Food Composition Analysis Research Articles

Traditional Lebanese Recipes Based on Wild Plants: An Answer to Diet Simplification?

The challenge posed by the nutrition transition occurring throughout the world is enormous: rates of chronic disease, particularly overweight and obesity and cardiovascular disease, have reached alarming levels-often occurring in parallel with high levels of micronutrient deficiencies. Lebanon is no exception. And yet this Mediterranean country enjoys a rich biodiversity, with thousands of endemic species and an equally rich culinary history, largely based on its local biodiversity, including wild edible plants. To record traditional Lebanese recipes based on wild edible plants and to investigate their potential to contribute to a more diversified diet. A series of nine focus group meetings was conducted with key informants knowledgeable in wild edible plant identification, harvesting, and use. Common recipes based on wild edible plants were collected and standardized from rural communities where collection of wild edible plants is common. Nutrient analysis and food-composition analysis were performed, including comparisons with processed dishes that are increasingly common in the Lebanese diet, revealing that the wild edible plant-based dishes offered a healthier alternative. Since traditional recipes often use items from several food groups in one dish, they can be a good model for diet diversification. The promotion of the collection and use of wild edible plants and their derived products can lead to improved nutrition.

Summary of reference materials for the determination of the nutrient composition of foods

Certified reference materials (CRMs) play a critical role in validating the accuracy of nutrient data for food samples. A number of available food CRMs of dif- fering matrix composition have assigned concentrations for various nutrients, along with associated uncertainty inter- vals (UIs) for those values. These CRMs have been used extensively in the United States Department of Agricul- ture's (USDA) ongoing National Food and Nutrient Anal- ysis Program (NFNAP) to monitor the accuracy of assays of key foods and nutrients consumed in the United States. A total of 690 assigned values for individual nutrients, including proximates, vitamins, macroelements, microele- ments, fatty acids, amino acids, and selected phytochemi- cals (e.g., carotenoids), were compiled from the certificates of analysis for 63 CRMs, and the specified UI in each case was expressed as a percentage of the assigned certified or reference concentration. Across all nutrients, 63.5% of the UIs were less than 10% of the assigned value, 25.5% were 10-20%, and 11% were greater than 20% of the assigned value. The UIs for proximates, minerals, and trace elements were most consistently less than 10% of the assigned value. The relative uncertainties were significantly higher for vitamins, suggesting greater challenges in measuring and certifying these components. These high UIs (greater than 10% assigned value) in the best available reference mate- rials are likely to be indicative of the precision and accu- racy that can be obtained by current measurement systems for these components. These data suggest that care must be taken in choosing CRMs to monitor food composition analysis, including evaluating what levels of uncertainty are required in assigned values and which analytical mea- surement systems for food components need closer exam- ination and improvement.

The essential balance: Risks and benefits in food safety and quality

Food composition analysis is concerned with both beneficial and harmful food components in the human diet: nutrients, bioactive non-nutrients, anti-nutrients, toxicants, contaminants and other potentially useful and dangerous elements. The concept of food safety in the past excluded elements of nutrition such as known risk factors for certain chronic diseases and nutrients in the form of fortificants and supplements. Concerns about genetically modified foods, functional foods, high levels of nutrient additives and nutritional supplements are now being taken into consideration in the risk and safety activities of both the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). “Food safety” generally refers to the content of various chemical and microbiological elements in food. More consumer awareness of food safety and quality issues, along with government and industry action, is bringing about a more preventive, food chain approach—sometimes called “from farm to table”—in many countries, so as to improve traditional food safety systems. FAO has adopted this food-chain approach and defines it as recognition that the responsibility for the supply of safe, healthy and nutritious food is shared by all involved, from primary production to final preparation and consumption. Compositional changes (representing either risks or benefits) in food can be introduced at every link. Although developments may be largely beneficial, food composition needs to be monitored to ensure that no harm results to consumers. Finally, collaborative international efforts are needed in order to resolve issues of food-quality and safety across boundaries in a global world trade context. A “holistic food chain approach” would recognize that responsibility for supplying safe and nutritious food lies with all those involved in food production.

Causes of Hypocitraturia in Recurrent Calcium Stone Formers: Focusing on Urinary Potassium Excretion

Multiple factors associated with hypocitraturia have been identified. However, limited studies addressing the causal relationship to hypocitraturia are available. We therefore conducted this study to determine factors associated with hypocitraturia and show their causal relationship in recurrent calcium stone formers. Dietary review and 24-hour urine samples were obtained from all recurrent calcium stone formers referred for metabolic workup in the stone clinic. One month of oral potassium chloride supplementation was prescribed to stone formers to determine the causal relationship between urinary potassium and citrate levels. Eighty-three subjects, 44 men and 39 women, were recruited to participate in this study. Hypocitraturia (citrate < 300 mg/d [<1.43 mmol/d]) was found in 50.6% of subjects. Four independent urinary variables associated with hypocitraturia were identified, including potassium level, net gastrointestinal alkaline absorption, calcium level, and titratable acid. Urinary potassium level was the strongest predictor of urinary citrate level. Hypocitraturic subjects also had lower fruit intake compared with subjects with high urinary citrate levels. Potassium chloride supplementation to a subgroup of this population (n = 58) resulted in a significant increase in urinary citrate excretion (350.73 +/- 27.25 versus 304.15 +/- 30.00 mg/d [1.67 +/- 0.13 versus 1.45 +/- 0.14 mmol/d]; P < 0.02), but no alteration in fractional excretion of citrate (19.7% +/- 2.7% versus 23.1% +/- 2.4%; P > 0.05). Hypocitraturia was found to be a common risk factor associated with recurrent calcium stone formation and low urinary potassium level, low alkaline absorption, low urinary calcium level, and high titratable acid excretion. Hypocitraturia is predominantly of dietary origin. Estimation of fruit intake should be included in the metabolic evaluation for recurrent calcium stone formation.

Agricultural Biodiversity, Nutrition, and Health: Making a Difference to Hunger and Nutrition in the Developing World

In spite of the strides made globally in reducing hunger, the problems of micronutrient deficiencies and coexisting obesity and related cardiovascular and degenerative diseases constitute a formidable challenge for the future. Attempts to reverse this trend with single-nutrient intervention strategies have met with limited success, resulting in renewed calls for food-based approaches. The deployment of agricultural biodiversity is an approach that entails greater use of local biodiversity to ensure dietary diversity. To outline a new strategy proposed by the International Plant Genetic Resources Institute (IPGRI) that employs agricultural biodiversity as the primary resource for food security and health. The authors carried out a meta-analysis to review and assemble existing information on the nutritional and healthful properties of traditional foods based on a diverse set of case studies and food composition and nutritional analysis studies. The methods highlight particular examples of foods where analysis of nutrient and non-nutrient composition reveals important traits to address the growing problems of malnutrition associated with the rise of chronic diseases. Finally, the authors analyze social, economic, and cultural changes that undermine the healthful components of traditional diets. Based on this multidisciplinary and comparative approach, the authors suggest a holistic food-based approach that combines research to assess and document nutritional and healthful properties of traditional foods, investigating options in which nutritionally valuable traditional foods can contribute to better livelihoods, and ways that awareness and promotional campaigns can identify healthful components of traditional diets that fit the needs of urban and market-oriented consumers. There is an urgent need for agricultural research centers, national agricultural research systems, universities, and community-based organizations to work together under a shared policy framework with the aim of developing a strong evidence base linking biodiversity, nutrition, and health. Although these initiatives are still ongoing, the gains realized in small-scale and local pilot efforts have encouraged IPGRI to work with local partners toward the implementation of scale-up efforts in various regions.

Maintenance of healthy lifestyle among urban college students

The rate of obesity has been steadily rising in the United States. To evaluate the health conscientiousness among a cross-sectional population dwelling in an urban environment, students enrolled in “Human Biology” at City College San Francisco, California (CCSF) participated in a study to determine maintenance of a healthy weight by balancing food energy intake and exercise energy output. The students recorded and entered a 7 d food dairy into a diet analysis program for food composition analysis (Diet analysis +, ESHED). In addition, a physical activity journal was kept for 7 d in conjunction with wearing a pedometer (Omron, HJ-105) which recorded the number of steps. The characteristics of the study population (n = 135; males 39%, female 61%) consisted of an average BMI 25.27 (kg/m2) and 22.45 (kg/m2) for males and females, respectively. The male group pedometer results showed an average of 8108 steps/day while female students recorded 8375 steps/day. On average, male and female students showed 10.22% and 15.27% of total energy output attributed to activity recorded on the pedometer. The female group spent 5% more kilocalories in walking than male group. Energy intake for the study population was reported an average of 2292 kcal for males, 2114 kcal for females. The urban students’ maintenance of lifestyle is reported to reduce energy from food intake rather than increase energy output from physical activity.

Investigations on the radiocaesium contamination of wild boar (Sus scrofa) meat in Rhineland-Palatinate: a stomach content analysis

To substantiate the pathways of radiocaesium contamination in wild boars in parts of Rhineland-Palatinate, we analysed radiocaesium-activityconcentration of 2,433 wild boars shot in an area covering 45,400 ha in the western part of the Palatinate Forest between January 2001 and February 2003. Also, for a fraction of 689 animals shot between May 2002 and February 2003, we collected their stomachs for the examination of content and Cs-activity concentration. Wild boar meat contamination followed a seasonal curve with maximum proportions exceeding accepted levels in the summer (21–26%) and minimum levels in winter (1–9.3%) indicating a higher consumption of a contaminating source during the vegetation period. The autumn decline is obviously attributed to the extensive consumption of low-contaminated beech nuts. An exact analysis of food composition in 18 stomachs with maximum Cs-activity concentrations [345–1,749 Bq/kg (fresh matter: fm)] and 18 with low Cs-activity concentrations (≤20–199 Bq/kg) was carried out in the summer of 2002. Deer truffles (Elaphomyces granulatus) were found in significantly higher proportions in stomachs with maximum contamination levels than in stomachs with lowcontamination levels. This fungus was found in the Palatinate Forest, by a trained dog, in average densities of 1 truffel/20 m2 primarily in spruce stands, showing an average Cs-concentration of 6,030 Bq/kg (fm). On the basis of our findings we stress the hypothesis that deer truffles function as a main Cs-source for the wild boar in Rhineland-Palatinate.

The composition of the autumn and winter diets in two Polish populations of fallow deer

The diets of fallow deerDama dama (Linnaeus, 1758) were analysed on the basis of the rumen contents of 69 individuals harvested between October and January in two areas of Poland: Iława, where animals are fed artificially in winter and Pszczyna, where almost no winter feeding is applied. The composition of the diet was found to be similar in both areas, with graminoids — as the staple food — accounting for 43.1% in Iława and 45.9% in Pszczyna. Further similarities between the areas were noted in regard to the other main foods eaten, ie the foliage of broadleaved deciduous trees and Scots pine, as well as forbs. Together, these four categories of food accounted for 73.1% and 73.0% of the diet in Iława and Pszczyna, respectively. Browse and bark were eaten in very small amounts, an observation suggesting that the contribution made by fallow deer to overall cervid-induced damage at least in some Polish forests is relatively small. Sample size limitations confined analysis of monthly food composition to the data from Iława only. These revealed graminoids as the major food each month, though shares of the diet ranged between 56.4% in November and 30.3% in January. Maximum levels of consumption of broadleaved deciduous foliage (21.9%) and forbs (10.3%) were recorded in October, and afterwards decreased. In turn, the role of pine foliage share increased from October (7.8%) through January (14.5%). The maximum availability of artificial forage occurred in January and its share in the diet was then as high as 21.2%.

Application of gas chromatography in food analysis

Gas chromatography (GC) is used widely in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and contaminants, such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packaging materials. The aim of this article is to give a brief overview of the many uses of GC in food analysis in comparison to high-performance liquid chromatography (HPLC) and to mention state-of-the-art GC techniques used in the major applications. Past and current trends are assessed, and anticipated future trends in GC for food applications are predicted. Among the several new techniques being developed, the authors believe that, in food analysis applications, fast-GC/mass spectrometry (MS) will have the most impact in the next decade. Three approaches to fast-GC/MS include low-pressure GC/MS, GC/time-of-flight (TOF)-MS and GC/supersonic molecular beam (SMB)-MS, which are briefly discussed, and their features are compared.

Simplified gravimetric determination of total fat in food composites after chloroform‐methanol extraction

AbstractA modification of Association of Official Analytical Chemists (AOAC) method 983.23 for the quantitative determination of total lipid in food composites was evaluated for the measurement of total fat. The procedure is based on the Bligh and Dyer chloroform/methanol total lipid extraction. Relative to AOAC 983.23, the proposed method is less labor‐intensive and is applicable to batch analysis of a larger number of samples, thus reducing the cost of analysis and increasing sample throughput. Total lipid values from the proposed method are comparable to those from AOAC 983.23 and slightly higher than total fat determined by acid hydrolysis (AOAC 954.02, 945.44, or 922.06). Recoveries of standard additions of different food‐grade oils from a mixed food composite were essentially quantitative, ranging from 96 to 101%. Total lipid measured in Total Diet Standard Reference Material 1548 (SRM 1548, National Institute of Standards and Technology) was 101% of the certified mean total fat content and within the certified range. The method is to be suitable for analysis of food composites with between 0.15 and 1.5 g total fat (3 to 30% by weight). More than 600 samples of a variety of total diet composites were collected and assayed as diet quality control samples for two National Heart, Lung and Blood Institute‐sponsored multicenter clinical feeding trials: DELTA (Dietary Effects on Lipoproteins and Thrombogenic Activity) and DASH (Dietary Approaches to Stop Hypertension). The mean coefficient of variation was 1.2% for duplicate assays of these samples over the course of two years and multiple analysts. In addition, total lipid values for more than 200 samples of a diet composite quality control material, used in this laboratory over a two‐year period, had a 3.99% coefficient of variation. Although the accuracy of all gravimetric total fat methods with respect to the U.S. Food and Drug Administration’s Nutritional Labeling and Education Act (NLEA) definition of total fat as the sum of triglycerides remains to be determined, the reported modification of AOAC 983.23 yields a total fat content of acceptable accuracy relative to other gravimetric methods, and with proper quality control the method has excellent precision.

Reference materials for food composition analysis

Reference materials for food composition analysis

Introduction: the early history of food composition analysis — source of artifacts until now

Introduction: the early history of food composition analysis — source of artifacts until now

Application of a simplified HPLC assay for the determination of phylloquinone (vitamin K 1) in animal and plant food items

The lack of precise data in food composition tables demands intensive investigation of phylloquinone content in human food, for the purpose of nutritional intake assessment and support of anticoagulant drug therapy. The determination of small phylloquinone amounts requires sensitive and selective detection methods. Based on a RP-HPLC assay using post-column derivatization and fluorescence detection, and combined with a liquid-liquid sample clean-up, a rapid and routinely usable assay is presented. The application to foods is shown in the items of milk (0.36 ± 0.07 μg/100 g), other dairy products (yoghurt, 0.34 ± 0.04 μg/100 g), eggs (1.85 ± 0.99 μg/100 g), edible oils (from 0.97 to 112 μg/100 g), oatmeal (4.07 ± 0.35 μg/100 g), broccoli (195 ± 40 μg/100 g), cauliflower (12.0 ± 6.1 μg/100 g), carrots (5.94 ± 3.39 μg/100 g) and potatoes (1.62 ± 1.21 μg/100 g). The samples cover a range of foods, from those of fairly low to those of high phylloquinone content. High precision and wide application range both offer valuable instruments for food analysis and construction of current food composition and nutrition tables in the future.

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

To determine whether flavonoid intake explains differences in mortality rates from chronic diseases between populations. Cross-cultural correlation study. Sixteen cohorts of the Seven Countries Study in whom flavonoid intake at baseline around 1960 was estimated by flavonoid analysis of equivalent food composites that represented the average diet in the cohorts. Mortality from coronary heart disease, cancer (various sites), and all causes in the 16 cohorts after 25 years of follow-up. Average intake of antioxidant flavonoids was inversely associated with mortality from coronary heart disease and explained about 25% of the variance in coronary heart disease rates in the 16 cohorts. In multivariate analysis, intake of saturated fat (73%; P = 0.0001), flavonoid intake (8%, P = .01), and percentage of smokers per cohort (9%; P = .03) explained together, independent of intake of alcohol and antioxidant vitamins, 90% of the variance in coronary heart disease rates. Flavonoid intake was not independently associated with mortality from other causes. Average flavonoid intake may partly contribute to differences in coronary heart disease mortality across populations, but it does not seem to be an important determinant of cancer mortality.

Food composition tables and food composition analysis in east Europe.

Food composition tables and food composition analysis in east Europe.

Calcium and magnesium dietary intakes and plasma and milk concentrations of Nepalese lactating women

Dietary calcium and magnesium intakes of 26 Nepalese lactating women were determined from analysis of 24-h duplicate food and beverage composites. In addition, blood, urine, and milk samples were collected. The mean Ca intake of these Nepalese mothers, 482 +/- 249 mg/d, was less than half that of American lactating women yet the Ca concentration of the milk was similar for the two groups of women. The Nepalese mothers appeared to maintain milk Ca concentrations by an increase in bone resorption as demonstrated by an elevated excretion of hydroxyproline. The Nepalese women had a mean Mg intake of 353 +/- 28 mg/d. Two locally available foods considered special for lactating women, jwano and gundruk, were examined for nutrient content and found to contain high concentrations of Ca and Mg. Increased consumption of these locally grown foods could add substantially to the Ca and Mg intakes of these lactating women.

Copper, iron, zinc, and selenium dietary intake and status of Nepalese lactating women and their breast-fed infants

The dietary intake of copper, iron, zinc, and selenium of 26 Nepalese lactating mothers was estimated from chemical analysis of 24-h food and beverage composites. Fasting blood and milk samples were obtained from the mothers and blood samples were obtained from the infants. The Nepalese mothers consumed significantly more Cu, significantly less Fe and Se, and similar amounts of Zn as compared with American lactating women. Blood Fe status indices and plasma concentrations of Cu, Zn, and Se were lower in the Nepalese mothers than in the American mothers. These lower values may in part be related to the high neutral detergent fiber and phytate content of the Nepalese diet, which could make these minerals less available for absorption. The high exposure to infections in Nepal may also depress Fe status indices and plasma Zn concentrations. The lower dietary Se intake of the Nepalese mothers was reflected in lower milk concentrations.

Vitamin K deficiency from dietary vitamin K restriction in humans

Vitamin K is required for the maintenance of normal hemostatic function. Ten college-aged male subjects chose diets restricted in vitamin K content for 40 d. Median phylloquinone intakes based on analysis of food composites dropped from 82 micrograms/d during the prestudy period to 40 and 32 micrograms/d at d 9 and 27 of dietary restriction, respectively. Serum phylloquinone concentrations fell from a mean of 0.87 to 0.46 ng/mL during a 21-d period of vitamin K restriction. Supplementation with 50 micrograms phylloquinone/d for 12 d increased serum phylloquinone to 0.56 ng/mL, and supplementation with 500 micrograms phylloquinone/d increased serum phylloquinone to 1.66 ng/mL. Vitamin K restriction resulted in alterations in a functional clotting assay that detects undercarboxylated prothrombin species in plasma and in a decrease in urinary gamma-carboxyglutamic acid. Supplementation with either 50 or 500 micrograms of phylloquinone restored both these indices to near normal values. These data are consistent with a human dietary vitamin K requirement of approximately 1 microgram/kg body wt/d.

Zinc intakes of lactating and nonlactating women: Analyzed vs. calculated values ,

The zinc intake of a group of 23 lactating and 13 nonlactating postpartum women was assessed longitudinally from 37 weeks' gestation through six months postpartum. Dietary zinc was determined by chemical analysis of three-day duplicate food and beverage composites and by calculation of three-day records. There was no significant difference between the analyzed and calculated values for daily zinc intake. Both groups of postpartum women consumed 42% or less of the Recommended Dietary Allowance (RDA) for zinc. To attain the RDA within present food selections, both groups of postpartum women would need to eat unreasonably high amounts of calories and protein.

Dietary zinc intake and zinc concentrations of plasma, erythrocytes, and breast milk in antepartum and postpartum lactating and nonlactating women: a longitudinal study

The zinc status of a group of 23 lactating and 13 nonlactating women was assessed longitudinally from 37-wk gestation through 6 months postpartum. Dietary zinc intake was determined by chemical analysis of 3-day duplicate plate food composites. In addition, zinc concentrations were measured in plasma, erythrocytes, and breast milk. The mean dietary zinc intake of both groups of postpartum women as determined by direct analyses was 42% of the Recommended Dietary Allowances or less. The plasma and erythrocyte zinc concentrations were not significantly different between the lactating and nonlactating women. Plasma zinc concentration increased from the time of delivery to one month postpartum for both groups and did not significantly increase further through 6 months postpartum. Erythrocyte zinc decreased from delivery through 6 months postpartum for both groups. Breast milk zinc concentration decreased with the duration of lactation. The calculated zinc intake of infants from breast milk was less than 50% of the Recommended Dietary Allowances. There was no correlation of maternal dietary zinc intake or maternal plasma and erythrocyte zinc with the concentration of zinc in breast milk.