Faba Research Articles

Toxicological Analysis of Acetamiprid Degradation by the Dominant Strain Md2 and Its Effect on the Soil Microbial Community.

Microbial degradation is acknowledged as a viable and eco-friendly approach for diminishing residues of neonicotinoid insecticides. This study reports the dominant strain of Md2 that degrades acetamiprid was screened from soil and identified as Aspergillus heterochromaticus, and the optimal degradation conditions were determined. Research indicated that the degradation of Md2 to 100 mg/L acetamiprid was 55.30%. Toxicological analyses of acetamiprid and its metabolites subsequently revealed that acetamiprid and its metabolites inhibited the germination of cabbage seed, inhibited the growth of Escherichia coli, and induced the production of micronuclei in the root tip cells of faba beans. Based on the analysis of metabolic pathways, it has been determined that the primary metabolic routes of acetamiprid include N-demethylation to form IM-2-1 and oxidative cleavage of the cyanoimino group to produce IM-1-3. Using 16S rRNA high-throughput sequencing, the results showed that acetamiprid and Md2 elevated the relative abundance of Acidithiobacillus, Ascomycetes, and Stramenobacteria, with increases of 10~12%, 6%, and 9%, respectively, while reducing the relative abundance of Acidobacteria, Chlorobacteria, Ascomycetes, and Sporobacteria, with decreases of 15%, 8%, 32%, and 6%, respectively. The findings will facilitate the safety evaluation of the toxicological properties of neonicotinoid insecticides, their biodegradable metabolites, and associated research on their degradation capabilities.

Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2

Ultrasound-assisted extraction (UAE) was evaluated as a green procedure to produce faba beans protein isolates from faba beans. Magnetic stirring was performed as conventional extraction. A three-level five-factor Box-Behnken Design (BBD) was applied to obtain the optimal UAE conditions to concurrently maximize extraction yield and protein content. The response surface methodology (RSM) showed a quadratic curvature for extraction yield and protein. The optimal extraction conditions were determined as: Power of 123 W, solute/solvent ratio of 0.06 (1:15 g/mL), sonication time of 41 min, and total volume of 623 mL with a desirability value of 0.82. Under these conditions, the extraction yield of 19. 75 ± 0.87 % (Protein yield of 67.84 %) and protein content of 92.87 ± 0.53 % were obtained for optimum ultrasound extraction. Control samples using magnetic stirring under similar conditions without ultrasound treatment showed an extraction yield of 16.41 ± 0.02 % (Protein yield of 54.65 %) and a protein content of 89. 88 ± 0.40 %. This shows that BBD can effectively be used to optimize the extraction of proteins from faba beans using optimal extraction conditions, resulting in a higher extraction yield and protein purity.

Valorization of faba bean peels for fungal tannase production and its application in coffee tannin removal

This study describes the optimization of the production conditions of Penicillium commune tannase on unutilized food waste, green bean peels, using the central composite of the response surface methodology. It also focuses on applying purified tannase to reduce tannins in coffee. The proposed design recommended a temperature of 29.07 °C, pH of 6.74, a tannin level of 6.76%, and 3.31% bean peels for maximum tannase production (313.40 U/g/min) by solid-state fermentation. This waste can be used as a sustainable and low-cost substrate for tannase enhancement by ≈5 folds. Applying purified tannase in instant coffee beverage resulted in a ≈ 23% reduction in tannins and a ≈ 16% increase in reducing sugars, with no significant changes in caffeine and phenolic compound contents. Tannase had a detrimental effect on the volume and stability of the coffee foam. This study will pave the way for tannase industrial production and its promising use in low-bitter coffee production.

Examining the interaction between pesticides and bioindicator plants: an in-depth analysis of their cytotoxicity.

Agrochemicals are substances used to prevent, destroy, or mitigate any pest. Their indiscriminate use can cause serious problems in ecosystems, contaminating surface and groundwater and affecting surrounding biota. However, in the environment, various natural processes such as biological degradation and photodegradation can mitigate their persistence and, consequently, their ecotoxicological impact. In this regard, this study aimed to obtain relevant data on the cytotoxic effects produced by pesticides on bioindicator plants. As observed in the literature review, cellular inhibition, nuclear anomalies, and micronucleus index are some of the different impacts commonly known from pesticides. These chemical substances can cause cytogenetic alterations in a plant bioassay. Plant bioindicators such as Allium cepa L, Vicia faba L, Pisum sativum L, Lactuca sativa L, and Lens culinaris Med are very important and effective experimental models for identifying the cytogenotoxicity of pesticides. These have been available for many years. However, they are still used today for their effectiveness in detecting and monitoring chemical substances such as agrochemicals.

Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 Cells.

In this study, the transepithelial transport of bioactive peptides derived from faba bean flour gastrointestinal digestates was investigated, in vitro, using a Caco-2 and HT29-MTX-E12 coculture monolayer, in comparison to those of pea and soy. The profile of transported peptides was determined by mass spectrometry, and the residual antioxidant activity was assessed. The ORAC value significantly (p < 0.05) decreased after transepithelial transport (24-36% reduction) for all legumes, while the antioxidant activity in ABTS assay significantly (p < 0.05) increased, as shown by the EC50 decrease of 26-44%. Five of the nine faba bean peptides that crossed the intestinal cell monolayer exhibited antioxidant activity. Two of these peptides, TETWNPNHPEL and TETWNPNHPE, were further hydrolyzed by the cells' brush border peptidases to smaller fragments TETWNPNHP and TWNPNHPE. These metabolized peptides were synthesized, and both maintained high antioxidant activity in both ABTS (EC50 of 1.2 ± 0.2 and 0.4 ± 0.1 mM, respectively) and ORAC (2.5 ± 0.1 and 3.4 ± 0.2 mM of Trolox equivalent/mM, respectively) assays. These results demonstrated for the first time the bioaccessibility of faba bean peptides produced after in vitro gastrointestinal digestion and how their bioactive properties can be modulated during transepithelial transport.

Optimisation of dry heat treatment conditions for modification of faba bean (Vicia faba L.) starch

Faba bean is a protein-rich starchy grain that is underutilised in the UK. The starch of faba bean can be modified using environmentally friendly methods like dry heat treatment (DHT) to enhance functional and its physicochemical properties. This study investigated the impact of dry heat temperature and time on the structure, functional and physicochemical properties of faba bean starch (FBS) using a two-factor central composite rotatable design. Factors (DHT temperature:100–150 °C and DHT time:0.5–5 h) with their respective α mid-point values led to 13 experimental runs. Selected pasting and functional properties were measured as response variables. Corn starch was included as a reference and compared with the FBS modified using the optimized conditions. DHT increased peak (approx. 2205–2267 cP), final (approx. 3525–3642 cP) and setback (approx. 1887–1993 cP) viscosities but decreased the amylose content of FBS. Colour, as measured by lightness value, morphology and crystalline type were not altered but the starches showed a loss of order and an increase in crystallinity after DHT. FBS appeared resilient to DHT but showed higher swelling power and pasting properties compared to the corn starch control. The optimum DHT conditions to produce starch with desirable properties are a temperature of 100 °C for 0.1716 h, with a desirability factor of 66 %.

Construction and application of a synthetic microbial community in reduced salinity fermentation of raw-materials based broad bean paste

Raw-materials based broad bean paste (rmBBP) is popular among consumers. Though high salinity can select functional microbial community for fermentation, it also impaired the fermentation efficiency of rmBBP and unfavored human health. Therefore, this study aimed to construct a synthetic microbial community based on key functional microbes for reduced salt rmBBP fermentation based on the elucidation of the microbial community succession during fermentation. Based on the tracked determination and multivariate statistical analysis of the physicochemical parameters, metabolites and the structure of microbial community, salinity and microbial interactions were key drivers for the succession of microbial community. Aspergillus, Staphylococcus, Weissella and Tetragenococcus were predicted to play key roles during fermentation. After that, core species were isolated from rmBBP mash and their salinity tolerance and metabolic characteristics were evaluated. Finally, a synthetic microbial community (Aspergillus oryzae, Staphylococcus carnosus, Tetragenococcus halophilus and Weissella confusa) was constructed and applied in reduced-salt rmBBP fermentation. The bioaugmentation contributed to the accumulation of volatile metabolites while effectively maintaining the acidity during rmBBP fermentation when salinity was reduced from 12% to 10%. In general, this study developed a synthetic microbial community with desired characteristics for successful reduced-salinity rmBBP fermentation.

Protein blend extrusion: Crafting meat analogues with varied textural structures and characteristics

With an increasing emphasis on health and environmental consciousness, there is a growing inclination toward plant protein-based meat substitutes as viable alternatives to animal meat. In the pursuit of creating diverse and functional plant protein-based substitutes, innovative plant proteins have been introduced in conjunction with soy protein isolate (SPI), encompassing pea protein isolate (PPI), rice bran protein (RBP), fava bean protein isolate (FPI), and spirulina protein isolate (SPPI). Notably, SPI-WG extrudates and SPI-PPI extrudates exhibited superior fiber structures (fiber degrees were 1.72 and 1.88, respectively), with coarse fibers in SPI-WG extrudates and fine, dense fibers in SPI-PPI extrudates. The addition of RBP, FPI and SPPI had minimal effect on fiber structure. Fresh SPI-FPI displayed the slowest rate of water loss, losing about 7.11% of their total weight in 5 h. Different plant proteins can be selected for the preparation of plant protein-based meat substitutes according to practical needs.

Generation Mean Analysis for Estimating Gene Action, Heterosis and Inbreeding Depression in Yield and Foliar Disease Resistance in Three Faba Bean (Vicia faba L.) Crosses

This study was conducted at the Sakha Agricultural Research Station farm over three growing seasons (2019/20, 2020/21, and 2021/22) to introduce new faba bean genotypes possessing high yield potential and increased resistance to foliar diseases. The research involved six populations (P1, P2, F1, F2, BC1, and BC2) from three crosses (Cross-1: Santamora x Foal Sbai Labiade, Cross-2: Santamora x Misr 3, and Cross-3: Cairo 4 x Misr 3), analyzed using a randomized complete block design with three replications. Generation mean analysis revealed significant mid and better parent heterosis for most traits, indicating over-dominance. Inbreeding depression manifested negatively for chocolate spot and rust diseases but positively for seed count and seed yield per plant across all crosses. Non-allelic interactions were present for all traits, and dominance gene effects were more influential than additive gene effects for most traits. Mean performance analysis showed that F1 populations had lower disease reactions, but higher yields compared to the better parent, while F2 populations displayed greater genetic variability due to segregation. Heterosis was significant for yield and its components across all crosses but less beneficial for disease resistance. Inbreeding depression was significant and negative for disease reactions but positive for yield traits. The study found high broad-sense heritability for all traits, suggesting potential for phenotypic selection. Narrow-sense heritability values were moderate for qualitative traits and lower for quantitative traits. Genetic advance under selection indicated the highest gains were associated with moderate heritability values. Significant non-allelic interactions suggested the need for specific breeding strategies, with dominance gene effects more pronounced than additive effects. These findings support the feasibility of selecting high-yielding, disease-resistant faba bean genotypes through targeted breeding methods, aligning with previous research on the genetic inheritance of these traits.

Chitosan and its Nanoform Regulates Physiological Processes and Antioxidant Mechanisms to Improve Drought Stress Tolerance of Vicia faba Plant

Purpose: Drought stress is an important challenge to global food security and agricultural output. Dramatic and quick climate change has made the problem worse. It caused unexpected impacts on the growth, development, and yield of different plants. Hence, the ultimate yield does not fulfill the required demand. Understanding the biochemical, ecological, and physiological reactions to these pressures is essential for improved management. Chitosan applications have a wide prospect of addressing abiotic issues. Moreover, chitosan and chitosan nanoparticles have a positive impact on increasing plant tolerance to abiotic stress, like drought stress. The current research investigated the consequences of drought stress on the morpho-physiological and biochemical parameters of Vicia faba plants, a comparison of chitosan and chitosan nanoparticles, and their ameliorating capacity towards drought stress. Methods: A pot experiment was conducted to evaluate the beneficial role of either chitosan (0.5, 1.0, and 2.0 gL− 1) or chitosan NPs (10, 20, and 30 mgL− 1) in inducing the Vicia faba tolerance to drought stress (60% water field capacity). Results: Drought stress significantly affected vegetative growth parameters of the shoot system, photosynthetic pigments, and indole acetic acid, accompanied by significant increases in vegetative growth parameters of the root system, some chemical composition of dry leaf tissues (total soluble sugar, soluble protein, proline, phenolic compound, glutathione, α tocopherol), hydrogen peroxide, malonialdehyde, lipoxygenase, and antioxidant enzyme activities (catalase, peroxidase, superoxide dismutase, ascorbate peroxidase, glutathione reductase). All applied treatments. chitosan and chitosan nanoparticles, at all concentrations, improved plant tolerance to drought stress via increasing vegetative growth parameters, photosynthetic pigments, indole acetic acid, total soluble sugar, soluble protein, proline, phenolic compound, glutathione, α tocopherol, and antioxidant enzyme activities, accompanied by decreases in hydrogen peroxide, malondialdehyde, and lipoxygenase enzyme. It is worthy to mention that 20 mgL− 1 chitosan nanoparticles was the most optimal treatment either under well water conditions (90% water field capacity) or drought stress conditions (60% water field capacity). Moreover, it is obvious from these results that the response of bean plants grown under well watered conditions was more pronounced than that of those plants grown under drought stress conditions to 20 mgL− 1 chitosan nanoparticles. Conclusions: Hence, it can be concluded that chitosan and chitosan nanoparticles can mitigate the negative impacts of drought stress by improving the photosybthetic pigments, endogenous indole acetic acid, and osmolyte contents, as well as the non-enzymatic and enzymatic antioxidant compounds of the Vicia faba plant.

The application of PAHs-Degrading Pseudomonas aeruginosa to mitigate the phytotoxic impact of pyrene on barley (Hordeum vulgare L.) and broad bean (Vicia faba L.) plants

Mitigating the negative impacts of polycyclic aromatic hydrocarbons (PAHs) is an urgent need due to their toxicity and persistence in the environment. This study investigated the use of Pseudomonas aeruginosa ASU-B6 to detoxify pyrene (PY). The bacterium P. aeruginosa ASU-B6 is capable of degrading PY by 92% as a sole carbon source after 15 days of incubation with phthalate being the major metabolic product. In this regard, the impact of pyrene (PY), P. aeruginosa ASU-B6 (ASU-B6), the bacterial strain combined with pyrene (ASU-B6/PY) and the metabolites produced after pyrene degradation (PY-metabolites) on the germination and physiological attributes of Hordeum vulgare and Vicia faba seedlings were studied. A single application of PY or ASU-B6 showed a toxic effect on the germination of both tested seeds. Interestingly, broad bean seedlings exhibited less sensitivity to PY stress in terms of growth and metabolism compared to barley. Notably, ASU-B6 inhibited fresh and dry weight of shoots and roots of barley and, to a lesser extent, reduced the germination of broad beans compared to the control. However, the combined PY-metabolites and ASU-B6/PY showed a mutual ameliorative effect on seedlings growth, alleviating the phytotoxic impact of each component. Pyrene reduced the virulence of ASU-B6 by inhibiting the production of pyocyanin pigment, while bacteria ameliorated pyrene toxicity through its degradation. Heatmap and principal component analyses highlighted that increasing the contents of hydrogen peroxide, superoxide anion, hydroxyl radical, and lipid peroxidation positively correlated to the toxicity of PY or ASU-B6. However, improving the antioxidant system which buffers the oxidative stress induced by different combinations of PY and ASU-B6 enhanced the growth of germinated seedlings corresponding to PY or ASU-B6. This study reflected the role of ASU-B6 in ameliorating PY-phytotoxicity. In addition, the application of ASU-B6 strain is recommended as a prospective candidate for remediation of PAHs-contaminated environment with a positive impact on the plant growth and metabolic products.

Organic Fraction Municipal Solid Waste Compost and Horse Bean Green Manure Improve Sustainability of a Top-Quality Tobacco Cropping System: The Beneficial Effects on Soil and Plants

Organic Fraction Municipal Solid Waste Compost and Horse Bean Green Manure Improve Sustainability of a Top-Quality Tobacco Cropping System: The Beneficial Effects on Soil and Plants

Further investigation into the impact of manuring on stable carbon (δ13C) and nitrogen isotope (δ15N) values in pulses: a four-year experiment examining Celtic bean (Vicia faba)

Plant stable carbon (δ13C) and nitrogen (δ15N) isotope values can be used to directly investigate crop husbandry practices such as manuring; a key variable in understanding the scale and intensity of past farming practices. We present new results from a four-year experiment examining the impact of manuring on the δ13C and δ15N values of a heritage cultivar of the broad or faba bean (Vicia faba), the ‘Celtic black broad bean’. This paper builds upon our previous pilot study (Treasure ER, Church MJ, Gröcke DR (2016) The influence of manuring on stable isotopes (δ13C and δ15N) in Celtic bean (Vicia faba L.): archaeobotanical and palaeodietary implications. Archaeol Anthropol 8:555–562. https://doi.org/10.1007/s12520-015-0243-6). Our results indicate that manuring increased δ15N values in beans, with a mean value of 0.5 ± 0.4‰ in control samples compared to a mean value of 2.1 ± 1.3‰ in the most intensively manured plots. It was not always possible to distinguish between an unmanured and manured crop on the basis of δ15N values, although manured crops consistently exhibited larger variation in δ15N. Bean δ13C values show no clear relationship with manuring, although large variability (> 3‰) was found within crops cultivated under the same conditions. Manuring also increased plant biomass production, seed-size and the bean per plant ratio. Overall, we suggest that high δ15N values (> 1.5‰) in archaeobotanical remains of pulses can be attributed to small-scale, intensive cultivation that is typical of gardens where manuring rates are very intensive.

Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack.

The impact of fava bean processing methods (soaking, autoclaving, fermentation) on a legume-based bars' quality, protein characteristics, and digestibility was shown. The antioxidant and the angiotensin-converting enzyme-inhibitory capacity before and after in vitro digestion were investigated to reveal the potential advantages of fava bean usage for snacks. All bars have demonstrated high protein content, varying from 22.1 to 25.1 g/100 g DB. Based on the fermented fava beans of Pleurotus ostreatus, the samples were characterized by a higher concentration of essential amino acids by 8.6% and a reduction of tannins by 18.5% compared with bars based on soaked fava beans. Sensory evaluation improved the color, texture, and overall acceptability of the bars with fermented legumes. Various types of bean processing did not significantly affect the protein digestibility of the bars. The fermentation method positively affected the angiotensin-converting enzyme-inhibitory properties of bars and increased by 16.5% (before digestion) and 15% (after digestion) compared with other samples. After digestion, samples were characterized by a high level of Fe bioaccessibility (100, 83, and 79% for the bars based on soaked, autoclaved, and fermented fava beans, respectively) and increased total phenolic content. These findings highlight the potential health benefits of fava bean usage for snack products.

Effects of Individual and Combined Applications of Seaweed Extracts and Plant Growth-Promoting Rhizobacteria (PGPR) on Plant Growth and Physio-Biochemical Properties of Soft Wheat and Faba Bean

ABSTRACT The research on carbon materials and plants primarily focuses on their use in soil, showing variable effects. However, significant gaps exist regarding their impact under stress conditions (such as drought, salinity, etc.) and their interactions with plant physiological processes. Long-term effects on plant health and ecosystems are understudied, as are their interactions with other biofertilizers like algae extracts and plant growth-promoting rhizobacteria (PGPR). The aim of the present study was to evaluate the effects of seaweed extracts and PGPR on plant growth and some physio-biochemical properties of soft wheat (Triticum aestivum L.) and faba bean (Vicia faba L.). Two concentrations of aqueous extract from two seaweeds, Fucus spiralis (F) and Ulva rigida (U), and the PGPR bacillus strain solution S48 (S48S) were used either individually or in combination. All treatments were applied as foliar sprays. The findings showed that the combined application of Fucus spiralis extract [25%] (F), Ulva rigida extract [50%] (U), along with the PGPR S48 bacillus strain solution (S48S) promoted plant growth (50.93 cm for faba bean) and root development (17.90 cm for wheat). This treatment also resulted in increased chlorophyll content (3.25 mg/g Fresh Weight (FW) in soft wheat and 3.93 mg/g FW in faba bean), proteins (14.66 µg/mg FW in soft wheat and 23.79 µg/mg FW in faba bean), amino acids (0.46 mg/g FW in soft wheat and 0.56 mg/g FW in faba bean), and total carbohydrates (529.8 µg/ml in soft wheat and 340.7 µg/ml in faba bean) as compared to controls. On the other hand, the nitrate reductase activity was enhanced by seaweed extract application in both crops. Phosphorus (P) uptake by soft wheat and faba bean was significantly improved following the application of Ulva rigida extract [50%] (U), the PGPR S48 bacillus strain solution (S48S), and the co-treatment of Fucus spiralis extract [25%] (F) with the PGPR S48 bacillus strain solution (S48S). The findings suggest that the combined application of Fucus spiralis extract (F) and Ulva rigida extract (U) with the PGPR S48 bacillus strain solution (S48S) can significantly improve plant growth and nutrient absorption in durum wheat and faba bean. This offers a sustainable alternative to chemical fertilizers, reducing pollution and promoting healthier ecosystems. Furthermore, these biological treatments enhance plant resilience to abiotic stresses, potentially increasing yields in challenging conditions. By reducing reliance on chemical fertilizers, these practices can save money for farmers and advance sustainable agriculture.

Algal and nanoparticles of silicon and boron foliar application efficiency for maximizing yield, and quality traits of two faba bean varieties

Algal and nanoparticles of silicon and boron foliar application efficiency for maximizing yield, and quality traits of two faba bean varieties

Mixing oat proteins with lentil or faba bean proteins: How is the techno-functional behavior of the different protein systems affected by heat treatments?

Despite the growing market for plant-based products, rarely a single plant protein source manages to provide all the essential amino acids in a balanced way. Mixed protein systems combining proteins from more than one plant source may be useful to overcome this drawback. However, the mixture of proteins from different plant sources may impact the technological performance of the system. In this context, the influence of heat treatments of 75 and 95 °C for 15 min at neutral pH on the colloidal and the techno-functional properties of mixtures of protein isolates from lentil and oat (LO) and from faba bean and oat (FO) were investigated. The applied heat treatments induced subtle changes in the colloidal properties of the different systems. It was evidenced by size exclusion chromatography that oat proteins were more prone to heat induced changes than lentil or faba bean proteins. Regarding the techno-functional properties, mixing the proteins from the different sources had an antagonistic effect on foamability. On the other hand, an additive effect was observed for emulsifying capacities, with legume proteins displaying values between 93 and 100%, oat proteins close to 65%, and mixed systems between 78 and 93 %. Vicilin (7S) and β-basic subunits of legumin (11S) from lentil and faba bean, and oat 12S globulin were the main protein fractions stabilizing the interface of the obtained emulsions. The proteins from both sources coexisted at the interface of the emulsions stabilized by the mixed systems. The microstructure of the thermo-induced gels was dictated by oat proteins. However, the different legumes played a determining role in the critical gelling concentration measured (8 % w/w and 11.5 % w/w respectively for LO and FO). Mixing oat proteins with lentil or faba bean proteins allows modulating the techno-functional performance of the systems, thus represents an opportunity for innovative applications.

Yield performance evaluation of kabuli and desi chickpea (Cicer arietinum L.) varieties under rainfed condition

Chickpea is one of Ethiopia’s main grain legume crops and it is third most important export legumes after faba bean and haricot bean. The performance information for chickpea cultivars under varying environmental conditions in the Somali region is limited. A field experiment was conducted to test the adaptability of 14 released chickpea varieties (both kabuli and desi types) at Kebribeya and Jigjiga in 2021. The experiment was carried out using a complete randomized block design with three replications for both types separately. The analysis of variance computed for seven traits for each location and over the location revealed the presence of significant variability between varieties. Variety by location interaction was highly significant for most yield and yield related for both types, this indicated that location-specific variety selection is needed. Hence, among the tested kabuli types, Koka and Hora for Kebribeya and Ejera and Koka for Jigjiga were selected based on their grain yield potential and other yield and yield-related traits. Regarding the desi-type Dalota and Dimtu for Kebribeya and Dalota, Natoil and Teketay for the Jigjiga location were the best high-yielder varieties among tested varieties. Additionally, the phenotypic correlation between traits revealed that most traits were associated with grain yield. Specifically, days to maturity and the number of pods per plant were highly correlated with grain yield in both types and were also used as important traits for variety selection. Therefore, the selected varieties from both chickpea types are recommended for popularization in study areas and other similar agroecology.

Peruvian fava beans for health and food innovation: physicochemical, morphological, nutritional, and techno-functional characterization

Peruvian fava beans (PFB) are used in traditional cuisine as a nutrient-rich, flavorful, and textural ingredient; however, little is known about their industrial properties. This study evaluated the physicochemical, nutritional, and techno-functional characteristics of PFB varieties: Verde, Quelcao, and Peruanita. PFB exhibited distinct physical characteristics, quality parameters, and morphology. The color patterns of the seed coat and the hardness were the main parameters for distinguishing them. Nutritionally, all three samples exhibited high protein (23.88–24.88 g/100 g), with high proportion of essential amino acids, high dietary fiber (21.74–25.28 g/100 g), and mineral content. They also contain polyphenols (0.79–1.25 mg GAE/g) and flavonoids (0.91–1.06 mg CE/g) with antioxidant potential (16.60–21.01 and 4.68–5.17 µmol TE/g for ABTS and DPPH assays, respectively). Through XRD measurements, the semi-crystalline nature of samples was identified, belonging to the C-type crystalline form. Regarding techno-functionality, PFB flours displayed great foaming capacity, with Verde variety being the most stable. Emulsifying capacity was similar among samples, although Peruanita was more stable during heating. Upon heating with water, PFB flours reached peak viscosities between 175 and 272 cP, and final viscosities between 242 and 384 cP. Quelcao and Verde formed firmer gels after refrigeration. Based on these results, PFB would be useful to developing innovative, nutritious, and healthy products that meet market needs.

Plant-associated halotolerant bacteria improving growth of Vicia faba L. Mariout-2 under salinity conditions

In this comprehensive investigation, we successfully isolated and characterized 40 distinct plant-associated halotolerant bacteria strains obtained from three halophytic plant species: Tamarix nilotica, Suaeda pruinosa, and Arthrocnemum macrostachyum. From this diverse pool of isolates, we meticulously selected five exceptional plant-associated halotolerant bacteria strains through a judiciously designed seed biopriming experiment and then identified molecularly. Bacillus amyloliquefaciens DW6 was isolated from A. macrostachyum. Three bacteria (Providencia rettgeri DW3, Bacillus licheniformis DW4, and Salinicoccus sesuvii DW5) were isolated for the first time from T. nilotica, S. pruinosa and S. pruinosa, respectively. Paenalcaligenes suwonensis DW7 was isolated for the first time from A. macrostachyum. These plant-associated halotolerant bacteria exhibited growth-promoting activities, including phosphate solubilization, nitrogen fixation, and production of bioactive compounds, i.e., ammonia, phytohormones, hydrogen cyanide, siderophores, and exopolysaccharides. A controlled laboratory experiment was conducted to reduce the detrimental impact of soil salinity. Vicia faba seedlings were inoculated individually or in mixtures by the five most effective plant-associated halotolerant bacteria to reduce the impact of salt stress and improve growth parameters. The growth parameters were significantly reduced due to the salinity stress in the control samples, compared to the experimental ones. The unprecedented novelty of our findings is underscored by the demonstrable efficacy of co-inoculation with these five distinct bacterial types as a pioneering bio-approach for countering the deleterious effects of soil salinity on plant growth. This study thus presents a remarkable contribution to the field of plant science and offers a promising avenue for sustainable agriculture in saline environments.