You have accessJournal of UrologyHistory of Urology Forum I (FR01)1 Apr 2020FR01-11 KIDNEYS IN THE KITCHEN, TESTES AT THE TABLE: ANCIENT AND MODERN GENITOURINARY DELICACIES Alexandra L. Tabakin*, Arnav Srivastava, and Ephrem O. Olweny Alexandra L. Tabakin*Alexandra L. Tabakin* More articles by this author , Arnav SrivastavaArnav Srivastava More articles by this author , and Ephrem O. OlwenyEphrem O. Olweny More articles by this author View All Author Informationhttps://doi.org/10.1097/JU.0000000000000850.011AboutPDF ToolsAdd to favoritesDownload CitationsTrack CitationsPermissionsReprints ShareFacebookLinked InTwitterEmail Abstract INTRODUCTION AND OBJECTIVE: People have eaten genitourinary offal, or non-muscle meat, since biblical times. We present a brief history of the use of kidneys and testes as food in both ancient and contemporary culture. METHODS: Literature review of primary and secondary sources regarding consumption of kidneys and testes was performed. RESULTS: Usage of kidneys as food was first described in Deuteronomy 32:14 when the Lord fed Jacob “fat of kidneys of wheat”. Centuries later, ancient Greek physician Galen (130-200 AD) described kidneys as fattening and indigestible. He commented that most testes are “difficult to digest;” however, those of a young pig or rooster are “very pleasant and give the body excellent nourishment”. Succeeding Greek physician Oribasius, as well as Byzantine physicians Aetius of Amida and Paulus Aeginita, documented similar opinions in their manuscripts. In 8th century Greece, Olympic athletes ate raw testes to gain muscle and strength in preparation for competitions. In ancient India, Vātsyāyana, in his text Kama Sutra, recommended eating goat or ram testicle mixed with milk and sugar to boost libido. The idea that eating testes may improve strength, libido, and potency still persists in some regions. In China, testes served with penises, are purported to improve impotence if eaten regularly. In American agriculture, harvesting the testes of young lambs, calves, and turkeys has become a yearly spring tradition in many rural areas, as it is custom to not let any part of the animal go to waste. Annual “testicle festivals” are held throughout the United States where attendees eat various animal testes including renowned “Rocky Mountain Oysters”, deep fried and breaded bull testes. Kidneys, regarded for high B12 and iron content, were first incorporated into the American diet in the early 1940s after a meat shortage resulted from shipping meats overseas to troops fighting World War II. Americans incorporated offal into their diets, the consumption of which rose by 50% by 1955. Kidney meat consumption in the US has since declined but is still used commonly in Asia and Europe in stews and “steak and kidney pie”. Moreover, some integrative medicine practitioners recommend glandular orchic tablets and grass-fed beef kidney tablets, pill preparations of animal testes and kidneys, respectively, for low libido and improving kidney health. CONCLUSIONS: Many cultures revere kidney and testis meat as a delicacy. The perceived health benefits of these organ meats continue to influence people today. Source of Funding: None © 2020 by American Urological Association Education and Research, Inc.FiguresReferencesRelatedDetails Volume 203Issue Supplement 4April 2020Page: e287-e288 Advertisement Copyright & Permissions© 2020 by American Urological Association Education and Research, Inc.MetricsAuthor Information Alexandra L. Tabakin* More articles by this author Arnav Srivastava More articles by this author Ephrem O. Olweny More articles by this author Expand All Advertisement PDF downloadLoading ...
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