Results Of Chemical Tests Research Articles

Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil and copper sulfide nanoparticles for extending minced meat shelf life

Fish skin gelatin and chickpea protein isolated (G-CP) edible blend films incorporated with 0.25 and 0.5% copper sulfide nanoparticle (CuSNP) and microencapsulated Nigella sativa essential oil (MNEO) (0.015 and 0.03%, w/w of protein) were prepared and optimized by the response surface methodology based on the central composite design (RSM-CCD). Antimicrobial activity, infrared spectroscopy (FTIR), x-ray diffraction (XRD), morphological characteristics and thermal attributes of composite films were examined. In general, the effect of CuSNPs and MNEO on the properties of blended films, besides their inherent nature, is related to their interactions with the protein matrix and the synergistic effect on each other. As authenticated by the FTIR and XRD, the simultaneous use of CuSNPs and MNEO because of the synergistic effect of CuSNPs on the antibacterial attributes of MNEO and raising the content of antimicrobial components in the blend film expressed the highest antimicrobial functionality against E. coli. and S. aureus. Also, the results of microbiological and chemical tests of packaged minced meat revealed that the simultaneous use of MNEO and CuSNP in the film has a positive synergistic effect in increasing the storage life of minced meat, as compared to the other samples.

Analisis kimia dan uji oragnoleptik pada minuman sinbiotik dengan penambahan ektrak pati sagu

Background: Sago is local food, contains lactic acid bacteria that can ferment high carbohydrates and oligosaccharides purified from sago extract. It has the potential as a prebiotic because it can support the growth of lactic acid bacteria, reduce the growth of E.coli and Salmonella bacteria (in vitro).Objectives: To determine the effect of synbiotic drink added with sago starch extract (Metroxylon sago r) on organoleptic and nutritional tests and determine the degree of acidity of the drink.Methods: Experimental study with a completely randomized design (CRD). Organoleptic tests at the Nutrition Laboratory of the Nutrition Department of the Health Polytechnic of Sorong and chemical tests at the Chemix Pratama Laboratory in Yogyakarta in April-June 2020. Descriptive univariate analysis, including frequency and percentage distribution. Bivariate test with ANOVA test and Duncan's follow-up test.Results: The results showed that the synbiotic drink (yogurt) added with sago starch extract and using starter Streptococcus thermophilus, and Lactobacillus bulgaricus had a significant effect on the organoleptic test and the carbohydrate content of the product ( p < 0.05). The most preferred synbiotic drink (yogurt) from the three drink variations (Y011, Y021, and Y033) drinks Y021. The analysis of starch content in local varieties of West Papua sago flour was very high, namely 83.30%, and the chemical test results of acidity (pH) in the selected synbiotic drink (yogurt) Y021 was 4.36.Conclusion: The synbiotic drink added with sago starch extract had a significant effect on the organoleptic test compared with commercial yogurt drink and the carbohydrate content of the drink. Of the 3 variants of sago starch extract in synbiotic drinks, selected was Y021, and the best degree of acidity in synbiotic drinks (Y021), pH = 4.36 was sufficient to meet the standard of acidity of yogurt drinks in general.

Geomechanical characteristics of smelting slag from the depot in Bor

During the geotechnical research at the RTH flotation tailing dump in Bor, the environment representing the so - called "anthropogenic layers" of smelting slag was singled out in the engineering geological materials of the field. It is a petrified, semi-metallic material, which forms layers in the field or is spread in a loose state. This paper presents the results of geomechanical and chemical tests, as well as the SEM analysis of samples of this material.

Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium)

Analog rice is artificial rice shaped like rice grains made from non-rice carbohydrate-rich flour with water, which can overcome food security in Indonesia. Taro kimpul is a local food rich in carbohydrates that cannot be widely used. Therefore, kimpul thread has the potential to be used as raw material in the manufacture of analog rice. This study aimed to determine the chemical characteristics of kimpul taro analog rice with dyes and binders. In addition, it is expected to increase consumer acceptance based on sensory testing. This research method uses an experimental laboratory method by making analog rice with 4 formulations. The analysis was water content, ash content, protein content, fat content, carbohydrate content, and sensory (hedonic) analysis, including colour, taste, texture, and overall aroma. The results showed that analog rice A was the best formula selected using the Bayes method based on the results of chemical and hedonic tests. Chemical and sensory characteristics of analog rice A with the use of 4% CMC and 32% beet are as follows moisture 2.88%; ash 2.3%; fat 1.1%; 5.7% protein; carbohydrate 87.94% and a preference value with an average range of neutral-good.

Failure analysis of motorcycle shock breakers

AbstractThe shock breaker is one of the most important parts of a motorcycle, which functions as a vibration damper. This study aims to analyze the causes of motorcycle shock breaker failure. The research method used is comprised of visual observation, chemical composition testing, Vickers hardness testing, scanning electron microscopy-energy dispersive X-ray spectroscopy analysis, and tensile testing of a damaged shock breaker. From visual observation, it is found that the damage can be classified as a fatigue fracture, forming a damage pattern at 45°. The chemical composition testing results of the shock breaker fractures show that the material includes low-carbon alloy steel (of ST42 series) with a carbon content of 0.162%. The average hardness value of the damaged part of the shock breaker was increased to 204.87 HV, compared with 171.02 HV in areas far from the damage. The difference in hardness in the shock breaker was caused by the high stress acting on the shock breaker and the consequent strain hardening. The results of this study indicate that the failure mechanism of the motorcycle shock breaker was a functional failure due to errors in the shock breaker manufacturing process and fatigue.

Effect of Packaging Types on Quality of Red Tilapia Shredded Added by Cayenne Pineapple (Ananas comosus (L) Merr) Fruit Solution

The purpose of this research is to determine the right type of packaging for organoleptic quality and analysis of the peroxide value of red tilapia. This research uses an experimental method consisting of 3 types of packaging, namely (Aluminum Foil), (Plastic High Density Polyethylene (HDPE), Plastic Low Density Polyethylene (LDPE) using 20 panelists as replication. The parameters observed in this research are organoleptic characteristics (appearance, texture, aroma, and taste) based on the panelists preference level using hedonic test, chemical analysis (peroxide number test) and storage for 28 days in an incubator with a temperature of 25ºC and 45ºC for each treatment. The chemical test results were analyzed descriptively while the organoleptic test results were analyzed using the Friedman test. Based on the Friedman test, it was found that HDPE plastic packaging with the addition of a solution of pineapple cayenne was the preferred treatment for panelists compared to other treatments. Based on the Bayes test, taste is the most important criterion compared to appearance, texture, and aroma. The results of the peroxide value analysis for each type of packaging treatment during 28 days of storage at a temperature of 25°C showed results with a peroxide value of 0 meq/kg and 45°C showed results with a peroxide value of 0 meq/kg per week.

The Quality of Yellow Fin Tuna Powder (Thunnus Albacores) as a Natural Flavoring Alternative

Flavoring is already commonly used by the community, but on the market, flavoring generally contains monosodium glutamate (MSG). Alternative processed yellow fin tuna (Thunnus albacores) into natural flavoring fish powder without MSG becomes interesting and very useful for reducing MSG intake in the people of North Maluku. This type of research is experimental research conducted in September - November 2018 in the SIG Laboratory, Bogor for chemical quality testing (sodium, water, protein, and total fat) and Food Organizing Laboratory for Nutrition Department of Health Ministry of Ternate for making fish powder and organoleptic quality tests (color, texture, aroma, and taste). Chemical test results obtained sodium content of 3204.79 mg / 100 g of sample, moisture content of 6.08%, protein of 48.76%, and total fat of 3.28%; and the organoleptic test results obtained a mean ± SD of the color aspect of 4.0 ± 0.7, texture of 3.5 ± 0.9, aroma of 4.1 ± 0.8, and taste of 3.7 ± 1, 0. It was concluded that the heating process (roasted and oven-dried) affected the chemical quality of yellow fin tuna powder, and obtained sodium 3204.79 mg / 100 g, Water content 6.08%, protein content 48.76%, and total fat 3.28%; and in terms of organoleptics, the average panelist likes color and aroma, while aspects of taste and texture are only part of the panelists who say they like.

Multicriteria Visual Approach to the Analysis of Water Quality—A Case Study of the Tisa River Basin in Serbia

The aim of this research is to provide the assessment of water quality with a wider scheme of interrelations between the water quality parameters and locations using a reliable visual approach of multicriteria PROMETHEE and GAIA methods. The case study of one of the largest and regionally most important catchment areas on the territory of the Republic of Serbia—the Tisa River Basin—was therein used. The analysis of water quality included scenarios for warm (summer), cold (winter), and average annual period. A partial and complete ranking of locations according to the quality of water was performed by applying the PROMETHEE method and expanded afterward by GAIA method analysis to point out critical locations with endangered water quality (M6, M4, and M11). Identified locations were then investigated in more detail using spider web graphs that revealed water quality variables of concern (PO4-P and N) and indicated the causes of its occurrence. The obtained results are in accordance with the results of physical and chemical tests that are regularly conducted by the official government agencies for environmental protection and the reports that are presented to the public. The presented approach can easily be applied to any water body to point out both the locations with reduced water quality and the specific parameters (causes) that affect the reduction of water quality at these locations, thereby enhancing and strengthening usual water quality assessments as well as water resources management in general.

Enhanced ferrate(VI)) oxidation of sulfamethoxazole in water by CaO2: The role of Fe(IV) and Fe(V)

Recently, the enhancing role of hydrogen peroxide (H2O2), a self-decay product of ferrate (Fe(VI)), on Fe(VI) reactivity has received increasing attention. In this study, we found that calcium peroxide (CaO2) as a slow-releasing reagent of H2O2 could also enhance the Fe(VI) performance for removing sulfamethoxazole (SMX). Compared with sole Fe(VI), sole CaO2 and Fe(VI)-H2O2 systems, the Fe(VI)-CaO2 system showed higher reactivity to remove SMX. The radical scavenger and chemical probe test results indicated that the better oxidation performance of Fe(VI)-CaO2 system than Fe(VI) alone was ascribed to the generation of Fe(Ⅳ) and Fe(Ⅴ) rather than •OH. In addition, the performance of Fe(VI)-CaO2 system for degradation of contaminants was also superior to Fe(VI)-Na2SO3, Fe(VI)-NaHSO3 and Fe(VI)-Na2S2O3 systems under the same experimental conditions. Moreover, the effects of critical operating parameters, inorganic anions, inorganic cations, and humic acid on the degradation of SMX by Fe(VI)-CaO2 system were revealed. The Fe(VI)-CaO2 system exhibited good applicability in authentic water. Finally, the underlying degradation intermediates of SMX by Fe(VI)-CaO2 system and their toxicity were confirmed. In conclusion, this study provides a new strategy for enhancing the oxidation capacity of Fe(VI) and comprehensively reveals the oxidation mechanism.

Segmentation of ore and waste rocks in borehole images using the multi-module densely connected U-net

During exploitation of metal mines, the delineation of orebody boundary is of great importance to control the dilution rate, ensure the mining efficiency and improve the economic benefits. At present, the delineation of orebody boundary is usually achieved by conventional methods, such as laboratory tests on rock powder, identification of ore samples under microscope and spectrum analysis etc. However, as the actual condition of orebody occurrence is extremely complex, the conventional delineation methods can hardly meet the requirements of full-length real-time efficient analysis for boreholes. As a result, the blasting design is out of step with the blasting mining process, leading to great economic loss. In this paper, a method for intelligent identification and automatic delineation of ore and waste rock boundary is proposed, based on the borehole imaging technology and the image segmentation method. The digital borehole imaging system is employed to obtain the borehole images in mine roadways. The Inception and DenseNet blocks are integrated to develop the multi-module densely connected U-net (MMDC-Unet), which can realize pixel-level semantic segmentation of borehole images by segmenting the borehole images of highly similar and highly randomly distributed ore according to the global and local image features. Based on the image segmentation results, the number of pixels for ore is counted to quantitatively analyze the distribution of ore and realize real-time rapid delineation of ore and waste rock boundary. By comparing the intelligent identification results with the chemical test results, it is found that the proposed method can greatly enhance the identification efficiency while satisfying the engineering requirements.

Гигиеническая оценка детских одноразовых подгузников, изготовленных с применением инновационных материалов

Background : It is of current importance to develop an algorithm for assessing chemical and physical safety of products for children and adolescents made with such innovative materials as organic cotton, bamboo, fibers and threads containing silver ions used for children’s underwear, materials impregnated with marigold extract for insoles of children’s footwear, and diapers from plant raw materials. The institute conducts testing and scientific substantiation of children’s goods made using innovative technologies. Objective : To assess safety of diapers made with innovative materials (ECO-diapers). Materials and methods: We conducted physicochemical, toxicological and organoleptic testing of 200 samples of medium size disposable baby ECO-diapers made with innovative materials. Results : The results of chemical and toxicological tests of ECO-diapers in a model aqueous environment showed that the formaldehyde concentration in aqueous extracts of the diaper samples ranged from 0.08 ± 0.020 to 0.1 mg/dm 3 ; toxicity index values – from 74.1 to 89.1 %; pH – from 0.35 to 0.5 units, and the total phenolic content – from < 0.005 to 0.024 ± 0.002 mg/dm 3 , thus being within permissible limits. Measured concentrations of acetaldehyde, acrylonitrile, acetone, benzene, hexane, methyl and propyl alcohols, toluene, ethyl acetate, lead, arsenic, zinc, chromium were also below threshold values. Chemical testing of the samples of baby diapers in a model air environment with exposure duration of 4, 12, and 24 hours detected migration of chemicals already after four hours of exposure, which did not change following 12 and 24 hours. The value of water absorption capacity, which is one of the main indicators of functional benefit of diapers, ranged from 307.6 ± 30.8 g to 355.5 ± 35.5 g and significantly exceeded the established standard (not less than 240.0 g for medium size diapers) owing to the use of innovative materials in the production of ECO-diapers. Conclusions : Our findings demonstrate the necessity to develop special methodological approaches to measuring breathability of ECO- and traditional diapers, to regulate smell by including this organoleptic quality criterion in the list of safety requirements, and to limit exposure duration in a model air environment to four hours.

Jambal roti characteristics: a traditional fermented fish from Rembang, Central Java

Jambal roti is a fermented fish product, commonly found in some regions in Java Island, Indonesia, such as Pekalongan, Cilacap, Pangandaran, Rembang, and along the northern coast. The raw sea catfish (Arius thalassinus) were traditionally processed by salting (salt amounting to 30% of the fish weight) then sun-drying. This study examined the microbiological and chemical characteristics of jambal roti produced in the Rembang Regency. Samples were taken from artisanal jambal roti producers during the making process. The proximate and chemical (final product of jambal roti) test results showed that the aw (0.723) and salt contents (18.166%) of the samples met the SNI 2721:2009, but the water (48.534%), ash (18.022%), and dissolved protein contents (5.494%) were above their allowable levels. The microbial analysis revealed that despite the absence of Escherichia coli and Salmonella spp. in the product, the total aerobic bacteria (APC) (6.6×102 CFU/g) and yeast and mold contamination (1.4×103 CFU/g) found in the samples were above the standards.

Fracture failure analysis on drive shaft component of diesel locomotive

Failure analysis is a systematic method of investigation to find the cause of the failure mechanism of a component or equipment. This research describes the fracture analysis of driveshaft components in a diesel locomotive. The drive shaft which is a connecting component around the compressor in the locomotive engine has failed. The methods used in this study include literature studies, visual observations, data collection, material characteristics through chemical composition tests, hardness tests, tensile tests, microstructure observations, fractographic observation, data processing, and analysis of test results. Based on the results of chemical composition testing and mechanical testing shows that the drive shaft is classified as plain carbon steel, specifically AISI 1025 steel. Visual observations and microstructure observations show that the driveshaft failure occurred at the connection part, which is the connection around the welded region. From the fractography results show a visible pattern of deformation plastic that showing the fracture occurred since the connection cannot bear the load given.

Hygienic Assessment of Disposable Baby Diapers Made with Innovative Materials

Background: It is of current importance to develop an algorithm for assessing chemical and physical safety of products for children and adolescents made with such innovative materials as organic cotton, bamboo, fibers and threads containing silver ions used for children’s underwear, materials impregnated with marigold extract for insoles of children’s footwear, and diapers from plant raw materials. The institute conducts testing and scientific substantiation of children’s goods made using innovative technologies. Objective: To assess safety of diapers made with innovative materials (ECO-diapers). Materials and methods: We conducted physicochemical, toxicological and organoleptic testing of 200 samples of medium size disposable baby ECO-diapers made with innovative materials. Results: The results of chemical and toxicological tests of ECO-diapers in a model aqueous environment showed that the formaldehyde concentration in aqueous extracts of the diaper samples ranged from 0.08 ± 0.020 to 0.1 mg/dm3; toxicity index values – from 74.1 to 89.1 %; pH – from 0.35 to 0.5 units, and the total phenolic content – from &lt; 0.005 to 0.024 ± 0.002 mg/dm3, thus being within permissible limits. Measured concentrations of acetaldehyde, acrylonitrile, acetone, benzene, hexane, methyl and propyl alcohols, toluene, ethyl acetate, lead, arsenic, zinc, chromium were also below threshold values. Chemical testing of the samples of baby diapers in a model air environment with exposure duration of 4, 12, and 24 hours detected migration of chemicals already after four hours of exposure, which did not change following 12 and 24 hours. The value of water absorption capacity, which is one of the main indicators of functional benefit of diapers, ranged from 307.6 ± 30.8 g to 355.5 ± 35.5 g and significantly exceeded the established standard (not less than 240.0 g for medium size diapers) owing to the use of innovative materials in the production of ECO-diapers. Conclusions: Our findings demonstrate the necessity to develop special methodological approaches to measuring breathability of ECO- and traditional diapers, to regulate smell by including this organoleptic quality criterion in the list of safety requirements, and to limit exposure duration in a model air environment to four hours.

NILAI GIZI MAKRO, ANTIOKSIDAN DAN SIFAT SENSORI SARI KEDELA DENGAN PENAMBAHAN FILTRAT KULIT BUAH NAGA MERAH

The purpose of this study was to determine the effect concentration and addition of red dragon fruit peel filtrate with different formulations on the macro nutritional value and sensory properties of soybean juice. The research method used an experimental design with a completely randomized design (CRD) consist of 3 formulas (F1, F2, and F3) and 1 control formula (F0). The results of the organoleptic test were carried out by the Friedman and the Ducan test. Data on macro nutrient and antioxidant levels were analyzed using the One Way Anova test followed by the LSD test. The chemical test results of macro nutrients and antioxidants showed a significant effect between the formula (0.00 &lt;0.05) and the macro nutrients F0, F1, F2, F3, namely carbohydrates 10.18 g, 10.19 g, 10.10 g, 10.01g, protein 8.35 g, 8.32 g, 8.28 g, 8.25 g, fat 3.14 g , 3.10 g, 3.06 g, 3.00 g, antioxidants 34.04 µg/mL, 30.06 µg/mL, 25.10 µg/mL, 17.87 µg/mL. Organoleptic results (F0, F1, F2, F3) color preferences 2.49, 2.91, 3.53, 3.57, taste 2.89, 3.00, 3.51, 2.96, and aroma 2.34, 2.77, 3.38, 3.17, there is a significant influence between the formula and the Chi-Square value Asym.sig &lt;0.05 and the best formula is obtained, namely F3.

Characteristics of Kappaphycus alvarezii carrageenan from different cultivation locations

This research aimed to determining physical and chemical characteristics of Kappaphycus alvarezii carrageenan from Bontang and and East Kutai. The method carrageenan extraction process was carried out in the water bath equipped by stirrer. Furthermore, the extraction process was conducted with a constant ratio of seaweed weight to distilled water volume (10:100 g/ml) at 75 o C for an hour. The extract was precipitated in Potassium hydroxide (KOH) 6%, potassium chloride 0.2% and ethanol which increase the speed of carrageenan formation. They were dried in an oven at 60 o C for 24 hours. The chemical carrageenan test results showed the water content seaweed from Bontang (12.7%), East Kutai (12.74%), ash content seaweed from Bontang (32.49 %) and East Kutai (33.80%), pH seaweed from Bontang (8.58) and East Kutai (8.52); the physical characteristic results showed the fiber seaweed from Bontang (7.45 %) and East Kutai (9.78%), the viscocity of carrageenan seaweed from Bontang (16.38 cPs) and East Kutai (11.19 cPs) and gel strength of carrageenan seaweed from Bontang (408.00 g/cm 2 ) and East Kutai (411.67 g/cm 2 ). This physical and hemical characteristics of Kappaphycus alvarezii , meet the quality standard regulated by FAO, FCC and EEC

Failure Analysis on the Fracture Shaft of a Centrifugal Pump Used for Diesel Engine Cooling System

Shaft failures often occur, even in the shafts of centrifugal pumps. This study aims to determine the cause of shaft fracture through experimental and numerical study. The fracture surface was observed using Scanning Electron Microscopy (SEM) to identify the initial crack. The chemical composition test results show that the material used was in accordance with the AISI 420 standard, which is necessary to make Finite Element Analysis (FEA) modelling. Shear stress, strain and stress intensity factors were analysed around the fillet using FEA. The results show that the value of maximum stress intensity factor, KI, occurs in the multilevel shaft fillets that experienced initial cracks due to torsional loads. The shear stress value, obtained from the FEA, was higher than the shear stress value of the material. The KI value, also derived from the FEA, was higher than the KICvalue of the material.

Department of Basic and Applied Science, Federal Polytechnic Mubi, Adamawa state, Nigeria

Abstract: During present study, 30 samples of drinking water from five different sources of drilled well from Kifry city have been collected and investigated for the levels of their physiochemical and Microbiological Coliform. Chemical tests were performed include tests of some soluble inorganic ions, such as chloride (Cl1-) and calcium (Ca2+), potassium (K+) sodium (Na+), magnesium (Mg2+). While the conductivity, pH, total dissolved solid (TDS), and turbidity tests belong to the physical tests. The results of chemical and physical test demonstrate the water of drilled wells in study area is possible for drinking according to Iraqi standard limits for drinking water. While their microbiological (coliform) properties have been investigate, the microbiological test includes test (MaCconkey Broth) methodology to coliform for any different drinking water. As well as the international organization World Health Organization (WHO) ranges for qualities of drinking water were used for results comparisons, but the (drilled well) water in Imam Mohamed area isn’t suitable for drinking water, according to the (WHO) ranges for drinking water.

Shallow Aquifer Groundwater Facies At Multiple Landuse Sites In Manglayang Volcanic Area, Jatinangor And Surroundings, Indonesia

Manglayang Mountain is generally composed by old and young volcanic materials. Older rocks are located around the northern part of mountain peak, in medial and distal parts. In the southern and southeastern parts composed by relatively young volcanic rocks starting from the proximal, medial to distal. These geologic conditions produce diverse aquifer systems. These differences in land use environments contribute to water quality conditions in local shallow aquifers. The research is therefore carried out in order to the effect of difference in land use environments on groundwater facies by dividing the area based on each land use. Land use in the research area is dominated by allotment of agricultural land, settlement, and industry. The study was conducted from the medial area to distal to the southern part of Manglayang Mountain, administratively including Sukasari, Jatinangor, and Rancaekek districts. To observe the groundwater conditions in the aquifer from the study area, physical and chemical parameters were tested. Chemical parameter test results were plotted using piper diagrams and Durov diagrams as a method that can illustrate the condition of groundwater facies. Physical characteristics of groundwater may reflect groundwater interactions with rocks. Measurable TDS concentrations of 48 - 299 mg / L and measured EC 100 - 1020 μmhos / cm, show different interaction conditions between groundwater with rocks or have received different material subsidies. Similarly, the occurrence of temperatures that vary considerably between air and water indicates the distance of groundwater sources with various water bodies. The groundwater facies that developed in the research area are generally dominated by Ca, HCO3 in the agricultural land use area, Mg, HCO3 in the settlement area, and in some Cl-facing evolving places in the industrial land use zones. In addition, there are also indications of mixing of anions and cations in groundwater samples in all three land use areas. This indicates that there has been a change in groundwater characteristics in some areas of land use utilization in the research area

Experimental study of soda lignin powder as an asphalt modifier for a sustainable pavement material

In recent years, lignin has been receiving more coverage as an asphalt modifier because of its wide variety of sources, low price, renewability, and potential to improve the performance of asphalt pavement. This research aims to develop lignin-modified asphalt by adding soda lignin powder in different proportions to overcome some drawbacks of traditional modified asphalt. A series of tests, including empirical, viscosity, rutting, fatigue, cracking, storage stability, and chemical tests, were performed to determine the influence of soda lignin on asphalt binder. Test results revealed that the addition of lignin helps to reduce the temperature sensitivity of the asphalt by increasing its hardness and decreasing its ductility. At the same time, the incorporation of soda lignin powder also increased the viscosity of base asphalt with the increase in lignin content. Furthermore, rheological performance test results revealed that the addition of soda lignin significantly enhanced the rutting resistance and fatigue performance for all the dosages incorporated. And also, a slight reduction in low-temperature cracking performance was observed. In addition, the storage stability test result depicted that the dispersion of lignin powder in asphalt was comparatively uniform and stable, indicating excellent thermal storage stability for all the lignin amounts incorporated. Moreover, chemical test results suggest that the soda lignin and bitumen can be mixed physically without new chemicals.