Glycol-based components are commonly used as grinding agents in ordinary Portland cement (OPC). However, their effects on the grindability and hydration mechanism have not been fully understood. In this study, the effects of mono-ethylene glycol (MEG) of various concentrations (0, 0.025, and 0.05 %) on OPC grinding characteristics as well as hydration reaction were examined. The use of MEG improved the grinding performance of OPC powder, and this effect became more noticeable with increasing quantities of MEG. Moreover, the addition of MEG substantial influenced the hydration properties of the OPC. Although there was no substantial difference in the reactivity of the aluminate phases, the reactivity of the silicate phases improved at all stages. This effect intensified with increasing concentrations of MEG. Additionally, the amount of calcium carbonate increased with the addition of MEG, indicating that MEG somehow promotes carbonation as well. With all these effects, it was concluded that the MEG proportionally enhanced the mechanical performance.
Read full abstract