Application Of Oxalic Acid Research Articles

Effects of organic and inorganic acids on phosphorus release from municipal sludge

This paper reports on the effects of inorganic acids (sulphuric acid, hydrochloric acid, nitric acid) and organic acids (citric acid, oxalic acids) for phosphorus recovery from sludge and struvite precipitation results. It was observed that both inorganic acid and organic acids were effective at phosphorus release. The studies on precipitation of released phosphorus from sludge as magnesium ammonium phosphate (struvite) were also done using nitric and oxalic acids. Phosphorus and heavy metals of leachate were analyzed before and after precipitation. It was observed that heavy metal concentrations in the extracted samples decrease after precipitation. Precipitation was accomplished by using extract derived with nitric acid; however, in oxalic acid applications, it was not achieved. When the chemical constituents of the dried material were examined oxygen, sodium and nitrogen were found to be the major elements.

Combating Varroa destructor in Honeybee Colonies Using Flumethrin or Fluvalinate

Mite mortality in two apiaries, one with 32 and the other with 15 honeybee (Apis mellifera carnica) colonies, was recorded prior to and after flumethrin or fluvalinate treatments and after a control, oxalic-acid application. During the 42- and 51-day pre-treatment periods, the average daily natural mite drop was 0.04 (± 0.04) and 2.82 (± 2.19), respectively, which represents 1.09% (± 1.06) and 3.84% (± 3.04) of the total number of mites found during the experiment. The flumethrin or fluvalinate applications resulted in an average mite mortality at the two apiaries of 214.46 (± 260.02) and 4,098.64 (± 2,508.31). The treatments resulted in a 19.11% (± 14.62) and a 39.28% (± 10.47) reduction in the number of mites in slightly infested colonies and 94.30% (± 4.26) and 96.24% (± 3.14) in highly infested colonies. The difference in treatment efficacy between both apiaries was significant (P < 0.001) and indicates that fluvalinate and flumethrin are highly efficacious in dealing with highly infested honeybee colonies with sealed brood. The importance of effective mite control in colonies with a high level of natural mite mortality is discussed in this study.

Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid

SummaryThe effects of pre-storage application of oxalic acid (OA) on the incidence of decay and ripening in mango fruit, and its physiological effects on the peel and flesh of mango were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5 mM OA for 10 min at 25ºC then stored at 14º ± 1ºC for 5 weeks. In addition, spore germination and mycelium growth of Colletotrichum gloeosporioides Penz. on potato dextrose agar (PDA) media containing different concentrations of OA were measured. Application of OA decreased the incidence of decay and delayed the ripening process in mango fruit during cold storage. However, there was no reduction in fruit quality, as judged by the soluble solids content (SSC) and titratable acidity (TA) of fruit ripened at 25ºC for 3 d, following 3 weeks of cold storage. Oxalic acid-treatment resulted in decreased lipoxygenase (LOX) activity and increased superoxide dismutase (SOD) activity in the peel, and increased ascorbate peroxidase (APX) activity in both the peel and the flesh, coincident with a decrease in reactive oxygen species (ROS).At or above 5 mM, OA with unaltered (natural) pH or after neutralisation, also inhibited C. gloeosporioides development in vitro. It is suggested that the physiological effects of OA, in decreasing LOX activity and enhancing defense against oxidation damage, contributed to delaying the ripening process in mango fruit during cold storage. Thus, pre-storage application of OA could be a promising method to suppress post-harvest deterioration and extend the shelf-life of refrigerated mango fruit, possibly due to a combination of its physiological effect in delaying the ripening process, coupled with an inhibition of the development of pathogens such as C. gloeosporioides.

Effect of oxalic acid on control of postharvest browning of litchi fruit

Litchi ( Litchi chinensis Sonn.) fruit, cv. Huaizhi, was treated with 2 and 4 mM oxalic acid and stored at room temperature to investigate the effect of oxalic acid on pericarp browning. The results showed that the pericarp browning indices of the fruit, treated with both oxalic acid concentrations, were significantly lower than that of the control, due to increase of membrane integrity, inhibition of anthocyanin degradation, decline of oxidation, and maintanance of relatively low peroxidase activity in the fruit during storage. It appears that application of oxalic acid can effectively control the pericarp browning of litchi fruit during postharvest storage.

Enhancing resistance to Sclerotinia minor in peanut by expressing a barley oxalate oxidase gene.

Sclerotinia minor Jagger is the causal agent of Sclerotinia blight, a highly destructive disease of peanut (Arachis hypogaea). Based on evidence that oxalic acid is involved in the pathogenicity of many Sclerotinia species, our objectives were to recover transgenic peanut plants expressing an oxalic acid-degrading oxalate oxidase and to evaluate them for increased resistance to S. minor. Transformed plants were regenerated from embryogenic cultures of three Virginia peanut cultivars (Wilson, Perry, and NC-7). A colorimetric enzyme assay was used to screen for oxalate oxidase activity in leaf tissue. Candidate plants with a range of expression levels were chosen for further analysis. Integration of the transgene was confirmed by Southern-blot analysis, and gene expression was demonstrated in transformants by northern-blot analysis. A sensitive fluorescent enzyme assay was used to quantify expression levels for comparison to the colorimetric protocol. A detached leaflet assay tested whether transgene expression could limit lesion size resulting from direct application of oxalic acid. Lesion size was significantly reduced in transgenic plants compared to nontransformed controls (65%-89% reduction at high oxalic acid concentrations). A second bioassay examined lesion size after inoculation of leaflets with S. minor mycelia. Lesion size was reduced by 75% to 97% in transformed plants, providing evidence that oxalate oxidase can confer enhanced resistance to Sclerotinia blight in peanut.

Indirect effects of oxalic acid administered by trickling method on honey bee brood

SUMMARYThe effects of oxalic acid administered by the trickling method on brood development of honey bee colonies were evaluated (a) by observing the development of marked cells of young (< 3 days old) and old (> 3 days old) larvae, and (b) by measuring the area of open brood for several weeks post application. Oxalic acid, dissolved in a 50% sugar solution, with an end concentration of 3% w/v oxalic acid, was applied twice by the trickling method during summer to 10 colonies. A high percentage of young (12.6% and 9.5%) and old honey bee larvae (10.6% and 5.6%) were removed from their cells after the first and second oxalic acid applications, respectively. The surface of the open brood area was also reduced by 17.5% after the two oxalic acid applications and stayed low for about two months. For the same period of time the open brood area in 10 control colonies increased by 34.5%. The two oxalic acid applications removed 60 ± 12% of varroa mites adhering to adult honey bees, while the natural fall of mites measured in control colonies (for a period of 40 days) was 32 ± 4%. Combining the detrimental effect on brood development with the low relative effectiveness on varroa removal, oxalic acid application by the trickling method when open brood is present is not as safe as has been regarded in the past. Consideration needs to be given to the use of different sugar and oxalic acid concentrations in the treatment solution in order to minimize its adverse effects on open honey bee brood.

Oxalate production by Sclerotinia sclerotiorum deregulates guard cells during infection.

Oxalic acid is a virulence factor of several phytopathogenic fungi, including Sclerotinia sclerotiorum (Lib.) de Bary, but the detailed mechanisms by which oxalic acid affects host cells and tissues are not understood. We tested the hypothesis that oxalate induces foliar wilting during fungal infection by manipulating guard cells. Unlike uninfected leaves, stomatal pores of Vicia faba leaves infected with S. sclerotiorum are open at night. This cellular response appears to be dependent on oxalic acid because stomatal pores are partially closed when leaves are infected with an oxalate-deficient mutant of S. sclerotiorum. In contrast to oxalate-deficient S. sclerotiorum, wild-type fungus causes an increase in stomatal conductance and transpiration as well as a decrease in plant biomass. Green fluorescent protein-tagged S. sclerotiorum emerges through open stomata from the uninfected abaxial leaf surface for secondary colonization. Exogenous application of oxalic acid to the detached abaxial epidermis of V. faba leaves induces stomatal opening. Guard cells treated with oxalic acid accumulate potassium and break down starch, both of which are known to contribute to stomatal opening. Oxalate interferes with abscisic acid (ABA)-induced stomatal closure. The Arabidopsis (Arabidopsis thaliana) L. Heynh. mutants abi1, abi3, abi4, and aba2 are more susceptible to oxalate-deficient S. sclerotiorum than wild-type plants, suggesting that Sclerotinia resistance is dependent on ABA. We conclude that oxalate acts via (1) accumulation of osmotically active molecules to induce stomatal opening and (2) inhibition of ABA-induced stomatal closure.

Antioxidant Systems in Sunflower as Affected by Oxalic Acid

Changes in antioxidant systems in sunflower (Helianthus annuus L.) inbred lines were studied in relation to different concentrations (0, 2, 3 and 4 mM) of oxalic acid. A great variability of the total superoxide dismutase (SOD) activity was observed in different genotypes after application of oxalic acid. Genotypes showing no change in SOD activity, as well as those with decreased and increased activities, have been found. The highest guaiacol peroxidase (GPX) activity was recorded in the leaves of Ha-26A genotype where the activity of SOD was low. In genotypes with increased GPX activity the malonyldialdehyde content was low. The increase in reduced glutathione content occured in almost all of the genotypes studied with the increase in oxalate concentration. Some genotypes such as PR-ST-3B, showed distinctive and combined activity of several antioxidant systems. Also, obtained results for the content of total phenols support the idea of using soluble phenols as molecular markers and confirm the hypothesis of the defensive role of these compounds in plants.

Investigations on the oxalic acid content of honey from oxalic acid treated and untreated bee colonies

Varroa destructor, an ectoparasitic mite, is one of the major pests of honeybees in many parts of the world. In order to keep bee colonies alive and productive, effective biological, biotechnical, or acaricidal control measures are necessary. Oxalic acid is one substance under discussion to replace synthetic acaricides (e.g. pyrethroids, organophosphates) to minimize the risk of residues in bee products. The application of oxalic acid based solutions (Bienenwohl or a self-prepared oxalic acid solution with sugar) to control Varroa destructor resulted in no relevant changes in the oxalic acid content of honey produced the following year, compared with honey samples from untreated colonies from the same location. The range of oxalic acid content in honey was 5–68 mg/kg in oxalic acid treated and 5–65 mg/kg in untreated colonies. The oxalic acid content of the honey was positively correlated with its electrical conductivity and thus with its original nectar or honeydew source.

Analytical Chemistry by Means of Oxalic Acid. V

金属を蓚酸塩として沈澱させて重量法で分析することは,すでにSr,Ba,Zn,Cd,Mg,Coの諸金属について行って満足すべき結果を得たので,ひきつづいて行った銅とビスマスの場合について報告する.

Application of Oxalic Acid upon the Manufacture of Manure and Fertilizer : I Decomposition of Rock Phosphate by the Oxalic Acid forming Microbes

Application of Oxalic Acid upon the Manufacture of Manure and Fertilizer : I Decomposition of Rock Phosphate by the Oxalic Acid forming Microbes