Arthrospira Fusiformis Research Articles

Non-disruptive sonication of A. fusiformis (A. platensis) cultures facilitates its harvesting

The cyanobacterium Arthrospira fusiformis (also called Arthrospira platensis) is commercially produced as a human dietary supplement as well as a feed supplement for the poultry and aquaculture industries. Due to the relatively dilute nature of the cultures, cost effective means of cell separation are needed. In this short note we present the use of ultrasounds for buoyancy elimination in A. fusiformis without affecting either its viability or breaking its typical multicellular spiral morphology. We also show how after a non-disruptive sonication treatment, these microalgae can be easily settled thus concentrating the biomass about 30-fold while achieving recovery yields of around 80–85%.

Sudden flamingo deaths in Kenyan Rift Valley lakes

The East African Rift Valley Lakes Bogoria and Nakuru sometimes host around 75% of the world population of lesser flamingos Phoeniconaias minor. In this area, mysterious flamingo die‐offs have occupied researchers for four decades. Recently, cyanobacterial toxins came into the fore as a possible explanation for mass mortalities because the main food source of lesser flamingos is the cyanobacterium Arthrospira fusiformis. We took weekly samples from July 2008 to November 2009 from Lakes Nakuru and Bogoria and analyzed them by high performance liquid chromatography for microcystins. Monthly, samples were cross‐checked using protein phosphatase inhibition assays with lower detection limits and additionally screened for polar toxins. During our study period, three flamingo die‐offs occurred at L. Bogoria and we were able to analyze tissues of 20 carcasses collected at the shoreline. No cyanotoxins were detected either in plankton samples or in flamingo tissues. Accordingly, other reasons such as food composition or bird diseases played a key role in the observed flamingo die‐offs.

Species-specific separation of lake plankton reveals divergent food assimilation patterns in rotifers.

1. The analysis of functional groups with a resolution to the individual species level is a basic requirement to better understand complex interactions in aquatic food webs. Species-specific stable isotope analyses are currently applied to analyse the trophic role of large zooplankton or fish species, but technical constraints complicate their application to smaller-sized plankton.2. We investigated rotifer food assimilation during a short-term microzooplankton bloom in the East African soda lake Nakuru by developing a method for species-specific sampling of rotifers.3. The two dominant rotifers, Brachionus plicatilis and Brachionus dimidiatus, were separated to single-species samples (purity >95%) and significantly differed in their isotopic values (4.1‰ in δ13C and 1.5‰ in δ15N). Bayesian mixing models indicated that isotopic differences were caused by different assimilation of filamentous cyanobacteria and particles <2 μm and underlined the importance of species-specific sampling of smaller plankton compartments.4. A main difference was that the filamentous cyanobacterium Arthrospira fusiformis, which frequently forms blooms in African soda lakes, was an important food source for the larger-sized B. plicatilis (48%), whereas it was hardly ingested by B. dimidiatus. Overall, A. fusiformis was, relative to its biomass, assimilated to small extents, demonstrating a high grazing resistance of this species.5. In combination with high population densities, these results demonstrate a strong potential of rotifer blooms to shape phytoplankton communities and are the first in situ demonstration of a quantitatively important direct trophic link between rotifers and filamentous cyanobacteria.

Evaluation of growth and biomass production of Arthrospira (Spirulina) fusiformis in laboratory cultures using waters from the Ethiopian soda lakes Chitu and Shala

The cost of nutrient media is the major challenge for biomass production of Spirulina. Although much effort has been made to use enriched seawater for the cultivation of this microalga, little attention has been given to the potential of water of soda lakes. In this study, growth (μ, day−1) and biomass production (B) of Arthrospira fusiformis cultivated using waters of the soda lakes Chitu and Shala with or without supplementation were evaluated. Comparable μ and B values were achieved in both Lake Chitu water-based media (CBM) and Lake Shala water-based media (SBM), with slightly higher values in the latter. Both CBM and SBM supplemented with the standard Spirulina medium (SM) by 25 % and 50 % supported considerably higher μ and B. The pH and salinity of the cultures showed significant variations (P < 0.05) among the media and had considerable effect on μ and B. The observed higher μ and B were probably associated with the reduction in pH and salinity of the supplemented media due to addition of bicarbonate–carbonates and dilution, and provision of the limiting nutrient nitrogen. The higher μ and B in SBM may have resulted from some of their aggregate chemical parameters, which were closer to those in the SM, and abundant PO4-P. This seems to suggest that Lake Shala water is more conducive to Arthrospira. We contend that 25 % and 50 % supplemented Lake Shala water can be preferably used to produce Arthrospira biomass, thereby reducing the cost of nutrients by 75 % and 50 %, respectively.

The virus’s tooth: cyanophages affect an African flamingo population in a bottom-up cascade

Trophic cascade effects occur when a food web is disrupted by loss or significant reduction of one or more of its members. In East African Rift Valley lakes, the Lesser Flamingo is on top of a short food chain. At irregular intervals, the dominance of their most important food source, the cyanobacterium Arthrospira fusiformis, is interrupted. Bacteriophages are known as potentially controlling photoautotrophic bacterioplankton. In Lake Nakuru (Kenya), we found the highest abundance of suspended viruses ever recorded in a natural aquatic system. We document that cyanophage infection and the related breakdown of A. fusiformis biomass led to a dramatic reduction in flamingo abundance. This documents that virus infection at the very base of a food chain can affect, in a bottom-up cascade, the distribution of end consumers. We anticipate this as an important example for virus-mediated cascading effects, potentially occurring also in various other aquatic food webs.

Effects of water quality changes on phytoplankton and lesser flamingo Phoeniconaias minor populations at Kamfers Dam, a saline wetland near Kimberley, South Africa

Kamfers Dam, a wetland near Kimberley, South Africa, supports a population of Near Threatened lesser flamingos Phoeniconaias minor. The cyanobacterium Arthrospira fusiformis (Voronikhin) Komarek and Lund 1990, the flamingos’ food source, was in bloom in April 2009. The city's wastewater treatment plant discharges partially treated and untreated sewage directly into Kamfers Dam, creating elevated water levels, poor water quality and hypereutrophication. Subsequently, a crash in the A. fusiformis population compromised the lesser flamingos’ food source. The water quality and algal community of Kamfers Dam were monitored using historical water quality data plus water quality analyses from 2009 to 2011. Conductivity, pH, sodium, chloride and total dissolved salts showed significant decreases over time. Spearman rank correlation was used to measure relationships among physico-chemical parameters and densities of algae. Arthrospira fusiformis was positively correlated with conductivity (Spearman ρ = 0.561, p = 0.029), total dissolved salts (Spearman ρ = 0.572, p = 0.026) and negatively correlated with total phosphorus (Spearman ρ = −0.718, p = 0.003). While significant correlations were found, attempts to develop a model for predicting algal community composition were unsuccessful due to strong multicollinearity among the water chemistry parameters.

Ecomorphological variability of Arthrospira fusiformis (Cyanoprokaryota) in African soda lakes.

The filamentous spirally coiled cyanoprokaryote Arthrospira fusiformis is found in extremely high densities in tropical soda lakes acting as driving force of the food web. We studied pronounced temporal morphological changes of Arthrospira in Kenyan soda lakes, Nakuru and Bogoria, and identified underlying key factors. Cell (diameter and height) and filament (height of coil, coil diameter, and number) dimensions were measured from weekly samples collected over a period of 16 months. In both lakes, medium-sized cells and large, widely coiled filaments prevailed most. Percentage of large, widely coiled filaments was promoted by elevated levels of soluble reactive phosphorus, wind speed, temperature and conductivity and the opposite for small filaments. Large, narrow-coiled filaments were associated with an increase in mainly Arthrospira-grazing zooplankton and cyanophage infections. Widely coiled spirals were promoted by increased turbulences. Based on fluorescence measurements, we found widely coiled filaments representing high vitality. From this study we were able to demonstrate for the first time morphological patterns of Arthrospira in nature. Arthrospira morphotypes are suitable for indicating the biological status in soda lakes as they are subjective and therefore reflective of what is happening in its habitat. Additionally, this outcome might be also of interest for commercial ′Spirulina′ farms in enhancing high-quality production.

Mass developments of a small sized ecotype of Arthrospira fusiformis in Lake Oloidien, Kenya, a new feeding ground for Lesser Flamingos in East Africa.

The Lesser Flamingos constantly commute between the soda lakes of East Africa in search of food. Their preferred food, the cyanobacterium Arthrospira fusiformis, usually establishes dense populations in saline-alkaline habitats. However, the algal food resources are not stable and crash unexpectedly from time to time. Hence any site that provides food in suitable quality and quantity makes a valuable contribution to the survival of these nearly endangered birds. This paper reports on the development of a new feeding ground for the Lesser Flamingos; Lake Oloidien, a former bay of the freshwater lake Naivasha. Phytoplankton succession and biomass, salinity and flamingo numbers were analysed over the period 2001-2013. As a result of a progressive increase in salinity to values of between 3 and 6 ppt, Oloidien has since 2006 hosted dense blooms of a small sized ecotype of A. fusiformis. Molecular phylogenetic analyses using the 16S-23S internal transcribed spacer (ITS) and partial sequences of the beta and alpha subunits including intergenic spacer (cpcBA-IGS) of the phycocyanin operon confirmed that a field clone and one isolated strain of Arthrospira from Lake Oloidien was similar to the strains in other soda lakes of Kenya. PCR-based results confirmed the non-toxic character of the isolated Arthrospira strain. The biomass of Arthrospira in the whole lake ranged from 236 to 301 t dry weight in the phase when more than 100,000 flamingos were present (2006-2012). Based on the biomass of Arthrospira present, the carrying capacity of Lake Oloidien was calculated to be 150,000-250,000 Lesser Flamingos. In the phase of low flamingo numbers (2013), the biomass of Arthrospira in the lake rose to a value of 922 t.

Antibacterial and antifungal activities of selected microalgae and cyanobacteria

SummaryIn vitro activity of nine cyanobacterial and ten microalgal newly isolated or culture collection strains against eight significant food‐borne pathogens has been evaluated and compared. Water extracts and culture liquids of Gloeocapsa sp. and Synechocystis sp. demonstrated the widest spectrum of activity with minimal inhibitory concentration (MIC) ranging from 1.56 to 12.5 mg mL−1. Culture liquid of Anabaena sp. had the highest activity (MIC = 0.39 mg mL−1) but only to Gram‐positive bacteria. Ethanol extracts and fatty acids from all cyanobacteria and microalgae were active against Streptococcus pyogenes and/or Staphylococcus aureus. The fatty acids of Synechocystis sp. inhibited the growth of Bacillus cereus, Escherichia coli and Candida albicans (MIC values of 2.5–1.25 mg mL−1, respectively). Exopolysaccharides (EPS) of Gloeocapsa sp. were the sample that exhibited activity against all test pathogens with lowest MIC values (0.125–1 mg mL−1). High activity with a narrower range of susceptible targets demonstrated the exopolysaccharides of Synechocystis sp. and Rhodella reticulata. Antimicrobial activity was proven for phycobiliproteins isolated from Synechocystis sp., Arthrospira fusiformis, Porphyridium aerugineum and Porphyridium cruentum, respectively. In conclusion Gloeocapsa sp. and Synechocystis sp. and especially their exopolysaccharides showed the most promising potential against the examined food pathogens.

Mass developments of the cyanobacteria Anabaenopsis and Cyanospira (Nostocales) in the soda lakes of Kenya: ecological and systematic implications

The food web of the saline–alkaline lakes of East Africa is characterised by a unique interaction between the Lesser Flamingos as consumer birds and the cyanobacterium Arthrospira fusiformis as the primary producer. However, this interaction is disturbed frequently by alterations of the phytoplankton community. During the period 2001–2012, species of the cyanobacteria Anabaenopsis and Cyanospira were observed in four soda lakes of the African Rift Valley and compared to the entire phytoplankton biomass and composition. Their morphology was highly variable. Each species preferred a distinct range of salinity: C. capsulata 30–40 ppt, C. rippkae 25–35 ppt, A. arnoldii and A. abijatae 10–30 ppt, and A. elenkinii 0–15 ppt. Occasional dominance of Anabaenopsis and Cyanospira in the lakes investigated shows that members of these genera are serious competitors of A. fusiformis, the main food for Lesser Flamingos. Furthermore, mass developments of C. capsulata adversely affected food uptake by the flamingos at Lake Bogoria because they formed mucilaginous colonies that clogged the food filter system. From field samples of the three lakes, uncultured Anabaenopsis and Cyanospira spp. clones were obtained and subjected to phylogenetic analyses. The 16S rRNA gene sequencing data put into doubt the differentiation of Anabaenopsis and Cyanospira into separate genera as recently suggested.

Hidden diversity of eukaryotic plankton in the soda lake Nakuru, Kenya, during a phase of low salinity revealed by a SSU rRNA gene clone library

A SSU rRNA gene clone library was constructed to establish the diversity of eukaryotic plankton in the African soda lake Nakuru during a phase of low salinity (9.7 ppt = hyposaline). Normally, the lake is mesosaline (up to 50 ppt) and its phytoplankton is dominated by few species of cyanobacteria, in particular Arthrospira fusiformis, which is the main food resource of Lesser Flamingos. Our study recovered a unique phytoplankton species composition characterized by a high diversity of monadoid and coccoid green algae. Out of 77 clones detected, 52 belonged to Chlorophyta. Many of the chlorophytes were transported from the catchment area into the lake through small seasonal rivers and an outflow of the Nakuru town sewage treatment plant. Other phylogenetic groups detected were Fungi, Cryptophyta, Jakobida, Alveolata, Stramenopiles, and Metazoa. Our findings reveal a hidden diversity, which would not have been detected by traditional observations.

Use of spirulina (Arthrospira fusiformis) for promoting growth of Nile Tilapia fingerlings

In the present investigation, spirulina (Arthrospira fusiformis) was used as feed additives on growth performance in Nile Tilapia (Oreochromis niloticus). A. fusiformis was isolated from various rook pool of a rocky shore, Alexandria and Kafr El-Sheikh Governorates, Egypt. The results showed that the optimum medium, pH and temperature for the growth protein and chlorophyll-a content of A. fusiformis were Zarrouk medium, 9 and 35°C, respectively. The dry weight of A. fusiformis was 1.8 g/L and protein and chlorophyll-a contents were 64.3% and 13.2 mg/g at 35°C and pH 9, respectively. A. fusiformis was used as feed additives on growth performance in Nile Tilapia for 12 weeks. Three (3) diets were formulated to be isocaloric and isonitrogenous containing (about 4616 kcal/kg DM) and (about 31.49% CP) for Tilapia fingerlings: one, a control diet without supplements; second, a supplement with 1% A. fusiformis and third, a supplement with 1% Spirulina pacifica. Results indicated that fish fed on 1% spirulina exhibited greater growth than those fed with the control diet. Fish fed with the control diet had the lowest protein content. Carcass lipid recorded the highest value in the control treatment, which was statistically different from the supplemented treatments. Ash content increased significantly with the increase spirulina levels as compared with the control treatments. Fish fed with spirulina-containing exhibited higher glucose, lipid and protein values in fish serum. Also, fish fed with spirulina-supplementation significantly decreased aspartate aminotransferase (AST) and alanine aminotransferase (ALT) values compared with control suggesting that spirulina is an appropriate growth-stimulating additive in Nile Tilapia culture. Key words: Arthrospira fusiformis, biomass, feed additives, growth parameters, Nile Tilapia.

Deep underwater seismic explosion experiments and their possible ecological impact – The case of Lake Arenguade – Central Ethiopian highlands

The study was conducted in Lake Arenguade (Lake Haro Hadho) from 2008 to 2009 and results were compared with previous studies conducted by different authors since the 1960s. The study included the chemistry and chlorophyll-a biomass in micrograms per liter (μg L −1 ). Results showed that chlorophyll-a biomass dramatically decreased since the 1960s. Previous studies indicated that the phytoplankton community of Lake Arenguade was dominated by a single cyanobacterium species, Arthrospira fusiformis (Voronichin) Komárek et Lund (syn. Spirulina fusiformis Voronichin) while the present study showed co-dominance of the lake's phytoplankton by another cyanobacterium species, Anabaenopsis elenkinii Miller. The trend shows that A. fusiformis is on the verge of disappearance from Lake Arenguade. While other factors can be responsible for such a change, the contribution of underwater seismological detonation experiments carried out repeatedly cannot be ruled out. Based on the results, recommendations were forwarded for possible full-fledged environmental impact assessment of explosion experiments in Lake Arenguade; and other lakes in which similar explosion experiments were carried out.

Microzooplankton feeding behaviour: grazing on the microbial and the classical food web of African soda lakes

We investigated the feeding behaviour of the dominant microzooplankton of saline lakes in the East African Rift Valley. A set of grazing experiments revealed high ingestion rates of the two euryhaline rotifers Brachionus dimidiatus and Brachionus plicatilis and of the large-sized omnivorous ciliates Frontonia sp. and Condylostoma magnum reflecting the unique nature of tropical saline systems. The size spectrum of ingested particles was broad and even included filamentous cyanobacteria such as the commonly dominating Arthrospira fusiformis. Feeding selectivity on cyanobacteria, however, was rather low showing higher values for cryptomonads and small ciliates. Bacterial biomass was favoured by the presence of grazers, as small bacterivorous predators were reduced at an average of 13.9%, showing the cascading effect of large zooplankton on the food web structure. Overall, based on this first-time study of the microzooplankton feeding behaviour in East African soda lakes, a strong structuring effect of rotifers and large ciliates on microbial plankton communities is assumed, especially in times of high consumer biomass.

Haloleptolyngbya alcalis gen. et sp. nov., a new filamentous cyanobacterium from the soda lake Nakuru, Kenya

The food web of the saline-alkaline Lake Nakuru is dominated by the cyanobacterium Arthrospira fusiformis as the primary producer and a huge population of Lesser Flamingos as direct consumers. However, the dense blooms of Arthrospira are not stable, and collapse irregularly and unpredictably. During such periods they are replaced by other algae or cyanobacteria. The wide fluctuation in the cyanobacterial and algal populations of Lake Nakuru has a great influence on food availability for Lesser Flamingos, and is therefore of high ecological importance. To support the descriptive work on these phenomena, we describe here a new cyanobacterial taxon from this soda lake: Haloleptolyngbya alcalis Dadheech, Mahmoud, Kotut et Krienitz gen. et sp. nov. The study was based on multilocus molecular analyses of 16S rRNA gene, 16S-23S internal transcribed spacer, partial sequences of beta and alpha subunits including intergenic spacer (cpcBA-IGS) of phycocyanin operon, phenotypic features using light microscopy, scanning electron microscopy, transmission electron microscopy, and ecology. The new taxon established a separate lineage within the family of Peudanabaenaceae (Oscillatoriales).

Picocystis salinarum (Chlorophyta) in saline lakes and hot springs of East Africa

Krienitz L., Bock C., Kotut K. And Luo W. 2012. Picocystis salinarum (Chlorophyta) in saline lakes and hot springs of East Africa. Phycologia 51: 22–32. DOI: 10.2216/11-28.1The occurrence of Picocystis salinarum in saline inland waters of East Africa was investigated using a polyphasic approach of small-subunit (SSU) rDNA phylogeny and light microscope observations. Recent studies have found that Picocystis occasionally replaces the dominant cyanobacterium (Arthrospira fusiformis), which is the main food resource of Lesser Flamingos, in soda lakes of Bogoria and Nakuru. This article discusses the consequences of a high abundance (maximum cell numbers of > 3 billion cells l−1) of Picocystis on food chains of African saline waters. During the study, we found a new morphotype of Picocystis characterized by larger cell sizes and absence of lobes in hot springs near Lake Magadi. SSU rRNA genes of Picocystis strains and uncultured field clones collected from Lake Nakuru were subjected to phylogenetic analyses together with other picoplankton from field and culture samples from saline, marine or freshwater. Picocystis salinarum from saline inland waters represents a link between marine and freshwater habitats from both an ecological and a phylogenetic point of view and is therefore of great interest.

FLUCTUATING ALGAL FOOD POPULATIONS AND THE OCCURRENCE OF LESSER FLAMINGOS (PHOENICONAIAS MINOR) IN THREE KENYAN RIFT VALLEY LAKES1

The last two decades have witnessed increasing episodes of lesser flamingo die‐offs in East Africa. Based on data on phytoplankton composition, biomass, and flamingo population density in three alkaline‐saline lakes of Kenya (Bogoria, Nakuru, and Oloidien) in 2001–2010, this study explored the link between sudden flamingo deaths and fluctuations in algal food quantity and quality. The phytoplankton biomass ranged from 13 to 768 mg · L−1. Similarly, flamingo numbers varied widely from &lt;1,000 to &gt;500,000 individuals in the study lakes. The dominance of the cyanobacterium Arthrospira fusiformis (Woron.) Komárek et J. W. G. Lund was interrupted at irregular intervals in each lake and replaced partly by populations of different species of the nostocalean Anabaenopsis or by the picoplanktonic chlorophyte Picocystis salinarum Lewin. The populations of Anabaenopsis have the potential of blocking the flamingo food filtration system with their large and slimy colonies; moreover, they are able to produce cyanotoxins. Estimates of flamingo populations suggest that low flamingo numbers coincided with periods of low algal food quantity and/or poor quality. A food deficit can be theorized to have two effects on the flamingos: (i) it weakens them to the point of being susceptible to attacks of infective diseases, such as the ones caused by Mycobacterium avium and Pseudomonas aeruginosa, and (ii) it predisposes them to poisoning by cyanotoxins and pollutants, by reducing their capacity to handle toxic substances. This study therefore concludes that the challenges facing the flamingos are associated with changes in their environment, which affect food and water supply.

Evaluation of Arthrospira fusiformis as a Protein Source in the Diet of Penaeus monodon Fabricius

The cyanobacterium Arthrospira fusiformis (AF) has a high protein content of 60%-65% and is rich in vitamins, minerals, fatty acids (gamma-linolenic acid), carotenoid, and other antioxidant pigments. A 60-day feeding trial was conducted using postlarval Penaeus monodon (0.041 g mean initial weight) to evaluate the efficacy of six isonitrogenous (40% protein) test diets containing various inclusion levels of AF. Clam meat was replaced with AF at an inclusion level of control, 5%, 10%, 20%, 30%, and 40%. The diet with 20% AF produced a significantly greater weight gain, specific growth rate, food conversion ratio, and protein efficiency ratio than all other diets (p<0.05). Further increase in the AF inclusion levels significantly decreased growth and feeding performance. Percentage survival and water stability of diet was significantly higher at inclusion levels of 10% and 20%. The results suggest that AF cannot serve as the sole protein source in the diet of P. monodon postlarvae, but can be effectively used as a supplementary protein source.

Changes of phytoplankton communities in Lakes Naivasha and Oloidien, examples of degradation and salinization of lakes in the Kenyan Rift Valley

Increasing degradation of the water quality, caused by overuse and salinization, leads to considerable changes of the phytoplankton composition in Kenyan Rift Valley lakes. Exemplarily, the phytoplankton communities and biomasses of deteriorating freshwater Lake Naivasha and salinizing Lake Oloidien were studied between 2001 and 2005, accompanied by physico-chemical measurements (pH, total phosphorus and nitrogen, alkalinity, conductivity). Over the last three decades, the ecology of these two water basins has been subjected to dramatic changes, caused by excessive use of water and catchment area by man. In L. Naivasha a shift in the dominance of coccoid cyanobacteria towards dominance of Chlorophyceae (Botryococcus terribilis) was observed. Lake Oloidien exhibited a shift in the dominance of coccoid Chlorophyceae towards dominance of cyanobacteria (Arthrospira fusiformis, Anabaenopsis elenkinii). Phytoplankton findings and chemical data demonstrate that L. Naivasha has developed towards a eutrophic freshwater lake while L. Oloidien has progressed towards a hypereutrophic alkaline-saline lake.

Appearance of new taxa: invertebrates, phytoplankton and bacteria in an alkaline, saline, meteorite crater lake, South Africa

Data generated during 12 fitrips in 2006 were used to investigate possible changes in the biota com- munities of Lake Tswaing after a borehole was sunk in 1988/89 near the centre of the crater lake. The Tswaing meteorite crater lake is a small (0.07 km 2 ), shallow (maximum depth 2.1 m), alkaline (surface water pH varied from 9.6 to 10.3), meromictic lake with a Secchi disk transparency of between 6 and 12 cm. The lake had a distinct surface layer of cyanobacteria (Arthrospira fusiformis), located above a layer of purple sulphur bacteria, that was located, in turn, above a layer of green sulphur bacteria. This is the fi rst report on the presence of sulphur bacteria in the lake. The absence of submerged and emergent aquatic macrophytes in the lake limits habitat diversity for attached diatoms in the littoral regions. Both the numbers of families and the density of the benthic invertebrates were very low. The dominant invertebrate groups present were Nematodes, Muscidae and Hydrophilidae. Seven macroinvertebrate families were recorded, fi ve of which are new to Lake Tswaing. In addition, the periphytic ciliate Blepharisma sp. was also observed for the fi rst time within the land/water contact zone of Lake Tswaing. Benthic diatoms were scarce and the dominant species present was Gyrosigma rautenbachiae, while Nitzschia quadrangula was the dominant planktonic diatom, previously not recorded in the main basin of the lake. The diatom species Nitzschia communis, although in low numbers, was also not reported in previous studies of Lake Tswaing.