Biodegradable Packaging Materials Research Articles

Fabrication of multifunctional ZnO@tannic acid nanoparticles embedded in chitosan and polyvinyl alcohol blend packaging film

The current study explores biodegradable packaging materials that have high food quality assurance, as food deterioration is mostly caused by UV degradation and oxidation, which can result in bad flavor and nutrition shortages. Thus, new multifunctional zinc oxide nanoparticles/tannic acid (ZnO@TA) with antioxidant and antibacterial activities were incorporated into polyvinyl alcohol/chitosan (PVA/CH) composite films with different ratios (1%, 3%, and 5% based on the total dry weight of the film) via a solution blending method in a neutral aqueous solution. Additionally, ZnO nanoparticles have unique antibacterial mechanisms through the generation of excessive reactive oxygen species (ROS) that may lead to intensify pathogen resistance to conventional antibacterial agents. Thus, minimizing the negative effects caused by excessive levels of ROS may be possible by developing unique, multifunctional ZnO nanoparticles with antioxidant potential via coordination bond between tannic acid and ZnO nanoparticles (ZnO@TA). ZnO@TA nanoparticles were examined using Fourier-transform infrared (FTIR), X-ray diffraction (XRD), and scanning electron microscopy (SEM). The effect of the incorporation of ZnO@TA nanoparticles on the barrier, mechanical, thermal, antioxidant, antimicrobial, and UV blocking characteristics of chitosan/polyvinyl alcohol (ZnO@TA@CH/PVA) films was investigated. The lowest water vapor and oxygen permeability and the maximum antioxidant capacity% are 31.98 ± 1.68 g mm/m2 kPa day, 0.144 ± 5.03 × 10–2 c.c/m2.day, and 69.35 ± 1.6%, respectively, which are related to ZnO@TA(50)@CH/PVA. Furthermore, ZnO@TA(50)@CH/PVA film exhibits the maximum UV shielding capacity of UVB (99.994). ZnO@TA(50) @PVA/CH films displayed better tensile strength and Young`s modulus of 48.72 ± 0.23 MPa and 2163.46 ± 61.4 MPa, respectively, than the other film formulations. However, elongation % at break exhibited the most reduced value of 19.62 ± 2.3%. ZnO@TA@CH/PVA film exhibits the largest inhibition zones of 11 ± 1.0, 12.3 ± 0.57, and 13.6 ± 0.57 mm against Staphylococcus aureus, Aspergillus flavus, and Candida albicans, respectively. In accordance with these results, ZnO@TA@CH/PVA films could be utilized for food preservation for the long-term.

Enhancement of chitosan-based film physicochemical and storage properties by interaction with proanthocyanidin and natural deep eutectic solvent

Deep eutectic solvent (DES) has been recognized as a promising plasticizer for the preparation of biodegradable food packaging films. In addition, DES-plasticized chitosan (CS) films could also serve as a favorable carrier for loading active components. In this work, a ternary composite film was fabricated by plasticizing chitosan with DES and the active ingredient proanthocyanidin (PA) was used as a cross-linking agent. The incorporation of PAs significantly enhanced the toughness, elasticity, and hydrophobicity of the ternary CS-DES-PA composite films. It achieved antioxidant and bacteriostatic functions. In particular, the ternary CS-DES-PA composite films had a thickness of 0.16 ± 0.01 μm, a tensile strength of 2.63 ± 0.48 MPa, and an elongation about 73.22 %. They also have improved water resistance, UV blocking, with a high-water contact angle of 88.4° and a low water swelling of 5 % on the surface of the film. Meanwhile, the PAs in the film could slow down the browning of litchi fruits. This ternary blended film (CS-DES-PA) achieves better compatibility of the active ingredient in the film-forming substrate. It also provides a green and biodegradable packaging material for food packaging.

High-barrier, flexible, hydrophobic, and biodegradable cellulose-based films prepared by ascorbic acid regeneration and low temperature plasma technologies

Regenerated cellulose (RC) films are considered a sustainable packaging material that can replace non-degradable petroleum-based plastics. However, their susceptibility to water vapor and oxygen can limit their effectiveness in protecting products. This study introduces a novel approach for enhancing RC films to create durable, flexible, hydrophobic, high-barrier, and biodegradable packaging materials. By exploring the impact of ascorbic acid coagulation bath treatment and plasma-enhanced chemical vapor deposition (PECVD) on the properties of RC films, we found that the coagulation bath treatment facilitated the organized reconfiguration of cellulose chains, while PECVD applied a dense SiOx coating on the film surface. The results demonstrated a significant enhancement in water vapor and oxygen barrier properties of the composite film, almost reaching the level of commercial barrier films. Moreover, the composite film displayed exceptional biodegradability, fully degrading in soil within 35 days. Additionally, it showcased impressive mechanical strength, hydrophobic characteristics, and freshness preservation, positioning it as a valuable option for bio-based high-barrier packaging applications.

Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: Preparation, characterization, and application

Due to the challenges posed by petroleum-based plastics in terms of degradation and their contribution to environmental pollution, researchers have focused on natural biodegradable packaging materials. Herein, a biodegradable, unidirectional released, bilayer active film based on Konjac gum/hydroxypropyl methylcellulose (KGM/HPMC) were developed. Specifically, Pickering nano-emulsion was formed via ultrasonic self-assembly of Thyme essential oil (TEO) and a suspension of oxidized chitin nanocrystals. The dual-network form by KGM/HPMC effectively incorporated the TEO droplets in Pickering nano-emulsion through intermolecular hydrogen bonding, demonstrating good solubility between the TEO droplets and film matrix. The mechanical properties of the active film are greatly improved due to the protective effect provided by the outer layer in the double-layer active emulsion film design. Furthermore, the double-layer active film enables a unidirectional release of essential oils, thereby enhancing the efficiency of essential oil utilization. In addition, the double-layer active film has beneficial properties, including antioxidation, antibacterial effects, ultraviolet radiation protection, and biodegradability compared to cling film. This film was employed for the preservation of salmon, and the findings indicated that the bilayer active film, formulated with 15% Pickering emulsion content, notably retarded the escalation of total volatile basic nitrogen (TVB-N) and pH levels in salmon. Furthermore, it successfully reduced the proportion of dominant bacteria (specifically Pseudomonas) in salmon samples. The double-layer active film developed in this study demonstrates the potential for extending the shelf life of aquatic products.

Screening and safety assessment of migrating substances released from biodegradable packaging materials into milk

Biodegradable polymeric packaging materials are being studied for their potential to replace traditional petroleum-based ones for food contact applications. However, potential safety concerns associated with the utilization of these biodegradable polymers have not been studied in detail. In this study, we conducted non-targeted screening and migration studies on two types of biodegradable milk packaging materials, which were composed of a mixture of polylactic acid (PLA), poly(butylene adipate-co-terephthalate) (PBAT), polybutylene succinate (PBS), and cellulose. In particular, we monitored the transfer of migrating substances from the packaging materials into a food simulant (50% ethanol) and into a real food (fat free and whole milk). A screening study identified seven compounds in the biodegradable packaging bags, including degradation products of antioxidants, lubricants, and plasticizers such as triethylene glycol, diethyl succinate, glycerin, 2,4-di-tert-butylphenol, and 13-docosenamide were identified. The migration studies indicated that the types and amounts of migrating substances transferred into the real food were appreciably lower than those transferred into the food simulant. Most of the detected migrating substances were below the levels established in the European Union regulations. However, the triethylene glycol levels (68-144 mg/kg) in the food simulant exceeded the limits (60 mg/kg) for one of the packaging materials tested. A safety assessment suggested that there is a low level of safety risk associated with one of the biodegradable packaging materials. This study provides important insights into the safety of biodegradable packaging materials that might be used in the food industry.

Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review.

The global trend towards conscious consumption plays an important role in consumer preferences regarding both the composition and quality of food and packaging materials, including sustainable ones. The development of biodegradable active packaging materials could reduce both the negative impact on the environment due to a decrease in the use of oil-based plastics and the amount of synthetic preservatives. This review discusses relevant functional additives for improving the bioactivity of biopolymer-based films. Addition of plant, microbial, animal and organic nanoparticles into bio-based films is discussed. Changes in mechanical, transparency, water and oxygen barrier properties are reviewed. Since microbial and oxidative deterioration are the main causes of food spoilage, antimicrobial and antioxidant properties of natural additives are discussed, including perspective ones for the development of biodegradable active packaging.

Peach Gum Polysaccharide as an Additive for Thermoplastic Starch to Produce Water-Soluble Films

Thermoplastic starch (TPS) has gained considerable attention during the last few years in developing starch-based biodegradable food packaging materials or edible coatings due to its high availability and low cost. TPS is manufactured from starch plasticized with food-grade plasticizers, making it suitable for food contact applications. In addition, TPS is bio-based and biodegradable, which, from an environmental perspective, closes the circle of the circular economy. However, the industrial application of TPS is somewhat limited due to its poor mechanical performance and low water resistance. However, the low water resistance could increase the water sensitivity of TPS, which could be advantageous for coating application or food encapsulation. The present work aims to tailor the water sensitivity of TPS by adding peach gum polysaccharide to obtain water-soluble films. With this aim, peach gum polysaccharide (PGP) was extracted from peach gum (PG) using the thermal hydrolysis method. Films of TPS-PG and TPS-PGP were prepared and characterized by their water sensitivity and mechanical, microstructural, and thermal properties. The results show that PGP allows the obtaining of films with water sensitivities higher than 70% but also improves TPS elongation at break, making the material more suitable for application as film.

Development of Polymeric Films Based on Sunflower Seed Proteins and Locust Bean Gum.

Most polymeric food packaging materials are non-biodegradable and derived from petroleum, thus recent studies have focused on evaluating alternative biodegradable materials from renewable sources, with polysaccharides and proteins as the main types of employed biopolymers. Therefore, this study aimed to develop biopolymeric films based on sunflower proteins and galactomannans from locust bean gum. The influence of the galactomannan amount (0.10%, 0.30%, 0.50%, and 0.75% w/v) on the physicochemical, thermal, and mechanical properties of cast sunflower protein-based films was studied. Sunflower proteins gave rise to yellowish, shining, and translucid films. With the incorporation of locust bean gum-derived galactomannans, the films became more brown and opaque, although they still maintained some translucency. Galactomannans significantly changed the proteins' secondary structures, giving rise to films with increased tensile resistance and stretchability. Nevertheless, the increase in the galactomannan amount did not have a significant effect on the film's thermal stability. The protein/galactomannan-based films showed values of water vapor and oxygen permeability that were slightly higher than those of the pristine materials. Overall, blending locust bean gum galactomannans with sunflower proteins was revealed to be a promising strategy to develop naturally colored and translucid films with enhanced mechanical resistance while maintaining flexibility, fitting the desired properties for biodegradable food packaging materials.

Optimization of chemical treatments on the mechanical properties of banana leaves

Plant leaves, especially from bananas, have been used in food packing for a long time, and it has been proven that banana leaves possess the best attributes in developing bio-degradable packaging materials. The current study aims to determine the effects of four types of chemical treatments on the mechanical properties of banana leaves and to optimize the treatment conditions. Mature banana leaves were immersed in chemicals, namely glycerin (25%, 33%), citric acid (0.5%, 1%), calcium hydroxide (3%, 5%), and sodium chloride (5%, 10%) for seven days while drawing samples daily for testing. The treated samples were tested for mechanical properties such as hardness, tear resistance, and load-bearing capacity, using recommended protocols with slight modifications. The multi-response optimization was done using the statistical method named Grey Relational Analysis to select the best treatment setting. The results revealed that the treatments of citric acid solution (0.5%) for one day and two days, Glycerin (33.3%) for one day and two days, and NaCl solution (10%) for one day were among the first five in the Grey Relational Grades obtained for multi-response optimization and demonstrated a significant (p<0.05) increment for all the three mechanical properties. Hence, the selected chemical treatments positively affect the mechanical properties of banana leaves at their optimum treatment conditions.

Characterization of the Physical, Mechanical, and Morphological Properties of Films Generated from Cassava Pomace

The pollution of the environment caused by conventional packing materials such as plastic has driven the need for biodegradable alternatives. Although starch is an important component in the development of such materials, starch is not suited for use as a biodegradable packaging material due to global hunger challenges. The current study successfully utilized the major industrial waste of the cassava starch processing industry to develop biodegradable films. Three packaging materials were developed using the casting procedure, which involved combining various quantities of cassava pomace (CP) and plasticizer combinations. The developed films were analyzed to evaluate their characteristics, such as color, thickness, density, moisture content, solubility, swelling index, mechanical properties, microscopic, and FT-IR characteristics. In contrast, concerning multiple aspects, each of the films demonstrated unique characteristics. The film with the lowest CP (C1) appeared to be thinner and lighter in color; however, it tended to contain a greater amount of moisture. The C1 film exhibited an adhesive property that was wellsuited for use as cling film. The intermediate CP film (C2) stands out because of its excellent mechanical characteristics, including high tensile strength and elongation at break. These attributes make it particularly well-suited for packaging applications, such as the production of biodegradable bags. Conversely, the swelling index and thickness of the highest CP film (C3) outperform both other films, suggesting that it may have the capacity to absorb higher moisture content. The scanning electron microscopic images revealed a uniform surface for all three samples. However, the cross-sectional images of C3 indicated internal cracks that were consistent with the lowest mechanical characteristics and flexibility. Therefore, the C3 film is more suitable for packaging items like plates. These films can serve as a viable, environmentally friendly, and biodegradable alternative to conventional packaging materials. Keywords: Mechanical properties, cassava pomace, physical properties, biodegradable films, micro-structure properties

생분해성 PLA-PHA 폴리머 블로운 압출 가공 특성

As delivery culture grows rapidly, global regulations on disposable products and packaging materials are being strengthened. The use of various chemical additives and polyvinyl chloride (PVC) plasticizers in the packaging material manufacturing process has been confirmed to cause water pollution and microplastics. Therefore, it is important to develop biodegradable packaging materials. When polybutylene adipate terephthalate (PBAT) is mixed with polybutylene adipate terephthalate (PLA), a biodegradable petroleum material, its applications in food and medical device packaging are limited owing to its low tensile strength and high opacity. However, the plant-based PLA composite material with added PHA exhibits excellent blown extrusion processability, improved tensile strength (MPa) by 32%, and improved transparency by more than 80%. Furthermore, in a comparative study, it was determined that the tensile strength of the composite material can be improved by 170% by changing the biodegradable mixing ratio. The composite material, which comprises PHA, is a white bioplastic known for its significant carbon reduction effect. It is expected to serve as a sustainable material for future generations.

Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging

The application of novel insect proteins as future food resources in the food field has attracted more and more attention. In this study, a biodegradable antibacterial food packaging material with beneficial mechanical properties was developed using Tenebrio molitor larvae protein (TMP), chitosan (CS) and propolis ethanol extract (PEE) as raw materials. PEE was uniformly dispersed in the film matrix and the composite films showed excellent homogeneity and compatibility. There are strong intermolecular hydrogen bond interactions between CS, TMP, and PEE in the films, which exhibit the structure characteristics of amorphous materials. Compared with CS/TMP film, the addition of 3 % PEE significantly enhanced the elongation at break (34.23 %), water vapor barrier property (22.94 %), thermal stability (45.84 %), surface hydrophobicity (20.25 %), and biodegradability of the composite film. The composite film has strong antioxidant and antimicrobial properties, which were enhanced with the increase of PEE content. These biodegradable films offer an eco-friendly end-of-life option when buried in soil. Composite films can effectively delay the spoilage of strawberries and extend the shelf life of strawberries. Biodegradable active packaging film developed with insect protein and chitosan can be used as a substitute for petroleum-based packaging materials, and has broad application prospects in the field of fruits preservation.

Biodegradable gelatin/pectin films containing cellulose nanofibers and biguanide polymers: Characterization and application in sweet cherry packaging

To expand the utilization of gelatin and pectin derived from agricultural by-products, the composite films composed of gelatin, citrus pectin, cellulose nanofibers (CNF), and polyhexamethylene biguanide hydrochloride (PHMB) were prepared through the solvent casting method. Fourier infrared spectroscopy analysis verified the successful integration of CNF and PHMB into the gelatin-pectin matrix. The incorporation of CNF as a reinforcing agent substantially enhanced the barrier capabilities of the composite film. Moreover, the addition of PHMB, functioning as an antimicrobial agent, not only granted the film with antibacterial properties but also improved its physical characteristics and biodegradability. A water contact angle experiment revealed the film presented a certain degree of hydrophobicity. The optimal performances were attained with a composition in which CNF and PHMB constituted 8 % and 3 %, respectively, of the total weight of gelatin and pectin. As a packaging film, the composite film demonstrated its effectiveness by reducing the decay index and weight loss rate of sweet cherries during a 12-day storage period. In the soil degradation test, the composite film exhibited notable structural degradation by the 16th day. Consequently, the composite film will be used as an innovative and biodegradable packaging material to provide a sustainable solution for food packaging industries.

Development of high barrier-coated white cardboard for fruit preservation.

Environment-friendly and biodegradable packaging materials have attracted widespread attention. Development of green solutions to extend the fruit shelf life and address fruit preservation thus has a far-reaching impact. In this study, high-barrier white cardboard (WC) was prepared by a facile coating method. Compared with the WC substrate, the WVP value of the polyvinylidene chloride (PVDC) emulsion-coated WC (3.46 × 10-11 g m m-2 s-1 kPa-1) decreased 73.8% and the OP value (14.8 cm3 m-2 day-1·Pa-1) decreased 61.9%. In addition, the mechanical properties of the PVDC emulsion-coated WC increased significantly. The weight loss rate and decay rate of the stored fruits packaged with PVDC emulsion-coated WC decreased by about 5%. The high barrier PVDC emulsion-coated WC with excellent mechanical properties, good barrier effect, and preservation function was successfully prepared. Benefitting from these investigated characteristics, the obtained coated WC can be used to package fruits to reduce water loss and delay ripening, and thus extend their shelf life, exhibiting a favorable effect on blueberry and grape storage. Overall, the fabricated eco-friendly coated white cardboard has shown great potential for biodegradable packaging applications. We believe the current work presents an approach to address perishable fruit preservation and provide a supplement alternative.

Preparation of Nontoxic Biodegradable Packaging Materials from Hazardous Leather Shaving Dusts Using Poly(Vinyl Alcohol)

Preparation of Nontoxic Biodegradable Packaging Materials from Hazardous Leather Shaving Dusts Using Poly(Vinyl Alcohol)

Antimicrobial and food barrier properties of polyvinyl alcohol–lactic acid food packaging films

AbstractMicrobial contamination and the need for sustainable food production are driving the shift toward biodegradable food packaging materials. There is an urgent need to develop smart food packaging materials that can prevent contamination and prolong the shelf life of meat. To achieve this, the physical–chemical characteristics of polyvinyl alcohol (PVA)‐based packaging films were enhanced through incorporation of lactic acid and anthocyanins to act as a pH indicator. The mechanical, hydrophilic, barrier, and antibacterial properties of the composite films were then evaluated to test the ability of the film to act as a packaging material. In addition, the surface morphology was studied by scanning electron microscopy (SEM), the functional groups by Fourier transform infrared (FTIR) spectroscopy, optical transparency using ultraviolet–visible (UV–vis) spectrophotometer, crystallinity by powder diffraction, and their thermal properties by thermal gravimetric analysis (TGA). The films had a swelling degree (SD) of 222.60 ± 21.19%, dry content (DC) of 70.56 ± 2.54%, moisture content (MC) of 29.44 ± 2%, ALRO moisture (AM) content of 41.85 ± 5.06, and total soluble matter (TSM) of 8.05 ± 1.05%. Moreover, incorporation of lactic acid enhanced the mechanical and the thermal properties of the films but it reduced their optical transparency. The water vapor permeability (WVP) was found to be 14.32 × 10−3 g−1 s−1 Pa−1 and it inhibited the growth of Escherichia coli (EC) (10.67 ± 0.58 cm), Staphylococcus aureus (SA) (10.50 ± 0.40 cm), Pseudomonas aeruginosa (PA) (10.33 ± 0.58 cm), and Staphylococcus epidermidis (11 ± 1 cm) but not Bacillus subtilis (BS). The film's hue changed from red to green over time when used as a packaging material for meat under ambient condition indicating a deterioration in freshness. In conclusion, the developed packaging film exhibited enhanced mechanical, antimicrobial, and hydrophilic properties and it can be used to store and relay information when stored meat begins to decompose through a visible color change of the films.

Enhancing mechanical and water barrier properties of starch film using chia mucilage

Biodegradable packaging materials are increasingly being investigated due to rising concerns about food safety and environmental conservation. This study examines the incorporation of chia mucilage (CM) into starch-based films using the casting method, aiming to understand its effects on the structure and functionality of the films. CM, an anionic heteropolysaccharide, is hypothesized to enhance the mechanical and barrier properties of the films through polymer interactions and hydrogen bonding. Our findings confirm that CM incorporation results in films with uniformly smooth surfaces, indicating high compatibility and homogeneity within the starch matrix. Notably, CM improves film transparency and crystallinity. Mechanical assessments show a remarkable elevation in tensile strength, soaring from 5.21 MPa to 12.38 MPa, while elongation at break decreases from 61.73 % to 31.42 %, indicating a trade-off between strength and flexibility. Additionally, water solubility decreases from 57.97 % to 41.40 %, and water vapor permeability is reduced by 30 % with CM loading. These results highlight the role of CM in facilitating the formation of a dense, interconnected polymeric network within the starch matrix. Given the soluble dietary fiber nature of CM, the CS/CM (corn starch/chia mucilage) blended films are expected to be safe for food packaging and applicable as edible films with health benefits.

Doped carbon dots reinforced flexible nanocomposite active polymer film for antibacterial and antioxidant activities

Utilizing nanoparticles in packaging materials has proven to be an effective method for enhancing the longevity and security of food products. Carbon dots (CDs) have a wide variety of potential applications in food packaging. A flexible film made of thermoplastic chitosan (TPC) and heteroatom-doped CDs has been created using a wet chemical blending technique. These CDs reinforced TPC based hybrid films exhibit flexibility, antioxidant properties, biodegradability, and resistance to UV radiation. The mechanical strength of the films was assessed through uniaxial tensile testing, while their low-temperature flexibility was evaluated by measuring the sub-ambient (∼-30°C) glass transition temperature (Tg). Additionally, the presence of CDs directly influences the permeability of oxygen and moisture, resulting in a reduction in comparison to neat chitosan films, a vital characteristic for packaging materials. Over a span of three weeks, the TPC-based hybrid films demonstrated a progressive weight loss (∼75 %), indicating their biodegradability. Furthermore, these films have shown promise as antibacterial and antioxidant materials. The durability of the films and the absence of chemical release from the embedded CDs within the TPC matrices were also verified, underscoring their considerable potential as antibacterial, biodegradable, and antioxidant packaging materials within the food industry.

Esterification modified corn starch composite with chitosan and PVP for enhanced mechanical properties and antimicrobial freshness preservation of starch-based films

Traditional plastic packaging films may bring convenience to people, but may also bring fossil energy shortage and pollution problems. Thus, it is of great research significance to use renewable resources to develop biodegradable green packaging materials instead of traditional petroleum-based film materials. In this study, aryl esterified starch was prepared by graft modification of corn starch using acryloyl esterification. Then ES/CS/PVP composite film materials were prepared by introducing chitosan and polyvinylpyrrolidone (PVP) from esterified starch. Chitosan and PVP were introduced to greatly improve the antimicrobial and mechanical properties of the composite film. And the chemical structure and microscopic morphology of ES/CS/PVP were characterised by FT-IR, XRD, SEM and XPS. The results showed that the ES/CS/PVP composite film had excellent tensile properties and good antimicrobial freshness preservation properties. The maximum tensile strength reached 51.69 MPa and the water vapour permeability was 4.76 × 10−5 g/mm∙d. The results of antimicrobial freshness preservation experiments show that the composite film has excellent antimicrobial freshness preservation performance, enough to keep cherries with good freshness in 6 days.

A Comprehensive Study on the Production and Characterization of Eco-Friendly Biodegradable Plastic Films from Dent Corn Starch

The increasing demand for eco-conscious and sustainable biomaterials has propelled the exploration of alternatives to petroleum-derived materials. This study delves into the utilization of dent corn (Zea mays L.) starch as a renewable resource for crafting biodegradable packaging solutions. The physicochemical properties of dent corn starch were meticulously assessed through a series of preparation steps, encompassing washing, cutting, grinding, drying, and pulverizing. Despite the inherent variability in dent corn sourced from local markets, the resulting starch exhibited commendable characteristics, including a pH of 7.02, moisture content of 6.50%, ash content of 0.20%, bulk density of 0.47 g/ml, gelatinization temperature of 61.2 ˚C, protein content of 2%, and a yield of 64%. Subsequently, employing the casting method, bioplastic films were synthesized using starch powder, water, and glycerol as a plasticizer. A comprehensive evaluation of the chemical, mechanical, solubility, and biodegradability properties of the films ensued. Remarkably, the films demonstrated notable values for tensile strength (2.58 MPa), elongation at break (24%), and film thickness (1.4 mm), alongside exhibiting low absorption rates in various media and remaining insoluble in solvents, even at elevated temperatures. Notably, the influence of glycerol content on the tensile strength and biodegradability of the films was elucidated through a least squares model, underscoring its pivotal role. These findings highlights the potential of dent corn starch as a viable alternative for the development of biodegradable packaging materials, despite the variability inherent in its sourcing from local markets. The study significantly contributes to ongoing endeavors aimed at fostering sustainability and reducing reliance on petroleum-derived materials, aligning with the escalating environmental consciousness.