Calf Growth Research Articles

Impacts of a post-transport/pre-processing rest period on the growth performance, anthelmintic efficacy, and serum metabolite changes in cattle entering a feed yard.

A total of 80 crossbred, high-risk heifers (initially 250 ± 4.2 kg BW), were transported from an Oklahoma City, Oklahoma sale barn to the Kansas State University Beef Cattle Research Center. Cattle were unloaded and randomly placed into one of four receiving pens and provided ad libitum hay and water. Each pen was randomly assigned to one of the four rest times before processing: (1) immediately upon arrival (0); (2) after a 6-h rest period (6); (3) after a 24-h rest period (24); and (4) after a 48-h rest period (48). After all cattle were processed, heifers were allotted into individual pens with ad libitum access to a receiving ration and water. Heifers were weighed individually on d 0, 7, 14, 21, 28, and 35 to calculate average daily gain (ADG). Feed added and refusals were measured daily to determine dry matter intake (DMI). A fecal egg count reduction test and analysis of blood serum metabolites were also conducted. All data were analyzed using the GLIMMIX procedure of SAS (v. 9.4, Cary, NC) with individual animal as the experimental unit. Processing time did not impact (P > 0.05) heifer BW or ADG. From d 0 to 35, DMI decreased linearly (P = 0.027) as rest time increased. The number of days for heifers to reach a DMI of 2.5% BW was linearly increased (P = 0.023) as rest time increased. There was no evidence of differences (P ≥ 0.703) among rest times for feed efficiency. While morbidity did not differ between treatments (P > 0.10), mortality increased linearly (P = 0.026) as the time of rest increased. A significant processing time × day interaction (P < 0.0001) was observed for the prevalence of fecal parasites, where the percentage of positive samples was significantly lower 14-d after anthelmintic treatment, regardless of the processing time. Serum IBR titer for heifers processed at either 0 or 6-h upon arrival was significantly higher (P < 0.01) on d 35 compared to d 0. Heifers processed after a 48-h rest period had significantly higher glucose values (P < 0.01) on d 0 compared to heifers processed at 0, 6, or 24-h. In summary, rest time prior to processing did not impact receiving calf growth performance. A 6-h rest period upon arrival appeared to be most beneficial to DMI. Anthelmintic treatment at processing reduced the parasitic load in heifers processed at all times. Vaccine titer did not increase after initial processing in heifers processed 24- or 48-h after arrival, indicating the seroconversion of IBR antibodies during the longer rest period.

Growth performance, antibody response, and mammary gland development in New Zealand dairy replacement bovine heifers fed low or high amounts of unpasteurized whole milk.

This study evaluated the influence of feeding low and high preweaning allowances of unpasteurized whole milk (MA) on intake, selected blood metabolites, antibody response, mammary gland growth, and growth of New Zealand (NZ) dairy heifers to 7 mo of age. At 10 ± 2 d of age (study day 0), group-housed (six·pen-1) heifer calves (Holstein-Friesian × Jersey) were allocated to low (4 L whole milk·calf-1·d-1; n = 7 pens) or high (8 L whole milk·calf-1·d-1; n = 7 pens) MA for the next 63 d. Calves were gradually weaned between days 63 ± 2 and 73 ± 2. Calves in each pen had ad-libitum access to clean water, pelleted calf starter, and chopped grass hay from day 1 to 91 ± 2 d. At 92 ± 2 d, all calves were transferred to pasture, grazed in a mob, and their growth and selected blood metabolites were measured until day 209. All animals were weighed weekly during the indoor period (to day 91) and then at days 105, 112, 128, 162, 184, and 209. Skeletal growth measurements and blood samples to analyze selected metabolites were collected at the start of the experiment, weaning, and then postweaning on day 91, and day 201. Specific antibodies against Leptospira and Clostridia were quantified in weeks 7, 13, and 27. Mammary glands were scanned using ultrasonography at the start of the experiment, weaning, and day 201. Feeding high vs. low amounts of MA increased the preweaning growth in heifer calves (P = 0.02) without negatively affecting postweaning average daily gain (ADG) (P = 0.74). Compared with heifers fed with low MA, high MA fed heifers had a greater increase in antibodies against Leptospira and Clostridia by 13 wk of age (P = 0.0007 and P = 0.06, respectively). By 27 wk of age, the antibody response was the same in heifers offered low or high MA. There was no effect of MA on the total size of the mammary gland, measured by ultrasonography, at weaning and 7 mo of age. However, the greater MA was associated with more mammary parenchyma (P = 0.01) and less mammary fat pad (P = 0.03) in back glands at 7 mo of age compared with heifers fed lower MA. In conclusion, feeding a high vs. a low amount of unpasteurized whole milk increased the preweaning growth of New Zealand replacement heifers without negatively affecting their ADG during postweaning under grazing conditions. Feeding more (8 vs. 4 L·d-1) unpasteurized whole milk positively affected antibody responses early in life and mammary gland composition by 7 mo of age in dairy heifers reared for pasture-based dairy systems.

Effects of different protein levels on growth performance and stress parameters in beef calves under heat stress

This study investigated the effects of dietary protein levels under various heat stress (HS) conditions on the growth performance and stress parameters in Korean native beef calves. Male calves (n = 40; initial BW = 202.2 ± 3.31 kg) were randomly assigned to climatic-controlled chambers with 3 × 3 factorial arrangements. Calves were assigned into three dietary protein levels (low protein; LP = 12.5%, medium protein; MP = 15%, and high protein; HP = 17.5%) and three HS levels [mild: temperature-humidity index (THI) = 74 to 76, moderate: THI = 81 to 83, and severe: THI = 89 to 91] with control (threshold: THI = 70 to 73 and dietary protein level 12.5%). The calves were subjected to ambient temperature (22 °C) for 7 days and subsequently to the temperature and humidity corresponding to the target THI level for 21 days. The data were analyzed using the repeated-measures analysis by the GLM procedure of SAS. As a result, average daily gain (ADG) was decreased (P < 0.05) under severe HS level compared to the mild and moderate HS stress levels. However, HP increased ADG (P < 0.05) than moderate levels (LP) and severe levels (LP and MP). Under different HS levels (mild, moderate, and severe), HR, RT, and blood cortisol were increased (P < 0.05) compared to a threshold level, but no differences were observed in the parameters among various protein levels. Varied HS levels decreased the levels of blood glucose, NEFA, and amino acids (AAs) (lysine and glutamic acid) compared to a threshold (P < 0.05). But, the HP group resulted in increased (P < 0.05) levels of blood glucose, NEFA, and AAs (lysine and glutamic acid) compared to LP and MP groups under severe HS stress. The expression level of the HSP70 gene in peripheral blood mononuclear cell (PBMC) and hair follicles was increased (P < 0.05) following an increase in moderate and severe HS levels. Also, HSP70 gene expression in the HP group was decreased (P < 0.05) compared with LP and MP groups under intense HS level. Overall, HS in Korean native beef calves exhibited negative effects on ADG, blood glucose, NEFA, and AA profile. However, 17.5% of dietary protein (HP) could compensate for the growth of heat-exposed Korean native beef calves through the regulation of homeostasis by protein and energy metabolism. Also, it was evident that adequate protein (HP) is used as a major nutrient for HSP70 synthesis in PBMC and hair follicles causing, a boost in the immune system of heat-exposed Korean native beef calves.

Animal performance and stress at weaning when dairy cows suckle their calves for short versus long daily durations

Calves in most dairy farms are separated from their dams either immediately or within a few hours after birth, prompting increasing concern of the society for reasons of animal welfare. The aim of this study was to identify systems to maintain cow-calf contact (CCC) that balance the benefits for calf growth and health against the negative impacts on sellable milk and stress at weaning. We tested reuniting cows and calves for 20 min before (Before-group) or 2.5 h after (After-group) morning milking (in Trial 1) or for a 9 h period between the morning and evening milkings (Half-day-group, in Trial 2). In Control-groups, calves were separated from their dam at birth and fed with artificial nipple with tank milk provided daily at 13% (Trial 1) and 14% (Trial 2) of their BW. In both trials, each practice was applied on a group of 14 dam–calf pairs (7 Holstein [Ho] and 7 Montbéliarde [Mo]). All calves were weaned at a BW of at least 100 kg. In Trial 1, the After-group was prematurely stopped when the calves were eight weeks of age as calf growth became limited (340 g/d) due to low milk intakes (2.97 kg/d). During the first eight weeks of lactation, milk yield at the parlour was 29%, 51% and 42% lower in After-, Before- and Half-day-cows respectively compared to Controls. From week 14 to 16 when all calves were separated from their dam, Before-cows still produced 25% less milk than Control-cows while Half-day-cows reached the milk yield of Control-cows within a week. There were no significant differences in milk somatic cell count and in frequency of health disorders (cows and calves) between suckling and Control-groups. Compared to Control-calves, calf growth until weaning was higher in the suckling calves in Trial 1 (861 vs 699 g/d) and similar in Trial 2 (943 vs 929 g/d). At weaning, Before- and Half-day-calves started to vocalise earlier and continued to vocalise longer than Controls. In conclusion, the best compromise between cow milk yield and calf growth is a long period of CCC (9 h) between the morning and evening milkings. Still abrupt weaning stresses both cows and calves even if CCC has been restricted before separation.

The impact of milk suckling protocol and schedule on body weight and some morphometric measurements of Holstein heifers

Having a successful heifer raising operation is not only relevant financially, but also influential for the future of the dairy herds. Milk feeding has a significant role on the health and growth of calves before weaning, in addition to the direct progressive effects on future performance post-weaning. Therefore, the aim of this study was to compare the effects of constants amount of milk (CMS) versus step-up/step-down (SUSD) on calf performance in two different suckling schedules of suckling milk gradually till 9th weeks of calf age, then decreasing it till weaning. For this study, forty Holstein heifers calves utilized between birth and 8 months of age were randomly divided into four groups of 10 calves each. Grouping was performed according to suckling protocol (constant versus variable) and suckling schedule (2 versus 3 times/day). Each calf suckled 600 kg of milk in a suckling period of 120 days. Body weight (BW), in addition to five body measurements: chest girth (CG), height at wither (HW), height at rump (HR), body length (BL), and diagonal length (DL), were recorded weekly. The heaviest BW was observed on SUSD calves suckling twice/day which had also the highest HW at weaning. Similarly, were BW, HW, and CG at 6 months of age. Also, the same group achieved the largest daily BW (0.902 kg/day), BL (0.246 cm), and CG (0.338 cm/day) gains during the pre-weaning phase. However, CMS suckled 3 times/day calves had the largest daily BW gain between birth and 6 or 8 months of age. CMS twice/day calves had the largest daily gain in CG from weaning to 6 months and from weaning to 8 months of age followed by SUSD suckling 3 times/day calves. Also, CMS twice/day calves had the largest daily gain in rump height from birth to 8 months of age compared to other groups. It can be concluded that when equal amounts of milk were fed during the suckling period, suckling protocol affected growth rate before weaning but that effect diminished as calf age increased after weaning.

Live weight accounting for beef cow management

Calculation and use of annual live weight production of a group of beef cattle, ie, net harvest of live weight from their grazing area over a year, which is a primary beef cattle business measure directly indicating income, is limited in practice because it is not well understood and there is generally insufficient record keeping to achieve it. This concept paper introduces live weight production from extensively-managed breeding cows grazing pastures in a novel way termed ‘live weight accounting’. Live weight production and its calculation and expression as a function of both animal and land units is introduced. Division by the average live weight of the grazing cattle over a year to produce a live weight production ratio, indicative of efficiency of conversion of available pasture to live weight, is then presented. Live weight accounting is based on the principles that cows can extract nutrition from a pasture for the combined annual live weight production of themselves and their calf, and that annual weaner production equates to yearling growth in the same situation. Applied use of these measures is proposed. Large variation in production and efficiency occurs within and between cattle management groups, indicating opportunity to improve in many situations by focusing on multiple putative risk factors, especially pasture utilisation and weaning management. Performance of breeding cattle, primarily pregnancy and survival and growth of cows and calves, can each be altered to regulate production.Live weight accounting is a novel practical concept that can be used to conceptualise and manage beef business analyses and decision making. The principles of live weight accounting are applicable to all beef systems globally. Its application is discussed for weaning, supplementation, heifer mating, first-lactation cow management, selection and culling in breeding herds. In addition, it can be used for application of steer research outcomes to breeding cattle management and for managing climate variation.

Moringa oleifera leaf meal as a feed supplement for dairy calves

The study evaluated the effects of supplements of Moringa oleifera leaf meal (MOLM) on blood biochemistry and growth of pre-weaned Holstein calves (n = 48). Four-day-old calves were blocked (based on order of birth and birth weight) and randomly allocated to three dietary treatments, namely M0: unsupplemented control, M30: supplemented with 8.33 g MOLM /100 kg bodyweight (BW), and M60: supplemented with 16.66 g MOLM /100 kg BW. The experiment ended when the calves were 42 days old. The MOLM was diluted in the milk of the morning feeding session. Feed intake, faecal score, and body temperature were recorded daily. Bodyweight and body measurements were taken weekly, and blood samples were collected at the same time. Starter dry matter intake (DMI) for the M60 group was higher than for M0 group with a significant week effect. Calves in M60 had higher final bodyweight and body measurements than M0 and M30. Similar trends were observed for superoxide dismutase (SOD), catalase (CAT), and serum antioxidant activity (SAOA). Immunoglobulin G (Ig) levels increased with the age of calves in both M30 and M60 groups, with the increase being progressively larger with the level of MOLM supplementation. Calves in the M60 group had fewer days of diarrhoea. Supplementation of MOLM supplied secondary metabolites and nutrients that improved feed utilization and later stimulated growth, increased enzymatic antioxidants, and reduced diarrhoeal incidence in pre-weaned calves. Dilution of MOLM by as little as 16.66 g/100 kg BW in the milk for dairy calves can be recommended.

Effect of Pre-partum Supplementation of Vitamin E and Selenium on Post-partum Reproductive and Productive Performance in Dairy Cows

Background: The study was planned to determine the effect of oral supplementation of vitamin E and Selenium on productive and reproductive performance in 40 Jersey cows and consequent effect on the growth of their progeny (calves). Methods: The experimental animals were divided into two homogenous groups (A and B). Animals in group A were given Vitamin E (200 mg) and Selenium (10 mg) daily orally; 250 days onwards prepartum for 21 days. The cows belonging to the group B were not provided these supplements and served as untreated control group. Result: Group A animals took significantly (P less than 0.01) less (2/3) time than those included in Group B for expulsion of the placenta. Additionally, lesser number of cows in Group A than those in Group B suffered from retention of placenta (ROP) indicating improvement of reproductive performance in the group with no significant effect on growth of calves and milk yield in the two groups. Therefore, from the experiment, it was concluded that supplementation of Vitamin E and Selenium to dairy cows during last month of pregnancy decreases time of placenta expulsion with no significant effect on the growth of their progeny (calves). The present study also concludes that higher number of animals may be taken for the experiment for a good dairy managemental programme.

The production costs of Haemonchus contortus and other nematode parasites in pre-weaned beef calves in New Zealand.

Haemonchus contortus can frequently be found infecting pre-weaned beef calves on sheep and beef farms around the North Island of New Zealand. The purpose of this study was to consider whether the presence of this parasite alone, or as part of a mixed infection, could be impacting growth rates of young animals, on three commercial farms in the North Island of New Zealand. Trials were conducted on commercial sheep and beef farms in each of the Northland, King Country and Gisborne regions, in late summer/autumn (February to April) of 2016 to measure the effect of treatment with narrow and broad spectrum anthelmintics on liveweight gain of spring-born calves pre-weaning. Each farm was chosen based on the presence of Haemonchus and that it was a beef cow/calf system with the cows and calves grazing the same pastures as sheep at some stage. Three sampling visits were made to each farm with the animals being weighed, faecal sampled and treated with one of two anthelmintics (Closantel alone to remove only Haemonchus or a triple combination containing moxidectin, levamisole and oxfendazole to remove all nematodes) or left untreated, on each of the first two visits. There was no significant difference in liveweight gain between any of the treatment groups, hence there was no evidence for an impact of Haemonchus alone, or a mixed nematode infection, on pre-weaned calf growth rates on these farms. It remains unclear whether there may be a justification to consider treatment of calves should they constitute a significant source of pasture larval infestation with H. contortus, in an integrated cattle-sheep system.

Sustainable use of sodium butyrate as a source of bioactive additive: impact on calf growth performance, rumen fermentation characteristics, and microbial count

Sustainable use of sodium butyrate as a source of bioactive additive: impact on calf growth performance, rumen fermentation characteristics, and microbial count

180 Supplementation of One-Carbon Metabolites to Beef Heifers During Early Gestation Increases Fetal Organ Weight at Day 63 of Gestation

Abstract We hypothesized a low maternal plane of nutrition will impair fetal growth in early gestation and that supplementation of one-carbon metabolites (OCM) will rescue the growth restriction. The experimental design was a 2 × 2 factorial with 2 levels of gain, each with or without supplementation of OCM. Angus-cross heifers were bred with female-sexed semen from a single sire. At breeding (d 0), beef heifers were individually fed using a Calan gate system and assigned to treatment (n = 8 per treatment): Control intake (targeted: 0.45 kg/d, actual: 0.60 kg/d ADG) without OCM (CON-OCM), CON with OCM (CON+OCM), Restricted intake (targeted/actual: -0.23 kg/d ADG) without OCM (RES-OCM), or RES with OCM (RES+OCM). The OCM supplement consisted of ruminal-protected choline (60 g/d) and methionine (10 g/d) in a fine-ground corn carrier fed daily, and weekly injections of folate (320 mg) and vitamin B12 (10 mg). The -OCM heifers received the corn carrier and saline injections. Heifers were slaughtered and fetal tissues collected on d 63. Data were analyzed using the MIXED procedures of SAS. Fetal body weight tended (P = 0.07) to be lighter and stomach complex weight was lighter (P = 0.03) in RES than CON. When organ weights were normalized to total brain weight to assess allometric growth, OCM × gain interactions were observed in heart (P = 0.04), left longissimus dorsi (P = 0.04), and right hemisphere (P = 0.01) with CON+OCM greater than CON–OCM. The normalized left hemisphere trend to be greater in RES+OCM than RES-OCM (P = 0.08). These data suggest that OCM supplementation during early gestation increases allometric growth of fetal cardiac and skeletal muscle tissue. Day 63 is within the period of peak primary myogenesis in cattle, therefore differences in muscle growth during this time could have lasting implications in post-natal calf growth and performance.

91. The influence of birth weight on dairy Holstein heifer calf health and growth prior to weaning

91. The influence of birth weight on dairy Holstein heifer calf health and growth prior to weaning

92. The effect of foster-cow rearing on dairy calf growth and health

92. The effect of foster-cow rearing on dairy calf growth and health

The Combined Effect of IgG and Fe Supply and Feeding Management on Growth Rates of Calves on Eight Commercial Dairy Farms in Germany.

Simple SummaryWell-thought-out calf rearing is essential to produce long-lived and productive cows for future dairy herds. The first days of a calf’s life are a very important period. It is known that calves that are adequately supplied with colostrum during this period have sufficient antibodies. They gain weight faster and fall ill less frequently. Identifying other management factors that have positive effects on calf growth is the subject of this study. To investigate this, 123 Holstein calves on eight conventional dairy farms were followed from birth to 50 days of life in spring 2017, and the influence on the animals’ weight gain due to management factors such as timing and supply of colostrum, iron supplementation, feeding regime and microbial load at first feeding was analyzed. The results show that, in addition to an adequate level of antibodies in the colostrum fed to the calves, the iron concentration in the calves’ blood and the feeding regimen play an important role in the calves’ weight gains and thus in calf rearing.During the first days of a calf’s life, the foundations are laid for successful growth and thus also for the later performance of the cows. The aim of the present study was to analyze the impact on the weight gain of newborn calves due to important management factors related to colostrum supply, iron supply, feeding regime and microbial load at first feeding. In spring 2017, information of 123 Holstein calves were analyzed with regard to the colostrum supply and management factors on eight commercial dairy farms located in Germany. Additionally, blood samples of newborn calves were analyzed for total immunoglobulin G (IgG) and serum iron content. Furthermore, Brix analysis and analysis of contamination by E. coli were performed on first colostrum samples from teats or buckets. Average daily weight gain of calves at days 14 and 50 was calculated. The colostrum IgG was estimated by Brix refractometer. The volume of initial colostrum supply and the time between birth and colostrum intake significantly (p < 0.05) influenced the serum IgG concentration. The serum IgG concentration, the serum iron concentration and the feeding regimen (restrictive or not restrictive feeding) had a significant effect (p < 0.05) on daily weight gains. In conclusion, this study shows that, in addition to a sufficient supply of immunoglobulins, other aspects, such as an adequate colostrum, iron and milk supply, play an essential role in calf growth rates.

Effect of prepartum dietary energy density on beef cow energy metabolites, and birth weight and antioxidative capabilities of neonatal calves

The objective of this study was to investigate the effect of prepartum diets that differ in energy density on beef cow energy metabolites and birth weight, immunity and antioxidative capabilities of neonatal calves. On d 0 (approximately 45 d before calving), 90 multiparous Angus cows (BW = 510 ± 16 kg) were randomly allocated into 1 of 9 drylot pens (10 cows/pen). Each pen was randomly assigned to a treatment condition (three pens/treatment), the cows in each treatment were assigned randomly to receive a high-energy (HE) density diet (NEm = 1.67 Mcal/kg of DM), medium-energy (ME) density diet (NEm = 1.53 Mcal/kg of DM), or low-energy (LE) density diet (NEm = 1.36 Mcal/kg of DM). Blood samples were collected − 45, − 21, − 14, and − 7 d from calving, and plasma concentrations of cortisol, glucose, total protein, β-hydroxybutyrate (BHBA), and nonesterified fatty acids (NEFAs) were measured. After calving, the birth weights, body height, body length, thoracic girth and umbilical girth of the calves in each group were recorded, and blood samples were collected for analysis of IgG, IL-2, IL-4, IL-6, total antioxidant capacity, superoxide dismutase, glutathione peroxidase, and maleic dialdehyde levels. The amounts of feed offered and orts were recorded for individual cows 4 d/wk. The results indicated that although dry matter intake (DMI) levels did not differ among the LE, ME, and or HE groups before parturition, the group that received the HE diet had higher plasma glucose concentrations and lower prepartum blood NEFA concentrations than the other groups. Birth weight, body height, thoracic girth, and levels of IL-2, cortisol, total antioxidant capacity, and superoxide dismutase were increased in calves of the HE group compared with those of the LE group. The plasma IL-4 and serum IgG concentrations tended to be decreased in the ME group compared with the HE group, and the ME group had lower maleic dialdehyde concentrations; maleic dialdehyde levels were significantly increased in the LE group compared with the HE group. Overall, these results indicate that feeding of a low-energy diet during the last 45 d before parturition has negative effects on the growth, immunity, and antioxidative capabilities of neonatal calves. Increasing maternal energy density during late gestation may be useful to improve the energy status of cows.

Effects of feeding Saccharomyces cerevisiae fermentation products on the health and growth performance of Holstein dairy calves

It is essential to reduce antibiotic use in the livestock industry, which leads to a need for alternatives to antibiotics that reduce illness and promote growth in dairy calves. The objective of this study was to evaluate the effect of feeding dairy calves Saccharomyces cerevisiae fermentation products (SCFP) on average daily gain (ADG) and antibiotic use in dairy calves through 4 mo of age. Holstein bull calves (n = 60; 5 ± 3 d old) were blocked by body weight (BW) and serum total protein (STP) and assigned to 1 of 2 treatments. The control treatment (CON) fed a 24% crude protein (CP):17% fat milk replacer (MR), calf starter, grower #1, and grower #2 with no SCFP added. The SCFP treatment fed the same MR with 1 g/d of SCFP, calf starter with 0.8% (dry matter; DM) SCFP, grower #1 with 0.44% (DM) SCFP, and grower #2 with 0.275% (DM) SCFP. Calves were offered 2.84 L (12.5% solids) of MR twice daily (0630 and 1630 h) through d 51 and MR once daily (0630 h) from d 52 to 56, and were weaned on d 57. From d 1 to 56, calves also received ad libitum access to calf starter and water. On d 57, calves were switched to grower #1 and on d 84, calves were switched to grower #2, which contained a lower level of CP and a higher level of neutral detergent fiber (NDF). Individual calf BW, body condition score (BCS), hip height (HH), and hip width (HW) were measured biweekly from d 0 to 112. Feed intake was recorded daily, and feed efficiency (gain:feed) and ADG were calculated. Daily fecal and respiratory scores were recorded for each calf through d 56, and all medical interventions were recorded for the duration of the study and grouped based on illness. We found no effect of treatment on STP, BW, BCS, HH, or HW at d 0 or 56, nor effects on preweaning ADG and feed efficiency. No treatment effect was observed for BCS or HH at d 112; however, BW and HW were increased in SCFP calves at d 112. A treatment tendency was observed for postweaning ADG, with SCFP calves being larger than CON calves and SCFP calves having improved feed efficiency compared with CON calves after weaning. A treatment effect was observed for respiratory treatments postweaning, with SCFP calves being treated less frequently than CON calves. Our results suggest that feeding SCFP to calves improves postweaning growth and feed efficiency, and reduces postweaning respiratory disease interventions.

A comparison of indoor and outdoor calf housing systems using automated and manual feeding methods and their effect on calf health, behavior, growth, and labor.

Housing and feeding are integral to calf rearing, and must meet calf needs while remaining functional for the farmer. This study compared health, behavior, growth, and labor requirements of calves housed in groups indoors and fed via an automatic or manual milk feeding system compared to calves manually fed in individual or group hutches outdoors. Seventy-six (49 Holstein Friesian [HF] and 27 HF × Jersey) dairy heifer calves were balanced for birth weight (35.2 ± 4.95 kg), birth date (1 February ± 7.2 d) and breed. The experiment was a randomized block design with four treatments; 1) indoor group housing with automated feeding (IN_AUTO; 12 calves per pen), 2) indoor group housing with manual feeding (IN_MAN; 12 calves per pen), 3) outdoor group hutch with manual feeding (OUT_G_MAN; 8 calves per pen), and 4) outdoor individual hutch with manual feeding (OUT_I_MAN; 6 calves: 1 per pen). Calves in OUT_treatments moved outdoors at 18 d (± 5.9 d). Each treatment was replicated once. Milk allowance increased gradually from 6 to 8 L/day (15% reconstitution rate) with ad libitum fresh water, concentrates, and hay offered from 3 d old. Gradual weaning occurred at 8 wk old. Measurements were divided into period 1; before movement outdoors, and period 2; after movement outdoors. Health was similar among treatments, regardless of period, with the most frequent score being zero (i.e., healthy). Summarized, standing and lying were observed 24.3% and 29.8%, respectively, in OUT_I_MAN calves, compared to 8.0% and 49.1%, for the other systems, which were similar. No difference in bodyweight (BW) existed between treatments, except at weaning where BW was lower for OUT_I_MAN (67.4 ± 2.84 kg) compared to IN_MAN (74.2 ± 2.01 kg), and day 102 where OUT_I_MAN (94.1 ± 2.85 kg) were lighter than IN_AUTO (101.1 ± 2.10 kg) (P = 0.047). Total labor input was greatest for OUT_I_MAN (00:02:02 per calf per day; hh:mm:ss) and least for IN_AUTO (00:00:21 per calf per day) (P < 0.001). The labor for feeding (00:00:29 per calf per day), feeding inspection (00:00:10 per calf per day), and cleaning equipment (00:00:30 per calf per day) was greatest for OUT_I_MAN. All calves showed good health and growth patterns. Differences in behavior expressed by calves in the OUT_I_MAN, compared to other treatments may indicate compromised welfare. Thus, although outdoor group hutches do not negatively impact calves, indoor housing, particularly using automated feeders, can improve labor efficiency.

Effects of Seasonal Heat Stress during Late Gestation on Growth Performance, Metabolic and Immuno-Endocrine Parameters of Calves.

Simple SummaryHeat stress encountered during late gestation will not only reduce subsequent lactation performance, it will also affect the health and growth performance of calves. This study investigated the effects of seasonal heat stress during late gestation on the growth, metabolism, and immunity of calves. We found that heat stress during this period can impair hormones, oxidative stress, and immunity of calves before weaning and increase the risk of diarrhea in the first week after birth.Heat stress during late gestation could affect subsequent lactation performance, resulting in damage to the immune function, health, and growth performance of calves. This study aimed to compare the effects of 33 days of summer stress (Summer group, 70.15 < THI < 74.28) with 33 days of winter during late gestation (Winter group, 57.55 < THI < 67.25) on the growth, hormones, oxidative stress, and immune function of calves. Calves (Summer, n = 28; Winter, n = 23) were separated from cows immediately after birth and fed with 2 L colostrum within 2 h and 8–10 h after birth, respectively, and weaned at 60 days of age. Bodyweight (BW) was measured at birth and weaning. Withers height (WH), body length, and chest girth were measured at birth, 30 days, and 60 days of age. The health of calves ranging in age from 1 to 7 days was recorded. Plasma interferon-γ (IFN-γ), superoxide dismutase (SOD), adrenocorticotropin (ACTH), gonadotropin-releasing hormone (GnRH), IgG, cortisol, heat shock protein 70 (Hsp70), growth hormone (GH), insulin, lipid peroxide (LPO), and tumor necrosis factor-α (TNF-α) levels were measured in calves at 0 (before colostrum feeding), 3, 7, 14, 28, and 56 days of age. The pregnancy period of the Summer group was shortened by 1.44 days. The Winter and Summer groups had the same birth weight. One week after birth, the incidence of diarrhea was 57.14% and 21.74% in Summer and Winter groups, respectively. Compared with the Winter group, TNF-α in the Summer group increased significantly before colostrum feeding. ACTH and LPO decreased significantly at 3 days of age, ACTH and TNF-α decreased significantly at 7 days of age, Hsp70 increased significantly, ACTH was significantly reduced at 14 days of age, and Hsp70 increased dramatically at 7 days of age. SOD and TNF-α increased statistically at 28 days of age, LPO decreased significantly, and IFN-γ decreased significantly at 56 days of age, while IgG and GH increased significantly. We conclude that maternal heat stress during late gestation can damage the oxidative stress and immune plasma indexes of offspring before weaning.

Effects of physical enrichment and pair housing before weaning on growth, behaviour and cognitive ability of calves after weaning and regrouping

Housing unweaned calves individually in barren environments negatively affects their growth, cognitive ability, and adaptability to environmental changes in later life. Social housing has been shown to improve those aspects, whereas physical environmental enrichment has rarely been studied in calves. Little is known about whether the combination of both components offers further benefits. Furthermore, curiosity has been considered an intrinsic factor underpinning cognitive performance, which has yet to be determined in calves. The first objective was to compare the effects of providing physical enrichment items and pair housing calves before weaning, and their combination on the weight gain, behaviour and cognitive ability of calves once regrouped after weaning. The second objective was to investigate if calves’ exploratory behaviour in a novel environment can predict their cognitive ability. Forty-eight Holstein calves were allocated to eight groups 2 days after birth. Within each group, two calves were assigned to individual pens and four to two pair pens. One individual pen and one pair pen within each group were provided with brushes, chains, teats, and nets filled with strawberry-scented hay as physical enrichment items. Remaining pens received no additional enrichment items. All calves from a group were introduced to one post-weaning pen when the youngest calf was 9 weeks of age. Calves were weighed on days 1 and 7 in post-weaning pens. They were video-recorded on days 1, 3 and 11 and behavioural data were collected. Spontaneous object recognition tests were conducted within one week after behavioural data collection to assess cognitive ability in terms of how long after exposure calves recognised objects, indicated by differential expression of exploratory behaviour. Physical enrichment items and pair housing had interactions on average daily gain (F1,33 = 5.460, p = 0.026), with calves in physically enriched pair pens showing higher average daily gain than those in non-enriched pair pens and tending to show higher average daily gains than those in physically enriched individual pens. Physically enriched calves expressed more exploratory behaviour and social sniffing than non-enriched calves (F1,111 = 20.691, p < 0.001; F1,111 = 14.433, p < 0.001). Pair housed calves spent more time cross-sucking than individually housed calves (F1,111 = 8.848, p = 0.008). Compared with non-enriched calves, physically enriched calves were more inclined to explore the novel object than the object already presented 15-min ago (χ2 = 3.282, df = 1, p = 0.070). There was no association between exploratory behaviour upon initial introduction to post-weaning pens and performance in object recognition tests. In conclusion, the combination of physical enrichment and pair housing improves calves’ average daily gain after weaning when compared with either component alone. Physical enrichment seemed to improve calves’ memory and adaptability to change, whilst pair housing did not. Calves’ exploratory behaviour in novel environments may not contribute to their cognitive performance.

Effect of temporary weaning and creep feeding on calf growth and the reproductive efficiency of their Hereford dams.

ObjectiveThe objective was to test if creep feeding (CF) improves the average daily gain (ADG) and weaning weight of calves submitted to temporary weaning (TW) and if the combination of CF and TW improves conception and pregnancy rates of cows.MethodsPrimiparous (n = 74) and primiparous and multiparous (n = 104) cows grazing native grasslands were used in experiment 1 and 2; respectively. The experimental design was in plots divided into complete random blocks with two replications. The CF was the big plot and TW the small plot, thus four experimental groups were formed: i) −CF−TW (n = 21 and 27); ii) −CF+TW (n = 16 and 24); iii) +CF−TW (n = 20 and 26); iv) +CF+TW (n = 17 and 27) with cow-calf pairs for experiments 1 and 2; respectively. Nose plate application for TW had a duration of 14 and 15 days for experiment 1 and 2: respectively. In experiment 1, calves were fed at 1% of live weight for 112 days using a commercial supplement with 18.4% crude protein. In experiment 2, the supplementation lasted 98 days, and was carried out with corn dried distillers grains with soluble (DDGS) at 40% of the potential intake on a daily basis.ResultsThe TW reduced ADG during the TW period and the following 14 days, but the negative effect of TW was maintained until the final weaning only in experiment 2. The CF increased ADG during TW period in both experiments. The TW promoted an earlier conception of the dams (12 days in −CF treatment and 19 days in +CF treatment, p<0.01) and CF increased pregnancy rate in experiment 1, being the effects not consistent between experiments.ConclusionThe CF consistently promoted an increase in ADG during the period of TW and increased final weaning weight of calves, therefore it is economically viable.