Lactulose Concentrations Research Articles

Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators

This study aims to develop a novel and rapid method which uses enzymatic spectrophotometric assay and high-performance liquid chromatography (HPLC) for differentiating adulterated milk from pure fresh milk. Furthermore, this study will use the lactulose and Maillard-derived compounds as indicators to distinguish reconstituted milk from fresh milk. In bottle-sterilized milk, lactulose concentration decreased with the increasing addition of reconstituted skim milk. In addition, the content of lactulose in raw, low-temperature long-time (LTLT), and high-temperature short-time (HTST) skim milk samples increased with the proportion of reconstituted milk. Furosine, which had a retention time (RT) of 4.686 min in standard solution, had the RTs of 4.908, 4.926, 4.940, and 4.973 min in raw, LTLT, HTST, and bottle-sterilized milk samples, respectively. The RT peak increased along with the content of reconstituted milk in raw, LTLT, and HTST milk samples but decreased in bottle-sterilized milk. In conclusion, this work represents an important step toward detecting adulterated milk and tightening food safety regulations.

Technological and sensory characteristics in development of innovative symbiotic boneless dry-cured lamb meat snack

Novel shelf-stable and high-protein meat products that are affordable, convenient, and healthy are hot topic in current food innovation trends. To offer technological databases for developing new functional lamb meat products, this study aimed to evaluate the technological and sensory aspects of dry-cured lamb meat snacks incorporated with the probiotic culture Lactobacillus paracasei and the prebiotic lactulose. Four formulations were analyzed: control (without prebiotic or probiotic); PREB (with 2% lactulose); PROB (with 107 CFU/g of L. paracasei); and SYMB (with 2% lactulose and 107 CFU/g of L. paracasei). Fitted curves revealed that weight-loss behavior during snack ripening was not affected (P > 0.05) by treatments. Snack moisture, water activity, pH, titratable acidity, lipid oxidation, and residual nitrite were affected (P < 0.05) only by ripening time. The target probiotic strain stood out against competitive flora and was detected at 107 CFU/g in the snack-supplemented formulations (PROB and SYMB). In snacks supplemented with prebiotics (PREB and SYMB), the lactulose content was maintained at 2.17%. Significant differences were not observed in the chemical composition, texture profiles, and CIE color indices between the proposed functional snacks and the control. In addition to texture, flavor, and overall impression evaluation, only color attributes were positively impacted (P < 0.05) in the acceptance and multiple comparison tests against the control. The proposed formulation and bench process parameters produced potential nutritionally and sensory-appreciated, microbiologically stable, and safe (multi-hurdle perspective) functional high-protein restructured lamb snacks.

Development and validation of an LC-MS/MS method for the quantification of oral-sugar probes in plasma to test small intestinal permeability and absorptive capacity in the domestic cat (Felis catus)

A novel method for quantifying the concentration of lactulose, rhamnose, xylose, and 3-O-methylglucose (3-OMG) in cat plasma using liquid chromatography-mass spectrometry (LC-MS) was developed. Domestic male cats (n = 13) were orally dosed with a solution containing the four sugars to test the permeability and absorptive capacity of their intestinal barrier. Plasma samples were taken 3 h later and were prepared with acetonitrile (ACN), dried under N2, and reconstituted in 90 % ACN with 1 mM ammonium formate. Stable isotope labelled 13C standards for each analyte were used as internal standards. Chromatographic separation was conducted using a Phenomenex Luna NH2 column with a gradient elution system of deionized water and 90 % ACN with 1 mM ammonium formate at 300 µL/min for 13 min total analysis time. Recovery trials were conducted in triplicate over three days with RSD values (%) for each day ranging from 1.2 to 1.4 for lactulose, 5.4 – 6.0 for rhamnose, 3.3 – 5.5 for xylose, and 2.6 – 5.6 for 3-OMG. Inter-day variations for each analyte were not different (p > 0.05). Limit of detection and quantification were 0.2 and 0.7 µg/mL for lactulose, 0.8 and 2.4 µg/mL for rhamnose, 0.6 and 1.8 µg/mL for xylose, and 0.3 and 1.1 µg/mL for 3-OMG, respectively. Plasma sugar concentrations recovered from cats were above the limit of quantification and below the highest calibration standard, validating the use of this method to test intestinal permeability and absorptive capacity in cats.

Production of lactulose from lactose using a novel cellobiose 2-epimerase from Clostridium disporicum

Lactulose is a semisynthetic nondigestive sugar derived from lactose, with wide applications in the food and pharmaceutical industries. Its biological production routes which use cellobiose 2-epimerase (C2E) as the key enzyme have attracted widespread attention. In this study, a set of C2Es from different sources were overexpressed in Escherichia coli to produce lactulose. We obtained a novel and highly efficient C2E from Clostridium disporicum (CDC2E) to synthesize lactulose from lactose. The effects of different heat treatment conditions, reaction pH, reaction temperature, and substrate concentrations were investigated. Under the optimum biotransformation conditions, the final concentration of lactulose was up to 1.45 M (496.3 g/L), with a lactose conversion rate of 72.5 %. This study provides a novel C2E for the biosynthesis of lactulose from low-cost lactose.

PSIII-4 Evaluating the variability of the dual sugar absorption test as a measure of intestinal permeability in pigs

Abstract The intestinal barrier of pigs can be compromised by many factors including health challenges, off-feed events, and environmental stressors. If dysregulated barrier function is caught early, proper treatment can be initiated to potentially prevent more severe complications to overall health. However, there are few procedures to measure intestinal function in pigs that are both validated, sensitive, and minimally invasive. In this research, the dual sugar test using lactulose and mannitol was conducted on a total of 534 pigs of varying age, sex, body weight (BW), and health status. Each pig received the same oral dose of 500 mg/kg body weight lactulose and 50 mg/kg BW mannitol, and blood was collected either 60 or 240 min following the dose. Plasma concentrations of lactulose and mannitol were quantified by high performance liquid chromatography using validated methods. The ratio of lactulose to mannitol absorption (L:M) served as the indicator of barrier function such that a larger L:M ratio was indicative of greater intestinal permeability. In these pigs, L:M ratios ranged from 0 to 6.96. The median L:M ratio was 0.41 while the average was 0.70, indicating that the distribution of the data was right skewed, influenced by 21.0% of pigs exhibiting a L:M of 0. Collecting blood sooner after oral gavage yielded better detectability as only 2.71% of L:M in pigs from the 60 min group was 0 compared with 43.5% from the 240 min group. Ostensibly, an L:M ratio of 0 is biologically relevant, but interpretation of such values is challenging both from statistical and biological perspectives. Intestinal barrier permeability, absorption kinetics between pigs, and delivery efficiency of the L:M solution may all affect lactulose absorption yielding a ratio of 0. In general, the data werewere highly variable, with a standard deviation of 0.95, so a regression analysis was performed to determine which factors may be influencing this variation. Neither a forward nor a backward elimination model determined any of the five explanatory variables (i.e., BW, timing of blood collection, health status, age, or sex) to be significant. Additional correlational analyses further confirmed that there were no significant interactions. Overall, it appears that these factors do not help to explain the variability in the L:M ratio. Further investigation is warranted to validate this process and understand the source and impact of L:M ratios equaling 0.

Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process.

In this study, lactic acid bacteria (LAB) fermentation and β-galactosidase catalysis methods were combined to increase the lactulose concentration and reduce the galactose and lactose content in a hot-alkaline-based system. The optimal conditions for chemical isomerization were 70 °C for 50 min for lactulose production, in which the concentration of lactulose was 31.3 ± 1.2%. Then, the selection and identification of LAB, which can utilize lactose and cannot affect lactulose content, were determined from 451 strains in the laboratory. It was found that Lactobacillus salivarius TM-2-8 had weak lactulose utilization and more robust lactose utilization. Lactobacillus rhamnosus grx.21 was weak in terms of lactulose utilization and strong in terms of galactose utilization. These two strains fermented the chemical isomerization system of lactulose to reduce the content of lactose and galactose. The results showed that the lactose concentration was 48.96 ± 2.92 g/L and the lactulose concentration was 59.73 ± 1. 8 g/L for fermentation lasting 18 h. The β-galactosidase was used to increase the content of lactulose in the fermented system at this time. The highest concentration of 74.89 ± 1.68 g/L lactulose was obtained at an enzymatic concentration of 3 U/mL and catalyzed at 50 °C for 3 h by β-galactosidase.

Sterilization of yak milk by direct steam injection (DSI) and effects on milk quality

To facilitate development of new yak milk products with high added value, sterilization effects of direct steam injection (DSI) were evaluated. The Z value (temperature increase necessary to reduce inactivation time by 90%) of Geobacillus stearothermophilus spores (ATCC 7953; 106 CFU mL−1) in yak milk was 5.88 °C. Heating of the milk above 153.86 °C for 0.116 s achieved complete inactivation of ATCC 7953 spores; i.e., commercially-acceptable sterility. The native lactoferrin and β-lactoglobulin (β-Lg) contents of the milk decreased by 40 and 30% after DSI treatment, respectively, whereas the α-lactalbumin (α-La) content did not differ significantly; the overall extent of denaturation of heat sensitive proteins was lower than in UHT milk. The furosine and lactulose contents in DSI treated yak milk were ≤1.11 mg/10 g of protein and 0.368 mg/10 mL, respectively, similar to those in pasteurized milk. The pH, Hunter color values and aroma were significantly influenced by DSI treatment, but the overall sensory acceptability of DSI treated yak milk was assessed as good. These findings indicate that DSI has great potential for producing yak milk and processed yak milk products with considerable added value.

25 Measuring Intestinal Permeability When Urine is not an Option

Abstract The need to understand intestinal health is of increasing importance as the livestock industry seeks to maintain performance efficiency while eliminating prophylactic antibiotic usage. Intestinal permeability is a biomarker of intestinal health as it measures the movement of an indigestible marker across the intestinal barrier with excretion in the urine as the primary biological specimen collected for measurement. The adoption of these methods into poultry has been slow due to the lack of urine excretion. Therefore, the objective of this study is to compare differences in intestinal permeability assays in serum of poultry to determine if these assays could be a reliable method to detect changes in intestinal permeability in poultry under a known stressor. To compare the two commonly used methods [fluorescein isothiocyanate-dextran (FITC-D) method and lactulose/mannitol (LMS) dual sugar method], 2 independent trials were conducted with 40 pens split across 2 fed status (fed or fasted for 12 hours) and 4 sugar treatments (no sugar, FITC-D, LMS, FITC-D+LMS). All pens were sampled at 3 timepoints (14, 28, and 42 days of age) with 5 birds sampled per timepoint. Serum FITC-D was determined through fluorescent spectrophotometry, while mannitol and lactulose concentrations were determined using ion chromatography. Data were analyzed using PROC Glimmix. Fed status, sugar treatment, age, and all 2-and 3-way interactions were included as fixed effects. Trial was included in the model as a random effect with pen included as a repeated effect. Serum lactulose and FITC-D increased in fasted compared with fed birds (P &amp;lt; 0.006). Surprisingly, mannitol, which was expected to be similar across fed and fasted, was increased in fed compared with fasted birds (P &amp;lt; 0.001). The increased concentrations of mannitol in fed birds and measurable concentrations of mannitol in birds not given mannitol suggest another molecule eluted at the same rate as mannitol. Therefore, we propose under these conditions that mannitol, and its ratio with lactulose, are not appropriate methods for measuring intestinal permeability in poultry. Lactulose and FITC-D were increased in serum when the birds were provided those sugars and serum concentration of both sugars decreased at 28 days compared with 14 and 42 days (P &amp;lt; 0.003). FITC-D had a significant 2-way interaction for the sugar by fed status (P &amp;lt; 0.05) whereas other 2-and 3-way interactions were similar across treatments (P &amp;gt; 0.202). Serum lactulose concentrations were affected by all 2-and 3-way interactions with elevated serum lactulose concentrations in broilers provided lactulose and fasted (P &amp;lt; 0.001). Birds that did not receive lactulose had very low to undetectable concentrations of lactulose. This reduced background noise for the detection of serum lactulose and the ability statistically to detect small changes in intestinal permeability make lactulose a potential serum biomarker for intestinal permeability in poultry.

Study of the impact of electro-activated whey on the growth of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus and the antibacterial potency of their supernatant against Salmonella enterica

The growth of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in co-culture and single culture in electro-activated whey was studied and the antibacterial potency of the supernatant obtained from their growth in this medium against Salmonella enterica was evaluated. The results obtained showed that electro-activated whey is an adequate medium for the growth of these bacteria without any supplementation. The high lactulose content up to 35% of total sugars, which is a prebiotic, and reductive redox potential of the electro-activated whey could be attributed to its adequacy as a whole growth medium for these bacteria. The supernatants obtained from the growth of these bacteria in electro-activated whey exhibited an antibacterial effect against Sal. enterica with MIC values of 75 IU for the supernatant of the mixed culture and of 150 IU for the supernatant of each bacterium grown as a single culture.

Safety and quality evaluations of liquid milk and infant formula products in China in 2022

AbstractMilk serves two nutritional functions: it provides nutrition while also maintaining a healthy intestinal microenvironment. Thus, the safety and quality of milk products are critical for consumers' health. To evaluate liquid milk and infant formula products in China, we analyzed nine indices of 294 batches of pasteurized milk (PM), 92 batches of ultra‐high temperature milk (UHT), and 20 batches of infant formula milk powder (IF) collected from 21 provinces in 2022. All PM, UHT, and IF samples were satisfactory concerning aflatoxin M1 contamination, contamination by heavy metals, and residues of veterinary drugs and pesticides. The contents of lactoferrin, α‐lactalbumin, β‐lactoglobulin, furosine, and lactulose in the majority of samples met the group standards. Moreover, the contents of lactoferrin, α‐lactalbumin, and β‐lactoglobulin were higher in PM than in UHT, while furosine and lactulose contents showed the opposite trend. The findings concerning the safety and quality of milk products in China provide important insights to aid consumer preferences for milk products.

Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt.

Yogurt is a popular dairy product and its consumption has been progressively growing over the past few decades by raising consumers' health-consciousness. As yogurt is growing in popularity, manufacturers are continuously seeking for bioactive components such as probiotics and prebiotics, to produce functional yogurt with more beneficial health effects. Therefore, this study aimed to evaluate the effect of Malva neglecta (MN, 0, 5, 10 and 15%) and lactulose (0, 1 and 2%) as prebiotic substances on survival of Lactobacillus fermentum in a half-fat synbiotic stirred yogurt. The results revealed that with increasing MN and lactulose concentrations, the count of Lb. fermentum significantly increased (p < 0.05). At the end of 21-day cold storage, the count of probiotics in yogurt sample having 2% lactulose and 10-15% MN significantly was higher than control (8.37-8.4 vs. 7.73 Log cfu/g). With increasing the amount of MN and lactulose, firmness and chewiness of yogurt samples decreased while adhesiveness increased (p < 0.05). Scanning electron microscopy assessment shown that addition of MN and lactulose resulted in a higher moisture retention in the void spaces. The results revealed that by incorporating lactulose and MN in yogurt formulation, an appropriate synbiotic yogurt could be produced as a novel functional product.

Лактувет – бифидогенная пищевая добавка будущего

Aim. This article describes mutual positive effects of lactose and calcium, which determines the uniqueness of "LactuVet" both in food and livestock industries. Discussion. In moderate to high doses (30-60 g / day), lactulose has been used for many years to treat constipation and hepatic encephalopathy. Less often it is used in small doses as a prebiotic agent (1-10 g / day). "LactuVet" is a functional prebiotic product containing a relatively low concentration of lactulose, produced from crystalline lactose molasses. In addition to lactulose, "LactuVet" contains about 3.5% calcium. Conclusion. "LaktuVet" is the first domestic supplement containing not only lactulose, but also other nutrients that are biologically significant for humans, greatly expanding and enhancing its functionality. The relatively low price opens up the possibility for its mass application.

Simulation of feed restriction and fasting: Effects on animal recovery and gastrointestinal permeability in unweaned Angus-Holstein calves

Feed restriction and fasting experienced during commercial production negatively affect unweaned calves' behavior and health status. Transportation and stays at assembly centers are the main factors generating these disorders. For this study, 20 unweaned Angus-Holstein bull calves [44.1 ± 2.04 kg of body weight (BW) and 14.7 ± 0.63 d of age (± standard error)] were used to evaluate the effects of feed restriction and fasting on performance, energy status [serum concentration of glucose, β-hydroxybutyrate (BHB), and nonesterified fatty acids], and gastrointestinal permeability [serum concentration of citrulline, chromium (Cr)-EDTA, lactulose, and d-mannitol]. Calves were randomly assigned to 1 of 4 treatments that simulated the feed restrictions of an assembly center situation on one hand, and the fasting hours during transportation on the other. Treatments were as follows. Control (CT): from d -4 to -1, calves were fed 2.5 L of milk replacer (MR) twice daily; concentrate and straw were offered ad libitum. Mild (MD): calves were fed only MR (d -4 to -1) as described for CT, and on d -1 calves were subjected to a 9-h feed withdrawal. Moderate (MO): calves were fed only MR (d -4 to -1) as described for CT and on d -1 subjected to a 19-h feed withdrawal. Severe (SV): calves were fed only 2.5 L of a rehydrating solution twice daily (d -4 to -1) and on d -1 subjected to a 19-h feed withdrawal. From d 0 to d 42 (weaning) all calves were fed the same feeding program (MR, concentrate, and straw ad libitum). Results showed that BW was greater for the CT treatment compared with the others from d 0 to d 7, whereas BW of SV was lesser compared with the others from d -1 to d 7. No differences among treatments were observed at weaning. At d 2 concentrate intakes of MD, MO, and SV were lesser compared with CT. By d 4, concentrate intake of SV was similar to that for CT and greater than MD and MO. Similarly to BW, no differences in concentrate intake among treatments were observed at weaning on d 42 of the study. At d -1 for SV and d 0 in all restricted calves, serum glucose concentration was lesser compared with CT. At d -1 and 0, nonesterified fatty acids and BHB serum concentrations were greater in the SV calves compared with the other treatments. By d 2, serum concentrations of nonesterified fatty acids, BHB, and glucose were restored to CT levels. At d -1 serum citrulline concentration was lesser in SV and greater in MD calves. The CT calves had lower serum concentrations of Cr-EDTA (d -1 and d 0), lactulose (d 0), and d-mannitol (d 0) compared with the other restricted calves. Results showed that degree of dietary restriction, type of liquid diet (MR or rehydrating solution), and fasting hours (9 vs. 19 h) affected calves' BW, concentrate intake, and serum concentration of markers indicative of energy status and gastrointestinal permeability.

322 Impact of Feed Restriction and Fasting Suffered in Assembly Centers and Transportation on Energy Balance and Gut Permeability in Unweaned Angus-holstein Calves

Abstract Twenty unweaned Angus-Holstein calves (44.1 ± 2.0 kg; 14.7 ± 0.63 d) were used to evaluate the effects of feed restriction and fasting on energy balance (serum concentration of glucose, BHBA, and NEFA), and intestinal permeability (serum concentration of citrulline, Cr-EDTA, lactulose, and D-mannitol). Calves were randomly assigned to 1 of 4 treatments that simulated assembly center management and transportation; Control (CT; n = 5): from d-4 to -1, 2.5 L of milk replacer (MR) twice daily, concentrate and straw ad-libitum; Mild (MD; n = 5): only MR (d-4 to -1) as described for CT, and on d-1 feed withdrawal for 9 h; Moderate (MO; n = 5): only MR as described for CT and on d-1 feed withdrawal for 19 h; and Severe (SV; n = 5): only 2.5 L of a hydrate solution (HS) twice daily (d -4 to -1) on d-1 feed withdrawal for 19 h. From d 0 to day 7 all calves were fed MR, concentrate, and straw ad-libitum. Data were analyzed using mixed models with repeated measures. At d -1 for SV and d 0 in all restricted calves (MD, MO, SV), serum glucose concentration was lesser (P &amp;lt; 0.01) compared with CT. At d 0 NEFA and BHBA serum concentrations increased (P &amp;lt; 0.01) in SV calves compared with the other treatments. Serum citrulline concentration (P &amp;lt; 0.05) was lower for SV on d -1 and greater for CT on d 2 compared with other treatments. CT calves had the lesser concentration of Cr-EDTA (d -1 and d 0, P =0.04), lactulose (d 0, P =0.02), and D-mannitol (d 0, P =0.01) compared with MD, MO, and SV. The degree of dietary restriction, the type of liquid diet, and amount of fasting hours affected calves’ serum concentration of markers indicative of energy balance and gut permeability.

Gut integrity and duodenal enteropathogen burden in undernourished children with environmental enteric dysfunction.

Environmental enteric dysfunction (EED) is a subclinical condition of intestinal inflammation, barrier dysfunction and malabsorption associated with growth faltering in children living in poverty. This study explores association of altered duodenal permeability (lactulose, rhamnose and their ratio) with higher burden of enteropathogen in the duodenal aspirate, altered histopathological findings and higher morbidity (diarrhea) that is collectively associated with linear growth faltering in children living in EED endemic setting. In a longitudinal birth cohort, 51 controls (WHZ > 0, HAZ > −1.0) and 63 cases (WHZ< -2.0, refractory to nutritional intervention) were recruited. Anthropometry and morbidity were recorded on monthly bases up to 24 months of age. Dual sugar assay of urine collected after oral administration of lactulose and rhamnose was assessed in 96 children from both the groups. Duodenal histopathology (n = 63) and enteropathogen analysis of aspirate via Taqman array card (n = 60) was assessed in only cases. Giardia was the most frequent pathogen and was associated with raised L:R ratio (p = 0.068). Gastric microscopy was more sensitive than duodenal aspirate in H. pylori detection. Microscopically confirmed H. pylori negatively correlated with HAZ at 24 months (r = −0.313, p = 0.013). Regarding histopathological parameters, goblet cell reduction significantly correlated with decline in dual sugar excretion (p< 0.05). Between cases and controls, there were no significant differences in the median (25th, 75th percentile) of urinary concentrations (μg/ml) of lactulose [27.0 (11.50, 59.50) for cases vs. 38.0 (12.0, 61.0) for controls], rhamnose [66.0 (28.0, 178.0) vs. 86.5 (29.5, 190.5)] and L:R ratio [0.47 (0.24, 0.90) vs. 0.51 (0.31, 0.71)] respectively. In multivariable regression model, 31% of variability in HAZ at 24 months of age among cases and controls was explained by final model including dual sugars. In conclusion, enteropathogen burden is associated with altered histopathological features and intestinal permeability. In cases and controls living in settings of endemic enteropathy, intestinal permeability test may predict linear growth. However, for adoption as a screening tool for EED, further validation is required due to its complex intestinal pathophysiology.

Physico-chemical changes during processing and storage of UHT milk

In this study, physico-chemical and heat induced changes during the preparation and storage of UHT milk were evaluated. Parameters such as pH, acidity, viscosity, sedimentation, colloidal calcium (Ca), colloidal magnesium (Mg), hydroxyl methyl furfural (HMF), lactulose and color value were evaluated. During conversion of raw milk to UHT milk, there was slight increase in viscosity, colloidal Ca, colloidal Mg, HMF, lactulose and colour value, while decrease in pH value was observed. During storage of UHT processed milk there was significant (p<0.001) increase in viscosity, a value, b value, HMF and lactulose content, whereas a significant (p<0.001) decrease in pH, colloidal Ca, colloidal Mg and L value was observed. Increase in acidity, sedimentation content and formation of Maillard browning products adversely affected the quality of UHT milk. These changes were noticed more in UHT processed milk stored at 30°C vis-a-vis 5°C.

Эффективность новых кормовых добавок на основе лактулозы при выращивании кроликов

Aim. To study the feasibility of using feed additives containing powdered feed preparations with different lactulose content in the amount of 5 g/kg of extruded compound feed together with the main diet in terms of the effect on the quality indicators of raw materials and the natural resistance of the body of experimental rabbits. Materials and Methods. The effectiveness was evaluated after the control slaughter at the age of 150 days in the number of 5 heads from each group. The change in live weight was determined when the rabbits reached the age of 75, 105, 135 and 150 days by weighing on an electronic scale. The physiological state and resistance of rabbits were evaluated by hematological parameters. The obtained materials were processed by the methods of variation statistics. Results. The analysis of dynamics of changes of alive weight of animals showed that feed supplementation with lactulose had a positive impact on the growth of animals the live weight of rabbits in groups I and II were greater at 3.8 and 6.2% absolute increase in live weight during the period of experience increased by 5.3 and 7.9%, respectively, compared to control. At the same time, the effect of supplements on blood parameters should also be noted. In our studies, the rabbits of the experimental groups had an advantage over the rabbits of the control group in terms of the level of red blood cells by 0.94·1012 g/l (18.7%) and 1.12·1012 g/l; white blood cells - by 0.50·109 (7.2%) g/l and 0.59·109 g/l (8.5%), respectively. The level of hemoglobin in the blood of rabbits increased by the end of the experiment in the control group by 3.7%, in I – by 12.5%, in II – by 15.9%. Conclusion. Based on the presented results, it can be concluded that the data on quantitative changes in blood were due to the influence of feed additives, which contributed to an increase in the natural resistance of rabbits, and the best indicators were achieved by rabbits of the II experimental group.

Efficacy of infusion chemotherapy in patients with pulmonary tuberculosis with treatment failure and malabsorption syndrome

Objective. To investigate the effectiveness of infusion chemotherapy in patients with pulmonary tuberculosis (TB) with treatment failure and malabsorption syndrome.&#x0D; Materials and methods. We observed 52 patients with newly diagnosed pulmonary TB with treatment failure, who were diagnosed with malabsorption syndrome. Patients were divided into two groups: 1st group (main) included 24 patients who received rifampicin and ethambutol intravenously, pyrazinamide and isoniazid orally; 2nd group (control) – 28 patients who received standard therapy orally. The severity of malabsorption syndrome was determined by a violation of intestinal penetration. Intestinal penetration was determined by the concentration of lactulose and mannitol (lactulose-mannitol test) in urine. The concentration of rifampicin, isoniazid, ethambutol in the serum was determined by liquid chromatography on a chromatograph Perkin Elmer (USA).&#x0D; Results and discussion. The examination revealed a violation of the rate of intestinal penetration in all studied patients, compared with healthy donors. The concentration of anti-TB drugs in the serum was significantly lower than the therapeutic average in group 2 compared with group 1 (p&lt;0,05). In patients of group 1 after the intensive phase of treatment, the disappearance of clinical symptoms of the disease was observed in 22 (91.3±5.8 %) and 17 (60.7±6.3 %) patients (p&lt;0.05), cessation of mycobacterial excretion – in 20 (83.3±4.3 %) and 14 (50.4±4.6 %) (p&lt;0.05), resorption of infiltrative changes and healing of destruction cavities in the lungs – in 12 (50.2±5.3 %) and 10 (35.7±4.7 %) (p&lt;0.05) compared with group 2.&#x0D; Conclusions. In patients with malabsorption syndrome with ineffective treatment and low intestinal penetration, which leads to reduced serum concentrations of anti-TB drugs in the intensive phase of treatment, it is advisable to increase the effectiveness of intravenous rifampicin and ethambutol.

Effects of enzymatic lactose hydrolysis on thermal markers in lactose-free UHT milk.

Lactose-free products are more susceptible to chemical and physical modifications during heating and storage, due to the release of glucose and galactose during enzymatic processing, both more reactive than lactose. The present study demonstrates the effect of enzymatic lactose hydrolysis on 5-hydroxymethylfurfural (HMF), whey protein nitrogen index (WPNI) and lactulose used as thermal markers for UHT milk process monitoring. Six milk leading brands which provided regular and lactose-free UHT milk were selected, giving a total of 12 UHT milk samples analyzed in authentic duplicates. All lactose-free samples showed high levels of HMF index (42.15µmol L-1, against 13.11µmol L-1 for regular samples) and low lactulose contents (13.03mg 100mL-1, against 35.59mg 100mL-1 of regular ones). High variations in HMF (55-85%) and lactulose (42-91%) intra-brand analysis indicated that both markers are influenced by the lactose hydrolysis process. The paired t test indicated there was no difference among WPNI indexes of regular and lactose-free milks suggesting that this thermal marker is suitable to infer about heat damage in lactose-free dairy matrices.

RESEARCH ON FLAVOR PRECURSORS OF MILK SERUM IN AROMATED FOAM TECHNOLOGY

The aim of this work is to study the ability of whey flavor precursors to form new volatile components under model conditions. The formation of new aromas is considered in the aspect of a two-stage process - enzymatic cleavage of the precursors and the subsequent Maillard reaction. The properties of whey components by their ability to form or modify aromatic descriptors at the stages of enzymatic cleavage of taste precursors are considered. It is proved that targeted enzymatic reactions with whey components lead to the formation of sweet, meat, cheese flavors at various stages of whey protein breakdown after interaction with carbohydrates. The influence of the depth of proteolysis on the subsequent formation of aroma from precursors is considered. It has been established that the breakdown products of milk sugar in whey do not play a significant role in the formation of aroma. Unlike proteolytic enzymes, the use of lactase (β-galactosidase) did not lead to a change in the aromatic characteristics of the modified serum. An increase in the concentration of lactulose, as a potential precursor of aroma in the sugar-amine reactions of serum, gives only a sweetish tint and does not significantly affect the change in aroma. The processes of aroma formation in modified whey have been consistently investigated, and the concept of flavored food foam based on it has been tested. It was shown that the addition of sodium chloride 5-10% to the lower residue after rectification of fermented milk whey significantly increases the stability of the aroma of the final product. It was found that the specific aroma of whey, limiting its use in food, can be modified by using new approaches to reactions with aroma precursors. We consider the fixation of the obtained aromas “soup mushroom”, “broth”, “cheese” on an oil basis for subsequent concentration and use in various products.