Chicken Feed Research Articles

Anticoccidial activity of essential oils containing eugenol against Eimeria tenella in broiler chickens

The development of alternative therapies to treat chicken coccidiosis has become a hot topic because of the widespread use of conventional medicines. This study aimed to investigate the effectiveness of eugenol in treating Eimeria tenella infection in broilers. Broiers, at the age of 14 d, were orally infected with sporulated Eimeria tenella oocysts, and then, eugenol essential oil was added to chicken feed at three different dosages (0.1, 0.2 or 0.4 g/kg). The anticoccidial effects of eugenol essential oil were assessed using the anticoccidial index (ACI). As a result, eugenol exhibited a moderate anticoccidial effect, with an ACI of 167.37 at 0.2 g/kg. After eugenol treatment, the expression of occludin in the epithelial cells of the chicken cecum was significantly greater (P < 0.05) than that in the epithelial cells of the nontreated control (IC) group. The proportion of intestinal Lactobacillus_agilli increased. Eugenol therapy dramatically increased the activity of superoxide dismutase. After high-dose treatment, the expression of the proinflammatory factors IL-1β and IL-6 significantly decreased, while the expression of the cytokines IL-4 and IFN-γ significantly increased. The safety of eugenol essential oil was evaluated at the 1, 3 or 6 recommended doses. Overall, no significant differences were detected in the blood tests or serum biochemistry of the chickens between the treatment groups and the control group. As a result, eugenol essential oil can cure chicken coccidiosis by improving the intestinal microbial structure in the chicken cecum and decreasing the cecum's inflammatory reactions, thus strengthening immune function and eventually demonstrating anticoccidial properties.

Use of lupine with bischofite in feeding of broiler chickens

Currently, feed and mineral substances of non-traditional origin are widely used in feeding animals and poultry. The effectiveness of using new mineral complexes and non-traditional feed ingredients is constantly being studied. In this regard, the study of mineral additives and non-traditional feeds, as well as the eff ectiveness of their use in feeding animals and poultry is an urgent problem. The purpose of the work was to study the use of lupine together with bischofite in feeding of broiler chickens. In order to achieve the purpose of research two scientific and economic experiments were carried out on broiler chickens of the cross Ross 308 to study the infl uence of an alternative feed protein (lupine variety Deco) and a natural mineral additive (bischofi te) on the quality of the resulting products. The duration of each scientific and economic experiment was 37 days. It was found in the results of the first scientific and economic experiment that the use of lupine of the variety Deco and the natural mineral additive bischofite in the diets of broiler chickens in the feed composition made it possible to obtain additional profi t in the amount of 197,64–1345,38 rubles per 120 heads of broilers. The level of profi tability in the 1st experimental group of broiler chickens was higher by 1,01 abs.%, in the 2nd experimental group by 6,72 abs.% and in the 3rd experimental group by 4,03 abs.% compared to the control group. In the control group this figure was 19,77 %. It was established in the results of the second scientific and economic experiment that the use of variety lupine Deco and the natural mineral additive bischofi te in the diets of broiler chickens contributed to additional profi t in the amount of 1171,51 rubles per on 120 heads of broilers. The level of profitability in the experimental group was higher by 5,56 abs.% compared to the control group.

Assessment of heavy metals level in chicken with indeterminate analysis in localities of Lahore, Pakistan.

The poultry industry is a significant source of animal protein, vitamins, and minerals, particularly through the consumption of chicken meat. In order to conduct the study, 100 samples of liver, chicken feed, and drinking water were collected in nearby areas of Lahore. The investigation aims to detect the presence of specific heavy metals in the collected samples. For this purpose, atomic absorption spectroscopy (AAS) was used to detect heavy metals after proper preparation of the samples. The experimentally observed data were analyzed through a novel statistical approach known as neutrosophic statistics. It was observed that copper (Cu), zinc (Zn), and cadmium (Cd) were the most prominent metals detected with contamination above the safe limits (for chicken drinking water (Zn = 23.09±13.67 mg/L, Cu = 3.84±3.04 mg/L, Cd = 0.805±0.645 mg/L, Pb = 0.275±0.095 mg/L, As = 0.982±0.978 mg/L), for chicken feed (Zn = 2.705±0.715 mg/kg, Cu = 1.85±0.53 mg/kg, Cd = 3.065±1.185 mg/kg, Pb = 0.215±0.175 mg/kg, As = 0.68±0.22 mg/kg), and chicken's liver (Zn = 3.93±0.66 mg/kg, Cu = 1.2±0.52 mg/kg, Cd = 0.07±0.05 mg/kg, Pb = 0.805±0.775 mg/kg, As = 1.05±0.8 mg/kg)). Similarly, the statistical analysis leads that the findings emphasize the importance of monitoring and mitigating heavy metal contamination in the poultry industry to ensure the safety and quality of poultry products.

Quantitative identification and sensor sensitivity analysis in detection of odor volatile compounds emitted by scaly grain mites, Suidasia pontifica Oudemans.

In Thailand, the scaly grain mite, Suidasia pontifica Oudemans, impacts the feed industry by emitting a lemongrass-like odor in contaminated feed, reducing its palatability. This study focused on identifying volatile organic compounds (VOCs) associated with this odor in contaminated chicken feeds and ground maize, as well as individual mites using gas chromatography-mass spectrometry (GC-MS). We explored the relationship between VOC concentration and mite population size in chicken feed cultures, aiming to detect minimal mite presence through regression models. Additionally, we tested the sensitivity of nine electronic odor sensors in detecting these VOCs. Our results showed Z-citral and E-citral present in mite-contaminated ground maize, chicken feeds, but absent in uncontaminated samples. Mite populations in chicken feed followed a normal distribution, increasing rapidly, peaking, and then declining, a pattern mirrored in the concentrations of Z-citral and E-citral. Simple linear regression models confirmed a positive correlation between mite density and citral concentrations. Polynomial regression models indicated Z-citral is detectable at mite densities over 67 individuals per gram and E-citral over 3.89 individuals per gram. Odor sensors showed varying readings across different citral concentrations, uncontaminated, and mite-infested chicken feeds. Our study confirms that S. pontifica are responsible for the lemongrass-like odor in infested samples, due to Z-citral and E-citral. The citral concentrations increase with mite population growth and are detectable at low mite densities, suggesting their effectiveness as biomarkers for early mite infestation detection. Additionally, MQ series odor sensors detected these VOCs, indicating their potential for monitoring mite infestations in storage environments. © 2024 Society of Chemical Industry.

Supplementation of Chicken Feed with Nutmeg (Myristica fragrans Houtt) Extract and Lactobacillus Plantarum Improves Broiler Chicken Performance

This study aimed to assess the synbiotic effect of nutmeg flesh extract and Lactobacillus plantarum on the growth performance and serum enzyme concentrations of broiler chickens raised at high stocking density (HSD). A total of 410 broiler chickens with an average body weight of 142 ± 4.71 g were randomly divided into five treatments. Data on feed consumption, feed conversion ratio (FCR), body weight gain, and serum enzymes, e.g., aspartate aminotransferase and alanine aminotransferase, were collected. Body weight and weight gain were lower (P &lt; 0.05) at CONT+ as compared with CONT–, SNP0.5, SNP1.0, and SNP1.5. The birds in SNP1.0 had higher FCR (P &lt; 0.05) as compared with those in CONT–, CONT+, and SNP0.5 treatments. Similarly, the cumulative feed consumption was higher in SNP1.0 and SNP1.5 (P &gt; 0.05) than in CONT–, CONT+, and SNP0.5. The levels of total serum protein, albumin, alanine aminotransferase, and aspartate aminotransferase in broiler chickens were not affected (P &gt; 0.05) by HSD or synbiotic administration of nutmeg flesh extract and L. plantarum. In conclusion, the use of synbiotics from nutmeg flesh extract and L. plantarum as much as 1.5 ml/kg of feed can improve the performance of broiler chicken while not interfering with enzyme serum metabolites.

The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA

Chia seeds, an ancestral food produced in South America, have been utilized to supplement the diet of chickens with the objective of increasing the meat content of n-3 fatty acids. Chia seeds are notably rich in α-linolenic acid, an essential fatty acid comprising 62% of the total fatty acids in chia. The expectation was that feeding chickens with such a level of α-linolenic acid would promote its conversion to EPA, DPA, and primarily DHA, considering the favorable impact of these fatty acids on consumer health. To achieve this goal, 96 male Ross chickens were provided ad libitum diets supplemented with 0%, 2.5%, 5%, and 10% of chia seeds. At 49 days of age, the animals were slaughtered, and the Gastrocnemius, Iliotibialis lateralis, and Pectoralis major muscles were analyzed. The results indicated that chia seeds did not have a negative impact on the productive parameters. Regarding meat color, the inclusion of chia in the feed appeared to lower the redness of meat, especially in Pectoralis major, without apparent effects on the pHu neither for the drip loss of the meat. Chia seeds led to an increased deposition of C18:3n3, EPA, DPA, and DHA into the muscles. The DHA levels detected in the muscles in our study could be considered relatively high when compared to the findings of other investigations using chia seeds in chickens, especially given the extent of chia seed incorporation in the feed. On the other hand, meat indices such as total n-3 fatty acids, n-6/n-3 ratio, AI (atherogenicity), TI (thrombogenicity), and h/H (hypocholesterolemic effect) are favorable for consumers' health when chia seeds are included in the feed of chickens, except for AI and h/H when chia is included at 10% in the feed.

Utilization of Various Wastes in Maggot Cultivation AsLivestock Feed in Kamang Magek District, Agam Regency

Kamang Magek District is one of the sub-districts located in the eastern part of Agam Regency. Many small and medium enterprises (SMEs) are developing in Kamang Magek District, several UKM and farmer groups produce various by-products of organic waste which often become environmental problems. In addition to MSME waste, there is also household waste and market waste which often cause environmental pollution. These wastes can be used as feed for maggot development. Maggot cultivation apart from being a solution to environmental pollution is also a good source of protein for poultry feed which can increase livestock productivity. The community problems encountered in Kamang Magek District are the large amount of organic waste that pollutes the environment, the low productivity of livestock and the income of farmer groups. Community service is carried out through lectures, discussions, socialization of science and technology and demonstrations of how and how to apply maggot as animal feed. The Community Service was held in the BPP Hall of Kamang Magek District attended by 15 duck breeders, chicken breeders and catfish breeders selected by BPP Kamang Magek District. Based on the discussion results, more than 75% of breeders only provide feed in the form of rice bran and household waste residue and only 15% of breeders provide feed in the form of self-formulated feed using corn, bran and concentrate purchased at the poultry shop and 10% of breeders provide concentrate feed that has become the result of a feed factory formulation. Of all the breeders, there are no breeders who use maggot as feed for their livestock, this is because there are no breeders who have succeeded in cultivating maggot even though they have tried several times but failed. Based on the results of discussions with participants, breeders are interested in developing maggot cultivation because of the large amount of waste used as maggot feed as a cost-efficient solution for duck or chicken feed.

Effect of Food Waste on The Growth Performance, Waste Reduction Efficiency and Nutritional Composition of Black Soldier Fly (Hermetia illucens (L.), Diptera: Stratiomyidae) Larvae

The rate of solid waste generation, especially in Malaysia, has become one of the major concerns for environmental and public health issues. Food waste accounts for the highest percentage of solid waste that ends up in landfills. Due to the living nature of humans and their involvement in agricultural, industrial, and municipal activities, the disposal of food waste happens on a regular basis. Due to the absence of an incineration plant, these wastes are commonly sent into landfills which are considered to be the most cost-effective method for disposal. Nevertheless, consideration for an alternative disposal method such as composting shall not be ruled out entirely. One of the established methods for composting food waste is the utilization of the larvae of the Black Soldier Fly. A study was conducted to assess the growth and nutritional composition, waste reduction capacity and nutritional composition of Black Soldier Fly Larvae (BSFL) reared on food waste. We found that the larvae reared with the food waste and effective microorganism (EM), LFWEM (BSFL reared with a mixture of food waste and effective microorganisms), have a slightly better relative growth rate (2.66 ± 0.35 day-1) compared to larvae reared with only food waste (2.44 ± 0.17 day-1). The waste reduction index was higher in the LFWEM group (5.36 ± 0.18 g/day) compared to the control group, LFC (BSFL reared with chicken feed) (4.85 ± 0.03 g/day) and the LFW (BSFL reared with food waste) group (5.13 ± 0.17 g/day). The nutritional composition of the BSFL reared using food waste shows some potential as it surpasses some of the amount of essential amino acids including Arginine, Histidine, Threonine and Valine, found in the commercially available animal feeds. This finding serves as a baseline to propose potential replacements for animal protein by using BSFL reared with food waste.

Increasing Farmers' Knowledge in Making Super Local Chicken Feed in Watubangga Village, Baruga District, Kendari City

This service was carried out in Watubangga Village, Baruga District, Southeast Sulawesi Province. This Community Service (PKM-MD) program applies group counseling methods with non-physical and physical activities to increase farmers' understanding of feed quality and the potential of local resources as raw materials. The outreach is designed to increase farmers' awareness of the importance of understanding animal feed. In addition, this program provides knowledge about local resources that can be used as alternative feed, which are rich in nutrients and can be processed into quality feed. It is hoped that through this activity, farmers can improve the quality of their animal feed, reduce the risk of disease, and increase the productivity of livestock businesses in a sustainable manner.

Pengaruh Pemberian Pakan dari Limbah Penetasan Telur Ayam terhadap Media Pemeliharaan Lobster Pasir (Panulirus Homarus)

Chicken egg hatching waste flour can be an alternative to replace expensive spiny lobster feed because apart from being waste it is also cheap and easy to obtain. The purpose of this research is to determine the effect of feeding chicken egg hatching waste on the water quality of spiny lobster (Panulirus homarus). This research used an experimental method with a Completely Randomized Design (CRD) consisting of 4 treatments with 3 replication. The results of the study showed that the composition of chicken egg waste can influence temperature, DO, pH, salinity, nitrate, nitrite, ammonia, absolute weight growth, absolute length growth, Specific Growth Rate, Feed Conversion Ratio and Survival Rate of spiny lobste.

Seasonal variation of mycotoxin levels in poultry feeds and feed ingredients in Oyo State, Nigeria.

Mycotoxins pose a major problem to poultry production as a result of feed contamination which has deleterious consequences such as production losses and human health risks. A total of 158 chicken feed samples were randomly collected from 46 consenting poultry farms in Oyo State throughout the wet season (April-October; 91 samples) and the dry season (November-March; 67 samples), including compounded feed (n = 129) and feed ingredients (n = 29). Samples were promptly transported to the laboratory in sterile plastic vials for lateral flow assay for mycotoxins using six different commercial mycotoxin test kits each for aflatoxin B1, zearalenone, deoxynivalenol, ochratoxin A, fumonisin, and T-2 toxin/HT-2 toxin. Summary values of mycotoxin levels (µg/kg) in the feedstuffs were represented as frequency or median (and range). Fisher exact or Mann-Whitney U tests were carried out where appropriate at α = 0.05. Every sample contained at least four mycotoxins. Aflatoxins and fumonisin co-occurred in 80% of the samples. Aflatoxin and fumonisin concentrations were above the permissible limits in 32.9% and 18.4% respectively in feedstuff sampled in the dry season while the values were 17.1% and 6.3% respectively during the wet season. Among feed ingredients, peanut cake and maize had the highest median concentration of aflatoxin and fumonisin, respectively. Median aflatoxin concentration in the feedstuff was significantly higher than the permissible limit irrespective of season. There is a need to frequently monitor mycotoxin levels of feed and feed ingredients and improve storage system for feed ingredients in order to reduce the risk associated with high mycotoxin intake in poultry.

The Potential Significance of Algae in Agriculture Field By IJISRT

As a vast and varied collection of microbes, algae are capable of photosynthesis, which allows them to convert energy from sunlight into chemical compounds. The agricultural sector relies heavily on algae due to their usefulness as biofertilizers and soil stabilizers. The use of algae, especially seaweeds, as fertilizers leads to a decrease in nitrogen and phosphorus discharge compared to that produced by animal dung. The water that eventually makes its way into rivers and seas is therefore of higher quality. As dietary supplements for humans, these creatures are farmed all over the globe. They need very little water to grow, and they may be cultivated on desert and abandoned land, producing food that is both clean and carbon neutral. Iodine is abundant in seaweeds. The dietary intake of the milking cow determines the milk's iodine content. If you want more iodine in your milk, feed your cows seaweed. Incorporating algae into chicken feed speeds up the egg- laying process. This article provided a concise overview of algae and its agricultural applications, covering the essentials for anyone involved in this field.

Nutrient composition of Sorghum-Based Rations and their effect on growth of Improved Indigenous Chicken in Western Kenya

Improved indigenous chicken contributes to the nutrition of farmers in rural communities. The use of maize as an energy source in chicken diets is becoming unacceptable due to competition from humans, resulting in high feed costs. Alternative energy sources like low-tannin sorghum can be grown in Western Kenya. The objective of the study was to determine the nutrient composition of sorghum-based diets and the growth of improved indigenous chicken in Busia and Siaya Counties. Dietary treatments consisted of 50% (T1), 75% (T2) sorghum inclusion, and control (commercial diet) (T3). Farmers on semi-intensive were provided dietary treatments, and free-range (T4) was not provided. Feed samples were subjected to laboratory analysis for proximate composition, amino acids, and tannin content. Growth characteristics were collected biweekly. Data were subjected to analysis of variance, and then means that differed significantly were separated using Tukey’s test in Genstat 14th edition. For proximate composition, dry matter was significantly (p&lt;0.05) higher in T2 (91.9%) and T3 (92.1%) compared to T1 (91.4%). Crude fat was significantly (p&lt;0.05) higher in T2 (9.54%) than in T1 (6.84%) and T3 (6.57%). The crude fibre was significantly (p&lt;0.05) higher in T3 (14.3%) compared to T1 (3.37%) and T2 (3.62%). Crude protein was significantly (p&lt;0.05) higher in T2 (15.8%) and T1 (15.2%) compared to T3 (12.6%). Metabolisable energy was significantly (p&lt;0.05) lower in T3 (2723 Kcal/Kg) compared to T1 (3569 Kcal/Kg) and T2 (3684 Kcal/Kg). Amino acids (lysine, methionine, cysteine, and tryptophan) content in diets T2 and T3 were significantly (p&lt;0.05) higher than T1. The tannin content of the sorghum variety C26 was 1.24%. T1 had a significantly high (p&lt;0.05) mean final weight (970 g), body weight gain (804 g), daily weight gain (14.4 g), and feed conversion ratio (5.57). Mortality was highest at T4 (17.1%). It was concluded that the inclusion of 50% low tannin sorghum meets chicken feed nutritional requirements and is best for growth performance. The study recommended that farmers rearing chicken should plant low tannin sorghum to be utilized as feed ingredient to cut the cost of production

Hidden Hazards Revealed: Mycotoxins and Their Masked Forms in Poultry.

The presence of mycotoxins and their masked forms in chicken feed poses a significant threat to both productivity and health. This review examines the multifaceted impacts of mycotoxins on various aspects of chicken well-being, encompassing feed efficiency, growth, immunity, antioxidants, blood biochemistry, and internal organs. Mycotoxins, toxic substances produced by fungi, can exert detrimental effects even at low levels of contamination. The hidden or masked forms of mycotoxins further complicate the situation, as they are not easily detected by conventional methods but can be converted into their toxic forms during digestion. Consequently, chickens are exposed to mycotoxin-related risks despite apparently low mycotoxin levels. The consequences of mycotoxin exposure in chickens include reduced feed efficiency, compromised growth rates, impaired immune function, altered antioxidant levels, disturbances in blood biochemical parameters, and adverse effects on internal organs. To mitigate these impacts, effective management strategies are essential, such as routine monitoring of feed ingredients and finished feeds, adherence to proper storage practices, and the implementation of feed detoxification methods and mycotoxin binders. Raising awareness of these hidden hazards is crucial for safeguarding chicken productivity and health.

Ammonia emissions related to black soldier fly larvae during growth on different diets

Abstract Black soldier fly (Hermetia illucens) is considered a farmed animal. The larvae live in a moist substrate, which leads to a complex interaction with the microbial community. As such the combined metabolism of the insects and that of the microbial community can ultimately lead to all sorts of emissions such as ammonia and greenhouse gases. For ammonia emissions and associated depositions, it is known that this can lead to eutrophication of local ecosystems and the formation of particulate matter which can affect human health. This issue is known for intensive livestock farming where in some Western European countries this has led to specific regulations, for example limited number of livestock per farm, to control ammonia emissions. The production of black soldier fly larvae is a novel activity that could similarly lead to ammonia emissions. This study introduces a new method to quantify ammonia emissions in an industrial setting using an accumulation chamber and validates the findings with a nitrogen mass balance. Additionally, different feed substrates (Gainesville diet, chicken feed, artificial supermarket waste and brewers spent grains) were assessed with varying crude protein concentrations, hypothetically one of the driving factors affecting emissions. Results indicate significant ammonia emissions, the total emissions during larval growth ranged from 2.6 up to 83.6 g N/kg larvae (dry matter basis) and depend strongly on the diet. The rates at which these emissions are produced are negligible during the first three days. In the following days all diets emitted ammonia at a varying rate. The highest observed hourly emission rate for test substrates could be as low as 6.8 mg N/kg initial substrate (dry matter basis) and as high as 306 mg/kg. Different properties of the feed, such as the initial crude protein concentration, but also how the pH changes throughout larval growth, will affect emissions.

Automatic detection of broiler’s feeding and aggressive behavior using you only look once algorithm

&lt;span lang="EN-US"&gt;The high market demand for broiler chickens requires that chicken farmers improve their production performance. Production cost and poultry welfare are important competitiveness aspects in the poultry industry. To optimize these aspects, chicken behavior such as feeding and aggression needs to be observed continuously. However, this is not practically done entirely by humans. Implementation of precision live stock farming with deep learning can provide continuous, real-time and automated decisions. In this study, the you only look once version 4 (YOLOv4) architecture is used to detect feeding and aggressive chicken behavior. The data used includes 1,045 feeding bounding boxes and 753 aggressive bounding boxes. The model training is performed using the k-fold cross validation method. The best mean average precision (mAP) values obtained were 99.98% for eating behavior and 99.4% for aggressive behavior.&lt;/span&gt;

Safety and efficacy of a feed additive consisting of monensin sodium (Coxidin®) for chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding (Huvepharma N.V.).

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of monensin sodium (Coxidin®) as a coccidiostat for chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding. The additive currently on the market complies with the existing conditions of authorisation. The FEEDAP Panel concluded that Coxidin® remains safe for turkeys for fattening (up to 16 weeks) and extends this conclusion to turkeys reared for breeding (up to 16 weeks). The Panel was not in the position to confirm that the current maximum authorised level of 125 mg monensin sodium/kg complete feed remains safe for chickens for fattening and chickens reared for laying. The use of monensin sodium from Coxidin® at the corresponding maximum authorised/proposed use levels in the target species is safe for the consumer. The existing maximum residue levels (MRLs) for poultry tissues ensure consumer safety. No withdrawal time is necessary. Both formulations of Coxidin® pose a risk by inhalation. The formulation with wheat bran as a carrier was neither irritant to the skin nor a skin sensitiser but it was irritant to the eyes. In the absence of data, no conclusions could be made on the potential of the formulation containing calcium carbonate to be irritant to skin and eyes and to be a skin sensitiser. The use of monensin sodium from Coxidin® in complete feed for the target species poses no risk for the terrestrial compartments and for sediment. No risk for groundwater is expected. For chickens for fattening the risk for aquatic compartment cannot be excluded, but no risks are expected for the other animal categories. There is no risk of secondary poisoning. Coxidin® is efficacious in controlling coccidiosis at a level of 100 mg/kg complete feed for chickens for fattening and at 60 mg/kg complete feed for turkeys for fattening. These conclusions are extended to chickens reared for laying and turkeys reared for breeding. The Panel noted that there are signs of development of resistance of Eimeria spp. to monensin sodium.

Growth performance, meat quality and hematological parameters of broiler chickens fed safflower seed.

The aim of the current study was to determine the effects of dietary supplementation of safflower seed (SS) on the growth performance and hematological parameters of broiler birds along with the physicochemical, textural and sensory attributes of chicken meat. A total of 200 male chickens (7-days-old) were distributed into 5 groups (40 chickens in each) with 5 replicates of 8 chicks in a 42-day experiment. Each group was allocated to one of 5 dietary treatments, i.e., 0, 2.5, 5, 7.5, and 10% SS. The experimental diets were formulated for starter (7 to 21 days) and finisher (22 to 42 days) phases. Inclusion of SS in the diet improved growth performances in treatment groups between 7 and 42 days. The highest and lowest body weights were observed at the 5% SS and 0% SS levels, respectively. The physicochemical attributes of breast and thigh meat were found (P > 0.05) except for crude fat. The crude fat was significantly (P < 0.05) increased with increasing levels of SS in the diet. The inclusion of SS in the diet did not negatively impact the textural properties, i.e., hardness, cohesiveness, springiness, gumminess, chewiness, and shear force of breast and thigh meat. There was no significant difference in the sensory parameters of cooked chicken meat with increasing levels of SS in the diet. The results demonstrated a significant (P < 0.01) improvement in hematological parameters in the blood samples of broiler chickens fed diet supplemented with various levels of SS for five weeks. These findings suggest that, SS may be used as an oil seed for broiler chicken feed.

Pengaruh Kombinasi Pupuk Kandang Ayam dan Ekstrak Kompos Ampas Kopi terhadap Sifat Kimia Tanah Ultisol

Ultisol has problems such as soil acidity &lt;5.5, high Al saturation &gt;42%, low organic matter &lt;1.15%, low nutrients such as 0.14% N, P 5.80 ppm, and low base saturation &lt; 35%. Chicken manure is an organic material that alters soil pH and increases total N, total P, and P uptake. Coffee grounds can increase pH, N nutrients, organic matter, available P, prevent fungal growth. The purpose of this study was to determine the effects of feeding chicken manure and coffee grounds compost extract in increasing pH, increasing N availability, decreasing exchangeable Al, and increasing P availability of Ultisol. The research method used was a one-factor Completely Randomized Design (CRD). Factors tested were chicken manure, coffee grounds compost extract, and a combination of the two up to five treatments. K0 = Control, no chicken manure and coffee grounds compost extract; K1 = Coffee grounds compost extract 4 kL ha-1; K2 = Chicken manure 2 tons ha-1; K3 = Chicken manure 2 tons ha-1 + coffee grounds compost extract 4 kL ha-1; K4 = Chicken manure 4 tons ha-1 + coffee grounds compost extract 8 kL ha-1. Each treatment was replicated four times for 20 experiments. The results showed that the application of chicken manure and coffee grounds compost extract decreased soil pH, and soil exchangeable Al and increased soil ammonium, nitrate and available P levels.

Research Note: Clostridium perfringens NetB and CnaA neutralizing nanobodies in feed reduce the incidence of poultry necrotic enteritis

Necrotic enteritis is a devastating disease to poultry caused by the bacterium Clostridium perfringens. As a novel approach to combating poultry necrotic enteritis, we identified and characterized several hundred single domain antibody fragments (or nanobodies) capable of binding either the NetB toxin or the collagen-binding adhesin (CnaA) of C. perfringens. Many of the nanobodies could neutralize the in vitro functions of NetB or CnaA with inhibitory concentrations in the nanomolar range. The nanobodies were also screened for proteolytic stability in an extract derived from gastrointestinal tract fluids of chickens. A collection of 6 nanobodies (4 targeting NetB and 2 targeting CnaA) with high neutralizing activity and high gastrointestinal tract extract stability were expressed and secreted by Pichia pastoris or Bacillus subtilis. Chickens were given a feed with 1 of the 2 nanobody-containing groups: 1) nanobody-containing P. pastoris supernatants that were semi-purified, lyophilized, and enterically coated, or 2) B. subtilis spores from strains containing the nanobody genes. Compared to untreated chickens (23.75% mortality), mortality of chickens receiving feed modified with the P. pastoris and B. subtilis products decreased to 11.25 and 7.5%, respectively. These results offer a new opportunity to improve the control of poultry necrotic enteritis by incorporating highly specific nanobodies or bacteria expressing these nanobodies directly into chicken feed.