Studies have suggested borrowing concepts from the wine industry for saké marketing communication. In fact, saké breweries attempt to expand consumer reach by adopting wine-centric terms like terroir. Furthermore, the terms premium and luxury are used synonymously to describe certain saké brands without proper definitions. However, Japanese saké is not a wine but a distinct alcoholic beverage unique to Japan, and undefined and borrowed terms fail to convey its distinct character. Discussion on what criteria to apply when conveying the luxury value of saké to consumers is lacking. Therefore, this study aims to discover what constitutes “luxury” in the unique context of saké by conducting unstructured interviews with three well-established breweries. The larger question this study explores is how the luxury value of experiential products closely linked to a nation’s culture can be conveyed to consumers in foreign markets. The findings indicate that while authenticity applies to local saké and wine alike, saké exists within a different ecosystem marked by harmony among saké production, nature conservation and community building. Thus, the luxury value of saké is tied to sustainability and regional preservation.
Read full abstract