Consuming Fe Tablets Research Articles

Upaya Peningkatan Konsumsi Tablet Fe terhadap Kejadian Anemia pada Ibu Hamil

This study aims to analyze complications in pregnancy and childbirth caused by iron deficiency in pregnant women. The research method uses a literature review with a library approach using existing databases Pubmed, Google Scholar, and Portal Garuda. The research results show that the incidence of anemia in pregnant women in Indonesia has not reached the target due to a lack of knowledge and attitudes of pregnant women about the importance of blood supplement tablets during pregnancy. In conclusion, efforts to consume fe tablets are influenced by factors that must be improved. Regular visits by health workers and assistance from the family are the most influential factors for improving health education for pregnant women.
 
 Keywords: Pregnant Women, Anemia Prevention, Fe Tablets

HUBUNGAN PENGETAHUAN, DUKUNGAN KELUARGA DAN DUKUNGAN PETUGAS KESEHATAN DENGAN KEPATUHAN IBU HAMIL MENGKONSUMSI TABLET FE DI PUSKESMAS LUBUK BATANG

Compliance with consuming Fe tablets is said if pregnant women consume all of the Fe tablets given during pregnancy. Adherence of pregnant women consuming Fe tablets is an important factor in ensuring an increase in hemoglobin levels of pregnant women. This type of research was an analytic observational study with a cross-sectional approach or design. sectional. The population in this study amounted to 103 people and the sample in this study were pregnant women at 36 weeks' gestation totaling 30 respondents. The results of bivariate research on the relationship between knowledge, family support and health worker support with adherence of pregnant women to consuming Fe tablets based on the chi square statistical test of knowledge p-value 0.007 <0.05 OR 13.500, family support p-value 0.024 <0.05 OR 11,000 and support Health workers p-value 0.007 < 0.05 OR 0.074 It can be concluded that there is a relationship between knowledge, family support and health worker support simultaneously with the compliance of pregnant women consuming Fe tablets in the working area of the UPTD Puskesmas Lubuk Batang, Ogan Komering Ulu Regency in 2023. Suggestions to respondents It is hoped that in this study pregnant women will get important information about pregnancy, especially regarding the need for Fe tablets during pregnancy and pregnant women are expected to consume Fe tablets together with vitamin C so that the absorption of Fe tablets can be optimal.

Tomato Juice to Increase Haemoglobin Levels in Pregnant Women

Introduction: Anemia in pregnancy is a condition of a mother with a hemoglobin level below 11 gr/dl in the first and third trimesters, or a hemoglobin level of less than 10.5 gr/dl in the second trimester. In Indonesia, anemia is generally caused by iron deficiency. Iron deficiency anemia is anemia caused by a deficiency of iron, folic acid, and vitamin B12 due to inadequate intake or low availability of iron. Efforts that can be made to overcome the lack of iron intake in pregnant women are to regularly consume Fe tablets. The presence of side effects from Fe tablets and physiological changes during pregnancy may increase pregnant women's non-compliance in consuming Fe tablets. Non-compliance between pregnant women consuming Fe tablets can cause anemia in pregnant women. The source of iron is not only obtained from consuming iron (Fe) tablets. Pregnant women can get iron from various foods that contain iron, including tomatoes. Objective: This literature review aims to examine further about giving tomato juice to increase hemoglobin levels in pregnant women. Method: The method used in writing this article is a review of research results related to giving tomato juice to increase hemoglobin levels in pregnant women. Result: Based on the articles that have been analyzed, it can be seen that giving tomato juice can increase hemoglobin levels in pregnant women with anemia. Conclusion: Tomato juice can accelerate the absorption of iron and increase the production of red blood cells so that hemoglobin levels increase. Referring to these conclusions, pregnant women should consume tomato juice regularly.

Effectiveness of Nutrition Education on Knowledge of Anemia and Hemoglobin Level in Female Adolescents Aged 12-19 Years: a Systematic Reviews and Meta-Analysis

Background: Anemia is a common health problem among adolescents that needs to be resolved immediately. It is estimated that more than 50% of female adolescents aged 12-15 years have anemia. Some of the anemia's effects on adolescents include stunted growth, decreased learning ability, and susceptibility to infectious diseases. Objectives: To identify evidence for nutrition education's effectiveness on anemia knowledge and hemoglobin levels in female adolescents aged 12 to 19. Methods: Using study eligibility criteria, three electronic databases (Scopus, Science Direct, and Pubmed) were searched within five years for relevant articles. Review Manager (RevMan) version 5.4.1 was used to analyze the research findings. Results: Based on the results, there was no significant relationship between education and anemia knowledge in the control and treatment groups (p<0.05). Neither group also had a significant relationship between nutrition education and Hb concentration. However, the Active, Creative, Effective, and Fun Learning or Pembelajaran Aktif, Kreatif, Efektif, dan Menyenangkan (PAKEM) program approach impacted adolescent anemia knowledge. The mean difference value of 0, which indicates the intervention group is more effective than the control group, presented significant results. The estimated effect can be seen in the forest plot image to the left of the vertical line. Conclusions: Based on the meta-analysis, the PAKEM method is a nutritional education method that provides significant results on female adolescents' knowledge regarding anemia and Fe tablet consumption. However, the nutritional education method did not affect hemoglobin levels.

The Experiences of Nutrition Fulfillment in Mothers with a History of Anemia During Pregnancy: A Qualitative Study

Background: Anemia during pregnancy is one of the most common disorders, especially in middle and poor economic countries, including Indonesia. Anemia is closely related to nutrition consumed during pregnancy. Objectives: This research aimed to explore the experience of nutritional fulfillment in pregnant women with a history of anemia during pregnancy. Methods: The research used a qualitative design with a phenomenological approach. The sampling technique used was purposive sampling with inclusion criteria, so a sample of 20 pregnant women with a history of anemia was obtained. Data collection was carried out through semi-structured in-depth interviews. Data analysis used the Colaizzi method. Results: The results showed five themes: lack of intake and diversification of food types during pregnancy; food processing with hot temperatures and dry intensity reduces the nutritional value of food; choosing the type of food without knowing its benefits can affect health; several types of vegetables, fruit, and protein are dietary restrictions during pregnancy; and non-compliance in consuming Fe tablets regularly. Fulfillment of nutritional status is essential for pregnant women and must be fulfilled thoroughly so that anemia does not occur during pregnancy. Conclusions: Mothers' lack of knowledge and inability to care for themselves during pregnancy. Lack of information, starting from the selection, processing, and consumption of food during pregnancy, can increase the mother's health risks, including anemia. Pregnant women must improve prenatal care to get education about fulfilling nutrition during pregnancy.

AN OVERVIEW OF THE REPRODUCTIVE HEALTH OF TEENAGE GIRL IN THE BERENG BENGKEL VILLAGE

Adolescence is a period of change or transition from childhood to adulthood. WHO defines adolescents as individuals who experience a transitional period gradually reaching sexual maturity. BPS 2022 data estimates that youth in Indonesia is equivalent to 24% of the total population. Healthy adolescents are an investment for the nation's future to meet the demographic bonus in 2030. Young women must be introduced to reproductive health so that adolescents know what is happening to themselves, especially those related to the reproductive organs which are used as determinants of size. a measure of health parameters and used as an indicator of the success or failure of programs to reduce stunting and reduce maternal and infant mortality. This study aims to determine the description of the health of Teenage Girl in the Bereng Bengkel Village. This type of research is descriptive with a quantitative approach. A total of 61 teenage girl aged 10-20 years as a population and the sampling technique was "Accidental sampling" and found 37 teenager. Data analysis using SPSS, obtained the results of Teenage Girl behavior (consumption of FE tablets 64,9%), information on reproductive health (reproductive organs 67,6%, characteristics of puberty 86,5%, pregnancy 48,7%, impact of free sex 62,1%, STI 64,9%, HIV 51,3% , and Personal Hygiene 75,7%). Regarding menstruation (menarche at the age of 11-16 years 73%, regular menstrual cycles 86,5%, no dysmenorrhea 81,1%, and no reproductive health problems such as vaginal discharge, etc. 73%). Furthermore, Teenage Girl plan to marry at the age of 20-35 years (73%), and participate in PKPR activities (81,1%). Reproductive health for teenage girl in the Bereng Bengkel Village is a responsibility and needs an important role from the family, school, government, to related stakeholders.

Effect of Moringa Leaves and Combination of Fe Tablets on the Increase of Hb in Pregnant Women with Anemia

Anemia during pregnancy can lead to complications during gestation, childbirth, and postpartum. The government recommends administering at least 90 Fe tablets to pregnant women to address this. Additionally, fulfilling nutritional needs is another strategy to combat anemia, with Moringa leaves emerging as a nutrient-rich food source known to elevate hemoglobin levels. This study investigated the impact of moringa leaves and combined Fe tablet consumption on hemoglobin levels in anemic pregnant women. A quasi-experimental design incorporated pre-test and post-test evaluations with a control group in Bengkulu from June to November 2022. Purposive sampling yielded a cohort of 60 anemic pregnant women, divided equally into intervention and control groups. Data collected over two months were analyzed through univariate and bivariate methods using the Wilcoxon and Mann-Whitney tests at a 5% significance level. Findings indicated that the combination of moringa leaves and Fe tablet significantly increased hemoglobin levels in pregnant women with anemia (p<0.05). Therefore, anemic pregnant women are encouraged to consume moringa leaves as a potential measure to enhance their hemoglobin levels.

Pengaruh Konsumsi Tablet Fe dengan Air Jeruk Nipis terhadap Peningkatan Kadar Hb Ibu Hamil di Klinik Aulia Khalik Medika

The Maternal Mortality Rate (MMR) is an indicator of the success of a country's services. Around 830 women die from complications of pregnancy or childbirth worldwide. Low public awareness about the health of pregnant women is one of the determining factors in mortality. One indication that is often experienced by pregnant women is anemia. Anemia is a condition in which the number of red blood cells or the concentration of hemoglobin in them is lower than normal or does not meet the body's needs. Anemia that is often experienced by pregnant women is caused by iron deficiency. To fulfill iron in the body, blood-added supplements are needed and also other nutrients such as vitamins. This study aims to determine Effect of consumption of Fe tablets with lime juice on increasing Hb levels in pregnant women. The research method used was a quasi-experimental design with a non-randomized control group pretest posttest design. Sampling was done by means of purposive sampling.The results of the bivariate analysis showed that there was an effect of consuming Fe tablets and lime juice with an increase in hemoglobin levels of pregnant women with a significance value of 0.000 (p value <0.05). The conclusion is that there is an effect of consuming Fe tablets and lime juice with increasing hemoglobin levels of pregnant women.

Incidence of Anemia and Adherence to Fe Tablet Consumption Based on MCH Book Completion

Maternal mortality is a measure of welfare and health status in a country. The death of 1320 mothers in Indonesia is caused by bleeding, one of which is caused by anemia during pregnancy. The success of supplementing 90 Fe tablets in Indonesia is 51% and only 37.7% of pregnant women consume 90 tablets of Fe tablets. Pregnant women and giving 90 iron tablets in West Java Province amounted to 98.2%, or 943.34 people and there was a jump of 0.5% or 5,505 pregnant women did not get Fe tablets. One way to monitor the consumption of FE tablets is through the MCH book. Research Objectives: To determine the relationship between consumption of Fe tablets in terms of filling out the MCH handbook and the incidence of anemia in third trimester pregnant women at the Cipayung Health Center in 2022. Research Methods: This study used the chi square method where observations were made of pregnant women at one time to measure the relationship between consumption adherence FE tablets with the incidence of anemia. The sample used in this study were 33 people who met the inclusion and exclusion criteria. Research Results: demo data obtained the average age of the mother is 31 years. Mother's education 54.5% have higher education. As many as 84.4% of mothers have high knowledge. As many as 66.7% of the 21 pregnant women who adhered to the consumption of FE tablets did not experience anemia. Statistical tests showed a P-value of 0.016 and there was a relationship between adherence to consumption of FE tablets and the incidence of anemia in third-trimester pregnant women at the Cipayung Health Center in 2022. Conclusion: monitoring of FE consumption can be done through the MCH handbook for pregnant women so that early prevention of anemia during pregnancy, especially when entering the third trimester.

The Developmental of An Educational Model for Preventing Anaemia in Pregnant Women

Anemia in pregnant women is a global health problem. The impact of anemia on pregnant women during pregnancy can threaten the development of the fetus. Compliance with consumption of Fe tablets is one of the influencing factors. Health promotion through educational video media can be used to increase knowledge in increasing knowledge. This study aims to evaluate the visigamia video educational model for preventing anemia in pregnant women.
 This type of research is design and development research (Research and development) with a mixed methods approach. The development research steps are carried out using the A-D-D-I-E framework (Analysis, Design, Development, Implementation and evaluation). The sample in this study were pregnant women at the Kenali Besar Community Health Center, Jambi City, who received Fe tablets and who took part in the class of pregnant women as many as 30 people as a sample with a total sampling technique. The research was conducted in June 2022. Data was collected using a knowledge questionnaire sheet and research data were analyzed univariately and bivariately with the T-Dependent test.
 The results of the development of an educational model in the form of a visigamia video which is an animated video containing material on preventing anemia in pregnant women. The implementation of the research shows a significant increase in knowledge before and after using the application and assessing the use of the application p-value 0.0001 (CI.95%). This visigamia video can be an educational medium for pregnant women which contains unique material on preventing anemia in pregnancy, and the effects of anemia in pregnancy.

Factors Related to Fe Tablet Consumption Compliance among Pregnant Women in The Work Area of Pasir Jaya Health Centre Tangerang District

Background: The prevalence of anemia in pregnant women in Indonesia is 70%, or 7 out of 10 pregnant women suffer from anemia. The low adherence of pregnant women in taking iron supplements is one of the reasons the prevalence rate of anemia is still high. Purpose: To determine the factors related to compliance with consumption of Fe tablets in pregnant women in the work area of ​​the Pasir Jaya Health Center, Tangerang Regency in 2022 Methods: The research design used is descriptive correlation. This research uses the Cross Sectional method. The number of samples or respondents is 77 respondents with the Simple Random Sampling technique. Result: The results of the study showed that of the 77 respondents used as the research sample, the results obtained were that 27 respondents had non-compliant compliance criteria with a percentage of 35.1%, and 50 respondents had compliance criteria with a percentage of 64.9%. There is a relationship between knowledge and non-compliance with the sig value. of 0.046, there is a relationship between perception and compliance with the sig value. of 0.018, there is a relationship between family/husband support and compliance with the sig. of 0.016, and there is no relationship between the support of health workers and adherence to the sig. of 0.836. Conclusions: It is recommended that pregnant women adhere to consuming iron tablets during pregnancy and know the consequences if they are not consumed properly. Iron tablets that have been given by health workers.

Factors Related to The Incidence of Anemia in Young Girls at SMPN 4 Babelan, Bekasi

Background: Anemia is a condition that often occurs in young women because they are still growing and entering puberty. Young women also experience menstruation every month which during this period they will be at risk of anemia. Other factors that can affect adolescent anemia are knowledge, diet, economic status, and consumption of iron supplement (Fe) tablets. Purpose: To determine the relationship between knowledge, menstrual patterns, economic status, diet, and adherence to consumption of Fe tablets with the incidence of anemia in young women at SMPN 4 Babelan, Bekasi Regency. Methods: This research uses descriptive analytic with cross sectional approach. The sample in the study amounted to 95 young women who had experienced menstruation with the non-probability sampling technique of taking samples in total sampling. The research instrument used a Hb check tool and a questionnaire. Results: The results of the study were tested by statistical tests using the chi-square test. Based on the results of statistical tests using chi square, it showed that factors related to the incidence of anemia were menstrual patterns (p=0.002), and factors that were not related to the incidence of anemia were knowledge (p=0.305), economic status (p=0.361), eating patterns (p=0.186), and consumption of Fe tablets (p=0.884). Conclusion: There was a significant relationship between menstrual patterns and the incidence of anemia in young women.

FAKTOR YANG MEMPENGARUHI KEPATUHAN REMAJA PUTRI MENGKONSUMSI TABLET FE DI DESA JANEGARA KECAMATAN JATIBARANG TAHUN 2021

Background: The high incidence of anaemia is closely related to the adherence of adolescent girls in taking Fe tablets, where 8.3 million out of 12.1 million adolescent girls do not take Fe tablets which puts them at risk of anaemia. Anaemia in adolescent girls who experience pregnancy is associated with an increased risk of premature birth, low birth weight babies, maternal and newborn deaths. This study aims to determine the factors that influence the adherence of adolescent girls to consume Fe tablets, Methods: descriptive analytic, with a cross sectional approach, Results: Based on analytical tests, the results showed that there was no significant relationship between education (p value: 0.118) with adherence to taking Fe tablets, there was a significant relationship between knowledge (p value: 0.000) with adherence to taking Fe tablets, there was no significant relationship between attitude education (p value: 0.35) with adherence to taking Fe tablets and there was a significant relationship between support (p value: 0.000) with adherence to taking Fe tablets. Conclusion: Knowledge and support of Fe tablets are closely related to adherence in taking Fe tablets. Adherence by adolescent girls in taking Fe tablets regularly will reduce the risk of anaemia in adolescents.
 Keywords: factors, Adolescent Girls, Adherence
 

Fe TABLET WITH SWEET ORANGE (Citrus x sinensis) JUICE SUBSTITUTION EFFECTS HEMOGLOBIN LEVEL IN TRIMESTER III PREGNANT WOMEN WITH ANEMIA

Background: Organic acids such as ascorbic acid (vitamin C) can help absorb iron by reducing Ferry to Fero which is easily absorbed 3-6 times (Almatsier, 2014). The purpose of this study is whether Fe tablets with the addition of sweet orange juice (citrus x sinesis) can affect hemoglobin levels in third trimester pregnant women with anemia. Method: The study design was a pre-post control group design. The population in this study were all 35 pregnant women with anemia in the third trimester, using a simple random sampling technique. The sample size is 32 respondents with each group consisting of 16 respondents. The treatment group was given Fe tablets & sweet orange juice for 14 days. Result: Most of the hemoglobin levels of anemic pregnant women in the third trimester before being given Fe tablets experienced moderate anemia by 9 (56.3%) and after being given Fe tablets experienced an increase to mild anemia by 9 respondents (56.3%). There is an effect of giving Fe tablets with sweet orange juice (citrus x sinensis) on increasing hemoglobin levels in third trimester anemic pregnant women. Conclusion: Giving Fe tablets with sweet orange juice (citrus x sinensis) has a more significant role in increasing hemoglobin levels in anemic pregnant women in the third trimester, as health workers it is recommended to do more education to the public, especially pregnant women about how to consume Fe tablets with sweet orange juice (citrus x sinensis) so that absorption of Fe is better

Tingkat Pengetahuan tentang Anemia dan Hubungannya dengan Kepatuhan Konsumsi Tablet Fe pada Remaja Putri di MTS Raudhatul Muta’allimin Tahun 2021

Introduction: Adolescence is a period that is passed in every individual development, adolescent development is a period of individual development which is a period of achieving mental, emotional, social, physical and escape patterns from childhood to adulthood Objectives: To find out the relationship between the level of knowledge about anemia and the compliance with consumption of Fe tablets in young women at MTs Raudhatul Muta'allimin in 2021 Methods: The research design used is correlation analytic with a cross-sectional correlation or cross-sectional approach. Cross-sectional approach. The population in this study were female students at Mts Raudhatul Muta’allimin 75 people. The sample calculation in this study was total sampling. The sample inclusion criteria in this study were young women who attended school at Mts Raudhatul Muta’allimin in 2021. The instrument used a questionnaire. In this study, the Chi-square test was used to see the dependence between the independent variables and the dependent variable on a nominal or ordinal scale. Results: The results of the bivariate analysis of the level of knowledge of anemia showed p = 0.000, and the bivariate analysis of adherence to Fe tablet consumption showed p = 0.000. Conclusion: Based on the results of research on the relationship between the level of knowledge about anemia and adherence to Fe tablets consumption in adolescent girls at MTs Raudhatul Muta'allimin in 2021

Effect of Mother Knowledge and Household Food Security on Anemia of Pregnant Women (Study in North Buton Regency)

Background: Anemia in pregnancy can cause disruption of pregnancy continuity, disruption of the birth process, disorders during the puerperium, and disturbances to the fetus. World data shows the prevalence of anemia in pregnant women is 41.8% with a maternal mortality rate due to anemia of 303,000 people or around 216/100,000 live births. This study aims to analyze the determinants of anemia in pregnant women in North Buton Regency. Method: This study used a cross-sectional design. The population in this study were all pregnant women aged <21 years who came to check their pregnancies at all Health Centers in North Buton Regency in January 2023 as many as 97 people with a total sample of 77 people who were taken using the proportional sampling technique. Results: The research data was analyzed using using the chi-square test. The results showed body mass index (p-value = 0.002), food consumption level (p-value = 0.023), food security (p-value = 0.002), adherence to consumption of Fe tablets (p-value = 0.002), knowledge (p-value = 0.827), income (p-value = 0.015). Conclusion: It can be concluded that body mass index, level of food consumption, food security, consumption of Fe tablets, and income are related to the incidence of anemia in pregnant women, while knowledge is not related to the incidence of anemia in pregnant women.

TINGKAT PENGETAHUAN DAN PENDIDIKAN IBU HAMIL TENTANG KEPATUHAN MENGKONSUMSI TABLET TAMBAH DARAH (FE) DI PUSKESMAS KASSI-KASSI KOTA MAKASSAR

Anemia is an indirect cause of maternal mortality, which can increase the risk of complications in the form of bleeding. Therefore, the Ministry of Health recommends that pregnant women consume at least 90 iron pills during pregnancy. However, it is influenced by the compliance of pregnant women consuming Fe tablets. This study aims to determine the relationship between education and knowledge level of pregnant women with adherence in consuming Fe tablets. The results of this study are expected to be input and useful for pregnant women about Fe tablets. The type of research used is Analytical Survey with Cross Sectional Study approach. Sampling using technique of Consecutive Sampling counted 78 respondents by using questioner. The result of bivariate analysis of education level with compliance of Fe tablet tablet showed that p value (0.001) < α (0,05) and result of bivariate analysis of knowledge with compliance consuming Fe tablet showed that p value (0,026) < α (0,05). So it is concluded that there is a significant relationship between the education level of pregnant women with compliance of Fe tablets and there is a significant relationship between the knowledge of pregnant women with compliance of Fe tablets. Therefore, it is suggested to increase the insight about penitngnya Fe tablet so that mother can know the benefits and consequences that will occur if not consuming Fe tablet for the fetus and also pregnant mother herself.

Edukasi Konsumsi Tablet Fe dan Susu Kedelai untuk pencegahan Anemia pada Ibu Hamil di Bidan Praktek Mandiri Muzilatulnisma Kota Jambi

Anemia is the biggest public health problem in the world, especially in the group of pregnant women. The prevalence of anemia in pregnant women worldwide is 41.8%, the prevalence of anemia in pregnant women in developed countries is 18%, while the average prevalence of anemia in pregnant women in developing countries is around 63.5% - 80%. the results of basic health research (Riskesdas) in 2013 the prevalence of pregnant women with anemia in Indonesia was 37.1%. cases of anemia in pregnant women is due to iron deficiency. The risk of pregnant women who experience anemia face the risk of death in pregnancy. Every year there are 500 thousand postnatal maternal deaths worldwide, as much as 20-40% of the main causes of death are anemia. BPM muzilatulnisma is a clinic that serves maternal and child health in the city of Jambi which has been standardized as a Delima midwife and as a certified mom and baby treatment clinic. Consumption of Fe tablets and soy milk is one way to prevent anemia in pregnant women. This community service is carried out by providing education through counseling for pregnant women about anemia prevention. held from March to August 2022 at the Muzilatulnisma Independent Practice Midwife, Jambi City. The purpose of this service activity is to provide education by providing health education/counseling on how to prevent anemia in pregnant women. With the hope of increasing the knowledge and awareness of pregnant women in consuming Fe tablets and soy milk in the prevention of anemia. The results obtained after community service was carried out were an increase in knowledge of pregnant women about anemia prevention at BPM Muzilatulnisma Jambi City. The implementation of community service activities carried out by providing education (counseling) using leaflets was able to increase the knowledge of pregnant women about anemia prevention.

The Relationship of Knowledge and Attitude of Pregnant Mothers Anemia Trimester III with Compliance with Fe Tablet Consumption in Pasar Kemis Community Health Center, Tangerang Regency

The Relationship of Knowledge and Attitude of Pregnant Mothers Anemia Trimester III with Compliance with Fe Tablet Consumption in Pasar Kemis Community Health Center, Tangerang Regency

Relationship of Adherence to Fe Tablet Consumption in Young Women

The prevalence of anemia in young women is still quite high. Young women have a ten times greater risk of suffering from anemia than young men. This is because young women experience menstruation every month and are still growing so they need more iron intake. In addition, an imbalance in nutrient intake is also a cause of anemia in adolescents. This study was to analyze the relationship between adherence in consuming Fe tablets and the incidence of anemia in young women aged 16-19 years. This research is an analytic correlation with cross-sectional approach. The sampling technique used a random sampling technique. The sample in this study was 35 respondents. Data were analyzed with univariate and bivariate analysis tests with the chi-square test. The results of the study showed that most of the respondents (57.9) were disobedient in taking iron tablets. Respondents who experienced anemia were 68.4% and respondents who did not have anemia were 23.7%. There is a relationship between compliance with blood supplement consumption and the incidence of anemia in young women at SMKN 1 Kokap in 2020 with a p-value = 0.013 (<0.05). Conclusion: There is a relationship between adherence to blood supplement consumption and the incidence of anemia