Arabinonic Acid Research Articles

Kinetic modeling on oxidation of arabinose to arabinonic acid in base-free medium over synergistic PtCu/TiO2 catalyst

Arabinonic acid (AA) is an essential building block for the food and pharmaceutical industries. However, green and atomically efficient synthesis of AA remains a grand challenge, as most previous reports have been focused on the alkaline-promoted oxidation of arabinose. In this work, we firstly reported lumped kinetic modeling of the oxidation of arabinose to AA in base-free medium, with detailed reaction networks involved in the C-H and C-C cleavage reactions. It is found that the bimetallic PtCu/TiO2 catalyst displays strong synergism due to electronic coupling at metal-support interface, leading to an almost two-fold enhancement in catalytic activity in comparison with monometallic Pt/TiO2 catalyst. According to detailed analysis on reaction network and kinetic modeling, the presence of Cu mainly contributes to formulating additional active sites for the oxidation and C-C cleavage reactions. The quantitative assessment for conversion of arabinose could provide useful information for modeling and process development for various other important sugars.

In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC-QTOF-MS2.

We conducted a comprehensive evaluation of the antioxidant, anti-obesity, anti-diabetic, and anti-glycation activities associated with the consumption of broccoli, red cabbage, alfalfa, and buckwheat seeds. Additionally, we explored the relationship between these biological activities and the profiles of amino acids, polyphenols, and organic acids identified in the seeds. Our findings demonstrated that red cabbage, broccoli, and buckwheat extracts exhibited significantly higher antioxidant potential compared to the alfalfa extract. Moreover, buckwheat displayed the most significant capacity for inhibiting alpha-glucosidase. Remarkably, broccoli and red cabbage demonstrated substantial anti-glycation and lipase inhibitory potentials. We identified the presence of amino acids, polyphenols, and organic acids in the extracts through untargeted metabolomics analysis. Correlation analysis revealed that pyroglutamic acid positively correlated with all the investigated functional properties. Most polyphenols made positive contributions to the functional properties, with the exception of ferulic acid, which displayed a negative correlation with all tested biological activities. Furthermore, gluconic acid and arabinonic acid among the organic acids identified displayed a positive correlation with all the functional properties. These results strongly support the anti-diabetic, anti-obesity, and anti-glycation potential of red cabbage, broccoli, and buckwheat seeds.

Effect of Electroacupuncture with Different Current Intensities on the Serum Metabolomics of Functional Constipation.

The aim of the study is to investigate the serum metabolomics of electroacupuncture (EA) with different current intensities in the treatment of functional constipation (FC). The total number of FC patients was 19, (7, 6, 6, in the low current intensity group (LCI), high current intensity group (HCI), and mosapride citrate tablet control group (MC), respectively). Patients in the EA groups received 16 sessions of acupuncture treatments. Patients in the MC group were orally administered 5 mg mosapride citrate tablets 3 times daily, and serum samples were collected from the patients before and after treatment. Orthogonal partial least square-discriminant analysis (OPLS-DA) was used to assess the metabolic data. The significant differences before and after FC treatment are shown in the OPLS-DA score plot. Variable importance plots (VIPs) and T tests were used to identify significant metabolites. Among the three groups, the number of metabolites with VIP > 1 was 11, 7, and 21 (in LCI, HCI and MC groups, respectively). Compared with those before treatment, the serum metabolites of patients were characterized by increased levels of L-ornithine (p < 0.05) and glyceric acid in the LCI group (p < 0.05), increased levels of vanillic acid in the MC group (p < 0.05), and decreased levels of arabinonic acid in the MC group (p < 0.05). The effects of EA treatment on the serum metabolomics of FC may involve fatty acid and amino acid metabolism.

ITS1 Barcode and Phytochemical Analysis by Gas Chromatography–Mass Spectrometry of Corynaea crassa Hook. f (Balanophoraceae) from Ecuador and Peru

The use of medicinal plants is the basis of traditional healthcare. Recently, the use of herbal medicine has been increasing among consumers due to availability, economy, and less side effect. For instance, the hemiparasite plant Corynaea crassa has medicinal properties and could be found in some regions of America, from Costa Rica to Bolivia. Phytochemical and genetic characterization of medicinal plants is needed for proper identification of metabolites responsible for medicinal properties and for genotyping, respectively. Moreover, characterization of medicinal plants through the use of DNA barcodes is an important tool for phylogenetic analysis and identification of species; furthermore, complemented with phytochemical analysis, both are useful for identification of plant species and quality control of medicinal products. The objective of this study was to analyze the species of C. crassa collected in Ecuador and Peru from the phylogenetic and phytochemical point of view. Polymerase chain reaction (PCR) was performed for amplification of the internal transcribed spacer 1 (ITS1) region after DNA extraction of samples of C. crassa. Blast analysis was performed in the GenBank database with the ITS1 sequences obtained from two accessions of C. crassa from Ecuador (GenBank accession numbers OM471920 and OM471919 for isolates CIBE-17 and CIBE-18, respectively) and three from Peru (GenBank accession numbers OM471921, OM471922, and OM471923 for isolates CIBE-13, CIBE-14, and CIBE-15, respectively). The accessions available in the GenBank were used for phylogenetic analysis. For the phytochemical analysis, hydroalcoholic extracts were obtained by maceration using 80% ethanol as solvent, followed by a derivatization process and analysis by gas chromatography-mass spectrometry. Based on the phylogenetic analysis of the C. crassa samples, the ITS1 sequence could be used to differentiate C. crassa of different locations. The samples of C. crassa from Ecuador and Peru are more similar between them than with other clades including Helosis spp. The phytochemical study revealed differences in the presence and relative abundance of some metabolites; mainly eugenol, 1,4-lactone arabinonic acid, dimethoxyrabelomycin and azelaic acid, which are reported for the first time for the species under study and the genus Corynaea. These results are the first findings on the combined analysis using genetic and phytochemical analysis for C. crassa, which could be used as a useful tool for quality control of the C. crassa species in medicinal products.

Exploring the effect of estrogen on Candida albicans hyphal cell wall glycans and ergosterol synthesis.

Increased levels of 17-β estradiol (E2) due to pregnancy in young women or to hormonal replacement therapy in postmenopausal women have long been associated with an increased risk of yeast infections. Nevertheless, the effect underlying the role of E2 in Candida albicans infections is not well understood. To address this issue, functional, transcriptomic, and metabolomic analyses were performed on C. albicans cells subjected to temperature and serum induction in the presence or absence of E2. Increased filament formation was observed in E2 treated cells. Surprisingly, cells treated with a combination of E2 and serum showed decreased filament formation. Furthermore, the transcriptomic analysis revealed that serum and E2 treatment is associated with downregulated expression of genes involved in filamentation, including HWP1, ECE1, IHD1, MEP1, SOD5, and ALS3, in comparison with cells treated with serum or estrogen alone. Moreover, glucose transporter genes HGT20 and GCV2 were downregulated in cells receiving both serum and E2. Functional pathway enrichment analysis of the differentially expressed genes (DEGs) suggested major involvement of E2 signaling in several metabolic pathways and the biosynthesis of secondary metabolites. The metabolomic analysis determined differential secretion of 36 metabolites based on the different treatments’ conditions, including structural carbohydrates and fatty acids important for hyphal cell wall formation such as arabinonic acid, organicsugar acids, oleic acid, octadecanoic acid, 2-keto-D-gluconic acid, palmitic acid, and steriacstearic acid with an intriguing negative correlation between D-turanose and ergosterol under E2 treatment. In conclusion, these findings suggest that E2 signaling impacts the expression of several genes and the secretion of several metabolites that help regulate C. albicans morphogenesis and virulence.

Sugar acid production on gold nanoparticles in slurry reactor: Kinetics, solubility and modelling

Sugar acids obtained by oxidation of sugars are very valuable molecules which are used as chelating agents, binders as well as ingredients in pharmaceuticals. Arabinonic acid was prepared by oxidation of arabinose on gold nanoparticles deposited on an aluminium oxide carrier. A systematic reaction kinetic study was conducted to reveal the influence of oxygen partial pressure and pH on reaction rate and product selectivity. Experiments were carried out in a laboratory-scale semi-batch reactor which was operated at 70 °C and oxygen partial pressures 0.125–1.0 atm. The pH of the aqueous sugar solution was 6–8. Oxygen was continuously flowing through the semibatch slurry reactor and the pH was kept constant by adding NaOH during the experiments. The oxygen solubility in the reaction mixture was determined in separate experiments. A reaction mechanism was proposed for the formation of arabinonic acid (main product) and arabinolactone (intermediate by-product). The surface reaction of competitively adsorbed arabinose and oxygen was assumed to be rate determining for the arabinose consumption. For the formation of arabinonic acid from arabinolactone, the rate determining step was presumed to be the reaction between arabinolactone and sodium hydroxide. The reactor was described with the perfect backmixing model and the component mass balances were solved numerically during the estimation of kinetic parameters by nonlinear regression analysis. The kinetic model gives new insights in the reaction mechanism and described the experimental data very well. The model has potential for application in the oxidation of other monomeric sugars, too.

Physiological and molecular responses to combinatorial iron and phosphate deficiencies in hexaploid wheat seedlings

Iron (Fe) and phosphorus (P) are the essential mineral nutrients for plant growth and development. However, the molecular interaction of the Fe and P pathways in crops remained largely obscure. In this study, we provide a comprehensive physiological and molecular analysis of hexaploid wheat response to single (Fe, P) and its combinatorial deficiencies. Our data showed that inhibition of the primary root growth occurs in response to Fe deficiency; however, growth was rescued when combinatorial deficiencies occurred. Analysis of RNAseq revealed that distinct molecular rearrangements during combined deficiencies with predominance for genes related to metabolic pathways and secondary metabolite biosynthesis primarily include genes for UDP-glycosyltransferase, cytochrome-P450s, and glutathione metabolism. Interestingly, the Fe-responsive cis-regulatory elements in the roots in Fe stress conditions were enriched compared to the combined stress. Our metabolome data also revealed the accumulation of distinct metabolites such as amino-isobutyric acid, arabinonic acid, and aconitic acid in the combined stress environment. Overall, these results are essential in developing new strategies to improve the resilience of crops in limited nutrients.

Stabilizer-free bismuth nanoparticles for selective polyol electrooxidation

SummaryBismuth is the least toxic element among heavy metals, an outstanding advantage for environmental and health considerations. Yet, utilizing bismuth as anodic electrocatalyst is hindered by the formation of a spreading Bi(OH)3 inhibitor layer during the anodic process. Herein, we report that bismuth nanoparticles, produced using laser ablation, can avoid such drawbacks. The production of Bi(V) species assists polyol electrooxidation. For glucose, instead of the commonly reported gluconic acid as the product, the Bi(V) species enables highly selective oxidation and C–C bond cleavage to produce arabinonic acid, erythronic acid, and eventually glyceric acid. We not only generate high-valent Bi(V) species for catalytic applications, especially for bioelectrocatalysis where the less toxic bismuth is highly appreciated, but also present Bi nanoparticle as a highly selective electrocatalyst that can break C–C bond. We believe that Bi electrocatalyst can find broader applications in electrochemical biomass conversion and electrosynthesis.

Catalytic activity of gold nanoparticles deposited on N-doped carbon-based supports in oxidation of glucose and arabinose mixtures

Oxidation of a mixture of glucose and arabinose over Au particles deposited on porous carbons, N-doped carbons and carbon nitrides was investigated at 70 °C, under constant pH of 8, and oxygen partial pressure 0.125 atm. In particular, Au deposited on nitrogen-containing carbon-based mesoporous structures demonstrated activity in the oxidation of the sugars to the corresponding aldonic acids higher than gold deposited on undoped carbon supports (conversion of glucose up to ca. 60%, arabinose–ca. 30% after 200 min). The results can be explained by the basic nature of the supports leading to an increase in the polarity of the carbon surface and the oxygen activation. Glucuronic acid (with selectivity ca. 10–93.5%) together with gluconic acid was formed as a result of glucose oxidation, while arabinose was selectively oxidized to arabinonic acid.

A tunable l-arabinose-inducible expression plasmid for the acetic acid bacterium Gluconobacter oxydans

The acetic acid bacterium (AAB) Gluconobacter oxydans incompletely oxidizes a wide variety of carbohydrates and is therefore used industrially for oxidative biotransformations. For G. oxydans, no system was available that allows regulatable plasmid-based expression. We found that the l-arabinose-inducible PBAD promoter and the transcriptional regulator AraC from Escherichia coli MC4100 performed very well in G. oxydans. The respective pBBR1-based plasmids showed very low basal expression of the reporters β-glucuronidase and mNeonGreen, up to 480-fold induction with 1% l-arabinose, and tunability from 0.1 to 1% l-arabinose. In G. oxydans 621H, l-arabinose was oxidized by the membrane-bound glucose dehydrogenase, which is absent in the multi-deletion strain BP.6. Nevertheless, AraC-PBAD performed similar in both strains in the exponential phase, indicating that a gene knockout is not required for application of AraC-PBAD in wild-type G. oxydans strains. However, the oxidation product arabinonic acid strongly contributed to the acidification of the growth medium in 621H cultures during the stationary phase, which resulted in drastically decreased reporter activities in 621H (pH 3.3) but not in BP.6 cultures (pH 4.4). These activities could be strongly increased quickly solely by incubating stationary cells in d-mannitol-free medium adjusted to pH 6, indicating that the reporters were hardly degraded yet rather became inactive. In a pH-controlled bioreactor, these reporter activities remained high in the stationary phase (pH 6). Finally, we created a multiple cloning vector with araC-PBAD based on pBBR1MCS-5. Together, we demonstrated superior functionality and good tunability of an AraC-PBAD system in G. oxydans that could possibly also be used in other AAB.Key points• We found the AraC-PBADsystem from E. coli MC4100 was well tunable in G. oxydans.• In the absence of AraC orl-arabinose, expression from PBADwas extremely low.• This araC-PBADsystem could also be fully functional in other acetic acid bacteria.

Salivary AMY1 Copy Number Variation Modifies Age-Related Type 2 Diabetes Risk.

Copy number variation (CNV) in the salivary amylase gene (AMY1) modulates salivary α-amylase levels and is associated with postprandial glycemic traits. Whether AMY1-CNV plays a role in age-mediated change in insulin resistance (IR) is uncertain. We measured AMY1-CNV using duplex quantitative real-time polymerase chain reaction in two studies, the Boston Puerto Rican Health Study (BPRHS, n = 749) and the Genetics of Lipid-Lowering Drug and Diet Network study (GOLDN, n = 980), and plasma metabolomic profiles in the BPRHS. We examined the interaction between AMY1-CNV and age by assessing the relationship between age with glycemic traits and type 2 diabetes (T2D) according to high or low copy numbers of the AMY1 gene. Furthermore, we investigated associations between metabolites and interacting effects of AMY1-CNV and age on T2D risk. We found positive associations of IR with age among subjects with low AMY1-copy-numbers in both studies. T2D was marginally correlated with age in participants with low AMY1-copy-numbers but not with high AMY1-copy-numbers in the BPRHS. Metabolic pathway enrichment analysis identified the pentose metabolic pathway based on metabolites that were associated with both IR and the interactions between AMY1-CNV and age. Moreover, in older participants, high AMY1-copy-numbers tended to be associated with lower levels of ribonic acid, erythronic acid, and arabinonic acid, all of which were positively associated with IR. We found evidence supporting a role of AMY1-CNV in modifying the relationship between age and IR. Individuals with low AMY1-copy-numbers tend to have increased IR with advancing age.

Catalytic oxidation kinetics of arabinose on supported gold nanoparticles

Oxidation of sugars from hemicelluloses represents an important lignocellulosic biomass valorization process and has been considered as an option to decrease high dependency of chemical industry on fossil feedstock. Gold nanoparticles as an arabinose oxidation catalyst under alkaline conditions result in high selectivity towards aldonic acids. In this work, kinetics of selective oxidation of l-arabinose to arabinonic acid over Au/Al2O3 was studied using data from experiments in a semibatch shaker reactor under pH-controlled conditions at atmospheric pressure. A novel model considering molecular adsorption of oxygen, production of H2O2 and different skeletal isomers of arabinose as reactants is reported. An experiment with d-arabinose was carried out in a conventional semibatch reactor and the model adequately predicted the results.

The drought response of potato reference cultivars with contrasting tolerance.

Systems responses to drought stress of four potato reference cultivars with differential drought tolerance (Solanum tuberosum L.) were investigated by metabolome profiling and RNA sequencing. Systems analysis was based on independent field and greenhouse trials. Robust differential drought responses across all cultivars under both conditions comprised changes of proline, raffinose, galactinol, arabitol, arabinonic acid, chlorogenic acid and 102 transcript levels. The encoded genes contained a high proportion of heat shock proteins and proteins with signalling or regulatory functions, for example, a homolog of abscisic acid receptor PYL4. Constitutive differences of the tolerant compared with the sensitive cultivars included arbutin, octopamine, ribitol and 248 transcripts. The gene products of many of these transcripts were pathogen response related, such as receptor kinases, or regulatory proteins, for example, a homolog of the Arabidopsis FOUR LIPS MYB-regulator of stomatal cell proliferation. Functional enrichment analyses imply heat stress as a major acclimation component of potato leaves to long-term drought stress. Enhanced heat stress during drought can be caused by loss of transpiration cooling. This effect and CO2 limitation are the main consequences of drought-induced or abscisic acid-induced stomatal closure. Constitutive differences in metabolite and transcript levels between tolerant and sensitive cultivars indicate interactions of drought tolerance and pathogen resistance in potato.

Kinetics and Mechanism of Oxidation of Sucrose by N-Bromonicotinamide NBN

Kinetics study of oxidation of sucrose, by aqueous alkaline solution of N-Bromonicotinamide (NBN) has been carried out in the temperature range 308-323K.The reaction exhibits first order in [NaOH] and [Sucrose] and zero order about oxidant. Addition of nicotinamide (NA) has no effect. Increase in ionic strength of the medium does not change the rate. Effect of temperature on the rate of oxidation has been followed to show the validity of Arrehenius equation and various activation parameters have been computed. The stoichiometry of the reaction was found to be 1:1. 1,2-enediol is found to be the reactive intermediate. Arabinonic acid, glycolic acid and formic acid are the products of oxidation.

Kinetics and Mechanism of Oxidation of Sucrose by N-Bromonicotinamide NBN

Kinetics study of oxidation of sucrose, by aqueous alkaline solution of N-Bromonicotinamide (NBN) has been carried out in the temperature range 308-323K.The reaction exhibits first order in [NaOH] and [Sucrose] and zero order about oxidant. Addition of nicotinamide (NA) has no effect. Increase in ionic strength of the medium does not change the rate. Effect of temperature on the rate of oxidation has been followed to show the validity of Arrehenius equation and various activation parameters have been computed. The stoichiometry of the reaction was found to be 1:1. 1,2-enediol is found to be the reactive intermediate. Arabinonic acid, glycolic acid and formic acid are the products of oxidation.

Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry

The oxidation of α-(1 → 5)-L-arabinotriose (Ara3), an oligosaccharide structurally related to side chains of coffee arabinogalactans, was studied in reaction with hydroxyl radicals generated under conditions of Fenton reaction (Fe(2+)/H2O2). The acidic and neutral oxidation products were separated by ligand exchange/size-exclusion chromatography, subsequently identified by electrospray ionisation mass spectrometry (ESI-MS) and structurally characterised by tandem MS (ESI-MS/MS). In acidic fraction were identified several oxidation products containing an acidic residue at the corresponding reducing end of Ara3, namely arabinonic acid, and erythronic, glyceric and glycolic acids formed by oxidative scission of the furanose ring. In neutral fractions were identified derivatives containing keto, hydroxy and hydroperoxy moieties, as well as derivatives resulting from the ring scission at the reducing end of Ara3. In both acidic and neutral fractions, beyond the trisaccharide derivatives, the corresponding di- and monosaccharide derivatives were identified indicating the occurrence of oxidative depolymerisation. The structural characterisation of these oxidation products by ESI-MS/MS allowed the differentiation of isobaric and isomeric species of acidic and neutral character. The species identified in this study may help in detection of roasting products associated with the free radical-mediated oxidation of coffee arabinogalactans.

Aspartic acid in the hippocampus: a biomarker for postoperative cognitive dysfunction.

This study established an aged rat model of cognitive dysfunction using anesthesia with 2% isoflurane and 80% oxygen for 2 hours. Twenty-four hours later, Y-maze test results showed that isoflurane significantly impaired cognitive function in aged rats. Gas chromatography-mass spectrometry results showed that isoflurane also significantly increased the levels of N,N-diethylacetamide, n-ethylacetamide, aspartic acid, malic acid and arabinonic acid in the hippocampus of isoflurane-treated rats. Moreover, aspartic acid, N,N-diethylacetamide, n-ethylacetamide and malic acid concentration was positively correlated with the degree of cognitive dysfunction in the isoflurane-treated rats. It is evident that hippocampal metabolite changes are involved in the formation of cognitive dysfunction after isoflurane anesthesia. To further verify these results, this study cultured hippocampal neurons in vitro, which were then treated with aspartic acid (100 μmol/L). Results suggested that aspartic acid concentration in the hippocampus may be a biomarker for predicting the occurrence and disease progress of cognitive dysfunction.

What Is Happening When the Blue Bottle Bleaches: An Investigation of the Methylene Blue-Catalyzed Air Oxidation of Glucose

An investigation of the Blue Bottle Experiment, a well-known lecture demonstration reaction involving the dye-catalyzed air oxidation of a reducing sugar in alkaline solution, has delineated the sequence of reactions leading to the bleaching of the dye, the regeneration of color, and so forth. Enolization of the sugar is proposed as a key step in the sequence. The first-order rate constant for this step was found to be ∼2.3 × 10–3 min–1 with respect to total sugar concentration under the conditions used (0.184 M glucose, pH 13.3, 25 °C). Measurements with an oxygen-sensing electrode on Blue-Bottle mixtures containing varying quantities of methylene blue indicated that in a usual demonstration the rate of O2 consumption is ∼60% of the enolization rate. Small samples of the organic oxidation product were isolated and found by chromatographic and NMR-spectroscopic examination to consist primarily of the 5-carbon sugar acid arabinonic acid.

Kinetics of the oxidation of lactose by copper(II) complexed with bipyridyl in alkaline medium using chloro-complex of rhodium(III) in its nano-concentration range as homogeneous catalyst: a spectrophotometric study

Kinetics of the oxidation of lactose by Cu(II) complexed with bipyridyl have been investigated at 40°C for the first time spectrophotometrically using Rh(III) chloride as homogeneous catalyst in aqueous alkaline medium in its nano-concentration range. The order of reaction was found to be fractional positive-order, when the concentration of Rh(III) chloride was varied from 0.30×10−9M to 6.00×10−9M. The reaction shows fractional positive-order kinetics with respect to [lactose] and [OH−] and zeroth-order kinetics with respect to [Cu(II)]. The reaction also shows slight increase in the rate by decreasing dielectric constant of the medium and remains unaffected by the change in ionic strength of the medium. The reaction was carried out at four different temperatures and observed values of rate constants were utilized to calculate various activation parameters specially the entropy of activation (ΔS#). The species, [RhCl3(H2O)2OH]−, was postulated as the main reactive species of Rh(III) chloride for the oxidation of lactose by Cu(II) in alkaline medium. On the basis of kinetic and equivalence studies together with spectrophotometric information for the formation of a complex, ▪ the most appropriate mechanism for the aforesaid reaction has been proposed. Support to the proposed mechanism was also given by the observed activation parameters and multiple regression analysis. Sodium salts of formic acid, arabinonic acid and lyxonic acid were identified as the main oxidation products of the reaction under investigation.

Kinetics and mechanisms of oxidation of d-fructose and d-lactose by permanganate ion in acidic medium

The oxidations of D-fructose and D-lactose were monitored spectrophotometrically by potassium permanganate in acidic medium at λmax 545 nm. Reaction demonstrated that the two oxidative species of permanganate were involved in an acidic oxidation of the sugars. It was established that respective acids of sugars as well as arabinonic and formic acid were the oxidation products. Respective acids of sugars were the results of reactive oxygen species of permanganate ions in acidic conditions while arabinonic and formic acids due to the cleavage of C__C bond through MnO-4 species. It was first order kinetics with respect to [MnO-4 ], [fructose], [lactose] and [H+]. Hg was used to accelerate the slow oxidation of lactose. Effect of varying salt electrolyte concentration was insignificant showing that the molecular species was involved in the rate determining step. Formic and arabinonic acids and respective acids were analyzed through spot and spectroscopic studies respectively. Reaction was monitored at different temperatures and thermodynamics activation parameters were determined. A mechanism consistent with kinetic studies, spectral evidences, stoichiometry of the reactions and product analysis has been proposed for the oxidation of fructose and lactose in absence and presence of catalyst respectively.