Biodegradable Packaging Research Articles

Enhancing mechanical and water barrier properties of starch film using chia mucilage

Biodegradable packaging materials are increasingly being investigated due to rising concerns about food safety and environmental conservation. This study examines the incorporation of chia mucilage (CM) into starch-based films using the casting method, aiming to understand its effects on the structure and functionality of the films. CM, an anionic heteropolysaccharide, is hypothesized to enhance the mechanical and barrier properties of the films through polymer interactions and hydrogen bonding. Our findings confirm that CM incorporation results in films with uniformly smooth surfaces, indicating high compatibility and homogeneity within the starch matrix. Notably, CM improves film transparency and crystallinity. Mechanical assessments show a remarkable elevation in tensile strength, soaring from 5.21 MPa to 12.38 MPa, while elongation at break decreases from 61.73 % to 31.42 %, indicating a trade-off between strength and flexibility. Additionally, water solubility decreases from 57.97 % to 41.40 %, and water vapor permeability is reduced by 30 % with CM loading. These results highlight the role of CM in facilitating the formation of a dense, interconnected polymeric network within the starch matrix. Given the soluble dietary fiber nature of CM, the CS/CM (corn starch/chia mucilage) blended films are expected to be safe for food packaging and applicable as edible films with health benefits.

A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon

The imperative to replace conventional plastic food packaging has led to the development of edible and biodegradable alternatives. This study has formulated an effective packaging solution for the preservation of frozen salmon. Alginate films were prepared by integrating ethanolic extracts from two edible seaweeds, Sargassum muticum and Grateloupia turuturu. The optical and mechanical properties of the films, as well as their effectiveness in preserving frozen salmon over a 6-month period at −18 °C, were assessed and compared to other alginate and synthetic plastic films. The quality parameters of the final product were also assessed. Films incorporating Grateloupia extract exhibited a 34% reduction in thickness and 51% lower moisture content when compared to alginate. Meanwhile, those containing Sargassum extract demonstrated improved water resistance, with a 11% decrease in solubility. The seaweed-incorporated films demonstrated gradual biodegradation over time. Samples packaged with these films displayed a substantial decrease in colour changes, ranging from 58% to 64%, compared to commercial plastic film packaging. This enhanced protection against freezer burn is likely due to the presence of lipid-derivate compounds in the Grateloupia extract. The findings of this study suggest the potential use of alginate-based films incorporated with Grateloupia and Sargassum extracts as edible and biodegradable packaging for frozen fish, offering a sustainable and improved alternative to synthetic plastic films.

Doped carbon dots reinforced flexible nanocomposite active polymer film for antibacterial and antioxidant activities

Utilizing nanoparticles in packaging materials has proven to be an effective method for enhancing the longevity and security of food products. Carbon dots (CDs) have a wide variety of potential applications in food packaging. A flexible film made of thermoplastic chitosan (TPC) and heteroatom-doped CDs has been created using a wet chemical blending technique. These CDs reinforced TPC based hybrid films exhibit flexibility, antioxidant properties, biodegradability, and resistance to UV radiation. The mechanical strength of the films was assessed through uniaxial tensile testing, while their low-temperature flexibility was evaluated by measuring the sub-ambient (∼-30°C) glass transition temperature (Tg). Additionally, the presence of CDs directly influences the permeability of oxygen and moisture, resulting in a reduction in comparison to neat chitosan films, a vital characteristic for packaging materials. Over a span of three weeks, the TPC-based hybrid films demonstrated a progressive weight loss (∼75 %), indicating their biodegradability. Furthermore, these films have shown promise as antibacterial and antioxidant materials. The durability of the films and the absence of chemical release from the embedded CDs within the TPC matrices were also verified, underscoring their considerable potential as antibacterial, biodegradable, and antioxidant packaging materials within the food industry.

Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism

Biodegradable, sustainable, and multifunctional intelligent food packaging has attracted extensive attention due to the concerns about the environmental pollution, the health hazard, and the food safety of plastic packaging. Herein, a multifunctional bacterial cellulose (BC)-based film (termed BC-PE-Cur) was fabricated for intelligent food packaging. The film was simply prepared by vacuum filtration and compression of a mixture of the BC and the curcumin (Cur)-embedded Pickering emulsion (PE) stabilized with the natural protein-polysaccharide hybrid nanoparticles (PPH NPs). The Pickering emulsion droplets containing Cur were uniformly distributed within the film and adhered to the film surface, resulting in a uniform dispersion of Cur in the film, and a thicker, rougher film with a laminated pore structure. The BC-PE-Cur film showed excellent antibacterial, antioxidant, UV-shielding, water vapor barrier, and mechanical properties. BC-PE-Cur film can extend the shelf life of basa fish by delaying the lipid peroxidation and inhibiting the growth of spoilage microorganisms. Moreover, during the storage of basa fish, BC-PE-Cur films underwent significant color change due to the production of alkaline substances, which could indicate the freshness of basa fish. This study provides an attractive strategy to construct multifunctional smart bio-based composite films containing non-water-soluble active ingredients for food packaging and freshness monitoring.

A Comprehensive Study on the Production and Characterization of Eco-Friendly Biodegradable Plastic Films from Dent Corn Starch

The increasing demand for eco-conscious and sustainable biomaterials has propelled the exploration of alternatives to petroleum-derived materials. This study delves into the utilization of dent corn (Zea mays L.) starch as a renewable resource for crafting biodegradable packaging solutions. The physicochemical properties of dent corn starch were meticulously assessed through a series of preparation steps, encompassing washing, cutting, grinding, drying, and pulverizing. Despite the inherent variability in dent corn sourced from local markets, the resulting starch exhibited commendable characteristics, including a pH of 7.02, moisture content of 6.50%, ash content of 0.20%, bulk density of 0.47 g/ml, gelatinization temperature of 61.2 ˚C, protein content of 2%, and a yield of 64%. Subsequently, employing the casting method, bioplastic films were synthesized using starch powder, water, and glycerol as a plasticizer. A comprehensive evaluation of the chemical, mechanical, solubility, and biodegradability properties of the films ensued. Remarkably, the films demonstrated notable values for tensile strength (2.58 MPa), elongation at break (24%), and film thickness (1.4 mm), alongside exhibiting low absorption rates in various media and remaining insoluble in solvents, even at elevated temperatures. Notably, the influence of glycerol content on the tensile strength and biodegradability of the films was elucidated through a least squares model, underscoring its pivotal role. These findings highlights the potential of dent corn starch as a viable alternative for the development of biodegradable packaging materials, despite the variability inherent in its sourcing from local markets. The study significantly contributes to ongoing endeavors aimed at fostering sustainability and reducing reliance on petroleum-derived materials, aligning with the escalating environmental consciousness.

Esterification modified corn starch composite with chitosan and PVP for enhanced mechanical properties and antimicrobial freshness preservation of starch-based films

Traditional plastic packaging films may bring convenience to people, but may also bring fossil energy shortage and pollution problems. Thus, it is of great research significance to use renewable resources to develop biodegradable green packaging materials instead of traditional petroleum-based film materials. In this study, aryl esterified starch was prepared by graft modification of corn starch using acryloyl esterification. Then ES/CS/PVP composite film materials were prepared by introducing chitosan and polyvinylpyrrolidone (PVP) from esterified starch. Chitosan and PVP were introduced to greatly improve the antimicrobial and mechanical properties of the composite film. And the chemical structure and microscopic morphology of ES/CS/PVP were characterised by FT-IR, XRD, SEM and XPS. The results showed that the ES/CS/PVP composite film had excellent tensile properties and good antimicrobial freshness preservation properties. The maximum tensile strength reached 51.69 MPa and the water vapour permeability was 4.76 × 10−5 g/mm∙d. The results of antimicrobial freshness preservation experiments show that the composite film has excellent antimicrobial freshness preservation performance, enough to keep cherries with good freshness in 6 days.

Encapsulation films: Investigation into the degradation mechanism of multicomponent bio-based waterborne polyurethane in natural environments

In this study, the impact of different ratios of castor oil (CO) and polycarbonate diol (PCDL) mixed soft segments, as well as the introduction of sodium 2-[(2-aminoethyl)amino]ethanesulphonate (AAS-Na) salt, on the biodegradable waterborne polyurethane (WPU) was investigated. Firstly, various waterborne polyurethanes with different mixed soft segments were prepared by adjusting the ratios of castor oil and polycarbonate diol. Subsequently, varying amounts of AAS-Na salt were introduced to assess their influence on the polymer properties. The results indicated that the ratio of CO to PCDL significantly affected the mechanical properties and biodegradability of WPU. As the ratio decreased from 10:0 to 6:4, the tensile strength of WPU films decreased from 18 MPa to 11 MPa, while the elongation at break increased from 56 % to 258 %. Furthermore, the addition of AAS salt improved the water absorption and biodegradation rate of the material. When the ratio of CO to PCDL within the system is 10:0 and the molar content of AAS-Na is 20 mol%, the sample exhibits optimal water absorption of 132.12 % after 48 h and biodegradability of 30.58 % after 28 days. The degradation mechanism was preliminarily explored using Fourier-transform infrared spectroscopy. In conclusion, by adjusting the ratios of castor oil, polycarbonate diol, and AAS salt, a series of biodegradable waterborne polyurethanes with excellent performance were obtained. This study demonstrates the feasibility of developing biodegradable packaging materials using bio-based waterborne polyurethanes as the main component.

Design and analysis of biodegradable and potentially biobased multiphase systems from starch and co-polyesters

To develop tailored and performing biodegradable multilayer systems with polyester as cap layers and thermoplastic starch (TPS)/polyester blends in the core, several TPS-based blends, with varying formulations and several biodegradable and potentially biobased polyesters, were first elaborated. Poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and poly(butylene succinate-co-adipate) (PBSA) were tested. The TPS-based blends for the core layer were compatibilized with a multifunctional epoxide styrene-acrylic reactive chain extender. As evidenced by tensile tests, the compatibilization was more effective with blends based on PBAT, probably due to its higher number of reactive chain ends. Multilayer films comprising neat PBAT cap layers and a TPS/PBAT blend, compatibilized or not, as a core layer were then elaborated by coextrusion. Thanks to the PBAT cap layers, the multilayer films had improved thermal stability and water vapor barrier properties, while TPS in the core layer added oxygen barrier properties to the global systems. In connection with the applications, the biocompatibility was also demonstrated through cell growth tests. The suitability of such multilayer films for biodegradable packaging linked to biomedical applications was thereby confirmed.

Preparation and performance exploration of 2,5‐furandicarboxylic acid‐based copolyester bioplastics: Controlling thermal properties, tensile properties, and surface hydrophilicity through composition

AbstractTo improve the comprehensive properties of polybutylene furandicarboxylate (PBF), 2,5‐furandicarboxylic acid (2,5‐FDCA), and aliphatic chain diol 1,8‐octanediol and 1,4‐butanediol were used as monomers to synthesize a series of bio‐based polybutylene glycol‐octanediol 2,5‐furandicarboxylate (PBOF). The results showed that the chemical composition of PBOF could be controlled through the molar ratio of monomers. Compared with PBF, as the proportion of octanediol segments gradually increased, PBOF could gradually transform from semi‐crystalline thermoplastic to amorphous form, and the glass transition temperature (Tg) gradually decreased. The crystallization ability reduced but a part of the crystal area was still retained. The copolyesters still has a decomposition temperature above 370°C, indicating excellent thermal stability. The introduction of the octanediol segment significantly improved the tensile mechanical properties and flexibility of the POBF copolyester. These meet the requirements for the preparation of bio‐based engineering plastics. The water absorption rate of PBOF showed that it may have certain degradable potential. PBOF copolyesters have potential application prospects in bio‐based medical plastics and biodegradable packaging polymer materials after copolymerization modification.

Preparation and properties of triphenyl octylphosphonium bromide‐modified vermiculite and its PBAT composite films

AbstractAs living standards improve, there is a growing demand for fresher, healthier and more sustainable food options, with a concomitant challenge to develop new biodegradable packaging. This investigation centres around the synthesis of quaternary phosphonium salt (triphenyl octylphosphonium bromide P8) and use it to modify vermiculite (VMT). The structure of P8 was determined using both NMR and FTIR. The structural investigation and performance analysis of P8‐modified vermiculite (P8@VMT) were carried out by particle size, XRD, FTIR and microstructure. In addition, P8@VMT/PBAT composite films were prepared by solution method using PBAT as matrix material and P8@VMT as filler. The properties of P8@VMT/PBAT composite films were compared to those of pure PBAT films using TGA, DSC, SEM, and antibacterial tests. Results showed that the melting and crystallization temperatures of P8@VMT/PBAT composite films were higher than those of pure PBAT films. However, increasing the content of P8@VMT led to a decrease in thermal stability as well as melting enthalpy, crystallization enthalpy, and crystallinity. On the other hand, loss modulus, storage modulus, and complex viscosity significantly increased with the addition of P8@VMT. Compared to pure PBAT film, P8@VMT/PBAT‐20% composites exhibited a 19.6% reduction in tensile strength and a 94.7% decrease in elongation at break due to the presence of quaternary phosphonium salt (P8) used as a modifier for VMT during melt blending method preparation.Highlights Quaternary phosphonium salt P8 was successfully synthesized. PBAT/P8@VMT composite films with different P8@VMT were prepared. P8@VMT improves compatibility between VMT and PBAT. PBAT/P8@VMT composite films have antimicrobial effects. The PBAT/P8@VMT composite films are biodegradable.

Synthesis of cellulose nano fiber from palmyrah fruit fiber and its applicability as a reinforcement agent on starch based biodegradable film

The global trend in packaging is shifting towards environmentally friendly, natural materials that decompose easily. Among the bio-based packaging materials, starch is a renewable, biodegradable, bio-compatible, and easily accessible source. However, starch-based biodegradable films depict weak mechanical properties compared with synthetic polymers. This problem can be solved by incorporating reinforcement fillers into the starch matrix. Palmyrah fruit (Borassus flabellifer L.) waste can be a good source to obtain fillers due to its high cellulose content. The aim of the study was to investigate the reinforcement of starch-based biodegradable films with the incorporation of pure cellulose nanofiber (CNF) obtained from palmyrah fruit fiber (PFF). Chemical treatments such as alkaline treatment (4% NaOH), bleaching [1% Ca(OCl)2], and acid hydrolysis (10 moldm-3 H2SO4) were done successively to obtain pure CNF from PFF. CNF was characterized using FTIR and particle size distribution (PSD) was analyzed by granulometry. The yield of CNF from PFF was 37.890±0.008 %. The results of FTIR depicted CNF was synthesized successfully. Five different biodegradable films were prepared by varying the amount of palmyrah tuber starch (4.5-2.5 w/w %) and CNF (0.0-2.0 w/w %) while the amount of glycerin (1.5 w/w %) and gelatin (1 w/w %) were kept constant. PSD results revealed that nano-sized CNF (10-100 nm) was synthesized successfully. The optimized film was selected based on the tensile strength and low water vapor transmission rate. Optimized film formulation, with palmyra tuber starch (3 w/w %) and CNF (1.5 w/w %) showed desirable physical, mechanical and optical properties, including the thickness, moisture content, water vapor transmission rate, water uptake, transparency at 600 nm, water activity, water solubility and tensile strength of 0.192±0.004 mm, 11.07±0.04 %, 3.870±0.005 g/m2.day, 22.34±0.05 %, 3.97±0.01 %, 0.440±0.001, 51.68±0.140 % and 9.55 MPa respectively. All films showed excellent soil biodegradability within two weeks. In conclusion, palmyra fruit CNF can be effectively used to reinforce starch-based biodegradable packaging films.

Development of active film based on collagen and hydroxypropyl methylcellulose incorporating apple polyphenol for food packaging

Collagen (COL)-hydroxypropyl methylcellulose (HPMC) blended films with apple polyphenol (AP) as cross-linking agent and antioxidant compound were developed to produce biodegradable active packaging film. The effects of AP content on the rheological behavior of the blended solution, the structure, physicochemical and functional properties of the blended film were systematically investigated. The incorporation of AP increased the viscosity and reduced the fluidity of COL-HPMC solution. The results of rheological tests and FTIR analysis manifested the formation of hydrogen bonding interactions between collagen, HPMC and AP, which made the structures of COL-HP-AP films more compact. The mechanical strength, UV-blocking ability, water-resistance performance and thermostability were gradually enhanced as increasing AP content. DPPH free radical scavenging experiment showed that a small amount of AP could efficiently improve the antioxidant activity of COL-HP film, and with increasing AP content to 5 wt%, the scavenging rate was as high as 94.23 %. Active film containing 5 wt% AP showed obvious antibacterial effect on E. coli and S. aureus, and it could effectively prevent the oxidation of vitamin C and reduce the accumulation of MDA on green pepper during the storage. COL-HP-AP films have great potential in food packaging field for extending the shelf life of food.

Development and Characterization of Polymeric-based Biomaterial from Agro-food Waste: A Sustainable and Eco-friendly Approach Towards Plastic Pollution

Commercial plastics are potentially hazardous and can be carcinogenic due to the incorporation of chemical additives along with other additional components utilized as brominated flame retardants and phthalate plasticizers during production that excessively produce large numbers of gases, litter, and toxic components resulting in environmental pollution. Biodegradable plastic derived from natural renewable resources is the novel, alternative, and innovative approach considered to be potentially safe as a substitute for traditional synthetic plastic as they decompose easily without causing any harm to the ecosystem and natural habitat. The utilization of undervalued compounds, such as by-products of fruits and vegetables in the production of biodegradable packaging films, is currently a matter of interest because of their accessibility, affordability, ample supply, nontoxicity, physiochemical and nutritional properties. Industrial food waste was processed under controlled conditions with appropriate plasticizers to extract polymeric materials. Biodegradability, solubility, and air test analysis were performed to examine the physical properties of polymers prior to the characterization of the biofilm by Fourier-transformed infrared spectroscopy (FTIR) for the determination of polymeric characteristics. The loss of mass examined in each bioplastic film was in the range of 0.01g to 0.20g. The dimension of each bioplastic was recorded in the range of 4.6 mm to 28.7 mm. The existence of -OH, C=C, C=O stretching, and other crucial functional groups that aid in the creation of a solid polymeric material are confirmed by FTIR analysis. This study provides an alternative approach for sustainable and commercially value-added production of polymeric-based biomaterials from agro-industrial waste as they are rich in starch, cellulose, and pectin for the development of bio-plastics. The rationale of this project is to achieve a straightforward, economical, and durable method for the production of bio-plastics through effective utilization of industrial and commercial fruit waste, ultimately aiding in revenue generation.

Development of antioxidant film based on gelatin and carboxymethylcellulose incorporated with Tecoma stans (L.) Juss. ex Kunth Petals extract for biodegradable food packaging

The aim of this research was to develop a novel combination of antioxidant blended film for use as biodegradable packaging in the food industry. The antioxidant film was prepared based on gelatin (G) and carboxymethyl cellulose (CMC) incorporated with Tecoma stans (L.) Juss. ex Kunth petals extract (TKE) at various concentrations (0.5, 1.0, and 2.0 mg∙L‒1) via solution casting method. The structural and surface morphology of G/CMC-TKE film were characterized using FTIR spectrometry technique and scanning electron microscopy (SEM), including determining antioxidant activity, water solubility, water vapor permeability, and biodegradability. According to FTIR analysis, the significant interaction between the gelatin and CMC chain is associated with hydrogen bonding. Adding TKE into the blended films significantly increased their roughness, thickness and antioxidant activity while decreasing their water solubility and water vapor transmission. Likewise, the biodegradability of the films containing antioxidants exhibited greater degradation values than the pure G/CMC film, and all of the biofilms was entirely degraded (>80%) in 14 days. The G/CMC-TKE 2.0 demonstrated the best antioxidant (74.47%), biodegradable activity (95.85% in 14 days), and the lowest water solubility (61.80%) and water vapor transmission rate (3.2483 g∙m‒2∙day‒1), which could be a feasible candidate for the food active packaging.

Comparison of biodegradable and non-biodegradable packaging for extending the shelf life of round and cherry tomatoes

Comparison of biodegradable and non-biodegradable packaging for extending the shelf life of round and cherry tomatoes

Preparation and property analysis of extruded blown Guar gum based PBAT/PLA composite film: Approach towards sustainable packaging

The study on sustainable packaging led to the development of numerous compostable polymer components for ecofriendly packaging applications. As a promising biodegradable packaging material, this study was done to evaluate the manufacture and characteristics of Guar gum/PLA/PBAT composite films via two-step extrusion procedure, Guar gum, polylactic acid (PLA), and polybutylene adipate terephthalate (PBAT) were used as the matrix ingredients to create the composite films. The impact of Guar gum content on the composite films were assessed with the help of physical, mechanical, and barrier characteristics. The findings demonstrated that with incorporation of Guar gum in the composite film increases the tensile strength upto 153.06 % while preserving their biodegradability behaviour. The developed composite films exhibit good hydrophobicity as shown by contact angle of 89.55° also decrease in water vapour permeability 26.49 gm/m2 when PLA content was increased. The composite films also demonstrated improved thermal stability up to 200 °C. The current study suggest that Guar gum/PBAT/PLA composite films have intact its compostability with enhanced mechanical and barrier qualities giving an opportunity to substitute conventional petroleum-based plastic packaging.

Characterization of Biodegradable Films from Raw Seaweed (Kappaphycus Alvarezii) and Glycerol

Abstract To reduce the use of plastic, innovation is needed to make packaging materials that are environmentally friendly and easy to be degraded. As the main ingredient of this packaging material should be organic materials that are easily obtained. One of the organic materials is seaweed (Kappaphycus Alvarezii) which can be used as raw material for making biodegradable packaging and combined with glycerol. Biodegradable films with nine combinations of seaweed and glycerol were developed to gain the best composition. The yields of these combinations were tested on their tensile strength, elongation, Modulus Young, Water Vapor Permeability, and biodegradability. The Tensile Strength value of the film with 1 gram seaweed and 1 gram glycerol (S1G1) was the highest (22.366±2.148017 MPa), The elongations values of the films with 1.5 g glycerol and 2 g seaweed (18.99217±2.442663%) were highest significantly. The water vapor permeability (WVP) and the thickness of the composite films increased due to the increase of seaweed and glycerol amounts respectively. The biodegradability increased if the seaweed amounts decreased, but it increased if the glycerol amounts increased as well.

Self-Formation of Lignin Particles Through Melt-Extrusion for Active Biodegradable Food Packaging.

This study presents a method for the self-formation of lignin particles within a polylactic acid (PLA) matrix during melt-extrusion, eliminating the need for separation and drying steps typically associated with submicro-size lignin particles. This method effectively mitigates the problem of agglomeration often associated with the drying step. Softwood kraft lignin, guaiacyl lignin (GL-lignin), was dissolved in low-molecular-weight poly(ethylene glycol) (PEG) and was introduced into a twin-screw extruder using a liquid feeder. Lignin particles within a particle size range of 200-500 nm were observed in the extrudate of the PLA/PEG/GL-lignin composites. PLA/PEG/GL-lignin composite films were produced through blown film extrusion. These composite films demonstrated superior ultraviolet (UV)-barrier and antioxidant properties compared to neat PLA films, with optical and mechanical characteristics comparable to those of neat PLA. Moreover, migration values of the composite films in various food simulants were below regulatory limits, suggesting their potential for food packaging applications. This self-formation process offers a promising approach for utilizing lignin for PLA applications.

Development of a Biodegradable Cassava Starch Biofilm based on a Combination of Plasticizers with Bio‐SiO2 Extracted from Sugarcane Leaves

AbstractThis study prepares biodegradable biofilms for packaging applications from biomass to help reduce plastic waste while also adding value to biomass. Furthermore, the effects of plasticization with 30 wt% plasticizer (relative to the mass of cassava starch) by glycerol (G), sorbitol (S), and a mixture of glycerol and sorbitol (GS) plasticizers are investigated, and the effects of bio‐SiO2 particles extracted from sugarcane leave via the sol–gel method are evaluated in terms of the mechanical and biodegradability properties of the cassava starch‐based biofilms. Biofilms used for packing applications must be insoluble and exhibit good elongation properties. In this context, the results indicate that the GS mixture produces a biofilm that exhibits these desirable properties. Thus, cassava starch‐based biofilms are prepared using GS and varying concentrations of the bio‐SiO2 particles (i.e., 0, 0.5, 1, and 1.5 wt%). The films containing bio‐SiO2 exhibit significantly lower water solubilities and moisture contents than the corresponding bio‐SiO2‐free films. Additionally, the inclusion of bio‐SiO2 particles increases the water resistance properties of the biofilms. Overall, the results suggest that cassava starch films prepared using a mixture of plasticizers and reinforced with bio‐SiO2 particles can be considered a safe material for application in biodegradable food packaging.

ZnO nanoparticles encapsulated cellulose-lignin film for antibacterial and biodegradable food packaging

Foodborne illness caused by consuming foods contaminated by pathogens remains threating to the public health. Despite considerable efforts of using renewable source materials, it is highly demanding to fabricate food packaging with multiple properties including eco-friendliness, bactericidal effect and biocompatibility. Here, sodium lignosulfonate (SL) and ZnO nanoparticles (ZnO NPs) were used as functional filler and structure components, respectively, on the cellulose nanofibers (CNFs)-based films, which endows the produced membrane (CNF/SL-ZnO) the UV-light blocking, antioxidant, and antimicrobial characteristics. Due to the interconnected polymeric structure, the prepared CNF/SL-ZnO films possessed considerable mechanical properties, thermal stability, and good moisture barrier capability. Moreover, the tested samples exhibited an improved shelf life in food packaging. Furthermore, metagenome analysis revealed superior biodegradability of obtained films with negligible side effect on the soil microenvironment. Therefore, the biocompatible, degradable, and antibacterial CNF/SL-ZnO film holds enormous potential for sustainable uses including food packaging.