ABSTRACT (ENGLISH) Climate change has caused the permafrost to thaw, releasing the previously sequestered mercury into the environment. Mercury has the ability to convert to methylmercury, a bioaccumulative neurotoxin. Exposure occurs in humans through the ingestion of contaminated food and it is associated with adverse health effects. In the context of global warming, this report aims to provide a basis for discussion on the impact of mercury released from permafrost on Switzerland's food safety. Data available in the scientific literature and in databases were reviewed in order to identify the relevant fish indicating the mercury exposure of the Swiss population and the potential evolution of the situation in the coming years. To assess the current relevance for Switzerland of undertaking mercury monitoring in indicator fish, gaps in the literature were identified. In addition, several experts were contacted regarding the topics described above in order to complement and refine the results of the literature review. The main results suggest that the current situation does not yet pose a threat to the Swiss population. However, mercury is certainly being released from the permafrost and its future impact remains uncertain at present. Two species provide some indication of the amount of mercury released by thawing permafrost: Atlantic cod Gadus morhua, one of the fish most imported into Switzerland from FAO zones 18, 21, 27 and 67, and Arctic cod Boreogadus saida because of its position in the Arctic food chain. To conclude, although fish is not a major component of the Swiss diet, it would be worthwhile to monitor the contamination of mercury in the two species mentioned above due to the uncertainty of the situation. It is not necessary for Switzerland to conduct its own chemical analyses of mercury in fish but it is important to regularly consult databases such as, the Arctic database(s) Seafood Data and to identify any possible increasing trend.
Read full abstract