Tannin Content Research Articles

Tannic Acid Impedes the Proliferation of Bladder Cancer Cells by Elevating Mitochondrial Pathways of Apoptosis.

Bladder cancer stands as a prevailing neoplasm among men globally, distinguished for its pronounced malignancy attributed to invasiveness and metastatic proclivity. Tannic acid (TA), an organic compound in many plants, has garnered recent attention for its discernible anti-mutagenic attributes. This investigation endeavored to scrutinize the repercussions of TA on grade II bladder cancer, with a concerted focus on unraveling its anti-cancer mechanisms. The cytotoxic effects of TA on grade II bladder cancer cells were investigated using multiple techniques, including MTT assay, flow cytometry, TUNEL assay, and western blot. Our findings revealed that elevated concentrations of TA induced cytotoxic effects in grade II bladder cancer cells. Both flow cytometry and the TUNEL assay substantiated the dose-dependent capacity of TA to prompt apoptosis. Western blot analysis corroborated that TA treatment in bladder cancer cells resulted in the upregulation of cleaved caspase-3 expression and PARP. Furthermore, heightened TA dosage elicited an augmentation in the expression of pro-apoptotic proteins, namely Bax and Bak, alongside a reduction in the expression of the anti-apoptotic protein Bcl-2 within bladder cancer cells. This study confirms TA as a potential anticancer agent, demonstrably diminishing the viability of bladder cancer cells. TA exerts cytotoxicity through the activation of mitochondrial apoptotic pathways. Specifically, TA initiates the cleavage of PARP and caspase-3, concurrently augmenting the expression of pro-apoptotic proteins to facilitate apoptosis. Collectively, the present study indicates that TA effectively impedes the proliferation of bladder cancer cells by instigating apoptosis through the intrinsic mitochondrial pathway.

Influence of Solvent Polarity on Phytochemicals, Antioxidants, and Antimicrobial Properties of Delphinium denudatum: A Medicinal Herb from Sainj Valley, Himachal Pradesh, India

Plants with medicinal properties play an important role in pharmaceutical industries for their disease prevention and treatment applications. Delphinium denudatum, commonly known as jadwar, is an important medicinal plant of the Himalayan region. Therefore, in the present study, the effect of solvent polarity (using seven different solvents i.e., methanol, ethanol, acetone, chloroform, ethyl acetate, hexane, and water separately) was estimated for its secondary metabolites production, antioxidants, and antimicrobial activities. Among the seven different extracting solvents used, the methanol extract of leaf rendered the highest phenolic content (80.52 mg GAE/g (dry weight (dw)). Acetone extracts for the shoot were found to be most efficient with the extraction of the highest flavonoid content (57.53 mg QE/g (dw) while the methanol extract of root rendered the highest tannin content 18.78 mg TAE/g (dw). Likewise, the methanol extract of the leaf showed the highest flavonol content 34.76 mg QE/g (dw). For antioxidant activity, the IC50 value for ABTS activity ranged from 35.15 to 103.08 µg/mL, and for DPPH activity it was 75.23 to 256.21 µg/mL. Further, all the plant parts i.e., leaf, shoot, and root, showed antimicrobial activity against Bacillus subtilis, Escherichia coli, and Serratia marcescens having MIC between 400 to 900 µg/mL. Among all the tested plant parts, polar solvent leaf extracts had higher antioxidant activity. Furthermore, phenols, flavonols, tannins, and ABTS activity from leaf, shoot, and root have shown a positive relation with solvent polarity. In all three plant parts; phenols, flavonols, and tannin positively correlate with antibacterial activity. The present study further revealed that the secondary metabolites in the leaf, shoot, and root extracts of D. denudatum are an excellent source of antioxidant and antimicrobial activities, thus validating the species’ therapeutic potential.

Identification and analysis of novel recessive alleles for Tan1 and Tan2 in sorghum.

The identification and analysis of allelic variation are important bases for crop diversity research, trait domestication and molecular marker development. Grain tannin content is a very important quality trait in sorghum. Higher tannin levels in sorghum grains are usually required when breeding varieties resistant to bird damage or those used for brewing liquor. Non-tannin-producing or low-tannin-producing sorghum accessions are commonly used for food and forage. Tan1 and Tan2, two important cloned genes, regulate tannin biosynthesis in sorghum, and mutations in one or two genes will result in low or no tannin content in sorghum grains. Even if sorghum accessions contain dominant Tan1 and Tan2, the tannin contents are distributed from low to high, and there must be other new alleles of the known regulatory genes or new unknown genes contributing to tannin production. The two parents 8R306 and 8R191 did not have any known recessive alleles for Tan1 and Tan2, and it was speculated that they probably both had dominant Tan1 and Tan2 genotypes. However, the phenotypes of two parents were different; 8R306 had tannins and 8R191 had non-tannins in the grains, so these two parents were constructed as a RIL population. Bulked segregant analysis (BSA) was used to determine other new alleles of Tan1 and Tan2 or new Tannin locus. Tan1 and Tan2 full-length sequences and tannin contents were detected in wild sorghum resources, landraces and cultivars. We identified two novel recessive tan1-d and tan1-e alleles and four recessive Tan2 alleles, named as tan2-d, tan2-e, tan2-f, and tan2-g. These recessive alleles led to loss of function of Tan1 and Tan2, and low or no tannin content in sorghum grains. The loss-of-function alleles of tan1-e and tan2-e were only found in Chinese landraces, and other alleles were found in landraces and cultivars grown all around the world. tan1-a and tan1-b were detected in foreign landraces, Chinese cultivars and foreign cultivars, but not in Chinese landraces. These results implied that Tan1 and Tan2 recessive alleles had different geographically distribution in the worldwide, but not all recessive alleles had been used in breeding. The discovery of these new alleles provided new germplasm resources for breeding sorghum cultivars for food and feed, and for developing molecular markers for low-tannin or non-tannin cultivar-assisted breeding in sorghum.

Preliminary Investigation of Astragalus arpilobus subsp. hauarensis: LC-MS/MS Chemical Profiling, In Vitro Evaluation of Antioxidant, Anti-Inflammatory Properties, Cytotoxicity, and In Silico Analysis against COX-2.

The search results offer comprehensive insights into the phenolic compounds, antioxidant, anti-inflammatory, cytotoxic effects, LC-MS/MS analysis, molecular docking, and MD simulation of the identified phenolic compounds in the Astragalus arpilobus subsp. hauarensis extract (AAH). The analysis revealed substantial levels of total phenolic content (TPC), with a measured value of 191 ± 0.03 mg GAE/g DM. This high TPC was primarily attributed to two key phenolic compounds: total flavonoid content (TFC) and total tannin content (TTC), quantified at 80.82 ± 0.02 mg QE/g DM and 51.91 ± 0.01 mg CE/g DM, respectively. LC-MS/MS analysis identified 28 phenolic compounds, with gallic acid, protocatechuic acid, catechin, and others. In the DPPH scavenging assay, the IC50 value for the extract was determined to be 19.44 ± 0.04 μg/mL, comparable to standard antioxidants like BHA, BHT, ascorbic acid, and α-tocopherol. Regarding anti-inflammatory activity, the extract demonstrated a notably lower IC50 value compared to both diclofenac and ketoprofen, with values of 35.73 µg/mL, 63.78 µg/mL, and 164.79 µg/mL, respectively. Cytotoxicity analysis revealed significant cytotoxicity of the A. arpilobus extract, with an LC50 value of 28.84 µg/mL, which exceeded that of potassium dichromate (15.73 µg/mL), indicating its potential as a safer alternative for various applications. Molecular docking studies have highlighted chrysin as a promising COX-2 inhibitor, with favorable binding energies and interactions. Molecular dynamic simulations further support chrysin's potential, showing stable interactions with COX-2, comparable to the reference ligand S58. Overall, the study underscores the pharmacological potential of A. arpilobus extract, particularly chrysin, as a source of bioactive compounds with antioxidant and anti-inflammatory properties. Further research is warranted to elucidate the therapeutic mechanisms and clinical implications of these natural compounds.

Phytochemical Screening of Ethanol Extract of Tarap Fruit Seeds (Artocarpus odoratissimus)

Tarap fruit (Artocarpus odoratissimus), also known as "terap", is a type of fruit that grows in various tropical regions in Southeast Asia. because almost every part of the fruit has pharmacological properties, it is often used as an ingredient in traditional medicine. The plant has been part of many different cultures for a long time, used as a food source, and is widely used to help improve health. This study aims to conduct phytochemical screening on tarap fruit seed extract to identify the secondary metabolite compounds contained in it with a focus on compounds such as polyphenols, alkaloids, tannins, saponins, steroids, and terpenoids. This study uses a qualitative experimental method to analyze phytochemistry by color test using various reagents from tarap fruit seed extract, to identify secondary metabolite compounds in the plant. Tarap fruit seed samples were obtained from local fruit sellers in Tarakan. Extraction of tarap fruit seeds was carried out using 96% ethanol with maceration technique, then examined the content of polyphenols, alkaloids, tannins, saponins, steroids and terpenoids. The results showed the presence of several secondary metabolites in tarap fruit seed extract, proving the content of polyphenols, alkaloids, saponins, and terpenoids, while tannins and steroids could not be detected. The conclusion is that the ethanol extract of tarap fruit seeds (Artocarpus odoratissimus) contains polyphenols, alkaloids, saponins, and terpenoids.

Preliminary phytochemical characterization and in vitro antioxidant and antimicrobial potential screening of an ayurvedic drug combination Panchatikta

Panchatikta is an Ayurvedic drug combination of 5 bitter-tasting drugs, namely Azadirachta indica, Tinospora cordifolia, Justicia adhatoda, Solanum virginianum and Trichosanthes dioica. In this study, estimations of the phenolic, flavonoids and tannin contents, HPTLC profile and in vitro anti-oxidant and anti-microbial potential of 3 extracts of the Panchatikta were carried out. The total phenolic content of the Panchatikta combination was almost the same in ethanol, water and hydroalcoholic extracts. Flavonoid content and tannin content were highest in ethanol extract. HPTLC profiling of the 3 extracts of Panchatikta showed the maximum number of peaks for the ethanolic extract. Water extract showed a comparatively smaller number of peaks. The maximum number of peaks was seen after derivatisation. In the DPPH assay, gallic acid has IC50 value of 5.50 ± 0.38 µg/mL; ethanol and hydroalcoholic extracts have IC50 close to 60 µg/mL and water extract has around 90 µg/mL. The ABTS assay showed standard ascorbic acid has a IC50 value of 67.33 ± 0.58 µg/mL while Panchatikta extracts have a much higher IC50. In nitric oxide assay also, tested samples have a higher IC50 when compared with that of ascorbic acid (177.33 ± 5.09). In well diffusion assay for antibacterial screening, all 3 extracts have a significant zone of inhibition at concentrations of 500 µg and 1000 µg. Pseudomonas aeruginosa was found to be resistant to all 3 test samples and standard antibiotic discs. Minimum activity was obtained against Klebsiella pneumonia. Panchatikta extracts at concentrations of 500 µg and 1000 µg showed significant activity against the fungal strains Aspergillus niger and Fusarium oxysporum. In conclusion, the results of the study can provide scientific support for the traditional usage of the Ayurvedic drug combination Panchatikta for various ailments.

Variety of active ingredients in leaves and flowers of <i>Chamaenerion angustifolium</i> (L.) Scop., depending on type of natural population

Relevance. Nowadays the popularity of Chamaenerion angustifolium as a medicinal plant and as a tea is growing noticeably. Fireweed is an eclogically plastic species, that does not require high soil fertility and is widespread in Russia. Medical and food industries use leafs as a row material of fireweed. Series of phytochemical studies of Chamaenerion raw material have shown that it contains a wide variety of pharmacologically significant compounds, that accumulate as a result of both primary and secondary metabolism. The most important groups, formed as a result of secondary metabolism, are polyphenols, including flavonoids, phenolic acids and ellagitannins (including enothein B). Concentration of these chemical compounds equals 15% and even hither of the raw material (leaf).The aim. Identification of variability and relationships between the content of various groups of phenolic compounds in raw material of Chamaenerion angustifolium, depending on ecological conditions.Methods. At the first stage of our work was used the cartographic method. Were studied specimens from 27 points, growing in ecologically different areas of the Moscow, Kaluga and Yaroslavl regions. Phenolic compounds were determined using a spectrophotometer: flavonoids in terms of rutin, tannins and the amount of phenolic compounds, using the Folin-Ciocalteu reagent in terms of gallic acid.Results. The content of polyphenols, tannins and flavonoids in raw material of fireweed, collected in different ecological and soil aspects, was measured. Measurement results were compared, using correlation analysis. As the result of content analysis, it was found that the content of polyphenols in the leaves ranged from 9 to 11%, the content of flavonoids fell within the chain range of 2.5-3.5%, tannin content – 5.0-6.5%. A close correlation was found between the content of phenolic compounds and tannins (R=0.972). It indicates, that the shikimate pathway is the main process of biosynthesis secondary metabolites in the Chamaenerion angustifolium plant. Also it means the leading role of local ecological conditions of the studied areas.

Ethnobotanical survey and phytochemistry of medicinal plants used in the management of HIV/AIDS in Eastern Uganda

Currently, highly active antiretroviral therapy is unable to cure HIV/AIDS because of HIV latency. This study aimed at documenting medicinal plants used in the management of HIV/AIDS in Eastern Uganda so as to identify phytochemicals with HIV latency reversing potential. An ethnobotanical survey was conducted across eight districts in Eastern Uganda. Traditional medicine practitioners were interviewed using semi-structured questionnaires. Qualitative and quantitative phytochemical tests were respectively, performed to determine the presence and quantity of phytochemicals in frequently mentioned plant species. Data were analysed and presented using descriptive statistics and Informant Consensus Factor (ICF). Twenty-one plant species from fourteen plant families were reported to be used in the management of HIV/AIDS. Six plant species with the highest frequency of mention were: Zanthoxylum chalybeum, Gymnosporia senegalensis, Warbugia ugandensis, Leonatis nepetifolia, Croton macrostachyus and Rhoicissus tridentata. Qualitative phytochemical analysis of all the six most frequently mentioned plant species revealed the presence of flavonoids, tannins, terpenoids, alkaloids and phenolics. Quantitative analysis revealed the highest content of flavonoids in L. nepetifolia (20.4 mg/g of dry extract) while the lowest content was determined in C. macrostachyus (7.1 mg/g of dry extract). On the other hand, the highest content of tannins was observed in L. nepetifolia. (199.9 mg/g of dry extract) while the lowest content was found in R. tridentata. (42.6 mg/g of dry extract). Medicinal plants used by traditional medicine practitioners in Eastern Uganda to manage HIV/AIDS are rich in phytochemicals including flavonoids and tannins. Further studies to evaluate the HIV-1 latency reversing ability of these phytochemicals are recommended to discover novel molecules against HIV/AIDS.

Comparative evaluation of tannin from banana bunch and stem syrup for leather processing

Utilization of vegetable tannins in leather processing is one of the convenient solutions to protect the environment pollution. Herein, the banana bunch and syrup of banana stem are utilized to prepare an ecofriendly tanning agent. The yield of banana bunch extraction efficiency is found 69.80 %. FT-IR analysis confirmed the presence of condensed type tanning component owing to the bearing of different polyphenolic groups. The content of tannins in extracted banana bunch and stem syrup is 3.13 % and 2.6 %, respectively. The phenolic content in the banana bunch extract is determined to be 1332.37 mg GAE/100g of dried weight and in syrup was 873.92 mg GAE/100g of dried weight. This makes it possible to be used as vegetable tanners. The extracted bunch and syrup are applied to re-tan leather and compared with conventionally used vegetable tanning agent (quebracho) in parallel. Tensile strength, tear strength and elongation percentage for the extracted banana bunch and syrup are obtained at 23.84 N/mm2, 68.26 N/mm, 47.07 %, and 22.97 N/mm2, 68.38 N/mm, 40.70 %, respectively. The softness is found 1.41 for the extracted bunch and 2.01 for the syrup. The grain crack load, distension at grain crack, strength at ball burst, distension at ball burst are 246.86 N, 13.24 mm, 530.77 N, 24.54 mm for banana stem syrup and 338.77 N, 13.42 mm, 460.65 N, 29.08 mm for bunch extract, respectively. The shrinkage temperatures recorded for banana bunch extract, syrup and Quebracho (control trial) tannins tanned leather samples are 76.5 °C, 75 °C and 84 °C subsequently. The flexing endurance of the bunch extract and syrup revealed acceptable values that are less than 4. Moreover, the bunch extract tanned leather shows greater thermal stability and for syrup it is similar with the quebracho tanned leather. All the results are satisfactory compared to the control trial. Finally, tanned leather is evaluated to assess the possibility of the newly developed tannin which proves its efficiency as a potential source of tanning material for the leather industry.

Qualitative and quantitative metabolomics of Pamburus missionis Swingle – a medicinal tree taxon

Since ancient times, Plant based medicine is a well-known oldest form of healthcare to mankind. Even the commercial medications used for the treatment of various ailments today, contains a large proportion of plant derived chemical compounds. Hence chemical profiling of medicinal plants gained a key role to use them in pharmaceuticals as well as commercial industries. Pamburus missionis is one of the medicinal plants used in the Indian and Srilankan traditional medicine system to reduce kapha dosha. The ayurvedic physicians used its leaves to treat swelling, piles, fractures, fistula, puerperal diseases and as serpent venom. Therefore, the present study was undertaken to reveal the phytocompounds from various parts of this plant. Metabolomics revealed the presence of primary and secondary metabolites like carbohydrates, lipids, proteins, alkaloids, phenols, flavonoids, steroids etc. From the aqueous extract, Alkaloid content is almost same in leaf, stem and bark extracts with around 1.2 to 1.3 g (w/v%) and completely absent in the fruit. Phenolic content and steroids are notably high in leaf extract with 112.77±0.34 mg/g of extract and 17.91±0.26 mg respectively, where the flavonoid content in fruit extract with 44.69±0.30 mg/g of extract and the tannin content in bark extract with 62.37±1.75 mg/g of extract.

Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes

Punica granatum L. possesses significant nutritional and medicinal potential. Its pharmacological activities have been investigated, but no comparative evaluation has been reported regarding the effect of different extraction solvents on the phytochemical content and antioxidant activity of its leaf, bud, and flower extracts. This research involved seven various solvents, namely methanol, ethanol, water, acidified methanol, acidified ethanol, acidified water, and hexane. A set of experiments made it possible to define the effect of each of these solvents on the contents of phenolics, flavonoids, flavanols, flavonols, anthocyanins, and tannins, as well as on the antioxidant activity of pomegranate leaf, bud and flower tissues. The research objective was to identify the optimal solvent for the most effective extraction of the abovementioned functional compounds. The antioxidant activity tests involved DPPH free radical scavenging, metal chelating, iron (III) reducing power, and CUPRAC assays. The aqueous extract of P. granatum leaves demonstrated the highest total phenolic content (192.57 mg GAE/g extract) while the greatest flavonoid content belonged to the acidified methanol extract of P. granatum buds (73.93 mg RE/g extract). The HPLC analysis detected such significant phenolic compounds as punicalagin in buds and flowers, as well as gallic acid in leaves. All the extracts showed good antioxidant activity; however, the bud extracts had a better antioxidant profile than the extracts from leaves and flowers. The pomegranate leaf, bud, and flower extracts demonstrated excellent phytochemical and antioxidant properties, which makes it possible to recommend these plant tissues as raw materials to be used in pharmaceutical, food, nutraceutical, and cosmetic industries.

Phytochemical and Antioxidant Investigations of Extracts from the Leaves of Macaranga heterophylla (Müll. Arg.) (Euphorbiaceae), A Medicinal Species used in Côte d'Ivoire

Aims: This work aims to investigate the phytochemical composition and antioxidant potential of the leaves of Macaranga heterophylla. Methodology: For this purpose, phytochemical screening by detection tests and thin layer chromatography (TLC), determination of total phenols content, total flavonoids content and condensed tannins content, and assessment of antioxidant potential by DPPH and reducing power tests were carried out on aqueous crude extracts, ethanolic crude extracts and selective extracts of the leaves of M. heterophylla. Results: The percentage yields obtained with ethanol (70%) (28.90 and 24.70% for the ethanolic decoction and ethanolic macerate respectively) are higher than those obtained with water (24.30 and 21.10% for the aqueous decoction and aqueous macerate respectively). The phytochemical screening highlighted the presence of several phytochemical families such as phenolic compounds (coumarins, flavones, tannins), quinones, sterols and polyterpenes, saponosides, glycosides, cardiotonic glycosides and oligosaccharides. Quantitative analysis of total phenolics, total flavonoids and proanthocyanidols showed that their respective levels in the leaves of M. heterophylla varied depending on the solvent and the extraction technique. Concerning total phenolics, the aqueous decoction and ethanolic macerate gave the best total phenol contents (129.04 ± 9.53 and 119.82 ± 2.63 mg EAG/g DM respectively); for total flavonoids, the aqueous decoction gave the best content (33.03 ± 1.61 mg EQ/g DM), while for condensed tannins, the aqueous macerate gave the best content (0.87 ± 0.02 mg ECT/g DM). With regard to DPPH antioxidant activity, the results showed that the ethanolic decoction has more pronounced antioxidant activity than the aqueous decoction, while the aqueous macerate showed better antioxidant activity than the ethanolic macerate. Concerning the reducing power test, the opposite trend was observed. Conclusion: The present study demonstrated that M. heterophylla is a concentrate of secondary metabolites with antioxidant properties, which would explain its use in traditional medicinal practice.

To Evaluate the Phytochemicals, Antioxidant Activity and Antibacterial Activity of Pomegranate Arils Juice

Background: Pomegranate, belonging to the Punicaceae family, thrives in semi-arid, mild temperate to sub-tropical climates. Known for its health-promoting properties, pomegranate juice contains a variety of bioactive compounds that contribute to its antioxidant and antibacterial activities. Objective: This study aimed to evaluate the impact of storage on the phytochemical, antioxidant, and antibacterial properties of juice from three pomegranate varieties—Ghandhri, Bedana, and Tarnab Gulabi. Methods: Fresh juices were extracted from the arils of the three pomegranate varieties and stored at 5-10°C. Phytochemical analysis was performed using the Folin-Cioalteu reagent for total phenols and tannins, while antioxidant activity was assessed via the DPPH assay. Antibacterial activity was evaluated using standard microbiological techniques. Mineral content (iron, zinc, and calcium) was analyzed using atomic absorption spectrophotometry (model 2380). Statistical analysis was conducted with Statistic 8.1, utilizing ANOVA with a two-factorial design. Results: Tarnab Gulabi juice exhibited the highest phenolic content (571.3611±3.41 mgGaE/100ml) and antioxidant activity (81.12%). Ghandhri juice had the highest flavonoid (145.425±2.08 mgQuE/100ml) and anthocyanin concentrations (16.119±4.87 mgCyE/100ml), while Bedana showed the greatest tannin content (14.6046±11.5 mg/100ml). The study highlighted a significant reduction in phytochemicals due to storage, with marked antibacterial efficacy noted against E. coli and Citrobacter. Conclusion: Storage negatively affects the phytochemical content and antioxidant capacity of pomegranate juice. Fresh juice retains more bioactive compounds and exhibits higher antibacterial activity compared to stored juice. Varietal differences significantly influence the nutritional and functional qualities of the juice.

Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition

This work aims to determine the effect on the aromatic profile and phenolic content of red wine vinegars produced by surface culture at two different temperatures (30 °C and 37 °C) and using different inocula of acetic acid bacteria (Acetobacter malorum, Gluconobacter oxydans and a mixture of bacteria isolated from a Sherry vinegar). Fifty-seven volatile compounds and 23 polyphenolic and furfural compounds were identified. Vinegars obtained at 37 °C had poorer volatile profiles, with no significant influence of the strain of acetic bacteria. For polyphenolic content, temperature was also the most significant variable, so that the vinegars produced at higher temperatures had lower total anthocyanin contents, while no clear trend was observed regarding the influence of temperature on the low-molecular-weight phenolic constituents. The total tannin content in the vinegars obtained experienced slight increases after acetification, although this was not affected by temperature, and it was observed that when using the mixture of acetic acid bacteria from the Sherry vinegar, the total tannin content was significantly higher than when individual bacteria cultures of Acetobacter malorum or Gluconobacter oxydans were used. Temperature appears as a key parameter for the volatile and phenolic composition of red wine vinegar versus the use of different acetic acid bacteria.

Analysis of Quantitative Phytochemical Content and Antioxidant Activity of Leaf, Stem, and Bark of Gymnosporia senegalensis (Lam.) Loes.

To the best of our knowledge, there was no prior report providing valuable preliminary data through a demonstration of the quantitative phytochemical and antioxidant activity of Gymnosporia senegalensis. The total contents of phenols, flavonoid, flavanol, tannin, and saponin were evaluated from different fractions extracted from the leaf, stem, and bark of G. senegalensis by using standards such as gallic acid, quercetin, rutin, tannic acid, and saponin quillaja. The antioxidant potential was measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydrogen peroxide scavenging (H2O2), superoxide anion radical scavenging, metal chelating ferrous ion, ferric reducing antioxidant power (FRAP), and total antioxidant capacity (TAC). Data were subjected to half-inhibitory concentration (IC50) and one-way analysis of variance (ANOVA) at p < 0.05 as a significant value. The total phenol content was found to be highest in the chloroform extract of stem at 97.7 ± 0.02 mg GAE/g. The total flavonoid and flavonol contents in the aqueous extract were 97.1 ± 0.03 mg QE/g and 96.7 ± 0.07 mg RE/g, respectively. The total tannin content in the ethyl acetate extract of leaf was 97.5 ± 0.01 mg TAE/g, and the total saponin content in the methanol extract of stem was 79.1 ± 0.06 mg SQE/g. The antioxidant analysis indicated that IC50 and percentage (%) inhibition were dose-dependent and showed the highest antioxidant activity (40.9 ± 0.9 µg/mL) in methanol extract of leaf for DPPH, (88.8 ± 1.12 µg/mL) in the chloroform extract of stem for H2O2, (43.9 ± 0.15 µg/mL) in the aqueous extract of bark for superoxide anion radical scavenging activity, (26.9 ± 0.11 µg/mL) in the chloroform extract of leaf for the metal chelating ferrous ion activity, (7.55 ± 0.10 mg/mL) in the benzene extract of leaf for FRAP, and (2.97 ± 0.01 mg/mL) in the methanol extract of bark for TAC. These results show that G. senegalensis has great potential in antioxidant activities. The isolation and characterization of specific bioactive compounds and the in vivo applicability of such activity await further extensive studies for drug discovery and development.

Effects of sourdough-type fermentation and sorghum type on the techno-functional properties of the batter used for kisra, a fermented flatbread

Techno-functional properties of six sorghum types were determined during spontaneous sourdough batter-type fermentation for Kisra production. All sorghum types showed a progressive decrease in pH to about 3.3 with fermentation for 40 h, accompanied by an increase in titratable acidity and free amino nitrogen. Fermentation increased pasting viscosity at 16 and 24 h, but decreased at 40 h due to starch hydrolysis. Protein hydrolysis as shown by SDS-PAGE leads to disaggregation of flour particles and the release of starch granules to increase the pasting viscosity. Thus, starch was more freely available to absorb water to paste and produce a higher viscosity from zero to 40 h. The decrease in pasting viscosity from 24 h to 40 h of fermentation was related to starch hydrolysis, as there was a reduction in total starch in the batter and pitting of starch granules, as shown by scanning electron microscopy. Fermentation had a more significant effect on techno-functional properties than sorghum types. Low protein and high tannin contents among the sorghum type also showed higher pasting viscosity. The techno-functional changes of sorghum batter during fermentation, especially the high pasting viscosity, might be helpful for structure design of kisra and other gluten-free sorghum-based products.

A Survey of the Plants of Orissa (India) for Tannins, Saponins, Flavonoids and Alkaloids-II

Phytochemical screening of 236 plant species from Orissa has shown the presence of tannins in 74, saponins in 14, flavonoids in 74 and alkaloids in 51 species. The presence of alkaloids in 13 species is reported for the first time. The tannin content of 32 species is found to be between 0.4 to 21.2 percent.

Comparative evaluation of the biochemical composition of fruits Malus spp.

To determine and compare the content of biochemical compounds in fruits of nine cultivars of M. domestica Borkh. and ten of Malus spp. (given in the research materials), to select the most promising for use in further breeding and recommend for use in various directions, considering the biochemical complex of characters, taste, and marketable qualities of fruits. The dry matter content, a sum of sugars, titratable acids, tannins, and ascorbic acid was evaluated for two years according to generally accepted operating methods. The large-fruited apple cultivars were found to have values of dry matter (11.2-22.8%) and small-fruited (15.5-30.9%); the total amount of sugars in large-fruited cultivars varies from 6.7 to 10.9%, in small-fruited from 7.5 to 12.7%; the amount of ascorbic acid in fruits of M. domestica fruits averaged from 6.0 to 12.2 mg.100 g-1, in crabapple from 6.6 to 22.8 mg.100 g-1; titratable organic acids in fruits of large cultivars ranged from 0.74 to 1.67%, in small ones from 1.50 to 2.34%; tannins content was found in the range from 0.06 to 0.52% in high-fruited cultivars and from 0.29 to 2.61% in lower-fruited ones. Comparative evaluation of the biochemical composition of fruits between large-fruited and small-fruited species and cultivars of apple trees showed that representatives of Malus spp. are more promising for use in breeding and industrial purposes. The dynamics of the decrease of dry soluble substance's weight and the increase of ascorbic acid content in apple tree fruits were also noted.

Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing

Consuming vegetables is linked to health benefits. Onion flower stalk (OFS) is a green vegetable with a mild onion flavor and is widely consumed in South Asia. The objectives of this study were to evaluate and understand the effect of boiling time (5, 10, 15, and 20 min at 100 °C) on physicochemical, bioactive compounds, and antioxidant activity of OFS. After boiling, moisture content and pH increased, whereas total soluble solids, water activity, titratable acidity, and ascorbic acid content decreased with increasing boiling time. The ascorbic acid content of fresh OFS was 20.59 mg/100 g fresh weight (FW), which decreased by 71.45 % after 20 min of boiling. The total phenolics, flavonoids, and tannin content in fresh OFS were 517.16 mg GAE/kg FW, 341.55 mg QE/kg FW and 517.28 mg TAE/kg FW, respectively. However, prolonged boiling caused a damaging effect on these bioactive compounds. It was observed that 20 min of boiling caused about 55.50 % loss in total phenolic, 58.44 % loss in total flavonoids, and 55.88 % loss in total tannin. The decrease in antioxidant capability was associated with the depletion of phytochemicals. The results also demonstrated that the ethanolic extract of OFS was effective in DPPH free radical scavenging activity. For extended boiling, the IC50 values rose gradually, indicating a decrease in antioxidant activity. Kinetic modeling showed that a first order model could more accurately anticipate changes in ascorbic acid and bioactive components with a higher R2. Findings from this research would be useful in designing thermal processing equipment for fruits and vegetables.

Enhanced hexanoyl glycol chitosan/tannic acid thermogels: Customizable physico-mechanical and biofunctional characteristics for biomedical applications

This study introduces HGC/TA thermogels, innovative thermosensitive hydrogels developed by integrating tannic acid (TA), a natural polyphenolic compound, into hexanoyl glycol chitosan (HGC). This unique formulation not only enhances the mechanical strength of the thermogels but also incorporates the beneficial physicochemical and biological properties of TA. Compared to conventional thermogels, including pure HGC variants, HGC/TA thermogels demonstrate significantly enhanced storage modulus and compressive strength, remarkable self-healing abilities, increased mucoadhesion, improved stability, and tunable degradation rates, all while being minimally cytotoxic. Moreover, these thermogels exhibit notable antioxidant properties, effectively counteracting free radicals, and display significant antibacterial activity against both Gram-negative E. coli and Gram-positive S. aureus. The ability to tailor the physico-mechanical and biological functions of HGC/TA thermogels by varying the TA concentration makes them highly versatile, marking them as ideal for diverse biomedical applications, particularly in wound care and tissue engineering.