1.1. Resting cells of 14 different strains of acetic acid bacteria oxidized 1,2-ethanediol, dl-1,2-propanediol, dl-1,3-butanediol, meso-2,3-butanediol and 1,4-butanediol.2.2. The oxidation of 22 different glycols was studied with resting cells of Gluconobacter oxydans (suboxydans).3.3. The end products of the oxidation of the following glycols with resting cells of either Gluconobacter oxydans (suboxydans) or Acetobacter aceti (liquefaciens) have been isolated and chemically identified: 1,2-ethanediol to glycollic acid, 1,3-propanediol to β-hydroxypropionic acid, 1,4-butanediol to succinic acid, 1,5-pentanediol to glutaric acid, 1,6-hexanediol to adipic acid, 1,7-heptanediol to pimelic acid and dl-1,3-butanediol to dl-β-hydroxybutyric acid. The oxidation of 1,4-butanediol and 1,5-pentanediol occurred in two steps.4.4. Acetobacter aceti (liquefaciens) was unable to grow in a medium with dl-1,3-butanediol as sole carbon source. This compound inhibited growth in culture media containing either ethanol or glycerol.5.5. All glycols which were oxidized by resting cells were also oxidized by the particulate fraction. d(−)-and l(+)-1,2-propanediol, d(−)-andl(+)-2,3-butanediol were oxidized to acetol, d(−)- and l(+)-acetylmethylcarbinol, respectively.6.6. A soluble NAD-linked primary alcohol dehydrogenase oxidized monohydric primary alcohols and ω-diols. dl-1,3-Butanediol was oxidized slowly at C-1.7.7. A soluble NAD-linked secondary alcohol dehydrogenase oxidized monohydric secondary alcohols and the secondary alcohol function of the following glycols: meso-2,3-butanediol, dl-2,3-butanediol, dl-1,2-propanediol, l(+)-1,2-propanediol, meso-3,4-hexanediol. and (−)-3,4-hexanediol. Meso-2,3-butanediol and meso-3,4-hexanediol were oxidized to l(+)-acetylcarbinol and (+)ethylpropionylcarbinol.8.8. Both soluble dehydrogenase were purified and separated by chromatography.
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