Food is an essential element of a tourist's travel experience, often becoming a key reference in planning itineraries. The concept of culinary tourism has developed into gastronomic tourism, which encompasses not only the local cuisines, but also the culture and history behind them. This trifecta of cuisine, culture and history, known as the Triangle Concept of Indonesia’s gastronomy, is often still under-utilizing the storytelling component required in presenting the cultural and historical aspect of food. The rich, delectable, and distinct cuisines of Yogyakarta are rooted in its steep cultural heritage, still providing a lot of untapped potentials to enhance its tourism initiatives. One of the most significant periods in Yogyakarta’s history was the era of the Islamic Mataram Kingdom, instrumental in shaping both the region and the nation’s identity. Many of Yogyakarta’s legendary cuisines can be traced back to this period in history. Following the trail and development of the Islamic Mataram Kingdom, this research sought to identify the cuisines from this era that could be formulated as potential gastronomic tourism attraction to further boost the development of the local tourism. This qualitative-exploratory research employed purposive and snowball sampling techniques. Data collection was done through interviews, Focus Group Discussions (FGD), observations, and compilation of documents. Data were analyzed using an inductive approach through classification, coding and reduction process. The research resulted in the identification of cuisines that were mapped out according to 5 historical periods of the Islamic Mataram Kingdom’s existence, each food category accompanied by culinary data, historical information, and cultural role/significance, in line with the Triangle Concept of Indonesia’s Gastronomy.

This research examines tourism development strategies through an industrial tourism programme in Sidoarjo Regency as an alternative for regional tourism diversification. Sidoarjo Regency is known as an industrial hub with various production centres, such as shrimp crackers, batik, and shrimp paste (terasi), which have considerable potential to be developed into industrial tourism destinations. The objectives of the study are to analyse industrial tourism development strategies, identify supporting and inhibiting factors, and formulate a collaborative model for sustainable industrial tourism development. The research employs a qualitative approach with data collection techniques including in-depth interviews, participant observation, and documentation study. Research informants include the Sidoarjo Regency Tourism Office, industry stakeholders, tourism communities, and tourists. The results indicate that the industrial tourism development strategy in Sidoarjo utilises a pentahelix approach involving the government, academia, businesses, the community, and the media. Supporting factors include the diversity of local industrial products, good accessibility, and government policy support. However, there are constraints such as minimal digital promotion, limited tourism facilities, and low awareness among business actors regarding the concept of industrial tourism. The recommended collaborative model encompasses institutional strengthening, increasing Human Resources (HR) capacity, developing supporting infrastructure, innovating tourism products, and integrated digital marketing. This research provides a practical contribution to the development of industrial tourism in regions with a strong small and medium-sized industrial economic base.

Educational tourism (eduwisata) is a combination of tourism and education, eduwisata is a positive tourism concept that combines the two fields with learning and tourism. Eduwisata is a non-formal learning activity that is not rigid in its learning activities. Kediri Regency Regional Regulation Number 2 of 2020 concerning the Master Plan for Tourism Development in Kediri Regency for 2019-2034 which is stated in Attachment II of Kediri Regency Regional Regulation Number 2 of 2020 has been stipulated on September 2, 2020 concerning the regional map for the development of Regency Tourism Destinations as a geographical area in Kediri Regency. This study will examine the implementation of the Tulungrejo village government policy in developing eduwisata in Kampung Inggris, Pare, Kediri, East Java based on the seven sapta pesona: safe, orderly, clean, cool, beautiful, friendly, and memorable. This study uses qualitative methods by conducting interviews and Focus Group Discussions (FGD). The results of this study indicate that the policy implementation between the Tulungrejo village government and the Kampung Bahasa Forum, which comprises community members, is not yet effective and requires optimization. The Kampung Inggris (English Village Forum) should prioritize and prioritize the interests of Kampung Inggris residents in developing educational tourism.

Vietnam’s tourism sector has expanded rapidly, contributing around 6.4% of GDP. As such growth creates both economic opportunities and environmental pressures, a shift toward green tourism is imperative. Green tourism defined as tourism that rationally exploits natural resources with minimal negative impact aims to harmonize ecological protection with socio-economic development. This paper provides a comprehensive examination of green tourism in Vietnam. First, it presents a theoretical overview of sustainable tourism and the concept of green tourism, emphasizing the “triple bottom line” of people, planet, and profit.

The article investigates the use of decorated houses, which can act as objects of tourist interest among travelers in excursion tourism in Ukraine. It is determined that the combination of the two industries of construction and tourism will contribute to the popularization of construction objects and their use in the organization of excursion activities and tourism. The TOP-5 houses that have been restored using modern innovative materials in Ukraine and which in the future can be objects of tourist interest in the organization of tourist trips and excursion activities are identified. In the current conditions of the war in Ukraine, excursion objects of domestic tourism are becoming increasingly valuable, in particular, various decorated houses deserve attention. However, there are buildings that can be objects of tourist interest in excursion tourism, but due to their unattractive aesthetic current appearance and the actual partial process of destruction do not have tourist value. This article is devoted to the issue of using various types of decoration of houses and premises and their involvement in tourist and excursion activities as objects of tourist interest in architectural excursions. An analysis of the labor intensity of various types of finishing works for cultural and domestic construction was carried out, which showed that the labor intensity of various types of finishing works for cultural and domestic construction is uneven. Existing theoretical approaches to the concept of excursion tourism and objects of tourist interest, which can be decorated houses, are considered. A study of decorated houses as possible potential excursion objects of tourist interest in Ukraine was conducted, which will contribute to attracting a larger number of travelers, expanding the range of tourist and excursion objects and satisfying their specific requests, which in turn will make it possible to increase the potential of less attractive tourist regions and make a profit, particularly in modern conditions.

North Sumatra is a province with significant potential derived from its natural, cultural, and man-made attractions, among which Lau Kawar Lake stands out as a notable tourist destination. Located in Karo Regency, Lau Kawar Lake has been providing benefits to the local community. Given that Lau Kawar Lake has become a promising tourism sector capable of boosting the surrounding economy, its development must also consider the social and environmental issues that may arise, thus necessitating the adoption of sustainable tourism concepts. Sustainable tourism can be implemented using various indicators, one of which is the Global Sustainable Tourism Council (GSTC) criteria. By employing a qualitative descriptive methodology, including data collection through interviews, field observations, and documentation, this research aims to understand the management of Lau Kawar Lake as a tourist destination and identify the challenges faced in its management in accordance with GSTC criteria. The research findings indicate that the management practices at Lau Kawar Lake largely do not align with the sustainable tourism indicators set forth by the GSTC. Based on observations using the GSTC sustainable management framework, the overall sustainability management of Lau Kawar Lake remains poor. The insights gained from this study can provide valuable information for developing Lau Kawar Lake to meet the requirements of becoming a sustainable tourism destination.

This article examines the contemporary functions of historical rural residences of former East Prussia, located in present-day Poland, and identifies the opportunities and barriers related to their potential role in developing sustainable tourism products. The discussion is framed by the concept of sustainable heritage tourism. Both historical and current uses of East Prussian palaces and manors are analyzed, showing that only around 11% are currently engaged in tourism, while over 30% remain abandoned or unused. The main barriers limiting the development of sustainable tourism products based on this heritage were also considered, including the condition of the residences, their ownership status, their peripheral location in relation to tourist traffic centers, and the lack of network-based management approaches. At the same time, possibilities for their tourist activation are indicated, referring to the principles of the concept of sustainable heritage tourism.

Purpose: This study was conducted with the aim of identifying the potential of Gamelan Sekaten performance in terms of the 4A components (attraction, amenities, accessibility and ancillary services) of tourism. Research Methods: This study uses a descriptive qualitative approach with a case study model. The informants in this study consist of 4 (four) participants, academics, event organizers, tourists and karawitan artists. The data collection method was carried out through interview and observation techniques. Data were analyzed using data reduction and thematic analysis techniques. Results and Discussion: The results of the study indicate that Gamelan Sekaten performance is considered to have more as a cultural tourism attraction for several reasons. Gamelan Sekaten performance has several differences when compared to other gamelan performances, such as its implementation which cannot be held at any time, but only at the Sekaten ceremony which is usually held to commemorate the Maulid Prophet Muhammad, and also, the use of gamelan musical instruments with a larger and more complex size and presenting gendhing or poems with a magnificent nuance are also characteristics of Gamelan Sekaten performance. Moreover, another aspect that makes gamelan sekaten more professional is the collaboration between event organizers and academics who has a background in karawitan arts education to keep the quality, uniqueness and authenticity of the performance. On the other hand, the result shows that there are few aspects related to 4A concept such as accessibility, amenities and ancillary services that can be improved to increase tourist satisfaction to watch this performance. Implication: Gamelan sekaten performance is one of the cultural tourism attractions owned by the city of Surakarta that has proven to be able to attract tourists to visit and watch, both tourists from Indonesia, and even foreign tourist. The results have implications for improving several aspects based on 4A concept. Things that can be improved from accessibility aspect are accessibility in the venue and accessibility of performance information. Thing that can be improved from amenities aspect is quantity of facilities such as toilets and parking area. Thing that can be improved from ancillary services is the provision of tour guide to ensure the quality of visitor’s experiences and satisfaction. On the other hand. the research highlights the need to conduct similar research, especially using quantitative-based method, to measure the level of tourist satisfaction in visiting Gamelan Sekaten activity.

The high threat of radicalism and intolerance in Indonesia, fueled by primordialism sentiments and disseminated through social media, requires a new, innovative approach. Although the organizational network has weakened, radical ideologies remain adaptive and have the potential to undermine the harmony of a multicultural society. This study examines the role of tourism as an effective medium of reconciliation to domesticate attitudes of radicalism and religion-based intolerance. By integrating the concepts of peace tourism and culture-based tourism, this article argues that tourism can be a bridge for intercultural and interreligious dialogue. Through the interactions that occur in tourist destinations, tourists and local communities are invited to understand universal values that cross religious boundaries. This approach to tourism offers a humanistic preventive solution, focusing on real experience and mutual understanding, rather than a purely reactive approach. The domestication of extremist attitudes can be achieved through the development of peaceful tourism destinations, increased cultural literacy, and strategic partnerships with religious leaders. In conclusion, tourism plays not only a role as an economic sector, but also a strategic tool to build bridges of peace and promote harmony, which will ultimately strengthen the unity of the Indonesian nation.

Kazakhstan, with its significant natural and cultural potential, faces difficulties in the field of sustainable development of tourist destinations, including due to mass tourism, which has a negative impact on the ecosystem and traditional way of life of local communities. This problem hinders the sustainable development of tourist destinations and reduces the attractiveness of tourist resources within the boundaries of the tourist area. In accordance with global trends, soft tourism is one of the important tools that can ensure the sustainable development of domestic tourist destinations. The article examines the concept of soft tourism as a tool that allows for the sustainable development of destinations in the regions of Kazakhstan. The authors analyzed the basic principles of soft tourism in modern conditions and considered ways of their application in the development of domestic tourist territories. The study examined, using statistical analysis methods, the hypotheses that soft tourism today is the main means of sustainable development of destinations, and modern tourists are interested in the transition from mass tourism to soft tourism, and try to take responsibility for the environment. As a result of the study, the authors identified the importance of soft tourism in ensuring sustainable development of the destination and noted its economic and social significance.

ABSTRACT Motivations serve as significant factors influencing the behavior of wine tourists. Therefore, understanding motivations is crucial for developing and managing wine tourism effectively. However, studies on this topic, particularly in Turkey, are limited. This study aims to fill this gap by determining the motivations for wine tourism and exploring their relationships with visitors’ wine-related personal traits (wine product knowledge, wine product involvement, and wine tourist identity). Firstly, to determine the motivations, principal component analysis was conducted based on a face-to-face survey of a random sample of 399 visitors following their winery visits in the Thrace Region. Six motivational factors were identified: educational experience, socialization, destination attractiveness, winery presence, wine product, and vineyard aesthetics. Secondly, hierarchical multiple regression analysis was used to put forward the relationships between wine-related personal traits of visitors and the identified motivations. The results showed that wine product involvement significantly predicts four motivational factors: educational experience, socialization, winery presence, and vineyard aesthetics. Wine tourist identity influences the factors of educational experience, winery presence, and wine product, while wine product knowledge emerges as a predictor of socialization. These findings can help not only academics but also wine tourism stakeholders in developing, promoting, and enhancing a wine tourism concept.

This article aims to understand the relationship between the concepts of Visitor Experience, Dark Tourism, Cemetery Tourism, and Cultural Tourism, analyzing the potential for developing a product that enhances the experience at the Santa Casa de Caridade Cemetery in Bagé – RS. Visiting cemeteries for leisure, contemplation, or historical interest is a well-established practice in various parts of the world, particularly in Europe and the United States. In Brazil, although this segment is still relatively recent, its growing exploration can be observed in certain spaces and tourist itineraries. Using the Design Science Research methodology, the study investigates theories and practices of Cemetery Tourism and proposes a solution to improve the visitor experience. Thus, the research seeks to develop interpretive material that highlights cemetery heritage by exploring the tombs present in the site, promoting historical awareness of the location.

Ngiroboyo Beach in Pacitan Regency has great potential as a tourist destination because of its natural beauty. In addition to having a distinctive sea panorama and black sand, this beach also has interesting geothermal potential to be developed. The potential of Ngiroboyo Beach, which has not been widely explored, has led to this community service program being carried out to develop geothermal tourism destinations based on renewable energy, with a focus on increasing access to environmentally friendly electricity and improving tourism facilities. The stages of the activity include socialization, training, and mentoring for tourism awareness groups (Pokdarwis) regarding the use of renewable energy through the installation of hybrid PLTS and electric bicycles. The installed hybrid PLTS can produce an electricity capacity of around 400 Watts at peak lighting, as a concrete result of the implementation of this program. The electricity generated through the hybrid PLTS can be used for electricity loads for lights and sound systems to support tourism activities. The training was conducted to strengthen the capacity of the community in managing tourism facilities based on renewable energy. The evaluation results showed a positive response from the participants, who expressed high satisfaction with the implementation of the program. This program is expected to be the first step in promoting the concept of sustainable tourism in Pacitan Regency and supporting sustainable development goals (SDGs), especially in the fields of clean energy and sustainable infrastructure.

The years 2024-2025 are established as the year to visit Perlis as part of the eco-tourism effort by the Perlis state. Therefore, a study on the effectiveness of the proposed establishment of tourism apps towards the development and economic impact of SME Asnaf Perlis has been proposed. The concept of smart Tourism has become crucial after the launch of the National Tourism Policy (NTP) 2020-2030 on the 23rd December 2020, to ensure the continuity of the country’s tourism industry and to turn Malaysia into a preferred tourist destination globally. In this policy, the Transformation Strategies are to embrace ‘Smart Tourism’, a concept that combines information and communication technologies (ICTs) with tourism to improve visitor experience, efficiency of tourism operations, and to support sustainable tourism development (Gretzel et al., 2015). Input regarding Asnaf Perlis’s SME businesses will be added to various applications per the study's findings, which will help the targeted community drive their business to success and the effectiveness of these apps regarding their business development.

Purpose: This research aims to see the relationship between backpacker tourist behavior and the development of sustainable tourism in Yogyakarta. Method: Incorporating the role of backpackers in the context of sustainable tourism is the aim of this study which took a sample of 272 backpackers in a questionnaire regarding attitudes towards sustainable tourism. The data obtained was processed using Ms. Excel and then described narratively. Result: The results show that the majority of backpacker tourists have behavior that strongly supports the concept of sustainable tourism in Yogyakarta. Contribution: This study provides empirical evidence that backpacker tourists positively support sustainable tourism in Yogyakarta, offering valuable insights for policymakers and stakeholders in promoting sustainable tourism development.

This research is motivated by the suboptimal strategy of the Pangandaran Regency Tourism and Culture Office in supporting sustainable tourism development. Several problems identified include the lack of optimal management of facilities and infrastructure, such as waste management, and inadequate transportation facilities. Furthermore, tourism promotion has not been carried out in a sustainable and measurable manner, compounded by the absence of a Regional Promotion Agency. Human resources (HR) in the tourism sector also still lack a comprehensive understanding of the concept of sustainable tourism, which is a major challenge in implementing this policy effectively. The purpose of this study was to determine the strategies implemented by the Pangandaran Regency Tourism and Culture Office in developing sustainable tourism. The method used was descriptive qualitative with data collection techniques through observation, interviews, and documentation. Informants in this study consisted of government elements, communities, and tourism business actors. The results showed that the strategies implemented by the Pangandaran Regency Tourism and Culture Office encompass four dimensions of strategic management: environmental monitoring, strategy formulation, strategy implementation, and evaluation and control. However, the strategies that have been implemented have not been optimal. Several efforts have been made, including increased training based on local potential, technology education, the formation of promotional groups, and regular activity evaluations. However, major challenges remain: strengthening coordination between various stakeholders and improving natural resource management and more environmentally friendly supporting facilities. This study illustrates the need for strategic and policy adjustments to optimize sustainable tourism development in Pangandaran Regency, with a focus on increasing understanding and involvement of the community and businesses, as well as optimizing infrastructure and promoting more planned and measurable initiatives.

The study explores the concept of accessible tourism in the context of global tourist destinations and analyses its relationship with the principles of sustainable marketing in the digital age. The aim of the study is to outline the main challenges and opportunities related to the integration of accessibility as an integral part of sustainable marketing strategies. The analysis examines good practices from different regions, as well as the role of digital technologies and social media in increasing the visibility, engagement and inclusion of tourists with different needs. The study argues for the need for a global approach that unites the ethical, economic and social aspects of tourism in order to create destinations accessible to all. The conclusions drawn emphasise the importance of digital marketing as a tool not only for promoting, but also for the actual implementation of sustainable and inclusive practices in the tourism sector.

The development of the Sanur Special Economic Zone (SEZ) in Bali, represents a strategic initiative by the Indonesian government to strengthen the country’s position in the global health and medical tourism sector. The institutional landscape and collaborative frameworks involved in the development of Indonesia’s health tourism sector through the nation branding strategy in the Sanur Special Economic Zone (SEZ), Bali. Employing the concept of nation branding strategies, health and medical tourism, this study analyzes how Indonesia’s nation branding strategy in developing health tourism particularly within the Sanur SEZ. Using a qualitative-descriptive approach, the research identifies Indonesia’s branding strategy in health tourism. Drawing on Dinnie’s nation branding framework, several key strategies have been implemented: nation-brand advertising, nation-brand advertising, public relations agency, online branding, social media and mobile applications, internal brand management, the naming of nation-brands, institution involved in nations branding. Not all strategic components of the nation branding concept have been fully implemented. . The multi-actor involvement through a pentahelix model—government, academia, business, community, and media—illustrates a cross-sectoral approach to branding. The findings indicate that while the initiative is still at an early stage, significant institutional commitment has emerged, particularly through the alignment of government policy, private investment in healthcare infrastructure, and international promotion efforts. However, there remains a need for better coordination and performance measurement tools to ensure long-term success in positioning Indonesia globally in health tourism.

Developing rural areas based on local potential is a crucial strategy for promoting equitable development and improving community welfare. The concept of tourism villages offers an alternative approach that integrates cultural values, natural resources, and active community participation in managing local tourism potential. This study aims to analyze the application of the tourism village concept in rural area development efforts. Using a qualitative descriptive approach, this study combines SWOT analysis and the Analytical Hierarchy Process (AHP) method to formulate an effective tourism village management strategy. The results show that the success of tourism village implementation is strongly influenced by synergy between stakeholders, the involvement of local communities as key actors, and the preservation of regional natural and cultural potential. The concept of Community-Based Tourism (CBT) is the main foundation for building sustainable tourism that encourages socio-economic transformation while maintaining the integrity of the local environment and culture. The implementation of tourism villages has proven to have great potential as a driver of inclusive and sustainable rural development.

Socializing the concept of halal tourism is one of the most important things to do, one of which is to provide training on homestay and villa management in accordance with halal standards, namely MUI fatwa Number 108 / DSN-MUI / X / 2016 in Warnasari Village, Pangalengan District, Bandung Regency, West Java Province. The purpose of this activity is to provide training and counseling to lodging service entrepreneurs regarding halal management in the management of Homestays and Villas according to sharia principles. The event was attended by 12 Homestay and Villa entrepreneurs, 10 tourist attractions managers and 25 MSME entrepreneurs around the Situ Cileunca Tourism Area, Warnasari Village. The method of implementing this Community Service (PKM) uses lecture and discussion methods. The activity was carried out for 2 days, namely from June 13 and 14, 2025. As a result of these PKM activities, Homestay and Villa business actors understand and will follow up their business places to immediately apply halal principles to the Homestays and Villas they manage, for the sake of benefit and also as a form of consistency with the vision of halal tourism in West Java Province as a pilot in the application of Halal Tourism in Indonesia.