Carrageenan Industry Research Articles

The commercial red seaweed Kappaphycus alvarezii—an overview on farming and environment

Commercial cultivation of the red alga Kappaphycus alvarezii (Doty) Doty has been satisfying the demand of the carrageenan industry for more than 40 years. For the past four decades, this species has been globally introduced to many maritime countries for experimental and commercial cultivation as a sustainable alternate livelihood for coastal villagers. Accompanying the introduction is an increasing concern over the species effects on the biodiversity of endemic ecosystems. The introductions of non-endemic cultivars have resulted in the adaptation of quarantine procedures to minimize bioinvasions of additional invasive species. The present review focuses on Kappaphycus farming techniques through the application of biotechnological tools, ecological interactions with endemic ecosystems, future K. alvarezii farming potentials in Asia, Africa, and the Pacific, and the challenges for prospective farmers, i.e., low raw material market value, diseases, grazing, etc. The introduction of Kappaphycus cultivation to tropical countries will continue due to the high production values realized, coastal villages searching for alternative livelihoods, and the increased global industrial demand for carrageenan.

A decade of change in the seaweed hydrocolloids industry

Seaweed hydrocolloid markets continue to grow, but instead of the 3–5% achieved in the 1980s and 1990s, the growth rate has fallen to 1–3% per year. This growth has been largely driven by emerging markets in China, Eastern Europe, Brazil, etc. Sales of agar, alginates and carrageenans in the US and Europe are holding up reasonably well in spite of the recession. However, price increases to offset costs in 2008 and 2009 have begun to have a dampening effect on sales, especially in markets where substitution or extension with less expensive ingredients is possible. These higher prices have been driven by higher energy, chemicals and seaweed costs. The higher seaweed costs reflect seaweed shortages, particularly for carrageenan-bearing seaweeds. The Philippines and Indonesia are the dominant producers of the farmed Kappaphycus and Eucheuma species upon which the carrageenan industry depends and both countries are experiencing factors limiting seaweed production. Similar tightening of seaweed supplies are beginning to show up in brown seaweeds used for extracting alginates, and in the red seaweeds for extracting agar. The structure of the industry is also undergoing change. Producers in China are getting stronger, and while they have not yet developed the marketing skills to compete effectively in the developed world markets, they have captured much of their home market. China does not produce the red and brown seaweeds needed for higher end food hydrocolloid production. Stocking their factories with raw material has led to the supply problems. Sales growth continues to suffer from few new product development successes in recent years; although some health care applications are showing some promise, i.e., carrageenan gel capsules and alginate micro-beads.

One Hundred Years of Commercial Food Carbohydrates in the United States

Initiation and development of the industries producing specialty starches, modified food starches, high-fructose sweeteners, and food gums (hydrocolloids) over the past century provided major ingredients for the rapid and extensive growth of the processed food and beverage industries. Introduction of waxy maize starch and high-amylose corn starch occurred in the 1940s and 1950s, respectively. Development and growth of the modified food starch industry to provide ingredients with the functionalities required for the fast-growing processed food industry were rapid during the 1940s and 1950s. The various reagents used today for making cross-linked and stabilized starch products were introduced between 1942 and 1961. The initial report of enzyme-catalyzed isomerization of glucose to fructose was made in 1957. Explosive growth of high-fructose syrup manufacture and use occurred between 1966 and 1984. Maltodextrins were introduced between 1967 and 1973. Production of methylcelluloses and carboxymethylcelluloses began in the 1940s. The carrageenan industry began in the 1930s and grew rapidly in the 1940s and 1950s; the same is true of the development and production of alginate products. The guar gum industry developed in the 1940s and 1950s. The xanthan industry came into being during the 1950s and 1960s. Microcrystalline cellulose was introduced in the 1960s. Therefore, most carbohydrate food ingredients were introduced in about a 25 year period between 1940 and 1965. Exceptions are the introduction of maltodextrins and major developments in the high-fructose syrup industry, which occurred in the 1970s.

Healing and regeneration responses in Gigartina skottsbergii (Rhodophyta, Gigartinales): optimization of vegetative propagation for cultivation

The red alga Gigartina skottsbergii is becoming increasingly valuable as a resource to providing the raw material for the carrageenan industry established in Chile and elsewhere. As a result, wild stocks of the species are subject to intense harvesting by local fishermen. With the current levels of harvesting, it seems likely that natural stands of G. skottsbergii will soon collapse. Although cultivation seems an alternative, knowledge regarding the biology of the species is exceedingly limited. This study reports the first attempt to determine the optimal conditions for vegetative propagation of this species in the laboratory. For this purpose, the processes of wound healing and regeneration of frond fragments and haptera were studied under controlled conditions of temperature, light, and media strength. Our results demonstrated that excised tissues of G. skottsbergii were able to seal the exposed areas in approximately 20 days, by a wound healing process characterized by a re-differentiation of medullary cells into a normal cortex. Our data also demonstrated that frond fragments are better than haptera for propagation purposes. The development of new cortical tissue at the cut surface is followed, within 60 days, by localized blade-like outgrowths along the repaired area. Furthermore, the healing and regenerative responses in both frond fragments and haptera differed in efficiency according to the various combinations of factors, with optimum of 10–15 °C, 5 ?mol m−2 s−1 and plain seawater or standard SFC medium for the fronds. The two types of responses were negatively affected by seawater enriched with a double concentration of nutrients.

Feasibility for the establishing a carrageenan industry in Mexico

Feasibility for the establishing a carrageenan industry in Mexico