Global water resources contain a variety of micropollutants (MPs), including pharmaceuticals, personal care products, and pesticides. This study investigated the removal of MPs during drinking water production by means of biofiltration. The objective of this work was to investigate the influence of hydrodynamics on biofilm growth and development in a biofiltration process and the consequent effect on MP biotransformation rates. We operated three groups of biofiltration columns continuously for 381 days under three distinct hydrodynamic regimes (superficial velocity: 10, 20, 40 cm h−1) and fed them a mixture of 29 micropollutants at low concentrations. Total protein concentrations were used as a surrogate measurement for attached biomass and periodic tracer experiments were conducted to estimate dispersivity and assess changes in the depth of the biological zone in each biofilter. These data revealed significant differences in biofilm assembly among the biofilters; higher superficial velocities led to less concentrated surface biomass but a deeper biological zone and more total biomass. Eleven of the 29 MPs were biotransformed and nine of those could be evaluated to estimate biotransformation rates. The second-order rate constants for all nine MPs were not significantly different among the hydrodynamic regimes. However, a depth-based analysis of biotransformation rates revealed significantly greater second-order rate constants for 5 of the MPs at increasing biofilter depths, suggesting that sparse microbial communities found in deeper and more oligotrophic biofilters had a greater activity for the biotransformation of these MPs. The identification of several transformation products at similar relative distributions suggests that the greater activity was not the result of changing metabolic processes under more oligotrophic conditions. These results improve our fundamental understanding of biofilm assembly and functioning in biofiltration processes.
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