Beverage Industry Research Articles (Page 1)

SENTIMART: A Web-Based Ordering, Inventory, and Feedback System based on Long Short-Term Memory (LSTM)-based Sentiment Analysis on RTEA Shop is a one-stop web-based system that was created to help manage operational drawbacks in the field of specialty tea retail. The main innovation of it is that it applies the LSTM-based sentiment analysis algorithm to customer feedback to produce predictive analysis of the feedback, used to forecast the inventory and customized advice on which products to purchase. Constructed using PHP-MySQL and evaluated as per ISO 25010 standards of Software Quality, the system proved to be very functional, reliable, user friendly and efficient. SENTIMART automates and data-driven characteristics streamline the operations, decrease the number of manual activities, and improve customer experience. According to the reviews of both technical specialists and end customers, the system has a good consensus in ISO 25010 results in assessments, which proves the effectiveness of the system as a trustworthy and convenient tool to enhance the services of RTEA Shop. Technical respondents expressed confidence in the system's sound architecture and the precision of its LSTM sentiment analysis engine, giving it excellent grades for functionality and reliability. Although it was still given a high rating, portability scored somewhat lower, indicating a small opportunity for future improvement in terms of cross-platform consistency. This paper Sentimart: A Web-Based Ordering, Inventory & Feedback System using Long Short-Term Memory (LSTM)-Based Sentiment Analysis for RTEA Shop” is a developmental type of technology research that aims to design, develop, and evaluate a web-based system guided by the ISO/IEC 25010 software quality model focusing on functionality, reliability, efficiency, usability, and portability. The development follows the Waterfall Model, which involves sequential phases such as requirements analysis, system design, implementation, testing, deployment, and maintenance to ensure systematic progress and quality assurance. Data collection instruments include a needs assessment survey and interview conducted before development to identify user requirements, and a Likert-scale questionnaire administered after system implementation to evaluate user satisfaction and system performance based on ISO 25010 criteria. Each phase ensures that the system meets expected behavioral standards and technical quality attributes for optimal performance. Overall, this structured approach guarantees that Sentimart delivers a reliable, efficient, and user-friendly solution adaptable to various platforms. The study concludes that SENTIMART is a reliable, efficient, and easy-to-use solution that can improve specialized tea stores' customer-facing services as well as their operational structure. The researchers suggest additional improvements based on the evaluation results and project constraints. These include including more input channels like speech and emoji analysis, putting OTP verification into place for enhanced security, and refining the server infrastructure and LSTM model to get rid of any possible real-time processing delays under heavy traffic. Furthermore, it is recommended to conduct a continuous trial to more accurately evaluate the ystem's long-term impact on sales and customer loyalty, ensuring its scalability and sustaining success in the competitive food and beverage industry.

The politically charged domains of immigration policy, labor market dynamics, and human rights discourse intersect in scholarly analysis of migrant labor. This exploratory study employs a randomized survey methodology to investigate self-perceptions, employment conditions, and social integration among migrant laborers in Singapore. Over a one-month period, 45 semi-structured interviews were conducted with randomly selected participants working in the house help, construction, and food and beverage industries. Findings indicate that respondents overwhelmingly reported positive experiences, with the majority expressing feelings of safety and stable/gainful employment. However, respondents also identified communication regarding support networks as a key area for improvement.

Blockchains effects on responsiveness to recalls in the food and beverage industry

Ethanol toxicity is a major challenge for Saccharomyces cerevisiae during fermentation, affecting its growth and influencing the process. This study investigated the molecular mechanisms of ethanol tolerance using transcriptomics analysis of three S. cerevisiae strains chosen due to their differing levels of resistance to ethanol described in a previous work, which linked them to differences in their membrane compositions. Transcriptomic analysis revealed distinct responses in membrane lipid synthesis genes, particularly those involved in ergosterol biosynthesis, in ethanol-tolerant strains carrying a variant of the INO2 allele. This variant, which includes V263I and H86R amino acid replacements in the Ino2p transcription factor, was exclusive to ethanol-tolerant strains. CRISPR-Cas9-mediated reversion of the variant INO2 allele to the wild-type sequence in the highly tolerant strain AJ4 resulted in decreased ethanol tolerance. Our findings demonstrate the crucial role of Ino2p in ethanol tolerance through its regulation of lipid synthesis and membrane composition, highlighting the complex interplay of transcription factors in strain-specific ethanol resistance.IMPORTANCEThis study provides critical insights into the molecular basis of ethanol tolerance in Saccharomyces cerevisiae, a key trait for improving industrial fermentation processes. By identifying specific genetic variants in the Ino2p transcription factor and their impact on ethanol resistance, we reveal potential targets for enhancing yeast strain performance in high-ethanol environments. Our findings not only contribute to the fundamental understanding of stress response mechanisms in yeast but also offer practical implications for strain engineering in the biotechnology and beverage industries. The unexpected magnitude of the Ino2p variants' effect on ethanol tolerance underscores the importance of considering strain-specific genetic backgrounds in metabolic engineering strategies.

The food and beverage (F&B) industry in Jakarta has experienced rapid growth, but it also contributes significantly to environmental degradation. To address this issue, fostering employees’ voluntary pro-environmental behaviors known as Organizational Citizenship Behavior for the Environment (OCBE) is essential. This study examines the influence of exploitative leadership and Green Human Resource Management (Green HRM) on OCBE, with Emotional Exhaustion serving as a mediating variable among Generation Z employees in South Jakarta’s F&B sector. A quantitative survey method was employed, involving 180 purposively selected respondents. Data were analyzed using Structural Equation Modeling (SEM) and the Sobel test. The findings reveal that while Green HRM significantly enhances OCBE, it also increases Emotional Exhaustion. In contrast, exploitative leadership hurts OCBE but does not significantly affect Emotional Exhaustion. Furthermore, emotional exhaustion significantly reduces OCBE and mediates the relationship between Green HRM and OCBE. These results underscore the importance of maintaining employees’ psychological well-being when implementing environmentally oriented HRM practices. Organizations are encouraged to avoid exploitative leadership styles and to balance the demands of Green HRM with adequate emotional support to optimize OCBE.

China's tea beverage industry has entered the stock game stage, the increased volatility of the profit compression problem is prominent, the supply chain is also faced with the quality control of fresh fruits is difficult, the tightening of the policy pushes up the compliance cost of the pain points, the existing research and analysis focus on a single brand, did not quantify the supply chain competitiveness of the correlation between the theory of the lack of adaptation of the shortfalls. In this study, three top brands and two regional brands are selected to construct a quantitative index system of "supply chain competence - brand competitiveness" to explore the differences in transformation paths and transmission mechanisms under different resource constraints. The results show that, relying on their resource advantages, the top brands improved their supply chain indicators such as cold chain coverage and inventory turnover efficiency, as well as their competitiveness indicators such as shop profitability and new product iteration speed, while the regional brands improved their competitiveness only to a limited extent due to the resource constraints; supply chain competence affects competitiveness through different paths, and the head brands' conduction efficiency is higher.

Recent years have seen growing interest in market-shaping – the intentional efforts of firms, consumers, governments, and nonprofits to transform, disrupt, or maintain market systems. However, the ‘dark side’ of market shaping – its strategic use to entrench power and shift burdens onto others – remains underexplored. This paper examines the historical case of U.S. beverage container production (1950–1990) using institutional work as a theoretical lens. Analyzing actions taken by container and beverage manufacturers, industry associations, activists, media, and government, we find industry actors collaboratively sustained dominance by simultaneously making and breaking institutions, with little regard for broader environmental and societal consequences. These shaping efforts were systemic, evolving, and increasingly channeled through specialized, strategically focused industry associations. In contrast, opposing actors lacked comparable coordination and influence. We contribute to market-shaping literature and extend critical macromarketing debates by foregrounding asymmetrical shaping and the urgent need to evaluate such strategies through normative frameworks that consider ecological and social limits.

The Food and Beverage (F&B) industry continues to grow rapidly, including in Malang City, which hosts various local culinary businesses. Ayam Goreng J&J, a micro, small, and medium enterprise, has served traditional chicken and seafood dishes since 2006. Facing digital competition, the business began optimizing its marketing through Instagram. This study aims to measure the effectiveness of advertisement videos as a digital promotional medium using the AIDA (Attention, Interest, Desire, Action) framework and Consumer Engagement Theory (CET). This action research was conducted in two cycles consisting of planning, action (pre-production, production, post-production), observation, and reflection stages. Questionnaires based on AIDA and CET models were distributed to the business owner, IT and marketing experts, and potential consumers. The results show that the advertisement video effectively increased consumer engagement. In Cycle II, the AIDA score reached 96.48% (Excellent category) and the average CET score was 4.66 (Very High category), with no “Disagree” responses remaining. Additional data also revealed improvements in engagement rate, average watch time, and follower growth on Instagram account @ayamgorengjj. Therefore, creating advertisement videos using Wondershare Filmora proved effective as a digital promotion strategy to enhance consumer engagement for Ayam Goreng J&J’s Instagram business account.

Purpose: This study examined the optimization of a stochastic sustainable closed-loop supply chain network for multi-product, single-period operations in a beverage company in Benin City, Nigeria, with a focus on five beverage products (Coke, Fanta, Sprite, Big Cola, and Eva). Method: The research employed a scenario-based stochastic mixed integer linear programming (SMILP) modeling approach to address demand uncertainties while minimizing costs and environmental impact. The network integrates forward and reverse logistics, including manufacturing, warehousing, retailing, disposal, recycling, recovery, redistribution, and remanufacturing stages. Result: Key findings reveal optimal product allocation scenarios for each product, demonstrating significant cost savings through remanufacturing and recycling. For instance, 94-100% of PET bottles were recovered and reused, reducing reliance on virgin materials and lowering production costs. The total environmental impact was quantified at 481,360 kg of CO₂, with variations across products due to differences in recycling efficiency and reverse logistics costs. The total network cost was optimized to N144,315,000, balancing economic and sustainability objectives. The study highlights the viability of closed-loop supply chains in emerging markets, emphasizing the role of stochastic optimization in managing demand variability. Practical implications include strategies for enhancing resource efficiency, reducing waste, and improving circular economy practices in the beverage industry.

Abstract The food and beverage industry constitutes a fiercely competitive and active sector with a high failure rate for new firms. Despite its appeal, a considerable number of food and beverage businesses fail to make it past their initial year of operation, resulting in huge financial losses and lost resources. This study seeks to analyse the fundamental causes of this phenomenon, with a particular emphasis on identifying the major flaws that lead to the failure of newly established food and beverage firms. This study uses a mixed-methods approach, integrating qualitative and quantitative data, to give a detailed understanding of the problems that new enterprises confront in this industry. The findings emphasise the crucial role of market analysis, financial preparation, operational efficiency, and agility when assessing the success or failures of new food and beverage businesses. The study also investigates the way additional factors, such as severe rivalry, compliance with regulations, and supply chain interruptions, contribute to business failure. The findings of this study have important implications for entrepreneurs, legislators, and industry stakeholders, as they provide useful insights into the obstacles that new enterprises confront in the food and beverage industry and emphasise risk-mitigation measures. Understanding the primary dangers contributing to business failure allows new enterprises to build targeted strategies that increase their likelihood of success and long-term viability in an extremely competitive marketplace.

The food and beverage industry is one of the most important sectors of the Vietnamese economy, not only because of its contribution to GDP but also because it creates millions of jobs for workers. With a large population, a rich culinary culture, and a potential domestic market, this industry is on the rise and attracts significant investment interest from both domestic and international investors. The purpose of this study is to evaluate, analyze, and measure the influence of financial resources and marketing strategies on the competitiveness of food and beverage (F&B) enterprises in Vietnam, and to propose recommendations to help F&B enterprises in Hanoi improve business performance and expand their scale. Methodology involved a survey conducted with the participation of employees from F&B enterprises in Vietnam, including members of the board of directors, accounting departments, and sales departments. However, only 250 survey forms met the requirements and were processed. Analytical methods such as descriptive statistics, Cronbach's alpha coefficient analysis, exploratory factor analysis (EFA), correlation analysis, and regression models were used to test and measure the scales. The research results indicate that financial resources and marketing strategies positively influence the competitiveness of F&B enterprises in Vietnam to varying degrees. This study utilizes the contents of financial resources and marketing strategies of firms, along with the firms' competitiveness based on prior research in the field. In the context of digital technology, food safety, and essential consumer needs, these variables serve as useful solutions for firms.

Dairy milk and plant-based milk alternatives exhibit unique foaming properties that are important for coffee applications. Therefore, evaluating foam performance is essential for understanding and optimizing the functionality and quality of these products. Over time, various methods and devices have been developed to measure individual foam attributes, including foamability, foam stability, liquid drainage, and bubble size. However, a widely accepted and standardized approach to comprehensively evaluate the overall foaming performance is not available. To address this gap, this study introduces a continuous scoring system designed to assess the overall foam performance by integrating fundamental foam properties critical for beverage applications. The applicability of this scoring system was demonstrated through evaluating the foaming properties of five commercially available barista beverages. The results revealed a strong correlation between the scoring system's output and visual observations of the foams, validating its practical relevance and accuracy. Its simplicity and effectiveness make this scoring system a valuable tool for quality control purposes in the dairy and plant-based beverage industries, and it could also provide a standardized approach for researchers and manufacturers, facilitating consistent product comparisons.

Zingiber officinale, commonly known as ginger, is a widely recognized plant with both culinary and medicinal significance. Historically utilized in traditional medicine systems such as Ayurveda, Traditional Chinese Medicine, and Unani, ginger's therapeutic properties are attributed to its bioactive compounds, including gingerols, shogaols, and zingiberene. These compounds exhibit antioxidant, anti-inflammatory, and anticancer effects, contributing to ginger's broad spectrum of medicinal uses. In contemporary times, ginger is utilized not only in food and beverage industries but also as a key ingredient in nutraceuticals and pharmaceutical formulations aimed at addressing various health issues, such as inflammation, digestive disorders, and chronic conditions like osteoarthritis. Recently, ginger essential oil (GEO) has garnered attention for its promising biomedical and nanotechnological applications. GEO, derived from ginger rhizomes, contains potent bioactive compounds that exhibit antimicrobial, anti-inflammatory, and anticancer properties. This review explores the traditional and modern uses of ginger, with a particular emphasis on GEO and its expanding role in biomedical applications. The integration of GEO into nanocarriers has opened new avenues for targeted drug delivery, wound healing, and cancer therapy. This review also highlights the challenges and opportunities associated with the use of GEO in nanomedicine and underscores the need for further research and clinical studies. The growing potential of GEO in these fields positions it as a valuable natural product for future scientific and industrial advancements.

4-vinylguaiacol (4-VG) is a commercially important compound due to its characteristic clove-like aroma and its use as a flavoring in the food, beverage, and cosmetics industries. However, its extraction from natural sources or by a chemical method is expensive. The bioconversion of ferulic acid (FA) to 4-VG via microorganisms is an alternative, considering the market trend toward biotechnological and environmentally friendly processes and products. This study aimed to evaluate the tolerance of the bacterial strain Brucella intermedia (basonym Ochrobactrum intermedium) TG 3.48 to FA, its bioconversion to 4-VG, and the activity of the FA decarboxylase enzyme (FADase), which is key to the 4-VG production process. The strain tolerated FA concentrations up to 700 mg L−1. When the microorganism grew at 300 mg L−1 FA in Mineral Liquid Medium (MLM), it converted 99.5% of FA to 4-VG within 12 h. The FADase activity was cell-associated with 5.17 U mL-1 in the whole cell, 4.40 U mL−1 in the intracellular extract, and 3.54 U mL−1 in the cell wall fragments, while the specific activity was 778.90 U mg−1.

This study examines the mediating role of quality management (QM) in the relationship between customer orientation (CO) and quality and food safety performance (QFSP) in the food and beverage industry of Bogotá, Colombia. A theoretical model is proposed and validated using partial least squares structural equation modeling (PLS-SEM). Data were collected through a questionnaire based on previously validated scales, administered to quality managers and general directors. The results show that QM mediates the relationship between CO and QFSP. Specifically, CO exerts a positive and significant influence on QM, which in turn positively impacts QFSP. The originality of the study lies in the empirical validation of this mediation model in the context of an emerging market, shedding light on the mechanism through which customer-oriented strategies are translated into operational outcomes. This work contributes to the body of knowledge on quality management by offering a validated framework with theoretical and managerial implications. While the findings exhibit contextual limitations, they underscore the need to integrate QM as a central strategic element to capitalize on customer orientation in the food industry.

The Food and Beverage industry sector in Indonesia continues to grow along with population growth. This study aims to create a new dessert innovation that combines Italian dishes, namely Gelato and Grissini, with local Indonesian flavors, specifically the typical red bean avocado ice (es brenebone) of North Sulawesi, called Miracle Grisslato. The research method uses observation and interviews to produce an attractive product that is acceptable to various groups. The results show that the combination of Gelato made from red beans and avocado with the flavor of es brenebone, served with crunchy Grissini, successfully creates a unique sensation of taste, texture, and aroma. The implication of this research is the creation of an innovative dessert dish that combines international cuisine with Indonesian flavors. For further development, it is recommended to improve the quality of ingredients and tools and minimize production costs, making the product more affordable and enjoyable for the wider community.

Abstract Reliable, accurate, and quick detection of trace amounts of water is crucial in food, beverage, pharmaceutical, and chemical industries. We previously developed a highly sensitive and selective water sensor surpassing the industry standard Karl Fischer titration in simplicity and efficiency. Here, we present laser molecular beam deposition (LMBD) fabrication of the water sensor, as an approach for mass-production of standardized and consistent units. The LMBD-fabricated sensor demonstrates altered morphology, but the sensor maintains high sensitivity and selectivity for detecting water.

Alcoholic beverages held significant importance in global dietary cultures. Their consumption was subject to the combined influence of sociocultural, economic, and psychological factors. As one of the world’s major alcohol consumption markets, China exhibited increasingly diverse drinking patterns, yet research on drinking behaviors based on the Chinese population remained relatively limited. This study employed a questionnaire-based survey to collect data. A total of 2119 Chinese adult alcohol consumers were recruited between October 2024 and April 2025. The sample encompassed individuals with diverse demographic backgrounds, including variations in gender, age, education level, monthly income, and occupation. Based on this dataset, multivariate logistic regression analysis was applied to systematically examine the key factors influencing drinking frequency among Chinese adult drinkers. The study found that the majority of drinkers in China engaged in low- to moderate-frequency drinking, with significant variations observed across different demographic groups: women aged 31–50 showed a higher proportion of high-frequency drinking, while individuals over 50 experienced a notable decline in drinking frequency. Individuals with smoking habits and higher stress levels were more likely to engage in high-frequency drinking. In contrast, those who report higher subjective well-being tended to exhibit moderate-frequency drinking patterns, characterized by moderate but non-excessive consumption. This study constructed a multi-dimensional profile of alcohol consumption behavior in China, thereby providing precise guidance for future product positioning and development, promoting high-quality development in the alcoholic beverage industry, and offering a scientific basis for advocating a culture of moderate and healthy drinking.

Abstract This study examines the economic ramifications of cola brand retaliation between India and the United States from 1977 to present, analyzing how beverage industry conflicts have influenced broader trade relations. Using mixed-methods research combining quantitative trade data analysis and qualitative policy assessment, this paper investigates the cascading effects of brand-specific trade disputes on bilateral economic relations. The research draws from World Trade Organization data, bilateral trade statistics, and industry reports spanning four decades. Results indicate that cola brand disputes have served as catalysts for broader protectionist measures, resulting in estimated bilateral trade losses of $2.3 billion over the study period. The analysis reveals three distinct phases of retaliation: the Coca-Cola expulsion era (1977-1993), the liberalization and re-entry period (1993-2010), and the contemporary regulatory warfare phase (2010-present). Findings suggest that brand-specific trade conflicts disproportionately impact consumer welfare and create precedents for non-tariff barriers in other sectors. The study concludes that cola brand retaliation exemplifies how symbolic trade actions can generate substantive economic consequences, recommending enhanced bilateral dialogue mechanisms and sector-specific dispute resolution frameworks to prevent future escalation. Keywords: trade retaliation, cola industry, Indo-US relations, non-tariff barriers, bilateral trade, protectionism

Leadership plays a pivotal role in shaping organizational performance by influencing employee motivation, satisfaction, and productivity. Although leadership has been studied extensively, there is a noticeable research gap concerning its impact within the alcoholic beverages industry, and more specifically, a scarcity of evidence from Diageo, UK ((United Kingdom). This study explores how different leadership styles - transformational, transactional, laissez-faire, servant, and authentic—affect employee productivity in this context. A mixed-methods design integrating quantitative surveys and qualitative interviews is proposed to examine leadership practices and their outcomes. The study aims to contribute to theoretical understanding and offer practical recommendations to enhance employee productivity in Diageo and similar organizations.