The growing energy demand and lack of access to clean energy sources call for the development of more energy for cooking in households, briquettes produced using agricultural materials and related biomass have the capacity for utilization as an energy source. This study aims to introduce briquettes as an alternative energy source for cooking within conflict-affected communities in Borno State, northeastern Nigeria, where factors relating to the high cost of charcoal, security constraints, and the environmental impact of tree cutting have sparked apprehension and raised concerns. The study demonstrates the likelihood of adopting briquettes as a cooking fuel alternative in communities recovering from insurgency. Using assessment tools such as household surveys, Key Informant Interviews (KIIs), and Focus Group Discussions (FGDs), involving a total of 536 questionnaires administered to respondents; KII was administered to 37 respondents and 9 FGDs with cooperatives and dealers in traditional fuel were conducted. From the results 73% of the community relies on charcoal as their primary fuel source, since the majority (68.7%) appeared to be low-income households, 24.1% reported that the high cost of charcoal is a major hindrance to continued usage. However, despite the communities showing potential in briquettes, only 3.7% are aware of briquettes as an alternative option for cooking energy indicating the adoption of briquettes being low in the region. A situational assessment was carried and sensitization strategies were recommended as means to enhance livelihoods and build resilience within the community.
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