Efficacy Of Bacterial Inactivation Research Articles

Evaluating the Performance of UV Disinfection across the 222-365 nm Spectrum against Aerosolized Bacteria and Viruses.

Bioaerosols play a significant role in the transmission of many infectious diseases, especially in enclosed indoor environments. Ultraviolet (UV) disinfection has demonstrated a high efficacy in inactivating microorganisms suspended in the air. To develop more effective and efficient UV disinfection protocols, it is necessary to evaluate and optimize the effectiveness of UV disinfection against aerosolized bacteria and viruses across the entire UV spectrum. In this study, we evaluated the performance of UV disinfection across the UV spectrum, ranging from 222 to 365 nm, against aerosolized bacteria and viruses, including Escherichia coli, Staphylococcus epidermidis, Salmonella enterica, MS2, P22, and Phi6. Six commonly available UV sources, including gas discharge tubes and light-emitting diodes with different emission spectra, were utilized, and their performance in terms of inactivation efficacy, action spectrum, and energy efficiency was determined. Among these UV sources, the krypton chloride excilamp emitting at a peak wavelength of 222 nm was the most efficient in inactivating viral bioaerosols. A low-pressure mercury lamp emitting at 254 nm performed well on both inactivation efficacy and energy efficiency. A UV light-emitting diode emitting at 268 nm demonstrated the highest bacterial inactivation efficacy, but required approximately 10 times more energy to achieve an equivalent inactivation level compared with that of the krypton chloride excilamp and low-pressure mercury lamp. This study provides insights into UV inactivation on bioaerosols, which can guide the development of effective wavelength-targeted UV air disinfection technologies and may significantly help reduce bioaerosol transmission in public areas.

Simultaneous vacuum ultra violet-amalgam lamp radiation and near-infrared radiation heating for a synergistic bactericidal effect against Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in black peppercorn

This study evaluated the effect of simultaneous irradiation with vacuum ultraviolet (VUV)-amalgam lamp and near-infrared radiation (NIR) to inactivate foodborne pathogens in black peppercorn (Piper nigrum) while monitoring its piperine content and color. NIR treatment for 20 min caused an increase in black peppercorn temperature to 70 °C, and its bactericidal effect showed only 3.14 and 1.88 log reductions of Escherichia coli O157:H7 and Salmonella Typhimurium respectively. Single treatment with a VUV-amalgam lamp for 20 min achieved 2.26 and 1.55 log reductions of E. coli O157:H7 and S. Typhimurium, respectively. However, simultaneous treatment for 15 min produces a greater than 5-log reduction of both foodborne pathogens without changes of black peppercorn quality. The underlying bactericidal mechanism of the VUV-amalgam lamp is 254 nm irradiation with ozone generated by 185 nm irradiation. The ozone concentration was maintained with VUV-amalgam lamp single treatment but decreased during simultaneous treatment. In contrast, due to the drying effect of NIR irradiation, water vapor reacts with 185 nm irradiation or ozone to produce a variety of reactive oxygen species (ROS) such as hydrogen peroxide and hydroxyl radical during simultaneous treatment. The hydrogen peroxide concentration measured by Gastec increased during simultaneous treatment. We also investigated various generated types of ROS that can contribute to a synergistic bactericidal effect. We compared the bactericidal effect of sequential and simultaneous treatments with NIR and VUV-amalgam lamps to black peppercorn. Although sequential treatment showed additional inactivation efficacy, reductions of pathogens were significantly lower than with simultaneous treatment. These findings suggest that simultaneous VUV-amalgam lamp and NIR irradiation treatment via generation of ROS can increase bacterial inactivation efficacy of foodborne pathogens in black peppercorns without quality changes.

Evaluation of Alternative-to-Gas Chlorination Disinfection Technologies in the Treatment of Maltese Potable Water

For years, gas chlorination has been the adopted disinfection technology in the treatment of Maltese potable water. Despite its strong bacterial inactivation potential, traditional chlorination generates high free chlorine residual and disinfection by-products that compromise the sensory attributes of drinking water and deter the population from consuming it. We have identified plausible alternative-to-gas-chlorination technologies for its treatment, with the aim of (a) reducing the disinfectant and/or chlorination dose used for microbial inactivation, and (b) attenuating the negative impact of putative disinfection by-products on the water’s organolepsis, while safeguarding its safe-for-consumption characteristics. We have subjected ultraviolet C (UVC) irradiation, hydrodynamic cavitation (HC), ClO2 generation, and electrochlorination (NaClO) to bacteriological and physicochemical bench-scale studies to assess their bacterial inactivation efficacy and by-product generation propensity, respectively. All the tested technologies except HC achieved a minimum of 3 Log10 microbial inactivation, with NaClO and ClO2 appearing more effective over neutral and alkaline pH conditions, respectively. In addition, we have identified synergistic effects of cavitation on UVC for Enterococcus faecalis inactivation, stemming from enhancement in oxidative stress. Moderate reductions in the total dissolved solid content and Ca2+ hardness of the tested water also emerged following prolonged cavitation. For feasibility studies, the performance of the technologies was further evaluated on the following areas: (a) implementation, (b) practicality, (c) adaptability, (d) integration, (e) environment and sustainability, and (f) cost and effect. Electrochemical generation of NaClO emerged as the most promising technology for further on-site work, followed by ClO2 and UVC.

Bacteria and Virus Inactivation: Relative Efficacy and Mechanisms of Peroxyacids and Chlor(am)ine.

Peroxyacids (POAs) are a promising alternative to chlorine for reducing the formation of disinfection byproducts. However, their capacity for microbial inactivation and mechanisms of action require further investigation. We evaluated the efficacy of three POAs (performic acid (PFA), peracetic acid (PAA), and perpropionic acid (PPA)) and chlor(am)ine for inactivation of four representative microorganisms (Escherichia coli (Gram-negative bacteria), Staphylococcus epidermidis (Gram-positive bacteria), MS2 bacteriophage (nonenveloped virus), and Φ6 (enveloped virus)) and for reaction rates with biomolecules (amino acids and nucleotides). Bacterial inactivation efficacy (in anaerobic membrane bioreactor (AnMBR) effluent) followed the order of PFA > chlorine > PAA ≈ PPA. Fluorescence microscopic analysis indicated that free chlorine induced surface damage and cell lysis rapidly, whereas POAs led to intracellular oxidative stress through penetrating the intact cell membrane. However, POAs (50 μM) were less effective than chlorine at inactivating viruses, achieving only ∼1-log PFU removal for MS2 and Φ6 after 30 min of reaction in phosphate buffer without genome damage. Results suggest that POAs' unique interaction with bacteria and ineffective viral inactivation could be attributed to their selectivity toward cysteine and methionine through oxygen-transfer reactions and limited reactivity for other biomolecules. These mechanistic insights could inform the application of POAs in water and wastewater treatment.

Hydrogel microreactor integrated double cascade reactions for synergistic bacterial inactivation and wound disinfection

Catalytic bacterial inactivation mediated by peroxidase nanomimics, which converts hydrogen peroxide (H2O2) to hydroxyl radical (•OH) with high toxicity, has been emerged as a promising solution to combat bacterial infections and antibiotic resistance. However, the bacterial inactivation efficacy was often restricted by the low catalytic activity of peroxidase nanomimics and the short half-life and limited diffusion distance of •OH. Here, we developed a hydrogel microreactor (GHAP) integrated double cascade reactions to sequentially generate •OH and nitric oxide (NO) for synergistic bacterial inactivation, where NO offers a complementary effect to compensate •OH for incomplete bacterial inactivation. The GHAP was fabricated by the coencapsulation of glucose oxidase (GOx), hemoglobin (Hb) and zeolitic imidazolate framework-8 loaded with arginine (Arg) in polyacrylamide (pAAm) hydrogel microsphere. The presence of glucose can trigger GHAP to sequentially generate •OH and NO though the successive coupling of GOx with Hb and Arg. The pAAm microsphere was demonstrated to enhance cascade catalytic efficiencies and shield GHAP against harsh conditions due to its confinement effect. Importantly, compared with single •OH/NO-generated cascade systems, the superiority of GHAP was highlighted by the synergistic antibacterial effects of •OH and NO, which thereby endows GHAP with a greatly enhanced antibacterial performance and an exceptional broad-spectrum antibacterial ability. In vivo experiments in a mouse model demonstrated that GHAP could be used for wound disinfection with minimal side effects. This work opens a new avenue for the rational design of biomimetic reactors for biomedical applications.

Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C

An intervention technology employing simultaneous ultraviolet (UV)-C and cold plasma (CP) treatments was developed to inactivate indigenous mesophilic aerobic bacteria in black peppercorns. At higher UV intensity of UV-CP treatment and water activity of black peppercorns, microbial inactivation levels increased up to 0.6 and 1.7 log CFU/g, respectively. Using a response surface analysis, optimum CP voltage and treatment time for inactivating indigenous bacteria in black peppercorns by UV-CP treatment were predicted to be 10.3 kV and 22.1 min, respectively; these inactivated indigenous bacteria and Bacillus tequilensis spores by 3.4 log CFU/g and 1.7 log spores/g, respectively, with minimal increase in temperature (4.5 ± 1.2 °C). The bacterial inactivation rate (3.4 log CFU/g) achieved by UV-CP treatment was higher than the sum (2.7 log CFU/g) of the inactivation rates of individual UV and CP treatments. UV-CP treatment did not alter the color of black peppercorns and shows potential for application in non-thermal microbial decontamination of black peppercorns. Industrial relevanceThis study has developed a novel system for non-thermal microbial inactivation in black peppercorns using simultaneous UV-C and CP treatment (UV-CP treatment). UV-CP treatment was effective in inactivating indigenous bacteria in black peppercorns, including Bacillus tequilensis spores, and had an additive effect on microbial inactivation. The efficacy of treatment in microbial inactivation increased with higher water activity of black peppercorns. The bacterial inactivation efficacy was also influenced by the UV intensity and treatment time. The results of this study demonstrated that UV-CP treatment has the potential to be employed as a non-thermal technology to disinfect black peppercorns and possibly other spices, without affecting their color.

Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol

High pressure processing (HPP) and treatment with the essential oil extract carvacrol had synergistic inactivation effects on Salmonella and Listeria monocytogenes in fresh ground chicken meat. Seven days after HPP treatment at 350 MPa for 10 min, Salmonella treated with 0.75% carvacrol was reduced to below the detection limit (1 log CFU/g) at 4°C and was reduced by ca. 6 log CFU at 10°C. L. monocytogenes was more sensitive to these imposed stressors, remaining below the detection limit during storage at both 4 and 10°C after HPP treatment at 350 MPa for 10 min following treatment with 0.45% carvacrol. However, pressure-injured bacterial cells may recover and lead to an overestimation of process lethality when a selective medium is used without proper justification. For HPP-stressed Salmonella, a 1- to 2-log difference was found between viable counts on xylose lysine Tergitol 4 agar and aerobic plate counts, but no significant difference was found for HPP-stressed L. monocytogenes between polymyxin-acriflavine-lithium chloride-ceftazidime-esculin-mannitol (PALCAM) agar and aerobic plate counts. HPP-induced bacterial injury and its recovery have been investigated by comparing selective and nonselective agar plate counts; however, few investigations have addressed this issue in the presence of essential oil extracts, taking into account the effect of high pressure and natural antimicrobial compounds (e.g., carvacrol) on bacterial survival in various growth media. Use of selective media may overestimate the efficacy of bacterial inactivation in food processing evaluation and validation studies, and the effects of various media should be systematically investigated.

Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism

AbstractThe mechanisms of inactivation against Gram‐negative bacteria (GNB) including Pseudomonas aeruginosa, Escherichia coli, and Vibrio parahaemolyticus, and Gram‐positive bacteria (GPB) involving Listeria monocytogenes and Staphylococcus aureus, by dielectric barrier discharge cold atmospheric plasma were elucidated. Both GNB and GPB were exposed to treatment with cold plasma produced from argon/oxygen mixture (90:10) as the working gas for different treatment times (1, 2.5, and 5 min). Survival counts were reduced with augmenting treatment time (TT; p < .05). All tested bacteria were not detected after TT of 5 min. There was an irreversible poration in cell wall of GNB. Meanwhile, GPB were partially shrunken after TT of 5 min. Therefore, irreversible cell wall damage, oxidation, and release of intracellular compounds including lipids, proteins and DNA were the proposed mode of action of cold plasma against GNB, whereas, oxidation and release of intracellular components played a major role in GPB.Practical applicationsThis current research provides background knowledge about the bacterial inactivation efficacy of cold plasma, which could be used as a nonthermal technology for assuring food safety and for extending the shelf‐life of food.

Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recycling

Atmospheric cold plasma (ACP) is an effective method for microbiological decontamination. This study evaluated an alternative water-based decontamination approach for inactivation of bacterial population from fresh produce and in the wash water generated from fresh produce washing. The study characterised ACP inactivation of attached Listeria innocua and Pseudomonas fluorescens inoculated on lettuce in comparison to chlorine treatment. P. fluorescens was sensitive to ACP treatment and was reduced below detection limit within 3 min of treatment. L. innocua population was reduced by ∼2.4 Log10 CFU/g after 5 min of treatment; showing similar inactivation efficacy to chlorine treatment. The microbial load in wash water was continuously decreased and was below detection limits after 10 min of ACP treatment. Micro-bubbling along with agitation assisted the bacterial detachment and distribution of reactive species, thus increasing bacterial inactivation efficacy from fresh produce and wash water. A shift in pH of plasma functionalised water was observed along with high concentration of nitrate and ozone with a relative amount of nitrites which increased with plasma exposure time. Further, L. innocua treated at different independent pH conditions showed minimal or no effect of pH on ACP bacterial inactivation efficacy. Aqueous ACP treatment poses a promising alternative for decontamination of fresh produce and the associated wash-waters which could be applied in the food industry to replace continuous chlorine dosing of process waters.

Mechanism characterization of bacterial inactivation of atmospheric air plasma gas and activated water using bioluminescence technology

Abstract We assessed the efficacy of bacterial inactivation using a dielectric barrier discharge in three different plasma setups: plasma gas (PG), and direct and indirect plasma activated water (PAW), where deionized water was placed either between or away from the electrodes, respectively. We used bioluminescent Escherichia coli K12 lux as a model bacteria in a biosensor format to study the inactivation kinetics and mechanism of action of produced PG and PAW. The results showed that uninterrupted application of PG decreased bioluminescence rapidly by 1-log within the first minute and 3.6-log after 10 min of treatment. Exposing the bacterial culture with a sublethal dose of PAW (1 mL) rapidly decreased the bioluminescence; however, luminescence slowly recovered after exposure. Subsequent treatment with PAW decreased the bioluminescence to a lesser extent. In addition, direct PAW induced a greater decrease in bioluminescence compared to indirect treatments for both single and multiple exposures. In contrast to the PG, PAW treatments induced a lower bactericidal effect with 0.11 to 0.22-log reduction for indirect PAW and 0.2 to 0.32-log for direct PAW. Our results also indicate that antimicrobial activity of PAW decreased slowly within 20 min of its preparation. The rapid decrease in bioluminescence followed by a partial recovery in a repeatable pattern suggests an incomplete inactivation, and that the reducing power of the cell helps them to survive. Moreover, the complete and partial oxidation of NADH solutions in vitro by PG and PAW, respectively, strongly suggest that the lux fluorophore FMNH2 and other reducing cofactors could be the target of such treatment before other cell components. This hypothesis was supported by the tendency to recover luminescence by potentially replenishing the pool of FMNH2 after plasma treatment. It is also important to consider that the reducing power of the cell (NADH, NADPH, and FMNH2) is crucial for cell viability mostly due to reducing potential for critical metabolic reactions. Therefore, in situ bioluminescence monitoring technology can potentially serve as a unique approach to elucidate the mechanism of bacteria inactivation in real time. Industrial relevance The present study developed three dielectric barrier discharge (DBD) plasma setups to produce plasma gas and plasma activated water, which can disinfect both food products and their contact surfaces regardless of geometry. Our in situ bioluminescent technology elucidated bacterial inactivation mechanisms of plasma treatments, which may potentially suggest sufficient exposures to plasma resulting in safe food products without deteriorating their quality. The results will help food manufacturers apply new plasma-based disinfection methods with appropriate treatments.

Evaluation of solar disinfection of E. coli under Sub-Saharan field conditions using a 25L borosilicate glass batch reactor fitted with a compound parabolic collector

The bacterial inactivation efficacy of a solar water disinfection (SODIS) reactor consisting of a 25L borosilicate glass tube fitted with a compound parabolic collector (BGTR-CPC) was assessed under equatorial weather conditions in Uganda. The SODIS BGTR-CPC was tested over a 17month period in Sub-Saharan conditions in Kampala, Uganda. The BGTR-CPC was filled with natural water from a nearby protected well. A wild strain of Escherichia coli isolated from local natural water was added to the reactor to give a starting population of between 105 and 107CFU/100ml. This spiked water was exposed to natural sunlight. Satisfactory bacterial inactivation (log10 reduction values>6 units or inactivation to below the limit of detection (<1CFU/100ml)) was observed for 11 of 13 experiments. Rainfall and overcast/cloudy conditions were factors on both of the occasions when incomplete inactivation was observed. In conclusion, the use of CPC SODIS technology is suitable for treating drinking water both at household level and institutional level in Sub-Saharan and other similar tropical climates if careful consideration of the cloud cover and rainfall is taken into account.

Inactivation of bacteria by high-power 940nm laser irradiation

Summary Background and objective Diode lasers are used in dentistry for oral surgery or disinfection of root canals in endodontic treatment. The aim of the study was to elucidate the basic mechanism of action in laser-induced root canal disinfection, which could be a photothermal and/or photochemical effect. Materials and methods To find out whether high-power NIR laser bacterial killing is caused by the light itself (photochemical effect or direct bacterial heating by selective absorption) or by a general thermal process, bacterial suspensions of a non-pathogenic strain of Escherichia coli were heated in a water bath and by diode laser (940 nm) each with the same temporal temperature course. Furthermore, bacterial suspensions were irradiated during which the temperature was fixed by iced water. Efficacy of bacterial inactivation was determined using double fluorescence labeling to distinguish vital from dead bacteria. Results Comparison of bacteria-killing efficacy between laser and water bath-induced heating showed no significant differences. The most important parameter was the maximum temperature achieved during heating. Laser irradiation of bacteria at low temperatures (elimination of temperature effect) did not show any bactericidal effect. Conclusion The experiments show that the inactivation of bacteria, at least for E. coli , using high-power 940 nm laser irradiation is solely based on a thermal mechanism. This should be taken into consideration during laser-assisted endodontic disinfection, where efficient bacterial inactivation must be achieved whilst preserving temperature-sensitive neighboring tissue.

The interaction of an atmospheric pressure plasma jet using argon or argon plus hydrogen peroxide vapour addition with bacillus subtilis

This paper reports that an atmospheric pressure dielectric barrier discharge plasma jet, which uses argon or argon + hydrogen peroxide vapour as the working gas, is designed to sterilize the bacillus subtilis. Compared with the pure argon plasma, the bacterial inactivation efficacy has a significant improvement when hydrogen peroxide vapour is added into the plasma jet. In order to determine which factors play the main role in inactivation, several methods are used, such as determination of optical emission spectra, high temperature dry air treatment, protein leakage quantification, and scanning electron microscope. These results indicate that the possible inactivation mechanisms are the synergistic actions of chemically active species and charged species.

Bacillus subtilis devitalization mechanism of atmosphere pressure plasma jet

Bio-applications of atmospheric pressure plasma have been widely studied in recent years. However, the devitalization mechanisms of micro-organisms by atmosphere pressure plasma have not been clearly explained. This paper was to find the possible sterilization mechanisms and define the major sterilization factors with the atmospheric pressure plasma jet. For the sterilization target, the Bacillus subtilis was selected. In this paper, a set of physical or chemical methods were used to characterize the following sterilization factors: heat, ultraviolet radiation, charged species and chemical reactive species generated by the plasma. It was found that the bacterial inactivation efficacy had a significant improvement when oxygen was introduced into the plasma jet system. Comparing with the result of sterilization, the inactivation process was dominantly controlled by synergistic actions of chemically active species and charged species, rather than heat, or ultraviolet radiation.

A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice

Radio frequency electric fields (RFEF) and UV-light treatments have been reported to inactivate bacteria in liquid foods. However, information on the efficacy of bacterial inactivation by combined treatments of RFEF and UV-light technologies is limited. In this study, we investigated the relationship between cell injury and inactivation of Escherichia coli K-12 in apple juice treated with a combination of RFEF and UV-light. Apple juice purchased from a wholesale distributor was inoculated with E. coli K-12 at 7.8 log CFU/ml, processed with a laboratory scale RFEF unit at 20 kHz, 15 kV/cm for 170 µs at a flow rate of 540 ml/min followed by UV-light treatment (254 nm) for 12 s at 25, 30 and 40 °C. Treated samples were analyzed for leakage of UV-substances as a function of membrane damage and were plated (0.1 ml) on Sorbitol MacConkey Agar (SMAC) and Trypticase Soy Agar (TSA) plates to determine the viability loss and percent injury. At 40 °C, UV-light treatment alone caused 5.8 log reduction of E. coli in apple juice while RFEF caused only 2.8 log reduction. A combination of the two processing treatments did not increase cell injury or leakage of intracellular bacterial UV-substances more than that from the UV-light treatment. Similarly, the viability loss determined was not significantly ( P < 0.05) different than UV-light treatment alone. However, the UV-substances determined in apple juice treated with RFEF was significantly ( P > 0.05) different than UV-light treated samples. The results of this study suggest that RFEF treatment causes more injury to the bacterial cells leading to more leakage of intracellular UV-substances than cells treated with UV-light alone. Also, the effect of the two processing treatment combination on bacterial inactivation was not additive.

Photoinactivation of Escherichia coli on acrylic paint formulations using fluorescent light

The composition of acrylic paints containing TiO2 photocatalyst was evaluated in terms of bacterial inactivation using Escherichia coli (ATCC8739), during irradiation with fluorescent light. Paint formulations containing photocatalyst and photocatalyst plus extenders were prepared as films. Complete bacterial inactivation was obtained within 96 h for simple paint formulations containing photocatalyst at different loadings (15–80% of total pigment volume concentration). The addition of extenders such as silica and talc to the paint formulation did not affect the efficacy of bacterial inactivation. However, the use of CaCO3 as extender reduced the photocatalytic activity of the paint. This is attributed to reduced contact between the microorganism and the nanoparticles when CaCO3 is present, especially at concentrations higher than 40%. Results show the importance of careful paint formulation to enable activation of photocatalyst for E. coli killing under fluorescent light.

A thin layer electrochemical cell for disinfection of water contaminated with Staphylococcus aureus

A thin layer electrochemical cell was tested and developed for disinfection treatment of water artificially contaminated with Staphylococcus aureus. Electrolysis was performed with a low-voltage DC power source applying current densities of 75 mA cm(-2) (3 A) or 25 mA cm(-2) (1 A). A dimensionally stable anode (DSA) of titanium coated with an oxide layer of 70%TiO2 plus 30%RuO2 (w/w) and a 3 mm from a stainless-steel 304 cathode was used in the thin layer cell. The experiments were carried out using a bacteria suspension containing 0.08 M sodium sulphate with chloride-free to determine the bacterial inactivation efficacy of the thin layer cell without the generation of chlorine. The chlorine can promote the formation of trihalomethanes (THM) that are carcinogenic. S. aureus inactivation increased with electrolysis time and lower flow rate. The flow rates used were 200 or 500 L h(-1). At 500 L h(-1) and 75 mA cm(-2) the inactivation after 60 min was about three logs of decreasing for colony forming units by mL. However, 100% inactivation for S. aureus was observed at 5.6 V and 75 mA cm(-2) after 30 min. Thus, significant disinfection levels can be achieved without adding oxidant substances or generation of chlorine in the water.

A thin layer electrochemical cell for disinfection of water contaminated with Staphylococcus aureus

A thin layer electrochemical cell was tested and developed for disinfection treatment of water artificially contaminated with Staphylococcus aureus. Electrolysis was performed with a low-voltage DC power source applying current densities of 75 mA cm-2 (3 A) or 25 mA cm-2 (1 A). A dimensionally stable anode (DSA) of titanium coated with an oxide layer of 70%TiO2 plus 30%RuO2 (w/w) and a 3 mm from a stainless-steel 304 cathode was used in the thin layer cell. The experiments were carried out using a bacteria suspension containing 0.08 M sodium sulphate with chloride-free to determine the bacterial inactivation efficacy of the thin layer cell without the generation of chlorine. The chlorine can promote the formation of trihalomethanes (THM) that are carcinogenic. S. aureus inactivation increased with electrolysis time and lower flow rate. The flow rates used were 200 or 500 L h-1. At 500 L h-1 and 75 mA cm-2 the inactivation after 60 min was about three logs of decreasing for colony forming units by mL. However, 100% inactivation for S. aureus was observed at 5.6 V and 75 mA cm-2 after 30 min. Thus, significant disinfection levels can be achieved without adding oxidant substances or generation of chlorine in the water.

Bacterial Inactivation by Atmospheric Pressure Dielectric Barrier Discharge Plasma Jet

Bacillus subtilis and Escherichia coli seeded in two media (agar and filter papers) were exposed to after-glow plasma emitted from a atmospheric pressure dielectric barrier discharge (DBD) plasma jet generator in open air with a temperature of about 30–80 °C. In order to estimate the inactivation of microorganism using DBD plasma jet, various plasma conditions (such as treatment time and feed-gas composition of plasma jet) were changed. The results shown that the effective area of inactivation increased with the plasma treatment time as the bacteria seeded in Agar medium. The effective area of inactivation was much bigger than plasma jet treatment area after 5 min treatment. With the use of filter papers as the supporting media, the addition of reactive gases (oxygen, hydrogen peroxide vapor) into the plasma jet system, compared with only pure noble gas, led to a significant improvement in the bacterial Inactivation efficacy.

Effects on Gram-Negative and Gram-Positive Bacteria Mediated by 5-Aminolevulinic Acid and 5-Aminolevulinic Acid Derivatives

Due mainly to the extensive use of antibiotics, the spread of multiresistant bacterial strains is one of the most worrying threats to public health. One strategy that can be used to overcome potential shortcomings might be the inactivation of these microorganisms by 5-aminolevulinic acid (5-ALA) or 5-ALA derivative-mediated photodynamic therapy (PDT). 5-ALA has no photoactive properties, but when it is given exogenously, it acts as a precursor of photosensitive porphyrins predominantly in tissues or organisms that are characterized by a high metabolic turnover, such as tumors, macrophages, and bacteria. However, the weak ability of 5-ALA to cross biological barriers has led to the introduction of more lipophilic derivatives, such as methyl aminolevulinate or hexyl aminolevulinate, which display improved capacities to reach the cytoplasm. Starting from the hypothesis that more lipophilic compounds carrying only a permanent positive charge under physiological conditions may more easily cross the bacterial multilayer barrier, we have tested the efficacies of some 5-ALA n-alkyl esters for the inactivation of bacteria. For this purpose, different bacterial strains were incubated with 5-ALA or its corresponding esters of different lipophilicities. Then, the bacteria were irradiated with light and the numbers of CFU post-PDT were counted and compared to those for the controls, which were kept in the dark. Furthermore, the total amount of accumulated porphyrins was quantified by high-pressure liquid chromatography analysis. In our studies, analysis of the bacterial extracts revealed the presence of all the porphyrins involved in heme biosynthesis, from uroporphyrin to protoporphyin IX. The efficacy of bacterial inactivation was a function of the total amount of porphyrins produced, independently of their nature. The 5-ALA methyl and butyl esters were the most effective compounds with respect to the photodynamic inactivation of bacteria. We observed significant differences in terms of the optimal drug concentration, bactericidal activities, and porphyrin production.