Health Status Of Calves Research Articles

The effect of various heat-treatment methods on colostrum quality, health and performance of dairy calves

To investigate the effect of feeding heat-treated colostrum at different duration on the health and performance, 48 Holstein calves were enrolled randomly into four treatment groups before first feeding and consumed untreated colostrum (H0, n = 12), heat-treated colostrum at 60ºC for 30 min. (H30, n = 12), heat-treated colostrum at 60ºC for 60 min. (H60, n = 12) and heat-treated colostrum at 60ºC for 90 min. (H90, n = 12). Blood samples were collected for analyses of IgG and protein profile at 0, 6, and 24h of age. The colostrum sample from treated and untreated batches and feces sample from each calf also were taken. The results showed heat-treatment of colostrum at 60ºC for 60 (p = 0.03) and 90 min. (p = 0.01) reduced total bacterial count, while colostral IgG concentration maintained up to 60 min. Serum total protein (p = 0.02), IgG concentrations (p = 0.03), and apparent efficiency of IgG absorption (p = 0.02) were significantly greater at 6 and 24h in calves that were fed heat-treated colostrum (H90) compared to calves fed unheated colostrum (H0). General health status of calves that were received heat-treated colostrum was better and the prevalence of diarrhea-induced pathogens was lower than calves were fed unheated colostrum. In conclusion, the consumption of heat-treated colostrum had a positive effect on health, growth characteristics, and performance of calves during the suckling period.

The effect of various heat-treatment methods on colostrum quality, health and performance of dairy calves

ABSTRACT. To investigate the effect of feeding heat-treated colostrum at different duration on the health and performance, 48 Holstein calves were enrolled randomly into four treatment groups before first feeding and consumed untreated colostrum (H0, n = 12), heat-treated colostrum at 60oC for 30 min. (H30, n = 12), heat-treated colostrum at 60oC for 60 min. (H60, n = 12) and heat-treated colostrum at 60oC for 90 min. (H90, n = 12). Blood samples were collected for analyses of IgG and protein profile at 0, 6, and 24h of age. The colostrum sample from treated and untreated batches and feces sample from each calf also were taken. The results showed heat-treatment of colostrum at 60oC for 60 (p = 0.03) and 90 min. (p = 0.01) reduced total bacterial count, while colostral IgG concentration maintained up to 60 min. Serum total protein (p = 0.02), IgG concentrations (p = 0.03), and apparent efficiency of IgG absorption (p = 0.02) were significantly greater at 6 and 24h in calves that were fed heat-treated colostrum (H90) compared to calves fed unheated colostrum (H0). General health status of calves that were received heat-treated colostrum was better and the prevalence of diarrhea-induced pathogens was lower than calves were fed unheated colostrum. In conclusion, the consumption of heat-treated colostrum had a positive effect on health, growth characteristics, and performance of calves during the suckling period.

Effect of different pain management protocols on the health status of German Holstein heifer calves undergoing hot iron disbudding

Hot iron disbudding of calves is a stressful and painful procedure. Previous parts of an ongoing comprehensive study on disbudding in dairy calves dealt with various types of pain management and the direct effects of the procedure on physiological, biochemical and behavioral processes. The goal of this study part was to investigate the effects of the disbudding procedure per se, pain management and the age of the calf at the time of disbudding on the health status of the calf. A total of 337 German Holstein heifer calves were used for this prospective, randomized and triple-blinded study. The calves were disbudded at 4-10 days or at 15-28 days of age. Each calf was randomly assigned to one of 9 treatment groups, which differed with respect to pain management (sedation, local anesthesia, nonsteroidal antiinflammatory drugs, placebo). All but the sham-disbudded calves underwent hot iron disbudding and all calves were monitored clinically before and until 4 weeks after the procedure. The findings were analyzed using valuation scores and a threshold model of the SAS software. Disbudding exhibited adverse effects on respiratory health. Calves undergoing sham disbudding experienced the lowest incidence of respiratory disease and calves that did not receive any anesthesia or pain medication displayed the highest frequency. All treatments showed mitigating effects on the incidence of respiratory tract diseases, however the effects varied with the type of pain management. Fever was less common in calves that were disbudded early in life than calves that underwent disbudding at an older age. Disbudding of young calves poses a risk to respiratory health. If breeding of polled offspring is not possible or when farming of horned cattle is not feasible, the risk of respiratory disease induced by disbudding can be minimized by adequate pain management. Disbudding of very young calves is feasible and recommended. The present study underlines the importance of optimal pain management during disbudding of dairy calves.

Hydrolyzed Yeast Supplementation in Calf Starter Promotes Innate Immune Responses in Holstein Calves under Weaning Stress Condition

Simple SummaryNew-born Holstein calves are vulnerable to infectious diseases owing to incomplete immune system development. This study aimed to evaluate the effects of six weeks of hydrolyzed yeast supplementation in Holstein calf starter on stress and immune responses after weaning. Hydrolyzed yeast supplementation facilitated the innate immune response after weaning, with a limited stress response. Therefore, the supplementation of hydrolyzed yeast in calf starters may help weaned calves adapt to diet-induced stresses. These results suggest that hydrolyzed yeast may be an effective feed additive for modulating stress-related immune responses.Weaned calves are susceptible to infectious diseases because of the stress and malnutrition that occurs during weaning. Therefore, the dairy industry requires effective feed additives to ameliorate stress responses and promote immunity. This study aimed to investigate the effects of hydrolyzed yeast (HY) supplementation on the growth performance, immune and stress parameters, and health status of calves after weaning. Eighteen Holstein calves were randomly assigned to two groups, either receiving a control calf starter or 0.2% HY calf starter from one week of age. All calves were weaned at six weeks of age as a stress challenge. The HY-fed calves had a significantly-higher body weight gain during the post-weaning period (kg/week) compared to the control. Cortisol levels at three days post-weaning (DPW) were significantly lower in the HY group than the control group. Calves fed HY had significantly-higher serum levels of tumor necrosis factor-α and interleukin-1β at one DPW. The HY-fed calves also had higher concentrations of the acute-phase proteins, haptoglobin, serum amyloid A, and transferrin at one DPW. In addition, the diarrhea severity in HY-fed calves was milder after weaning compared to the control group. Our results indicate that HY supplementation reduces stress responses and may promote innate immunity in newly-weaned calves.

Effects of plane of milk-replacer nutrition on the health, behavior, and performance of high-risk Holstein bull calves from a commercial calf ranch

ObjectiveThis research study aimed to determine whether preweaning plane of milk-replacer nutrition influences health, standing and oral behaviors, and performance of high-risk calves.Materials and MethodsThirty-six Holstein bull calves (1 d of age) from a commercial calf ranch were assigned to either a high plane of milk-replacer nutrition (HPN; n = 18; 20 and 28% DM lipid and protein, respectively, Cow’s Match, Land O’Lakes Animal Milk Protein Co., Shoreview, MN) or a low plane of milk-replacer nutrition (LPN; n = 18; 20% DM lipid and protein, Herd Maker, Land O’Lakes Animal Milk Protein Co.) through weaning. Total serum protein concentrations confirmed that 72 and 76% of calves had failure of passive transfer (<5.2 g/dL) in HPN and LPN, respectively. All calves were bottle fed twice daily. The LPN were fed 455 g of DM/d of milk replacer (MR) until weaning, and the HPN calves were fed 830 g of DM/d of milk replacer during the first 10 d and 1,080 g from 11 d until weaning. Calf starter and water were offered ad libitum. Calves were step-down weaned beginning at 51 d and completely weaned after 58 d when consuming 1 kg of calf starter (as-fed basis). Data are reported as HPN versus LPN throughout, respectively.Results and DiscussionRisk for bloat and scouring were greater for calves fed the HPN, but there was no difference in antibiotic treatment or mortality. The HPN calves had greater performance over the preweaning period including final BW, ADG, and feed:gain (total kg of milk replacer + calf starter, kg of DM/kg of BW gain), but weaning was more stressful for HPN calves.Implications and ApplicationsIn conclusion, the high-risk calves fed a HPN had increased preweaning ADG, but there was also an increased incidence of scours. There may be differences in the health status of calves that may affect the ability to consume and use high MR levels. When feeding high-risk calves there may be a need for alternate strategies when determining the quality and quantity of MR being fed when compared with low-risk calves. Differences in gut integrity may influence the ability of high-risk calves to handle high levels of MR early in life. Potential issues with high-risk calves being fed a HPN might be reduced with increased feeding times per day, a gradual step-up method, or other nutritional strategies that improve gastrointestinal development and function.

Relation between non-infectious factors and neonatal calf health status in dairy herd.

The aim of this research was to determine some non-infectious factors (sex of calf, calf birth weight, calving season and dam parity and dam body condition score at dry and calving) that can under control by breeders affecting calf health status (CHS) in neonatal period. A total of 517 calves (from delivery of calf until 28days) and their dams (at dry and calving) were assessed according to study criteria. Relationship between CHS and dam parity (DP), body condition score at calving (BCSC ), body condition score at dry (BCSD ), sex of calf (SC), calf birth weight (CBW), and calving season (CS) was examined and connection between CHS and BCSD , CS, and CBW was found important. Also, influences of DP, SC BCSC , and BCSD on CBW were examined and while effects of DP and SC on CBW were found important, effects of others were not. These results show that relation between CHS and CBW, CS, and BCSD is important and CHS is higher in female calves or calves born to multiparous dams. As a conclusion, it can be said that planning the herd management practices according to these results will be beneficial for the healthier completion of the neonatal period.

ПРОИЗВОДСТВЕННЫЕ ИСПЫТАНИЯ ПРЕПАРАТА ФУМИЙОД ДЛЯ ЛЕЧЕНИЯ МОЛОДНЯКА ЖИВОТНЫХ С РЕСПИРАТОРНЫМИ БОЛЕЗНЯМИ

The involvement of various associations of bacterial and viral nature in the infectious and pathological processes creates difficul-ties in the early diagnosis of infectiones, including respiratory diseases, that dramati-cally reduces the effectiveness of preventive and therapeutic measures. Therefore, at pre-sent, the most justified way to increase the effectiveness of antiepizootic measures is to find modern disinfectants with a wide spec-trum of antimicrobial activity. The purpose of the work is to conduct assay of the “Fumiyod” drug in the form of fumigation aerosols at the conditions of farms in the Leningrad Region, for the treatment of young cattle and pigs with symptoms of infectious respiratory diseases. The diagno-sis of respiratory diseases, including bron-chopneumonia, infectious rhinotracheitis, rhinitis was set comprehensively in calves aged 5-6 months and repair young pigs aged 4-5 months. Tested samples of iodine-containing checkers (Fumiyod preparation) were sublimated at exposition for 3 hours. According to the literature and the results of previous in-house production tests, iodine vapor at a concentration of about 0.02 g / m3 has a fairly high bactericidal activity. The therapeutic efficacy from the use of the “Fumiyod” drug in the form of fumigation aerosols for calves and repair pigs was about 90%. Recovery of young animals from res-piratory diseases (by the disappearance of symptoms) in the experimental groups after 4 times of use of iodine inhalations of the “Fumiyod” drug (every other day, once a day), within the bactericidal concentration of iodine vapor 0.02 g / m3, with an exposure of 1 hour, occurred 2 days earlier than in the control group with the useof the antibiotic oxytetracycline at a dose of 30-40 thousand units / kg of body weight per day for 10-12 days. The use of iodine checkers did not negatively affect the health status of calves and piglets in the experimental groups, and did not cause complications in animals.

Using behavior as an early predictor of sickness in veal calves

The objective of this study was to analyze whether changes in behavior can be a good early predictor of sickness in calves. Friesian males calves (n = 325; 30 ± 9 d of age; 65 ± 15 kg) were monitored with an activity-monitoring device from 30 to 90 d of life in 4 periods corresponding to 4 seasons. The activity-monitoring device measured number of steps, number of lying bouts, lying time, and frequency and time of visits to the feed bunk. Calf health status was monitored daily and all incidences were recorded. To compare sick and healthy calves, a matched pair design was used to assign calves into the healthy group. Day 0 was defined as the day of sickness diagnosis. For each sick calf, 3 calves with no signs of sickness during the entire period (healthy calves) on the same date, in the same season, and of similar age (±4 d) and weight at entry were identified. A multivariate linear mixed model was used from d -10 to +10 relative to the sickness diagnosis to describe differences between sick and healthy calves. A multivariate logistic regression model was used for predicting sick calves on the days before the diagnosis. Significance was declared at P < 0.05. Daily, healthy calves had 1,476 ± 195 steps, spent 185 ± 32.5 min at the feed bunk, consumed 10 ± 1.1 meals, had 19.5 ± 1.8 lying bouts, and spent an average of 978 ± 30.5 min lying. The difference in behavior between sick (n = 33) and healthy calves (n = 99) began to be evident on d -10. Sick calves had fewer steps and numbers of visits to the feed bunk on d -1 and 0 and spent less time at the feed bunk on d -10 and -1 compared with healthy calves. From d -2 to d 9, sick calves had 15% fewer lying bouts, with no difference in lying time except on d -10, when sick calves spent more time lying. The best prediction model was for d -1 and included season and age at entry as qualifying variables, and frequency of visits to the feed bunk, steps, and lying time as behavior predictors (69% sensitivity, 72% specificity, 72% accuracy, 55% false discovery rate, and 12% false omission rate). However, an earlier prediction would be more useful to reduce the negative effect of sickness on production and welfare. The prediction model for d -10 had 67% sensitivity, 67% specificity, 67% accuracy, 60% false discovery rate, and 14% false omission rate. Results indicate that the occurrence of sickness can be predicted in advance, and an automated alarm system could be used to identify calves at risk of becoming sick and apply a preventive treatment.

Risk factors identified on arrival associated with morbidity and mortality at a grain-fed veal facility: A prospective, single-cohort study

High levels of morbidity, mortality, and antimicrobial use are common in the veal industry. For the sustainability of the industry, it is important to address these challenges and determine factors that can be used to improve animal health and welfare. The objectives of this prospective observational cohort study were to describe the health status of calves on arrival at a grain-fed veal facility and determine characteristics that were associated with morbidity and mortality. On arrival, the calves were assessed for health abnormalities, weighed, measured for hip height and length from withers to lumbosacral junction, and had blood collected to determine serum total protein level. Body mass index (BMI) was calculated using weight on arrival divided by the sum of the calf's length from withers to lumbosacral junction and hip height. The calves were observed for 77 d after arrival, during which the producer was responsible for recording all antibiotic treatments and mortality. We built Cox proportional hazard models for morbidity and mortality variables. We created 2 morbidity models: 1 for calves that were treated <21 d after arrival at the facility, and 1 for calves that were treated during the 11 wk at the facility. From January to December 2017, 998 calves were evaluated on arrival at the veal rearing facility. A large proportion (68%) were treated with antibiotics in the first 21 d after arrival. The only explanatory variable in the final <21 d morbidity model was BMI: calves with a higher BMI had a lower hazard of being treated for disease in the first 21 d after arrival. A total of 872 calves (87%) were treated at least once over the 11-wk housing period. A calf arriving with a BMI >371.46 g/cm or a serum total protein between 5.8 and 6.2 g/dL had a lower level of morbidity during the observation period. Over the 11-wk housing period, 74 calves (7.5%) died. Calves that arrived at the facility with a fecal score of 2 or a rectal temperature between 38.9 and 39.1°C had a higher hazard of dying; calves that had a BMI of >371 g/cm were less likely to die than calves that had a BMI <330 g/cm. These results point to the importance of assessing calves on arrival at a veal facility as a measure of identifying those at high risk for morbidity and mortality.

Transfer of passive immunity in dairy calves: the effectiveness of providing a supplementary colostrum meal in addition to nursing from the dam

Failed transfer of passive immunity (FTPI) in dairy calves – which is often due to the low amount of colostrum provided within a few hours after birth – remains a crucial issue. Enabling dairy calves to nurse colostrum from their dams could be useful in increasing intake and thus avoiding FTPI, but further potential effects on the health and welfare of both calves and dams should also be considered. In this study, 107 calf-dam pairs from two Italian dairy farms were alternately assigned to one of the following colostrum provision methods (CPMs): ‘hand-fed method’ (HFM) – the calf was separated from the dam immediately after birth and colostrum was provided by nipple-bottle (n = 50); ‘nursing method’ (NM) – the calf nursed colostrum from the dam for the first 12 h of life without farmer assistance (n = 30); and ‘mixed method’ (MM) – the nursing calf received a supplementary colostrum meal by nipple-bottle (n = 27). Serum of calves (1 to 5 days of age) and samples of their first colostrum meal were analysed by electrophoresis to assess immunoglobulin (Ig) concentration. Additionally, behavioural indicators of separation distress (calf and dam vocalisations; calf refusal of the first meal after separation; undesirable dam behaviour at milking) in the following 24 h were recorded as binary variables (Yes/No), and the health status of calves (disease occurrence and mortality) and dams (postpartum disorders and mastitis occurrence) were monitored for the first 3 months of life and 7 days after parturition, respectively. The lowest FTPI occurrence (calf serum Ig concentration <10.0 g/l) was found in the MM (11.1%) and the HFM (22.0%) compared with the NM (60.0%) (P<0.05), and the highest percentage of calves with optimal transfer of passive immunity (serum Ig concentration ≥16.0 g/l) was observed in the MM (55.6%). The lowest calf–dam separation distress was observed in the HFM (P<0.05). The highest calf disease occurrence was recorded in the HFM (64.0%) and the lowest in the NM (33.3%), with an intermediate value for the MM (44.4%) (P<0.05). No effect of the CPM was observed on dam health or calf mortality (P>0.05). The results of this study indicated that providing calves with a supplementary colostrum meal in addition to nursing from the dam (MM) is truly effective in maximizing passive immunity transfer. Anyway, specific strategies should be studied to minimise calf-dam separation distress.

Effects of difructose anhydride III on serum immunoglobulin G concentration and health status of newborn Holstein calves during the preweaning period

This experiment was performed to investigate the effects of increases in passively acquired immunoglobulin G (IgG) by difructose anhydride (DFA) III supplementation on subsequent serum IgG concentration and health status in calves during the preweaning period. Thirty newborn female Holstein calves were paired by birth order, and 2 calves in each pair were fed 2 L of the same batch of colostrum within 2 h and at 10 h after birth, and followed by 2 L of the same batch of pooled colostrum at 20 h after birth. One calf from each pair was assigned to the control (n = 15) or treatment (n = 15) group. All calves in the treatment group received 18 g of DFA III at each feeding from birth to 7 d of age, whereas calves in the control group did not receive DFA III. Blood samples were collected before feeding at 0, 10, 20, and 36 h, and 4 and 7 d of age, and sampling was repeated at 7-d intervals thereafter until 49 d of age for serum IgG analysis. Calves were monitored daily for diarrhea and respiratory diseases. Serum IgG concentrations peaked at 36 h of age in both groups. Apparent efficiency of IgG absorption and peak serum IgG concentration were higher in the treatment group than in the control group. Using multiple regression analysis, we showed that peak serum IgG concentration in the newborn calves was positively correlated with colostral IgG concentration and DFA III supplementation. Moreover, peak serum IgG concentration (36 h of age) positively influenced subsequent serum IgG concentration until 35 d of age for all calves in both groups. The treatment group had higher serum IgG concentration from 20 h to 21 d of age than the control group. However, we detected no differences between the groups in number of calves with diarrhea or respiratory disease.

Association between passive immunity and health status of dairy calves under 30 days of age

Calves are highly susceptible to disease and mortality occurrence within the first month of life. Even if failed transfer of passive immunity (FTPI) is commonly recognized as a main factor affecting calf health and survival, conflicting results are reported in literature about the association between passive immunity (PI) and calf health, especially regarding enteric diseases. Therefore, a prospective cohort study was conducted on 78 calves of three Italian dairy farms during winters of years 2014–2016, with the specific aim of evaluating the association between PI and health status of calves within 30 days of age under field conditions. Blood samples were collected between 1 and 5 days of age from each calf included in the study, and disease and mortality occurrence was monitored throughout the first month of life. Additionally, fecal samples were collected from calves with scours before treatment. Blood serum samples were tested by an electrophoretic method for the assessment of immunoglobulin (Ig) concentration, whereas fecal samples were submitted to ELISA test for positivity to Escherichia coli K99, rotavirus, coronavirus, and Cryptosporidium spp. Only enteric diseases occurred in calves of this study. Calves that suffered from diarrhea or died within the first month of life had lower serum Ig concentrations than those that remained healthy or survived (P < .05). Even if not significantly (P = .127), lower serum Ig concentrations were observed in sick calves that had been treated with antibiotics compared to those that had not been treated. The odds of disease and mortality occurrence were 24 (95% CI = 3–231) and 11 (95% CI = 1–111) times higher, respectively, for calves with FTPI (serum Ig concentration <10.0 g/L) than for those with an adequate PI transfer (P < .05). Calves with adequate PI transfer had also a 6-day delay in the age at first disease onset compared to those with FTPI (P < .01). Even if estimated on a small number of calves, those with FTPI had higher risks of enteric infections by rotavirus (odds ratio = 12; 95% CI = 1–137) and Cryptosporidium spp. (odds ratio = 9; 95% CI = 1–72) (P < .05). In this study, the PI level influenced the occurrence of enteric diseases and mortality in calves under one month of age, confirming the importance of a proper colostrum provision to calf health and, consequently, to the reduction of antimicrobial use in dairy farming. However, further investigations are needed, particularly focusing on the relationship between PI and specific enteropathogen infections in calves.

Predictors of beef calf temperament at weaning and its impact on temperament at breeding and reproductive performance.

Two experiments were conducted to determine (i) factors influencing calf temperament at weaning, (ii) association between heifer-calf temperament at weaning and temperament at breeding and (iii) effect of heifer-calf temperament on pregnancy rate per artificial insemination (P/AI). In experiment 1, beef cows and their calves (n=285) from three farms were used. Sire docility estimated progeny difference (EPD) score, birth type (normal or assisted), calf gender, calf behaviour (during 1st 4weeks) and calf health status (until weaning) were recorded. Cows and calves were assigned a temperament score (0-calm; 1-excitable), and all cows were given a body condition score (BCS, 1-9; 1-emaciated; 9-obese) at weaning. Calf's illness (p<.05), low sire docility EPD score (p<.05), altered gait (p<.05), altered resting behaviour (p<.01), reduced/no play behaviour (p<.05) and cow excitable temperament (p<.001) increased calf excitable temperament at weaning. In experiment 2, replacement heifer-calves (n=758) from 12 farms were assigned a temperament score at weaning and later at breeding. Blood from 40 calves at weaning and 31 heifers at initiation of synchronization (same animals) was collected by coccygeal venipuncture for determination of circulating cortisol and substance P concentrations. Heifers were assigned a BCS and reproductive tract score (RTS, 1-5; 1-immature, acyclic; 5-mature, cyclic), synchronized for fixed time AI, observed for oestrus and were artificially inseminated. Cortisol concentrations were increased in excitable heifer-calves compared to calm heifer-calves at weaning (p<.05), and substance P was increased in excitable compared to calm females both at weaning and breeding (p<.05). Low sire EPD docility score (p<.01), heifer-calf excitable temperament at weaning increased excitable temperament at breeding (p<.01). Controlling for BCS categories (p<.01), oestrous expression (p<.0001) and temperament at breeding by oestrous expression (p<.05), the calf's excitable temperament at weaning (p<.001) reduced P/AI (Calm, 62.7 (244/389) vs. Excitable, 53.4% (197/369); p<.01). In conclusion, selection of docile cows and sires with greater docility EPD score should be given consideration to reduce calf excitement. Temperament in beef female can be detected earlier in their life and could be used as a tool in the selection process and to improve their performances.

Rearing conditions and health status of calves on small rural farms

Good rearing conditions are the key factor for health and welfare of calves. Diarrhea, respiratory and navel infections are commonly referred to as the most common health problems in calves. The aim of this study was an observation of rearing conditions and the occurrence of the most common health problems in calves on small rural farms in Danube Region of Serbia. Data were colected from 30 farms by surveying the farmers. The questionary consisted of 75 questions pertaining to the following: general information on the farm, and on calving, nutrition, weaning, housing, hygiene of space for cows and calves, on calf diseases and diseases prevention measures. According to the answers, the average number of all categories of cattle at the fams is 18 heads. Calves are separated from their mothers immediately after birth at 67% farms. They receive colostrum up to two hours after birth at 47% of the farms and immediately after birth at 20% of the farms. Average age of calves at weaning is 13 weeks. Calves begin to use hay usually between the 1st and 2nd week of life, and a concentrated feed in 2nd week. They are held in different types of pens. Farmers specified diarrhea and respiratory diseases as the most common health problems in calves. Rearing conditions at the farms often do not meet the recommendations and the breeders do not implement all of the necessary preventive measures. Corrections in this regard could contribute to better health of calves.

Risk factors associated with mortality at a milk-fed veal calf facility: A prospective cohort study

The veal industry experiences calf losses during the growing period, which represents a challenge to animal welfare and profitability. Health status at arrival may be an important predictor of calf mortality. The objectives of this prospective cohort study were to describe the health status of calves arriving at a veal farm and determine the risk factors associated with early and late mortality. Using a standardized health scoring system, calves were evaluated immediately at arrival to a commercial milk-fed veal facility in Ontario, Canada. Weight at arrival and supplier of the calf were recorded. The calves were followed until death or the end of their production cycle. Two Cox proportional hazard models were built to explore factors associated with early (≤21 d following arrival) and late mortality (>21 d following arrival). A total of 4,825 calves were evaluated from November 2015 to September 2016. The overall mortality risk was 7%, with 42% of the deaths occurring in the first 21 d after arrival. An abnormal navel, dehydration, housing location within the farm, arriving in the summer, and the presence of a sunken flank were associated with increased hazard of early mortality. Drover-derived calves and calves with a greater body weight at arrival had lower hazard of early mortality. Housing location within the farm, being derived from auction facilities, and an abnormal navel were associated with higher hazard of late mortality. These results demonstrate that risk factors for mortality can be identified at arrival, which represents a potential opportunity to selectively intervene on these calves to reduce mortality. However, methods of preventing the development of these conditions before arrival need to be explored and encouraged to improve the welfare of the calves entering the veal industry.

Production indicators and health status of calves fed different amounts of rumen undegradable starch and protein

Production indicators and health status of calves fed different amounts of rumen undegradable starch and protein

Prevalence and calf-level risk factors for failure of passive transfer in dairy calves in New Zealand

AIMTo determine the prevalence of failure of passive transfer (FPT) in dairy calves in New Zealand and to assess a range of potential calf-level risk factors for their association with FPT.METHODBetween July and September 2015, 107 dairy farms in nine regions across New Zealand were visited on three occasions: before 20% of cows had calved, when ∼50% of cows had calved, and when the last 10–20% of cows were calving. Farms were randomly selected from the client list of participating veterinary practices. On each farm, blood samples were collected from 10–20 calves between 24 hours and 8 days old and concentrations of total protein (TP) in serum determined. Calf identification, date of birth, dam’s age and breed, details of colostrum feeding and the farmer’s health assessment of the calf on arrival at the calf rearing facility were recorded. Concentrations of TP in serum ≤52 g/L were used to define FPT.RESULTSOf 3,819 calves sampled, 1,263 (33 (95% CI=31.6–34.6)%) were diagnosed with FPT, and the prevalence within farms ranged from 5–83%. Calf-level risk factors that were associated with increased odds of FPT were increasing age of dam (OR=1.12; 95% CI=1.08–1.16), calves recorded as unhealthy compared to healthy upon arrival at the calf rearing facility (OR=2.59; 95% CI=1.60–4.19), calves sampled on farms in Otago (OR=2.85; 95% CI=1.42–5.74) and Southland (OR 2.31; 95% CI=1.15–4.67) compared to the Far North, and calves sampled in the middle compared to the early calving period (OR=1.24; 95% CI=1.03–1.51).CONCLUSIONOn the farms visited FPT was diagnosed in one third of dairy calves. Calf-level risk factors for FPT included age of dam, health status of calf, region, and time of the calving period. Further investigations are required to establish why these are associated with increased odds of FPT.CLINICAL RELEVANCEThese results provide a baseline for benchmarking, which, alongside the reported calf-level risk factors, can be used by veterinarians to improve colostrum management.

Influence of Feeding Inorganic Vanadium on Growth Performance, Endocrine Variables and Biomarkers of Bone Health in Crossbred Calves.

The nutritional essentialities of transition element vanadium (V) as micro-nutrient in farm animals have not yet been established, though in rat model, vanadium as vanadate has been reported to exert insulin-mimetic effect and shown to be needed for proper development of bones. The objective of this study was to determine the effect of V supplementation on growth performance, plasma hormones and bone health status in calves. Twenty-four crossbred calves (body weight 72.83±2.5kg; age 3-9months) were blocked in four groups and randomly assigned to four treatment groups (n=6) on body weight and age basis. Experimental animals were kept on similar feeding regimen except that different groups were supplemented with either 0, 3, 6 or 9ppm inorganic V/kg DM. Effect of supplementation during 150-day experimental period was observed on feed intake, body weight gain, feed efficiency, body measures, endocrine variables, plasma glucose and biomarkers of bone health status. Supplementation of V did not change average daily gain (ADG), dry matter intake (DMI), feed efficiency and body measures during the experimental period. During the post-V supplementation period plasma insulin-like growth factor-1 (IGF-1), triiodothyronine (T3) and thyroxin (T4) concentrations were increased and observed highest in 9mg V/kg DM fed calves; however, levels of insulin, glucose, parathyroid hormone (PTH) and calcitonin hormones remained similar among calves fed on basal or V-supplemented diets. Bone alkaline phosphatase (Bone-ALP) concentration was increased (P<0.05); however, plasma protein tyrosine phosphatase (PTP) level decreased (P<0.05) in 6 and 9mg V/kg DM supplemented groups. Plasma hydroxyproline (Hyp) and tartrate-resistant acid phosphatase (TRAP) concentration were unchanged by V supplementation. Blood V concentration showed positive correlation with supplemental V levels. These results suggest that V may play a role in modulation of the action of certain endocrine variables and biomarkers of bone health status in growing crossbred calves.

Validation of blood vitamin A concentrations in cattle: comparison of a new cow-side test (iCheck\u2122 FLUORO) with high-performance liquid chromatography (HPLC)

BackgroundPlasma concentration of retinol is an accepted indicator to assess the vitamin A (retinol) status in cattle. However, the determination of vitamin A requires a time consuming multi-step procedure, which needs specific equipment to perform extraction, centrifugation or saponification prior to high-performance liquid chromatography (HPLC).MethodsThe concentrations of retinol in whole blood (n = 10), plasma (n = 132) and serum (n = 61) were measured by a new rapid cow-side test (iCheck™ FLUORO) and compared with those by HPLC in two independent laboratories in Germany (DE) and Japan (JP).ResultsRetinol concentrations in plasma ranged from 0.033 to 0.532 mg/L, and in serum from 0.043 to 0.360 mg/L (HPLC method). No significant differences in retinol levels were observed between the new rapid cow-side test and HPLC performed in different laboratories (HPLC vs. iCheck™ FLUORO: 0.320 ± 0.047 mg/L vs. 0.333 ± 0.044 mg/L, and 0.240 ± 0.096 mg/L vs. 0.241 ± 0.069 mg/L, lab DE and lab JP, respectively). A similar comparability was observed when whole blood was used (HPLC vs. iCheck™ FLUORO: 0.353 ± 0.084 mg/L vs. 0.341 ± 0.064 mg/L). Results showed a good agreement between both methods based on correlation coefficients of r2 = 0.87 (P < 0.001) and Bland-Altman blots revealed no significant bias for all comparison.ConclusionsWith the new rapid cow-side test (iCheck™ FLUORO) retinol concentrations in cattle can be reliably assessed within a few minutes and directly in the barn using even whole blood without the necessity of prior centrifugation. The ease of the application of the new rapid cow-side test and its portability can improve the diagnostic of vitamin A status and will help to control vitamin A supplementation in specific vitamin A feeding regimes such as used to optimize health status in calves or meat marbling in Japanese Black cattle.

Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves

The aim of this study was to investigate the effect of kefir as a probiotic on the performance and health status of calves. Thirty Holstein female calves with 3-day-old were randomly allocated to three treatment groups: Control (without any probiotic), probiotic (a commercial probiotic mixture-3 g/d/calf bacteria-based and 2 g/d/calf yeast-based) and kefir (20 ml/d/calf). The calves were weaned at 56 days of age. The experiment was performed in 70 days. Treatment had no effect (P&gt;0.05) on weaning and final body weight and starter intake. Although differences in weight gain were not significant (P&gt;0.05), there were trend to increase by probiotic treatments during 0-14 days. Probiotic treatments tended to have a positive effect on the population of the fecal lactic acid bacteria at 14 days. The results of the study indicated that kefir as a natural probiotic in calf nutrition may be beneficial during the first weeks of life.