Plastic cutlery for food packaging and serving has long been in trend due to its versatile properties but accumulation of the single use plastic cutlery creates disposal problem due to its non-biodegradability. The two biomasses paddy straw and pine needles are known to cause serious problems of stubble burning and forest fires respectively. However, these two biomasses hold tremendous potential to be used as raw material in pulp industry due to their high holocellulose and cellulose content which can be further enhanced after pre-treatments. This study aims to use a combination of two biomasses in a ratio of 1:1 and further process it to derive pulp by employing enzymes such as laccase, manganese peroxidase, and lignin peroxidase for lignin removal by fermentation mechanism. After sufficient lignin removal, the processed beaten pulp was casted into cups and bowls. Binding agents such as carboxymethyl cellulose, gum acacia and potato starch along with cross-linking polymer were blended with pulp in binding matrix to cast durable and non-brittle biodegradable cups. PLA (bio-plastic) polymer was applied in the form of a thin film over the developed tableware. The developed tableware was further verified for anti-microbial properties by testing it with common food-poisoning pathogens. Mechanical stiffness and rigidity were estimated along with thermal stability examined over a wide temperature range by dynamic scanning colorimetric (DSC). Lattice structure and morphology was studied by SEM and XRD analyses. Based on the analytical analyses, the developed biodegradable tableware can be a suitable alternative to combat plastic cutlery menace.
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