monitoring is one of the effective measures aimed at reducing and maintaining energy consumption of residential and public buildings at the proper level, taking into account climatic factors. This article provides information about the process of monitoring the energy consumption of a building. A brief analysis of methods for monitoring the energy consumption of different types of buildings has been conducted. In particular, the methods of "Control and Normalization" based on the Energy-Temperature diagram based on the operating mode of the building are considered. In addition to the methods, information is provided on the information system "energy monitoring of buildings" developed on their basis. Also presented the process of implementing energy monitoring using the developed information system. The use of energy monitoring makes it possible to determine overconsumption in a timely manner and due to this to optimize the current level, as well as to determine the target values of energy consumption in buildings.

Association between food consumption and serum aryl hydrocarbon receptor ligand activity among middle-aged Korean adults.

The diet is an important route of exposure to endocrine-disrupting chemicals (EDCs). However, few studies have investigated the association between dietary intake and EDC exposure levels among Koreans. In an earlier study, we showed that the bioactivity of serum aryl hydrocarbon receptor ligands (AhRLs) could be a surrogate biomarker to indicate exposure to EDCs and that they inhibit mitochondrial function. We also found that the mitochondria-inhibiting substances (MIS) in serum ascertained by intracellular adenosine triphosphate (MIS-ATP) and reactive oxygen species (MIS-ROS) levels could be biomarkers of exposure to EDCs, as they showed a strong correlation with AhRL and the levels of EDCs in the blood. Here, we investigated the association between the consumption of specific foods and surrogate serum biomarkers for EDCs, namely AhRL, MIS-ATP, and MIS-ROS, among middle-aged Korean adults. A total of 1,466 participants aged 45-76 yrs from the Ansung cohort of the Korean Genome and Epidemiology Study were included. Food consumption, including that of meat, fish, vegetables, and fruits, was measured using a semiquantitative food frequency questionnaire. Fish intake was positively associated with AhRL (β = 0.0035, P = 0.0166), whereas cruciferous vegetable intake was negatively associated with AhRL (β = -0.0007, P = 0.0488). Cruciferous vegetable intake was positively associated with the MIS-ATP levels (β = 0.0051, P = 0.0420). A higher intake of fish was significantly associated with an increased risk of high AhRL (tertile: odds ratio [OR], 1.49; 95% confidence intervals (CIs), 1.08-2.06; P for trend = 0.0305). In addition, the second-highest tertile of cruciferous vegetable intake had lower odds of high AhRL than the lowest tertile (OR, 0.73; 95% CIs, 0.54-0.97), although no significant linear trend was observed. Consumption of different types of foods may be differentially associated with EDC exposure in middle-aged Korean adults.

Leisure practices as a factor of family conflicts (based on the materials of a sociological study in Barnaul)

The subject of this study is leisure practices as a factor of family conflicts. The relevance of studying the problem of leisure practices as a factor of family conflicts lies in the fact that family leisure has a significant impact on the relationships of family members, can improve relationships if properly organized, or aggravate conflict situations. The practical significance of the study is to increase the awareness of the adult generation about the importance of organizing family leisure, which will reduce the level of conflict in families. To study the influence of leisure practices on the occurrence of conflicts in the family, a methodology was developed and a sociological study was conducted among residents of the city of Barnaul. The study was implemented through a quantitative method of collecting information – a survey in the form of a questionnaire. In the process of scientific research, the following methods were used: descriptive method; categorization method; analysis method, as well as a survey. To study the influence of leisure practices on the occurrence of conflicts in the family, a methodology was developed and a sociological study was conducted among residents of the city of Barnaul. According to the results of the study on leisure practices as a factor of family conflicts, the following conclusions were made: Firstly, respondents prefer the consumption of different types of content as a form of family leisure. Secondly, respondents spend quite a lot of time organizing family leisure, it is logical that they are often interested in it. Thirdly, respondents believe that the main role of leisure is to strengthen and unite family members. They rarely argue about leisure, and when they argue, it is mainly because of its forms and content. Fourth, the level of conflict in the respondents' families is low. Respondents are more likely to encounter short-term and superficial conflicts, which indicates their desire to maintain close relationships.

Conventional versus Cultured meat

Conventional meat is the edible flesh of animals, usually mammals or birds, but also fish. There are two main categories of meat: white meat and red meat, based on the amount of myoglobin, a protein that gives meat its color. White meat includes chicken, turkey, rabbit, and some fish and seafood, and is generally leaner and lower in cholesterol than red meat. Red meat includes beef, lamb, pork, and venison (gazelle), which is richer in iron, zinc, and vitamin B12, but also higher in saturated fat and calories. The consumption of different types of meat can be good for health as part of a balanced diet because they are excellent sources of multiple nutrients. Including meat can be an excellent way to have a balanced diet. All the different types of meat are highly nutritious and can be healthy. Furthermore, there are many types of meat products, such as sausages, bacon, and salami, that are cured, smoked, dried, or fermented to enhance their flavor and shelf life. On the other hand, Cultured meat involves the production of meat outside of the animal and in vitro. Specifically, cultured meat is produced from animal cells cultured in a growth media in a bioreactor rather than being directly sourced from slaughtered animals.