The seasonal fluctuations in the quantities and kinds of phytoplankton in lakes has received the attention of limnologists for many years. For southern Wisconsin lakes, a good general description of the annual phytoplankton cycles of pelagic waters has been presented by Birge and Juday (1922). Causes of these fluctuations have sometimes been explained on the basis of the levels of chemical nutrients, especially phosphorus and nitrogen compounds, which are present in natural waters, though few generalizations of real or supposed biological and chemical relationships have thus far had wide application. At the present only a limited amount of information has been gained from experimental algal cultures which can be applied directly toward an understanding of the usually different conditions existing in various natural waters. The experiments of Chu (1942), Rodhe (1948), and Gerloff, Fitzgerald, and Skoog
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