Aqueous Sucrose Solutions Research Articles

Surface Heterogeneity at the Polymer-Food Interface Influences Ag Migration from Plastic Packaging Incorporating Ag-Exchanged Zeolites.

Silver-enabled polymers, with their antimicrobial properties, could prolong the shelf life and maintain quality in packaged foods. However, there is limited understanding about how the Ag form in the polymer, food chemistry, and other factors affect the transfer (migration) of Ag from the polymer to the food under the intended conditions of use. In this study, we investigated the release of Ag from polymer composites (PCs) incorporating two different Ag-exchanged zeolites (Ag-Y), which have been explored as potential scaffolds for loading high concentrations of Ag within common polymers. We manufactured two Ag-Y films based on low-density polyethylene (LDPE): one incorporating ionic Ag (Ag+) and one incorporating nanoparticulate Ag (AgNPs), each with similar initial Ag concentrations. Then, we assessed the migration of Ag out of these PCs into food simulants under accelerated room temperature storage conditions. In all simulants investigated, the Ag+-Y/LDPE film exhibited a higher migration of Ag compared to the AgNP-Y/LDPE film, suggesting a lower fraction of readily releasable Ag in the latter material. Total Ag migration from AgNP-Y/LDPE over 10 days at 40 °C was 11.10 ± 2.05 ng cm-2 of packaging surface area in water, 7.63 ± 1.59 ng cm-2 in a 9 wt % aqueous sucrose solution, and 21.29 ± 1.98 ng cm-2 in a commercial sweetened carbonated beverage (Squirt). In contrast, Ag migration from Ag+-Y/LDPE was measured at 49.61 ± 3.46, 57.48 ± 9.65, and 91.54 ± 5.58 ng cm-2 in water, sucrose solution, and Squirt drink, respectively. Surface characterization techniques, including atomic force microscopy (AFM), scanning electron microscopy (SEM), and conductivity measurements, revealed the presence of exposed zeolite particles at the surface of the films, suggesting that direct interactions between Ag-exchanged zeolites and food components at the simulant-polymer interface play an important role in determining Ag migration from Ag-Y/LDPE PCs.

Insight into Details of Chemical Exchange Kinetics Studied by NMR CPMG Method

A more detailed insight into the chemical kinetics and dynamics of chemical exchanges within a molecule or between molecules in liquids is made possible by the NMR CPMG method, which, in addition to the exchange rate, gives its power spectrum, which contains information about the underlying processes of chemical exchange. The applicability of the method is demonstrated by measuring the chemical exchange in an aqueous solutions of sucrose, whose rate spectra have shapes that cannot be explained as transitions in a double potential well, but after interpretation using the chemical Langevin equations, it can be explained as a cascading chemical transition across several intermediate potential walls.

Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects.

In the present study, the nutritional and sensory properties of spelt cookies without wild garlic, cookies with fresh wild garlic, cookies with osmodehydrated wild garlic in sugar beet molasses, and cookies with osmodehydrated wild garlic in an aqueous solution of sucrose and salt were evaluated and compared. The tested cookie samples were characterized in terms of total antioxidative activity, the total content of phenols, flavonoids, and thiosulfates, the presence of dominant phenols, the content of betaine and dietary fiber, antioxidant activity after in vitro digestion, and sensory attributes for appearance, taste, smell, and texture. The results proved that the addition of wild garlic leaves osmodehydrated in molasses provided the cookies with the best nutritional and bioactive properties: 1.75 times higher total phenols content, 2.4 times higher total flavonoids content, 1.52 times higher total thiosulfates content, and 1.56 times higher betaine content, and a total quality increase of 54% compared to the control cookies. The cookies enriched with osmodehydrated wild garlic in molasses were rated as pleasant and acceptable, but also more complex compared to other cookies. The production of this nutritionally and sensory-improved cookie would contribute to expanding the assortment of flour confectionery products, especially for consumers who care about health and nutrition.

Simultaneous Protein Adsorption and Viscosity Measurement using Micropillar-Enhanced Acoustic Wave (μPAW) Device for Pharmaceutical Applications

At the early stages of drug development, the amount of drug materials is rather limited. In this case, viscosity measurement is often postponed to the later stages, where grams of proteins can be produced. Therefore, it is necessary to develop a viscometer capable of measuring the viscosity with high accuracy while requiring low sample volume. This study presents a novel viscosity measurement technique based on measuring the resonance frequency and motional resistance of a micropillar-enhanced acoustic wave (μPAW) device. The μPAW was developed by fabricating micropillars on the quartz crystal microbalance substrate in order to achieve ultra-high sensitivity, thanks to a unique coupling between the micropillar and the resonator. The experimental measurements demonstrated a nonlinear relationship between the density and viscosity of the fluid and the response of μPAW. A calibration correlation was developed using the response of μPAW in aqueous glycerol and sucrose solutions. The measurements were then extended using high-concentration BSA solutions as the model of protein solution. The main advantage of the μPAW device in this work over other viscometers is the ability to simultaneously measure solution viscosity and protein adsorption on the surface. This is a huge step forward in the development of sensing systems for the pharmaceutical industry, where real-time sensing of target biological proteins and measuring the viscosity of a solution is required.

Probing the interaction between biomolecules under sub-zero temperature conditions by electrophoresis in ice grain boundaries

BackgroundPsychrophiles can survive under cryogenic conditions because of various biomolecules. These molecules interact with cells, ice crystals, and lipid bilayers to enhance their functionality. Previous studies typically measured these interactions by thawing frozen samples and conducting biological assays at room temperature; however, studying these interactions under cryogenic conditions is crucial. This is because these biomolecules can function at lower temperatures. Therefore, a platform for measuring chemical interactions under sub-zero temperature conditions must be established. ResultsThe chemical interactions between biomolecules under sub-zero temperature conditions were evaluated within ice grain boundaries with a channel-like structure, which circumvents the need for thawing. An aqueous solution of sucrose was frozen within a microfluidic channel, facilitating the formation of freeze-concentrated solutions (FCSs) that functioned as size-tunable electrophoretic fields. Avidin proteins or single-stranded DNA (ssDNA) were introduced into the FCS in advance. Probe micro/nanospheres whose surfaces were modified with molecules complementary to the target analytes were introduced into the FCS. If the targets have functionalities under sub-zero temperature conditions, they interact with complementary molecules. The chemical interactions between the target molecules and nanospheres led to the aggregation of the particles. The size tunability of the diameter of the FCS channels enabled the recognition of aggregation levels, which is indicative of interaction reactivity. The avidin–biotin interaction and ssDNA hybridization served as models for chemical interactions, demonstrating interactivity under sub-zero temperature conditions. The results presented herein suggest the potential for in situ measurement of biochemical assays in the frozen state, elucidating the functionality of bio-related macromolecules at or slightly below 0 °C. SignificanceThis is the first methodology to evaluate chemical interactions under sub-zero temperature conditions without employing the freeze-and-thaw process. This method has the advantage of revealing the chemical interactions only at low temperatures. Therefore, it can be used to screen and evaluate the functionality of cryo-related biomolecules, including cold-shock and antifreeze proteins.

Orthorhombic α-MoO3 nanobelts: Hydrothermal synthesis and effect of treatment with an aqueous sucrose solution

In this work, one-dimensional elongated α-MoO3 structures in the form of nanobelts were synthesized by treating peroxymolybdenum solution under hydrothermal conditions. It is shown that treatment of such structures by impregnation with an aqueous sucrose solution followed by vacuum annealing at 550 °C leads to a reduction of orthorhombic MoO3 to monoclinic MoO2. At the same time, there is no carbon or carbon-containing compounds. The reduction process of the initially produced α-MoO3 is enhanced when the structures are treated with an aqueous sucrose solution under hydrothermal conditions. Moreover, the interaction of sucrose molecules with peroxymolybdenum groups under hydrothermal conditions leads to the formation of new crystallization centres and the growth of the dumbbell-like structures. In this case, a two-phase α-MoO3/MoO2 nanostructured material with two morphological particle forms is obtained. Such material design strategy could be aimed at controlling the electrochemical degradation of a high-capacity electrodes and regulating the associated deformation dynamics.

Three-dimensional internal flow evolution of an evaporating droplet and its role in particle deposition pattern

The internal flow within an evaporating sessile droplet is one of the driving mechanisms that lead to various particle deposition patterns seen in applications such as inkjet printing, surface patterning, and blood stain analysis. Despite decades of research, the causal link between droplet internal flow and particle deposition patterns has not been fully established. In this study, we employ a three-dimensional (3D) imaging technique based on digital inline holography to quantitatively assess the evolution of internal flow fields and particle migration in three distinct types of wetting droplets, namely water droplets, sucrose aqueous solution droplets, and sodium dodecylsulfate aqueous solution droplets, throughout their entire evaporation process. Our imaging reveals the three-stage evolution of the 3D internal flow regimes driven by changes in the relative importance of capillary flow, Marangoni flow, and droplet boundary movement during evaporation. Moreover, the migration of individual particles from their initial locations to deposition can be divided into five categories, with some particles depositing at the contact line and others inside the droplet. In particular, we observe the changing migration directions of particles due to competing Marangoni and capillary flows. We further develop an analytical model that predicts the droplet internal flow, deposition patterns, and determines the deposition mechanisms depending on their initial locations and evolving internal flow. The model, validated using different types of droplets from our experiment and the literature, can be further expanded to other Newtonian and non-Newtonian droplets, potentially serving as a real-time assessment tool for particle deposition in various applications.

Monitoring Aqueous Sucrose Solutions Using Droplet Microfluidics: Ice Nucleation, Growth, Glass Transition, and Melting.

Freezing and freeze-drying processes are commonly used to extend the shelf life of drug products and to ensure their safety and efficacy upon use. When designing a freezing process, it is beneficial to characterize multiple physicochemical properties of the formulation, such as nucleation rate, crystal growth rate, temperature and concentration of the maximally freeze-concentrated solution, and melting point. Differential scanning calorimetry has predominantly been used in this context but does have practical limitations and is unable to quantify the kinetics of crystal growth and nucleation. In this work, we introduce a microfluidic technique capable of quantifying the properties of interest and use it to investigate aqueous sucrose solutions of varying concentration. Three freeze-thaw cycles were performed on droplets with 75-μm diameters at cooling and warming rates of 1 °C/min. During each cycle, the visual appearance of the droplets was optically monitored as they experienced nucleation, crystal growth, formation of the maximally freeze-concentrated solution, and melting. Nucleation and crystal growth manifested as increases in droplet brightness during the cooling phase. Heating was associated with a further increase as the temperature associated with the maximally freeze-concentrated solution was approached. Heating beyond the melting point corresponded to a decrease in brightness. Comparison with the literature confirmed the accuracy of the new technique while offering new visual data on the maximally freeze-concentrated solution. Thus, the microfluidic technique presented here may serve as a complement to differential scanning calorimetry in the context of freezing and freeze-drying. In the future, it could be applied to a plethora of mixtures that undergo such processing, whether in pharmaceutics, food production, or beyond.

A Zn-Polyrotaxane One-Dimensional Coordination Polymer as a Multi-responsive Luminescence Sensor and Photocatalyst for Dye Degradation

A Zn(II)-based polyrotaxane 1D coordination polymer, {[Zn(Or)(Bimb)(H2O)]2·2H2O} n , 1 (Or = orotate; Bimb = 1,4-bis[(1H-imidazol-1-yl)methyl]benzene), has been synthesized. 1 provides for luminescent sensing of acetone, Fe3+, MnO4 –, nitrofurantoin (NFT), uric acid (UA), and sucrose. The coordination polymer displays exceptional intensity quenching of ∼96.1% with 200 mg/dl of sucrose in aqueous solution. In addition, the reactivity of 1 to photocatalytically degrade the organic dye methylene blue (MB), a hazardous organic pigment, was established. 1 was able to degrade the dye due to the generation of reactive oxygen species.

The detection and modulation of piperine in the human oral cavity

Piperine is an alkaloid that is responsible for the pungency of black pepper and long pepper. This hydrophobic compound causes a spicy sensation when it comes in contact with trigeminal neurons of the oral cavity. Piperine has low solubility in water, which presents difficulties in examining the psychophysical properties of this stimulus by standard aqueous chemosensory tests. This report describes approaches that utilize novel edible film formulations for delivering precise amounts of piperine to the human oral cavity. These films were then used to identify detection thresholds for piperine, and to identify the chemosensory properties of this compound at suprathreshold amounts. When incorporated into edible films, mean detection thresholds for piperine were approximately 35 nanomoles. For suprathreshold studies, edible films that contained 4000 nanomole amounts of piperine yielded variable intensity responses in subjects, with mean intensities in the moderate range. This amount of piperine caused significant self-desensitization, which was partially reversed after 60–90 min. In contrast, edible films that contained lower amounts of piperine yielded mean intensity ratings in the weak range and showed essentially no self-desensitization. The application of piperine to the circumvallate region of the tongue caused moderate intensity responses that were identified as primarily spicy, and rarely bitter. In addition, oral rinses with aqueous sucrose solutions decreased mean intensities for piperine by approximately twenty-five percent over sixty seconds. Blockage of nasal airflow significantly decreased piperine intensities in the oral cavity. These two findings indicate that oral sucrose or blockage of nasal airflow can modulate piperine perception in the human oral cavity. Finally, these results indicate that a variety of excipients can be included in edible film formulations for presenting piperine to the oral cavity at stimulus amounts that cause quantifiable chemosensory responses.

Optical clearing of human skin: Molecular modeling and in vivo OCT study.

The results of in vivo immersion optical clearing of human skin under the action of two different optical clearing agents (OCAs), such as an aqueous sucrose solution and a radiographic contrast agent Omnipaque™ 300 (iohexol), were obtained with the use of optical coherence tomography (OCT) method. The rate of reduction of light scattering coefficient, obtained through an averaged A-scan of the OCT image in the region of dermis within the depths from 350 to 700 μm, were determined to evaluate the efficiency of optical clearing (EOC). The correlations between the EOC and the energy of intermolecular interaction of OCAs with a fragment of collagen peptide have been established as a result of molecular modeling by quantum chemistry methods HF/STO3G/DFT/B3LYP/6-311G(d) of a number of OCAs (glycerol, iohexol, sucrose, ribose, fructose, glucose) with mimetic peptide of collagen (GPH)3 .

Nucleation Kinetics of Freeze Crystallization with Various Aqueous Solutions

AbstractThe nucleation kinetics of ice were investigated with four different types of aqueous solutions. The studied aqueous solutions, i.e., sucrose solution, ionic liquid (IL) solution, pyrolysis oil extract (PO) solution, and acetone‐1‐butanol‐ethanol (ABE) solution, were concentrated by batch suspension freeze crystallization. The nucleation kinetics were investigated using a temperature response method which results in data on nucleation rate per crystal. The obtained nucleation rate per crystal value can be used when dimensioning continuous crystallization processes: the nucleation rate per crystal is inversely proportional to the residence time in continuous crystallization. The subcooling degrees for different solutions were in the range of 0.33 °C to 1.89 °C. Aqueous sucrose solutions had the fastest nucleation kinetics. Ice crystallization from non‐ideal aqueous [DBNH][OAc] ionic liquid solutions required higher subcooling degrees and the nucleation rates per crystal were higher as well. Nucleation of ice formed from aqueous pyrolysis oil extract and aqueous ABE solutions occurred at a lower subcooling degree and the obtained nucleation rate per crystal values were lower.

Incorporation of a Morphologically Controlled Ice Grain Boundary into a Microfluidic Device for Size-Selective Separation of Micro/Nanospheres.

A frozen aqueous solution was integrated into a microfluidic device as a size-tunable separation field for the size-selective separation of micro/nanospheres. The width of the ice grain boundaries formed in frozen aqueous solutions could be altered by controlling the operating temperature. A freezing chamber was placed adjacent to the microfluidic channel. A sample-dispersing aqueous sucrose solution was injected into the chamber and frozen, allowing the freeze-concentrated solution (FCS) to run vertically to the microfluidic channel, where the eluting solution flows. The operating temperature can be used to control the physical interaction between the ice wall and micro/nanospheres, enabling size-selective migration. The eluted micro/nanospheres in the microchannel were passed through the eluting solution collected from the outlet. We achieved size-selective separation and collection of microspheres and nanospheres. We separated the exosomes and yeast cells to demonstrate their applicability in bioseparation. The present method is suitable not only for size-selective separation but also for evaluating the biological expression of extracellular vesicles under cryogenic conditions.

Gelation of tamarind seed xyloglucan in sucrose aqueous solution as observed by small-angle X-ray scattering

Gelation of tamarind seed xyloglucan in sucrose aqueous solution as observed by small-angle X-ray scattering

Sugar Detection in Aqueous Solution Using an SMS Fiber Device.

We report on the fabrication and testing of a fiber optics sensor based on multimodal interference effects, which aims at the detection of different types of sweeteners dissolved in water. The device, which has a simple structure, commonly known as the SMS configuration, is built by splicing a segment of commercial-grade, coreless multimode fiber (NC-MMF) between two standard single-mode fibers (SMFs). In this configuration, the evanescent field traveling outside the core of the NC-MMF allows the sensing of the refractive index of the surrounding media, making it possible to detect different levels of sugar concentration. The optical sensor was tested with aqueous solutions of glucose, fructose, and sucrose in the concentration range from 0 wt% to 20 wt% at room temperature. The proposed device exhibits a linear response with a sensitivity of 0.1835 nm/wt% for sucrose, 0.1687 nm/wt% for fructose, and 0.1694 nm/wt% for glucose, respectively, with a sensing resolution of around 0.5 wt%. Finally, we show that, despite having similar concentration behavior, some degree of discrimination between the different sugars can be achieved by assessing their thermo-optical response.

Transferable united atom model for carbohydrates with explicit water: Glucose and sucrose

Understanding the role that molecular interactions have in aqueous solutions of carbohydrates is important in several technological applications, such as in the pharmaceutical industry. It is developed a force field for glucose and sucrose from a united atom model of methanol and ethanol parameterized with explicit water. The simulation results of liquid density, dielectric constant, surface tension, self-diffusion coefficient and shear-viscosity of glucose and sucrose in aqueous solutions are in excellent agreement with experimental data. The model improves the results of several all atoms models evaluated in this work. The surface tension increases with concentration of both carbohydrates because the molecules are dissolved within the liquid. It is also developed an all atoms model of glucose where dielectric constant is increased by changing the Lennard-Jones parameters. That model predicts that glucose is adsorbed at the liquid-vapor interface decreasing the surface tension as the concentration increases but the transport properties are not well reproduced. It is shown that the dielectric constant depends linearly on the molecular dipole moment of a mixture. The dihedral distribution on the hydroxymethyl group has a small effect on thermodynamic and transport properties. The systems are homogeneous and no evidence of phase separation is observed in the range of studied concentrations.

Standardisation of Vilwadi Leha - A Process Validation Based on Total Solid Method

Standardisation can be defined as a process of enforcing a level of consistency or uniformity in pharmaceutical preparations which are operated within the selected environment. Vilwadileha is a well-known Ayurvedic polyherbal formulation used for the management of various diseases such as Chardi, Arochaka, Praseka, Agnimandhya etc. It is described in Sahasrayoga leha prakarana. Aim: The objective was to develop the standard manufacturing procedure (SMP) and quality standards of Vilwadi leha based on total solid method. Total soluble solids content of a solution is determined by the index of refraction using either hand refractometer or Abbe refractometer. Brix is the term used when a refractometer equipped with scale, measures total soluble solids of a pure aqueous sucrose solution by the aid of refractive indices at 20°C and percentage by mass. Materials and methods: In present work, VL was prepared in three batches as per standard guidelines mentioned in AFI Vol 2. Results: Samyak leha paka lakshanas observed was compared with brix value and fix the brix value of VL prepared in 3 Batches. It took 10.40hr to completion of preparation. Conclusion: The current study opens a new concept to standardise Avaleha. This is a trial work to standardise the Leha paka with total solids analysis method or brix value. Brix for each preparation may differ based on sucrose concentration. It was found that Leha prepared with TS between 75 and 77 had parameters similar to Samyak Leha paka. Attempts were also made to develop analytical profile of final product.

Chemical Evaluation and Probiotic Potential of Kefir Different Nutrient Media

Kefir is a gelatinous mass composed of bacteria and yeast. This study aims to develop beverages obtained from kefir grains’ fermentation in different nutrient media. Thus, kefir fermentation was performed in an aqueous solution of sucrose, whole milk, whole grape juice, and water-soluble coconut extract. The fermentation process was analyzed from grain growth, beverage yield, lactic acid determination, pH, total soluble solids, and microbiological analysis. The results showed the beverages had pH and lactic acid values following the legislation. Furthermore, it identified the probiotic potential of the coconut and milk water-soluble extract beverages.

Hydrodynamics and gas-liquid mass transfer in an oscillatory flow reactor: Influence of liquid properties

Liquid properties, such as, surface tension and viscosity are important parameters as they control gas-liquid mass transfer in bioprocesses. An oscillatory flow reactor provided with smooth periodic constrictions (OFR-SPC) was considered to evaluate its potential for mass transfer performance in non-pure gas-liquid systems. The effect of surface tension and viscosity on the volumetric (kLa) and liquid-side mass transfer coefficients (kL), interfacial area, (a), gas holdup (εG) and bubbles’ dynamics were investigated under different operational conditions (oscillation amplitude (x0) and frequency (f) and superficial gas velocity (ug)). Two liquid phases, ethanol and sucrose aqueous solutions covering a range of surface tension and viscosity values were used. For the bubble size distribution (BSD) measurements an image analysis technique was used. A Design of Experiment (DoE) methodology was implemented in this work to establish the relation of x0, f, ug, surface tension and viscosity with kLa. According to the results, changes in the liquid properties and operational conditions showed marked effects on bubble’s size and mass transfer. However, surface tension and viscosity had no significant influence on εG, contrary to the reported for common contactors, where εG increased in the presence of ethanol and decreased at moderate/high viscosities. Moreover, it was found that increasing the oscillatory movement notably improved kL, and kLa (2–6-fold), either in ethanol or sucrose solutions, compared to common reactors, even with moderate power consumption (∼105 W m−3). This improvement resulted from the bubbles’ breakage, which originates bubbles with small and approximately the same size (homogeneous regime) enhancing a, instead, lower oscillations resulted in large bubbles (heterogeneous regime). The results demonstrate that the OFR-SPC can ensure outstanding mass transfer rates, with potential and feasibility for use in gas-liquid bioprocesses, where mass transfer and liquid properties are important.

Molecular Interactions in Muscle Relaxant Drugs and Sucrose Aqueous Solutions Studied from the Perspectives of Volumetric and Acoustic Parameters

Molecular Interactions in Muscle Relaxant Drugs and Sucrose Aqueous Solutions Studied from the Perspectives of Volumetric and Acoustic Parameters