Compounds In Smoke Research Articles

Lung cancer among patients with secondhand smoke exposure: A systematic review.

e22506 Background: Smoking tobacco is recognized as the leading cause of lung cancer. However, it is imperative to note that 10–15% of lung cancer patients have no history of smoking, and that lung cancer remains the leading cause of cancer deaths among non-smokers. Since passive smokers are exposed to many carcinogenic compounds in the exhaled smoke, it is naturally plausible that secondhand smoking (SHS) is a risk factor for lung cancer. However, current USPSTF screening guidelines for lung cancer with low dose CT (LDCT) do not include patients exposed to SHS. We performed a systematic review to highlight SHS as an etiology of lung cancer and insights for inclusion in cancer screening criteria. Methods: We utilized the PubMed, Medline, Science Direct, and ClinicalTrials.gov databases to search for relevant literature using keywords ('low Dose CT,' 'secondhand smoke,' 'lung cancer'). The search strategy was designed to ensure a comprehensive retrieval of pertinent literature, minimizing the possibility of omitting articles due to insignificant spelling and/or semantic variations. Eligible studies had to be published between 2010 and 2023 and focused on examining the effect of SHS in populations at risk of lung cancer or those undergoing lung cancer screening. Articles not available in English were excluded from this systematic review. In total, 239 relevant articles were retrieved from all databases, narrowing down to 14 articles after the initial screening and further reducing to 4 articles after the second round of screening. Results: Three of the four articles included in our systemic review were conducted in Asia. A study by He et al. showed a substantial increase in the relative risk of lung cancer among SHS (RR 2.00; 95% CI, 0.62-6.40), with significant dose-response relationships between cumulative SHS exposure at home and work and the increased risk of cause-specific and total mortality. Another observational study on the use of LDCT in Japan has interestingly shown a shifting landscape of lung cancer demographics, with 49.6% of patients identified as never-smokers and 70.0% of the never-smoker lung cancer patients having SHS exposure. Secondhand smoking has also been reported to increase the risk of pulmonary nodules (HR 1.17; 95% CI, 1.01-1.35) and pulmonary emphysema (OR 13.6; 95% CI, 1.70-106.1) in those with moderate-to-high SHS exposure, which was the population where lung cancer was more prevalent. Conclusions: Our findings suggest a critical gap in current healthcare recommendations, specifically addressing the absence of guidelines for LDCT screening in individuals with moderate-to-high SHS exposure despite established evidence linking SHS to a significant increase in the risk of lung cancer development. More studies are needed to formulate evidence-based guidelines for lung cancer screening and detection in this population, given the expected mortality reduction benefit.

Chemical profiling, anticonvulsant and anxiolytic effects of the smoke constituents isolated from Leonotis leonurus (L.) R.Br.

Ethnopharmacological relevanceThe use of medicinal plants for central nervous system (CNS)-related ailments, such as epilepsy and anxiety, is prevalent in South Africa. Plants from the Lamiaceae family are commonly used for their therapeutic benefits. Leonotis leonurus (L.) R.Br. has been reported in ethnobotanical literature to have anticonvulsant and anxiolytic effects through the inhalation of pyrolysis products obtained by combustion of the aerial parts. Aim and objectivesTo explore the chemical profiles and CNS activity of the smoke extract and isolated constituents of L. leonurus in zebrafish larvae, through anticonvulsive and anxiolytic activity assays. Materials and methodsThe smoke extract of L. leonurus was obtained through the combustion of the aerial parts of the plant using a custom-built smoke recovery apparatus. The chemical profile of the smoke constituents was determined using Ultra-Performance Liquid Chromatography coupled with Mass Spectrometry (UPLC-MS). Targeted compounds were subjected to preparative High-Performance Liquid Chromatography for separation before structure elucidation using Nuclear Magnetic Resonance (NMR). The maximum tolerated concentrations, as well as the anxiolytic activity of the smoke extract were determined in five days post fertilisation zebrafish larvae. Reverse-thigmotaxis and locomotor activity of larvae in the light/dark transition assay were used to determine anxiolytic activity. Zebrafish larvae at six days post fertilisation (dpf) were subjected to several concentrations of the smoke constituents of L. leonurus. The baseline locomotor activity of the larvae was tracked for 30 min, prior to addition of pentylenetetrazole (PTZ) to induce seizure-like behaviour in the larvae, after which the locomotor activity of the larvae was once again tracked for an additional 30 min. ResultsThe UPLC-MS profiles of the smoke extract revealed the presence of two main compounds, leoleorin A and leoleorin B, which were targeted and isolated. Upon subjection to NMR spectroscopy for structure elucidation, the compounds were confirmed to be labdane diterpenoids. Both leoleorin A and leoleorin B, and the smoke extract displayed suppression of the PTZ induced seizure-like behaviour in zebrafish larvae. Under light and dark conditions, the smoke extract and compounds displayed potential anxiolytic activity at different concentrations. ConclusionOur results suggest that the smoke constituents of L. leonurus may exert anticonvulsant and anxiolytic effects which align with the traditional indications and the mode of administration.

Metals, nonmetals and metalloids in cigarette smoke as hazardous compounds for human health

Cigarette smoke contains many chemicals that are harmful to both smokers and non-smokers. Breathing just a little cigarette smoke can be harmful. There are >7000 chemicals in cigarette smoke, at least 250 are known to be harmful and many of them can cause cancer. Currently, many studies reported the types of harmful organic compounds in cigarette smoke; instead, there are almost no works that describe the presence of inorganic compounds. In this work, a cost-effective self-made passive sampler (SMPS) was tested as a tool to collect different types of particulate matter (PM) from cigarette smoke containing metals as hazardous compounds (HCs). To determine the nature of the metals, nonmetals and metalloids as HCs, a direct qualitative analysis of the particulate matter (PM) was conducted without developing any special sample preparation procedure. For that, non-invasive elemental (Scanning Electron Microscope coupled to Energy Dispersive X-ray Spectrometry) and molecular (Raman microscopy) micro-spectroscopic techniques were used. Thanks to this methodology, it was possible to determine in deposited PM, the presence of metals such as Fe, Cr, Ni, Ti, Co, Sn, Zn, Ba, Al, Cu, Zr, Ce, Bi, etc. most of them as oxides but also embedded in different clusters with sulfates, aluminosilicates, even phosphates.

E-cigarettes and heated tobacco products impact on dental color parameters

ObjectivesAbstaining from tobacco smoking may not only improve general health, but also reduce teeth staining and restore teeth whiteness. Compared with conventional cigarettes, E-cigarettes (ECs) and heated tobacco products (HTPs) may offer substantial reduction in exposure to pigmented tar-like compounds of cigarette smoke. It is possible that improvements in dental color indices may be observed in those who have stopped smoking combustible cigarettes by switching to tar-free nicotine delivery products. MethodsThis cross-sectional study evaluated and compared dental color parameters by digital spectrophotometry among five different groups: individuals who currently smoke ; individuals who used to smoke but have quit ; individuals who have never smoked ; exclusive users of electronic cigarettes (former smokers) ; and exclusive users of heated tobacco products (former smokers) . ResultsDental whiteness in current cigarette smokers was notably worse compared with never and former smokers, (13.38 Whiteness Index for Dentistry (WID) units vs. 19.96 and 16.79 WID units). Remarkably high WID values (i.e., whiter teeth) were also observed in ECs (16.72 WID units) and HTPs users (17.82 WID units). Compared to current smokers, difference in dental whiteness for ECs and HTPs users was visually noticeable (ΔWID difference being on average > 2.90 units). The colour differences measured as delta E*(ΔE*) were all visually detectable except for the comparison between ex-smokers and ECs users for which no perceptible color difference was observed (0.415). ConclusionExclusive use of ECs and HTPs is associated with better dental color measurements than current smoking, suggesting that tar-free nicotine delivery technologies are unlikely to have negative effects on dental appearance. Clinical significanceUse of alternative nicotine delivery systems may be associated with cosmetic benefits with important implications for those smokers perceiving dental aesthetics as a significant problem. For these an oral-based narrative may be a much more significant reason to refrain from smoking than the fear of developing smoking-related diseases in future.

The quantification of gaseous chemical compounds in the smoke from rigid polyurethane and rigid polyisocyanurate foam by a standardless evolved gas analysis method

This paper describes the results of quantifying gaseous chemical compounds in smoke, which were obtained from thermal degradation analyses of rigid polyurethane (PU) and rigid polyisocyanurate (PIR) foam. The analytical method used was evolved gas analysis, which consisted of a combination of two different analytical methods: thermogravimetric/differential thermal analysis-Fourier-transform infrared spectroscopy (TG/DTA-FTIR) and pyrolysis gas chromatography-mass spectrometry (Py-GC/MS). A lack of specific internal standards for measuring the released gases in thermal degradation analyses was solved by introducing a mathematical formula to indirectly determine the absolute mass values for the chemical compounds of interest. The combined method allowed for the quantification of absolute masses of the released gaseous chemical compounds in the smoke without the use of internal standards. This method has the potential to be used in quantifying gaseous chemical compounds in other foam materials as well.

Optimasi Proses Pembuatan Asap Cair dari Tempurung Kelapa Melalui Response Surface Methodology (RSM)

Response Surface Methodology (RSM) is a collection of mathematical and statistical techniques that are useful for analyzing complex processes that are influenced by several variables. This research aimed to apply RSM in optimizing the process of making liquid smoke from coconut shell pyrolysis. Optimum process conditions were reviewed based on the content of several functional compounds in liquid smoke including carbonyl content, phenol content, and acid content. The process variables comprised pyrolysis temperature (within the temperature range of 350 oC as low level (-1) and 450 oC as high level (+1)), pyrolysis time (within the range of 45 minutes as low level (-1) and 75 minutes as high level (+1)), and the water content in the coconut shell (within the range of 10% water content as low level (-1) and 20% as high level (+1)). This study results showed that the best carbonyl content in liquid smoke was 3.58% at temperature of 395 oC, pyrolysis time of 60 minutes, and water content of 16%. The optimum phenol content of 5.55% was achieved with a combination of pyrolysis time of 65 minutes and water content of 15.5%. Based on the acid content, an optimum value of 19.55% was obtained at a combination of pyrolysis time of 62 minutes and water content of 15.5%. The hypothesis H0 could be accepted statistically for the carbonyl content.

The Impact of Post-Fire Smoke on Plant Communities: A Global Approach.

Smoke is one of the fire-related cues that can alter vegetation communities' compositions, by promoting or excluding different plant species. For over 30 years, smoke-derived compounds have been a hot topic in plant and crop physiology. Research in this field was initiated in fire-prone areas in Australia, South Africa and some countries of both Americas, mostly with Mediterranean-type climates. Then, research extended to regions with moderate climates, like Central European countries; this was sometimes determined by the fact that in those regions, extensive prescribed or illegal burning (swailing) occurs. Hence, this review updates information about the effects of smoke compounds on plant kingdoms in different regions. It also focuses on research advances in the field of the physiological effects of smoke chemicals, mostly karrikins, and attempts to gather and summarize the current state of research and opinions on the roles of such compounds in plants' lives. We finish our review by discussing major research gaps, which include issues such as why plants that occur in non-fire-prone areas respond to smoke chemicals. Have recent climate change and human activities increased the risk of wildfires, and how may these affect local plant communities through physiologically active smoke compounds? Is the response of seeds to smoke and smoke compounds an evolutionarily driven trait that allows plants to adapt to the environment? What can we learn by examining post-fire smoke on a large scale?

Exposure to secondhand and thirdhand smoke in private vehicles: Measurements in air and dust samples

BackgroundThis study aimed to estimate airborne nicotine concentrations and nicotine, cotinine, and tobacco-specific nitrosamines (TSNAs) in settled dust from private cars in Spain and the UK. MethodsWe measured vapor-phase nicotine concentrations in a convenience sample of 45 private cars from Spain (N = 30) and the UK (N = 15) in 2017–2018. We recruited non-smoking drivers (n = 20), smoking drivers who do not smoke inside the car (n = 15), and smoking drivers who smoke inside (n = 10). Nicotine, cotinine, and three TSNAs (NNK, NNN, NNA) were also measured in settled dust in a random subsample (n = 20). We computed medians and interquartile ranges (IQR) of secondhand smoke (SHS) and thirdhand smoke (THS) compounds according to the drivers’ profile. Results24-h samples yielded median airborne nicotine concentrations below the limit of quantification (LOQ) (IQR: <LOQ - <LOQ) in non-smokers’ cars, 0.23 μg/m3 (IQR:0.18–0.45) in cars of smokers not smoking inside, and 3.53 μg/m3, (IQR:1.74–6.38) in cars of smokers smoking inside (p < 0.001). Nicotine concentrations measured only while travelling increased to 21.44 μg/m3 (IQR:6.60–86.15) in cars of smokers smoking inside. THS concentrations were higher in all cars of smokers, and specially in cars of drivers smoking inside (nicotine: 38.9 μg/g (IQR:19.3–105.7); NNK: 28.5 ng/g (IQR:26.6–70.2); NNN: 23.7 ng/g (IQR:14.3–55.3)), THS concentrations being up to six times those in non-smokers’ cars. ConclusionsAll cars of smokers had measurable SHS and THS pollution, the exposure levels markedly higher in vehicles of drivers where smoking took place. Our results evidence the need for policies to prohibit smoking in vehicles, but also urge for more comprehensive strategies aiming towards the elimination of tobacco consumption.

Effects of volatile organic compounds of smoke from different woods on the heterocyclic amine formation and quality changes in pork patty

This study investigated the effects of smoke derived from cypress (CY), mulberry (MU), metasequoia (ME), pine (PI), and camphor (CA) on the heterocyclic aromatic amines (HAs), flavor, and sensory attributes of smoked pork patty. The results showed that the smoke derived from the five kinds of wood and the flavor of the corresponding smoked meat were classified into three types. Moreover, the smoke of CY and PI, and the smoke of MU and ME can be classified into one category respectively, which significantly improved the flavor of the smoked meat. Both free and protein-bound HAs were detected in smoked meat, while the smoking process significantly increased the HAs content, especially free Norharman (3.26 ng/g in control meat, and 82.24 ng/g in meat smoked with CY). Correlation analysis showed that various volatile organic compounds (VOCs) and HAs were closely associated. Future research should pay attention to the VOCs in smoked meat including vanillin, Close attention should be paid to tridecane and crotonic acid, as well as tetradecane and α-Dehydro-ar-himachalene in smoke, which were consistently correlated with various HAs and may participate in HAs formation. These results may reveal how the smoking process influences the formation of HAs and which factors should be targeted to inhibit HAs in smoked meat products.

Face Mask as a Versatile Sampling Device for the Assessment of Personal Exposure to 54 Toxic Compounds in Environmental Tobacco Smoke.

Exposure to environmental tobacco smoke (ETS), which contains hundreds of toxic compounds, significantly increases the risk of developing many human diseases, including lung cancer. The most common method of assessing personal exposure to ETS-borne toxicants is by sampling sidestream smoke generated by a smoking machine through a sorbent tube or filter, followed by solvent extraction and instrumental analysis. However, the ETS sampled may not truly represent the ETS in the ambient environment, due to complicating factors from the smoke released by the burning end of the cigarette and from the absorption of the chemicals in the respiratory tract of the smoker. In this study, we developed and validated an alternative air sampling method involving breathing through a face mask to simultaneously determine personal exposure to 54 ETS-borne compounds, including polycyclic aromatic hydrocarbons, aromatic amines, alkaloids, and phenolic compounds in real smoking scenarios. The newly developed method was used to evaluate the risk associated with exposure to ETS released from conventional cigarettes (CCs) and that from novel tobacco products such as e-cigarettes (ECs) and heated tobacco products (HTPs), with the observation of cancer risk associated with exposure to ETS released from CCs significantly higher than that from ECs and HTPs. It is anticipated that this method offers a convenient and sensitive way to collect samples for assessing the health impacts of ETS exposure.

Karakterisasi asap cair dari serasah daun kering di lingkungan Universitas Lampung [Characterization of liquid smoke from dry leaf litter in Lampung University

One solution to reduce leaf litter is to process it into liquid smoke. This study aimed to determine the characteristics of liquid smoke from various types of dry leaves. The type of leaves used in this study were teak, fern, Spanish cherry, and crepe myrtle-dried leaves. Treatment of pyrolysis gave three types of products. The smoke liquid yields of dried teak leaves were 12,44%, dried Spanish cherry leaves were 12.92%, dried fern leaves were 13,39%, and dried crape myrtle leaves were 35.22%. The charcoal yields from teak, fern, Spanish cherry, and crape myrtle-dried leaves were 40.585%, 35.871%, 40.723%, and 18.797%. While the rest was tar with yields of 0.820% from dried teak leaves, 0.869% from dried fern leaves, 0.790% from dried Spanish cherry leaves, and 1.774% from dried crape myrtle leaves. The residual dry leaf debris of dried teak was 53.938%, dried fern leaves 51.385%, dried Spanish cherry leaves 54.326%, and dried crape myrtle leaves 54.210%. The pH of smoke liquor from dried teak was 5.11, dried fern leaves 5.75, dried Spanish cherry leaves 5.43, and dried crape myrtle leaves 7.80. The dominant active compounds in the liquid smoke produced were phenolic components. Each liquid smoke contained carbonyl and acid compounds, while liquid smoke from teak-dried leaves also contained alkaloids and alcohol.

Characterization and Identification Compounds of Liquid Smoke from Used Tire Waste Pyrolysis

Research on compounds from liquid smoke resulting from the pyrolysis of used tire waste has been conducted. The results of tire pyrolysis produce liquid hydrocarbons and charcoal which can be utilized and developed into more useful materials or finished goods. This study aims to identify the compound components of liquid smoke resulting from the pyrolysis of used tire waste. The research begins with manufacturing a pyrolysis tool based on the principle of dry distillation. The pyrolysis process is carried out by heating at high temperatures. Liquid smoke analysis was carried out using GC-MS. In contrast, the components of the compound were identified and characterized by comparing the mass spectrum data obtained with the mass spectrum data in the GC-MS library. The results showed that the pyrolysis of 6 kg of used tires produced 1500 mL of liquid smoke. Analysis of liquid smoke by GC-MS produced 88 chromatogram peaks, with the most dominant peak height at peaks 3, 17, 37, 38, 72, and 73. The most dominant compound component identified by MS spectrum analysis is 2-propanone (peak 3), 4-methyl-2-pentanone (peak 17), ethyl-benzene (peak 37), 1,2-dimethyl-benzene (peak 38), 1-methyl-4-(1-methyl ethyl)-benzene (peak 72) and limonene (peak 73).

Selective and efficient sampling of nitrogen-containing compounds from air by in-tube extraction devices packed with zinc oxide-modified mesoporous silica microspheres

Large-sized mesoporous silica spheres loaded with different amounts of ZnO were prepared for the selective and efficient collection of nitrogen-containing compounds from air by in-tube extraction (ITEX) system. Commercial micrometer-sized chromatographic silica beads were modified using the pseudomorphic transformation approach to produce a material with narrow (2.7 nm) mesopores, while the spherical morphology of the particles was retained. The pores were infiltrated with zinc nitrate salt, which was converted to amorphous ZnO via mild thermal treatments at 300 °C. The ZnO infiltration process did not affect the morphology of the particles, but the available surface area decreased with each infiltration cycle. Sampling selectivity and efficiency were increased with the number of infiltration cycles, but problems related to the mechanical stability of the packed ITEX or backpressure were observed when the number of ZnO infiltration cycles was higher than 2. The large particle size of these materials (∼5.0 µm) decreased the backpressure on the ITEX without affecting the sampling selectivity and efficiency. Among nitrogen-containing compounds studied, sampling repeatability (n = 10) ranged between 2.4 (triethylamine) and 16.8% (isobutylamine). ITEX packing reproducibility (n = 3) ranged from 4.8 (pyridine) to 19.4% (isobutylamine). The performance of ITEX sampling devices packed with the material prepared was evaluated for targeted and untargeted analysis of nitrogen-containing compounds in air. Linear regression was used for their quantification in targeted analysis (r2 > 0.995), and the lowest LOD and LOQ values 6.6 and 21.8 ng l-1 were achieved for pyridine. Dipropylamine had the largest linear range from 23.6 to 3194.7 ng l-1. Partial least squared regression was used for the semi-quantification of the compounds identified using untargeted analysis (slope and bias equal to 1 and 0, respectively using full cross validation and Deming regression). The applicability of the ITEX systems with new sorbent materials for the analysis of nitrogen-containing compounds in indoor air, cigarette smoke and outdoor air was demonstrated. The lowest concentration was 0.7 ng l-1 for 1-nitropentane in outdoor air and the highest 1580.4 ng l-1 for acetonitrile in cigarette smoke.

Non-destructive discrimination of homochromatic foreign materials in cut tobacco based on VIS-NIR hyperspectral imaging.

The presence of foreign materials (FM) not only reduces the commercial value of tobacco and the quality of cigarette products, but also affects the aroma and flavor of cigarettes. Existing tobacco deblending equipment has received little study with respect to homochromatic FM. In the present study, visible-near infrared (VIS-NIR) hyperspectral imaging technique combined with chemometrics were used to identify and visualize the homochromatic FM on the surface of thining tobacco. A comparison with conventional vision method was made to analyze the feasibility of the method. The importance of detecting FM in cut tobacco was further demonstrated by first studying the volatile organic compounds produced in cigarette mixed FM smoke and their effects on human health before conducting hyperspectral experiments. The results indicated that solid-phase microextraction and gas chromatography mass spectrometry could detect volatile organic compounds in mainstream cigarette smoke that were not cigarette components and affected consumer health. Then, spectral features of the samples were extracted from hyperspectral images for building identification models to distinguish FM from cut tobacco. The visual RGB values of cut tobacco and FM were also used for the analysis of the recognition models. The results showed that the accuracy, precision and recall reached 100.00% using the back propagation artificial neural network classification model based on the principal component analysis raw wavelengths. The visualization results based on the optimal model produced clearer localization than conventional computer vision method. The present study revealed that the VIS-NIR hyperspectral imaging technology had advantage in the detection and localization of FM on the surface of thinning tobacco, which provided a foundation for improving the quality and safety of cut tobacco production. © 2023 Society of Chemical Industry.

A novel approach for quantitative determination of cellulose content in tobacco via 2D HSQC NMR spectroscopy

Cellulose is an important component of tobacco (Nicotiana tabacum L.) cell walls, which can be precursors for many harmful compounds in smoke. Traditional cellulose content analysis methods involve sequential extraction and separation steps, which are time-consuming and environmentally unfriendly. In this study, a novel method was first introduced to analyze cellulose content in tobacco via two-dimensional heteronuclear single quantum coherence (2D HSQC) NMR spectroscopy. The method was based on derivatization approach to allow the dissolution of insoluble polysaccharide fractions of tobacco cell walls in DMSO‑d6/pyridine-d5 (4:1 v/v) for NMR analysis. The NMR results suggested that besides the main NMR signals of cellulose, partial signals of hemicellulose including mannopyranose, arabinofuranose, and galactopyranose units could also be identified. In addition, the utilization of relaxation reagents has proved to be an effective way to improve the sensitivity of 2D NMR spectroscopy, which was beneficial for quantification of biological samples with limited quantities. To overcome the limitations of quantification using 2D NMR, the calibration curve of cellulose with 1,3,5-trimethoxybenzene as internal reference was constructed and thus the accurate measurement of cellulose in tobacco was achieved. Compared with the chemical method, the interesting method was simple, reliable, and environmentally friendly, which provided a new insight for quantitative determination and structure analysis of plant macromolecules in complex samples.

Selected Phenolic Compounds in Mainstream Cigarette Smoke, CORESTA Collaborative Study and Recommended Method *

SUMMARY A collaborative study among 20 participating laboratories was conducted in an effort to publish a recommended method for determination of phenols in mainstream cigarette smoke. The study was conducted using 10 test samples including reference cigarettes and commercial products from various regions (ISO 3308 total particulate matter 1–16 mg/cig) smoked under two regimes (ISO 3308 and ISO 20778). Health Canada method T-114 was chosen as a basis for the analytical methodology and therefore mainstream cigarette smoke was trapped on 44-mm glass fiber filter pads which were subsequently extracted with 1% aqueous acetic acid for analysis by high performance liquid chromatography with fluorescence detection. Statistical analysis was carried out following ISO 5725 to generate repeatability (r) and reproducibility (R) data for results from linear and rotary smoking. For reproducibility (R) expressed as a percentage of mean yield across all of the studied products and both smoking regimes, values ranged from 17–150%. The lowest “tar” yielding products had the most variable data. Results trended as expected for total particulate matter, blend type, regime, and relative analyte yields. Results supporting a robust method for hydroquinone, resorcinol, catechol, phenol, o-cresol, m-cresol, and p-cresol are reported herein and support establishment of CRM 78, ISO 23904 and ISO 23905 standardized methods. [Contrib. Tob. Nicotine Res. 32 (2023) 18–25]

Application of Liquid Smoke from Rubber Wood Clone PB-340 as Latex Coagulant and Preservation of Natural Rubber Coagulum

The utilization of rubber wood waste in the form of liquid smoke has the potential to overcome environmental problems caused by the industry. Therefore, this study aimed to determine the potential of liquid smoke from rubberwood clone PB 340 to be used as a coagulant and preservative. Rubber wood waste was processed into liquid smoke using the pyrolysis method with a temperature of 400°C. Determination of the composition of liquid smoke was carried out using gas chromatography-mass spectrometry (GC-MS) analysis. The results showed that the rubber wood clone PB 340 contained 57.78% cellulose, 12.16% hemicellulose, and 19.01% lignin. Furthermore, volatile analysis with GC-MS showed that liquid smoke from rubber wood clone PB 340 contained 58 organic compounds. Some compounds in liquid smoke were phenols, furans, furfurals, acetic acid, and cyclopentene. The product was then tested for its performance as a latex coagulant at several concentrations of 5%, 10%, 15%, 20%, and 25% v/v, as well as storage time of 1, 7, and 14 days. The treated latex samples that had turned into coagulums were examined for their sheet quality parameters, including initial plasticity (P0), plasticity retention index (PRI), total volatile compounds, impurity, and ash content. The outcomes from all comparisons of pure liquid smoke concentrations and storage time of up to 14 days of the coagulum samples showed that in the initial plasticity value (P0), the plasticity retention index (PRI), volatile matter, ash content, and dirt content had met the applied Standard Indonesian Rubber (SIR).

Longitudinal Effects of 1-Year Smoking Cessation on Human Bronchial Epithelial Transcriptome

Longitudinal Effects of 1-Year Smoking Cessation on Human Bronchial Epithelial Transcriptome

Comparison of conventional and electronic cigarette on formaldehyde in blood and alveolus histopathology in vivo

Background: An e-cigarette is a cigarette that does not contain tobacco. The most toxic compounds in conventional cigarette smoke and e-cigarette vapors are carbonyls, such as formaldehyde which induce lung tissue damage. This study aims to compare the effect of exposure and the difference in duration of exposure to conventional cigarettes and electronic cigarettes on blood formaldehyde levels and alveoli histopathological features in Sprague dawley rats. Method: This research is an experimental study with 30 white Sprague dawley rats, male, aged 10-12 weeks, and with body weights of 150-250 grams. Rats will be necropsied after intervention for two weeks and four weeks. Blood samples will be examined for formaldehyde levels, and lung tissue will be assessed for alveolar damage. The results were analyzed by one-way ANOVA statistical for blood formaldehyde levels and Mann Whitney for the degree of histopathological damage to the alveoli. Result: There was no significant difference in blood formaldehyde levels between groups (p&gt;0.05). There was an increasing trend in the intervention group compared to the control and in the fourth-week group compared to the second-week group. There was a significant difference in the degree of alveolar damage in the intervention group compared to the control (p&lt;0.05). There was no significant difference between exposure for 2 and 4 weeks (p&gt;0.05). Between rats given conventional cigarettes and e-cigarettes, there was no significant difference in the degree of alveolar damage at weeks 2 and 4 (p&gt;0.05) Conclusion: Exposure to conventional cigarette smoke or electronic cigarette vapor has a significant effect on alveoli histopathological features

AN ANALYSIS OF THE CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED CHEESES

Background. Traditional cheeses, including smoked products, are one of the most recognizable products among consumers, due to their taste and relationship with regional history. However, the smoking process can be a source of cheese contamination due to the presence of some toxic compounds in smoke. The aim of the study was to analyze the content of polycyclic aromatic hydrocarbons (PAHs) in traditional smoked and non-smoked cheeses, as well as in industrial smoked cheeses (23 samples in total). The content of PAHs (18 compounds) was determined using the modified QuECHERS method with final detection by gas chromatography coupled with mass spectrometry. Results and conclusion. The total PAH content varied and ranged from 119.0 to 257.6 μg/kg in traditional non-smoked cheeses, 137.8 ÷ 625.1 μg/kg in traditional smoked cheeses and 131.8 ÷ 277.7 μg/kg in industrial smoked cheeses. Indeno[1,2,3-c,d]pyrene, dibenzo[a,h]anthracene, benzo[g,h,i]perylene were not detected in any of the analyzed cheese samples, while naphthalene, 2-methylnaphthalene, 1-methylnaphthalene, acenaphthylene, fluorene, phenanthrene, anthracene, fluoranthene were identified in all the tested samples. Benzo[a]pyrene was identified in nine cheese samples (6/11 samples of traditional smoked cheeses, one sample of non-smoked cheese and two out of seven samples of smoked cheeses from industrial production), in the range of 1.5 ÷ 6.5 μg/kg. The occurrence of the so-called PAH markers was found in both smoked and non-smoked cheeses, which suggests that contamination with the hydrocarbons being examined might occur as early as at the raw material production stage, before the smoking process. However, no statistically significant differences were found between the three groups of cheeses, both in the total PAH and the PAH4 sum.