Amounts Of Sterols Research Articles

Screening method for organophosphorus insecticides and their metabolites in olive oil samples based on headspace solid-phase microextraction coupled with gas chromatography

This work is focused on the effectiveness of headspace solid-phase microextraction (HS-SPME) for the analysis of nine organophosphorus (OPs) insecticides (dimethoate, diazinon, fenitrothion, malathion, fenthion, parathion ethyl, methyl bromophos, methidathion, ethion) and four metabolites (omethoate, malaoxon, fenthion sulfoxide and fenthion sulfone) residues in olive oil samples. The efficiency of six fibre types with different film thickness was compared. PDMS (100 μm) was found to be the most suitable fibre for the analysis of OPs in olive oils. Optimization of SPME conditions (stirring rate, extraction time, temperature, salt addition) was based on previous developed method in the laboratory that was enriched with additional analytes including major metabolites. In addition, the effect of the oil matrix on the pesticide recoveries was evaluated using spiked oil samples of different composition (acidity, fatty acids, triglycerides, sterols). It was found that only acidity and total amount of sterols are the main factors influencing the SPME efficiency. Matrix effects were compensated for, by using the internal standard method for the quantification of pesticides. The recoveries at three spiking levels were between 80% and 106% with R.S.D. (%) values below 10% in most cases. Good linearity ( R 2 > 0.985) was observed in the 0.025–0.50 mg kg −1 concentration range with satisfactory R.S.D. (%) values of 4.5–10.4%. The method allowed detection of the tested compounds at concentrations below 0.010 mg kg −1 with GC–FTD detection. In addition, intra- and inter-day precision was satisfactory (R.S.D. (%) <10%). The performance results confirm the usefulness of the proposed methodology for the analysis of OPs in olive oils. Moreover, the maximum residue limits required by European and international regulations can be attained without difficulty. Finally, the method was applied to 30 virgin olive oil samples from major olive production areas of Greece in the framework of an extended monitoring survey of OPs residues in olive oil. The most commonly found pesticides were fenthion, dimethoate and ethion in levels that did not exceed the MRLs.

Dissolution of resin acids, retene and wood sterols from contaminated lake sediments

The dissolution potency of hydrophobic resin acids (RAs), retene and wood sterols from sediments was studied. These wood extractives and their metabolites are sorbed from pulp and paper mill effluents to downstream sediments. With harmful components like these, sediments can pose a hazard to the aquatic environment. Therefore, sediment elutriates with water were produced under variable conditions (agitation rate and efficiency, time), and concentrations of the dissoluted compounds were analyzed. Both naturally contaminated field sediments and artificially spiked sediments were studied. By vigorous agitation RAs can be released fast from the sediment matrix and equilibrium reached within 3 days. Compared to RAs, desorption of retene from lake sediment was slower and did not completely reach equilibrium in 23 days. Sterols spiked to pristine sediment with a 33-day contact time desorbed faster than those associated authentically with industrial sediment of from a contaminated lake. Simulating the water turbulence adjacent to a sediment surface by low and high rate of agitation in the laboratory, an increase in the mixing rate after 43-day elutriation suddenly released a high amount of wood sterols. The results indicate wide variation between hazardous chemicals in their tendency to dissolution from sediment solids. Erosion and hydrology adjacent to the sediment surface, as well as risks from dredging activities of sediments, may expose lake biota to bioactive chemicals.

Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea

Nutritional quality parameters (proximate and mineral composition, contents of glycogen, fatty acids, cholesterol, plant sterols, fat-soluble vitamins, carotenes) and ecophysiological and commercial quality indicators (Condition Index, percent content of meat and intervalvar fluid) of the striped venus clam, Chamelea gallina, from the central Adriatic coast of Italy were studied at seasonal intervals over a 1-year period. Contents of protein (8.55–10.7 g/100 g), total lipid (0.73–1.59 g/100 g), glycogen (2.25–4.96 g/100 g) and non-protein nitrogen (0.54–0.78 g/100 g) varied significantly during the year, reaching the highest values in winter, in coincidence with a peak of Condition Index. Gas chromatography of total lipids showed high percentages of n − 3 polyunsaturated fatty acids (33.7–41.9% of total fatty acids), in particular eicosapentaenoic (8.16–20.0% of total fatty acids) and docosahexaenoic acids (12.5–20.3% of total fatty acids) and low levels of total n − 6 polyunsaturated fatty acids (3.61–7.87% of total fatty acids). HPLC analysis of the unsaponifiable lipids showed low levels of cholesterol, the dominant sterol (28.3–34.2 mg/ 100 g), and variable amounts of plant sterols (stigmasterol + campesterol, β-sitosterol, fucosterol + brassicasterol), α-tocopherol and carotenes.

Proteomic analysis of detergent-resistant membranes from Candida albicans

Lipid rafts are membrane microdomains with a higher amount of saturated fatty acids and sterols than the rest of the membrane. They are more resistant to the action of non-anionic detergents, and are called, for this reason, detergent-resistant membranes (DRMs). Lipid rafts are involved in many cellular processes, like signaling, cytokinesis, response to environment, etc., and therefore must contain important proteins. We have obtained a fraction enriched in proteins from Candida albicans DRMs. The sample has been analyzed by SDS-PAGE and 29 proteins have been identified including markers for lipid rafts in Saccharomyces cerevisiae, like Pma1p and a glycosylphosphatidylinositol (GPI)-anchored protein belonging to the Phr family. Ecm33p, a GPI-anchored protein involved in cell wall biogenesis, has been found for the first time in lipid rafts. We have also identified proteins implicated in protein glycosylation, like the mannosyltransferases Mnn7p, Pmt2p and Mnt1p; proteins involved in lipid metabolism, like Erg11p and Scs7p; and heat shock proteins, like Ssa1p and Hsp90p. Most of the proteins identified are located in plasma, mitochondrial, Golgi or ER membranes, supporting the postulated existence of lipid-raft domains in all the membranes.

Identification and initial characterization of 2nd site suppressors of pdr16 mutant medium chain fatty acid‐sensitive phenotype

Previously, we have found that PDR16 is required for normal growth in the presence of medium chain fatty acids. We found that cells that have a mutant pdr16 gene contain increased content of fatty acids and sterols, and exhibit several characteristic changes in the corresponding lipid compositions. Most notably, pdr16 mutation results in a 50% reduction in the percentage of shorter chain fatty acids (C10-C14), a greater than 50% reduction in the percentage of the very long chain fatty acid C26:0, and an increase of about 6 percentage points in the amount of C18:1. To better understand and identify the role that Pdr16p plays in the metabolism and/or trafficking of exogenous fatty acids, we undertook a screen for 2nd site mutations that suppress the fatty acid-sensitive mutant phenotype of the pdr16 mutant. Six 2nd site suppressor mutants were initially identified, 3 dominant and 3 recessive. Comparison of the phenotypes, and the lipid data for all 6 suppressor mutants, collectively, revealed an apparent correlation between the quality of suppression and certain lipid measurements. We found that those suppressors exhibiting a qualitatively greater degree of suppression also contained reduced amounts of fatty acids and sterols and elevated percentage of C26:0 compared to the pdr16 null mutant. However, the relative percentage of 18:1 in those mutants still remained high compared to the wild-type strain, W303-1A. In contrast, the two “weakest” suppressor mutants both contained fatty acids and sterols at levels nearer that measured in the pdr16 null mutant, had no increase in percentage of C26:0, but did show reduced percentage of 18:1 to levels similar to that detected in wild type.

Stratigraphy of Wood-derived Sterols in Sediments Historically Contaminatedby Pulp and Paper Mill Effluents

Sterols and their metabolites are recognized as hormonally active compounds in many earlier studies. Therefore, identification and quantification of selected phytosterols related to developments in pulping and wastewater treatment of pulp and paper industry were studied from sediment cores of two Finnish lakes. Indicating the period of maximal emissions, the highest total concentration of sterols, 1970 μg/g dry weight, was detected in the stratified sediment of central Lake Paijanne, dated to the mid-1970s (depth 12–15 cm). After notable changes in processes and effluent treatment, the amounts of sterols in effluents must have diminished, as shown by the sterol content in the sediment downstream from the mills. Therefore, the concentrations were about 10% of the historical maximum in the surface sediment (depth 0–3 cm) in both downstream sites investigated at Lake Paijanne. However, these concentrations were clearly over the natural background (10–50 μg/g) occurring in the subsamples of the pre-industrial phase (depth 36–44 cm) as well as in the reference site of southern Lake Saimaa, the second investigated lake. At a nearby site of a pulp and paper mill in southern Lake Saimaa, sterols were most abundant (1760 μg/g dry weight) in the sediment layer 0–5 cm despite the improved process control during last few decades. This study showed the abundance of ecotoxicologically harmful compounds in downstream sediment sites of pulp and paper industry.

Biochemical Mechanisms of Temperature Adaptation in the (+) and (-) Strains of Blakeslea trispora

Evidence obtained with industrial beta-carotene-superproducing (+)T and (-)T strains, which fail to form zygotes, suggests that the lipids in the mycelium of the (-) strain of Blakeslea trispora lack linolenic acid. This circumstance apparently accounts for the fact that the (+) and (-) strains of B. trispora use different adaptive mechanisms to cope with an increase or decrease in cultivation temperature. In the (+) strain, temperature adaptation is based on changes in the ratio between linoleic and linolenic acyls and, also, involves shortening of acyl chains. In addition, the (+) strain contains a larger amount of protective carbohydrates, such as arabitol and trehalose. This strain is characterized by the presence of glycerol, a cryothermoprotector that protects fungal cells at low temperatures. The (-) strain lacks these biochemical mechanisms, but its neutral lipids contain a comparatively high amount of sterols and their esters. These facts enable us to interpret the enhanced thermotolerance of the (-) strain and its capacity to grow at high temperatures in terms of biochemical adaptation. In the light of the data obtained with wild-type and industrial strains, it is suggested that the lack of linolenic acid in the lipids should be considered an essential sex-specific property of the heterothallic strains of Blakeslea trispora.

FTIR-determination of sterols from the red alga Asparagopsis armata: Comparative studies with HPLC

An analytical procedure was developed for the determination of the total amount of sterols in the red alga Asparagopsis armata, globally determined as cholesterol, which is the major sterol contained in red algae. Samples, previously saponified with KOH were preconcentrated on DSC-18 solid phase cartridges (SPE) and eluted with dichloromethane stabilized with β-amylene. Fourier transform infrared (FTIR) spectrometry was employed for selective detection at 1049 cm −1 with a baseline established between 1000 and 1079 cm −1. The results were compared to those obtained by high performance liquid chromatography (HPLC). The concentration obtained in actual samples from alga was 3.37% (w/w) by FTIR and 3.30% (w/w) by HPLC, showing a good comparability between the two methods.

Glucosinolates and Fatty Acid, Sterol, and Tocopherol Composition of Seed Oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood

Seed oils of 11 samples of Capparis ovata and Capparis spinosa from different locations in Turkey were characterized with regard to the composition of fatty acids, tocopherols, and sterols as well as the content of glucosinolates. The oil content of the seeds ranged from 27.3 to 37.6 g/100 g (C. spinosa) and from 14.6 to 38.0 g/100 g (C. ovata). The dominating fatty acid of both species was linoleic acid, which accounted for 26.9-55.3% in C. ovata seed oils and for 24.6-50.5% in C. spinosa seed oils. Oleic acid and its isomer, vaccenic acid, were both found in the seed oils in concentrations between 10 and 30%, respectively. The seed oils of both species were rich in tocopherols with the following composition: gamma-tocopherol, 124.3-1944.9 mg/100 g; delta-tocopherol, 2.7-269.5 mg/100 g; and alpha-tocopherol, 0.6-13.8 mg/100 g. The concentration of total sterols ranged from 4875.5 to 12189.1 mg/kg (C. ovata) and from 4961.8 to 10009.1 mg/kg (C. spinosa), respectively. In addition to sitosterol, which amounted to approximately 60% of the total amount of sterols, campesterol and stigmasterol accounted for 16 and 10% of the total sterols, respectively. The seed oils showed remarkably high contents of Delta5-avenasterol (between 138.8 and 599.4 mg/kg). The total content of glucosinolates of C. ovata and C. spinosa samples was determined as 34.5-84.6 micromol/g for C. ovata and 42.6-88.9 micromol/g for C. spinosa, respectively, on a dry weight basis, with >95% as glucocapperin.

Effects of the industrial refining process on some properties of hazelnut oil

AbstractHazelnut (Corylus avellana L.) oil was chemically refined using industrial refining conditions. Crude hazelnut oil was obtained by pre‐pressing‐solvent extraction methods and refined by neutralization, bleaching and deodorization in industrial scale. The changes in color, free fatty acids, fatty acid composition, tocopherol and phytosterol contents were determined after each step of refining. The main color change was observed during bleaching. Fatty acid composition, mainly oleic acid (81%), did not change significantly during the process. At the end of the refining, the amounts of total tocopherol and phytosterol decreased from 51.89 to 46.67 mg/100 g and from 168.04 to 141.48 mg/100 g, respectively. The biggest losses of both tocopherols and sterols were observed after neutralization. Deodorization caused a slight decrease in the amount of sterols. α‐Tocopherol (36.19 mg/100 g), β‐tocopherol (9.3 mg/100 g), and γ‐sitosterol (120.28 mg/100 g) were the predominant unsaponifiables in refined hazelnut oil.

Sterols and Triterpenyl alcohols in common pulpwoods and black liquor soaps

The amount and composition of lipophilic extractives, and especially of sterols and triterpenyl alcohols, were analysed for six important pulpwood species, i.e., Scots pine, Loblolly and Longleaf pine, Norway spruce, Siberian larch and Silver birch. Sulphate soaps (tall oil soaps) derived from these species were also analysed. Scots pine and Loblolly pine contained the highest amounts and Siberian larch the lowest amounts of lipophilic extractives. The highest amounts of sterols were found in birch. The sterols in wood occurred mainly as esters. Sitosterol was the main sterol in all species. Isolation and analysis of the steryl esters confirmed the natural occurrence of sitostanol esters in wood. Considering the use of sitosterol or sitostanol as cholesterol-lowering component in food products, a high ratio of sitosterol to campesterol is beneficial. This ratio was high in birch and pines but clearly lower in spruce and larch. The highest ratios of sitosterol to campesterol were found in soaps from pines and birch.

Effect of Statins on Noncholesterol Sterol Levels: Implications for Use of Plant Stanols and Sterols

Normal serum contains small amounts of noncholesterol sterols, including those reflecting cholesterol absorption and those that are markers of cholesterol synthesis. Absorption marker sterols include serum plant sterols, whereas cholesterol precursor sterols correlate with whole-body synthesis of cholesterol. Thus, serum noncholesterol sterols, and especially their ratios to cholesterol, can be used to evaluate the major features of cholesterol metabolism (ie, synthesis and absorption). Statin treatment reduces serum cholesterol precursors but increases serum plant sterols severalfold, especially in subjects with high-absorption marker sterol levels indicative of efficient cholesterol and sterol absorption in general. Statin therapy is most effective in subjects with high serum cholesterol precursor levels. In subjects with high-absorption sterol markers, dietary cholesterol absorption inhibition (eg, with plant stanol and sterol ester margarine) needs to be combined with a statin to achieve effective serum cholesterol reduction. However, whereas dietary plant stanol esters reduce statin-induced elevations of serum plant sterol levels, serum plant sterol levels remain elevated during dietary plant sterol ester consumption. The clinical implication of high serum plant sterol levels is under active investigation.

Domain Formation and Stability in Complex Lipid Bilayers as Reported by Cholestatrienol

In this study, we used cholestatrienol (CTL) as a fluorescent reporter molecule to study sterol-rich L(o) domains in complex lipid bilayers. CTL is a fluorescent cholesterol analog that mimics the behavior of cholesterol well. The ability of 12SLPC to quench the fluorescence of cholestatrienol gives a measure of the amount of sterol included in L(o) domains in mixed lipid membranes. The stability of sterol-rich domains formed in complex lipid mixtures containing saturated sphingomyelins, phosphatidylcholines, or galactosylceramide as potential domain-forming lipids were studied. The amount of sterol associated with sterol-rich domains seemed to always increase with increasing temperature. The quenching efficiency was highly dependent on the domain-forming lipid present in complex lipid mixtures. Sphingomyelins formed stable sterol-enriched domains and were able to shield CTL from quenching better than the other lipids included in this study. The saturated phosphatidylcholines also formed sterol-rich domains, but the quenching efficiency in membranes with these was higher than with sphingomyelins and the domains melted at lower temperatures. PGalCer was not able to form sterol-enriched domains. However, we found that PGalCer stabilized sterol-rich domains formed in PSM-containing bilayers. Using a fluorescent ceramide analog, we also demonstrated that N-palmitoyl-ceramide displaced the sterol from sphingolipid-rich domains in mixed bilayer membranes.

Phytosterols in cereal by‐products

AbstractPhytosterols are hypocholesterolemic. Like corn fiber oil, the lipid extracts of certain cereal by‐products may be rich sources of these health‐promoting compounds. The objective of this research was to examine the phytosterol content and composition of various cereal by‐products. Total lipids in rice bran, wheat bran, wheat germ, durum wheat (bran and germ mixture), oat bran, oat hull, and corn fine fiber were extracted, and the sterol profiles of the extracted lipids were analyzed by GC. Rice bran contained the most lipids (22.2%), followed by wheat germ, durum wheat, oat bran, wheat bran, and oat hull; corn fine fiber contained the least amount of lipids (1.7%). Sitosterol, campesterol, and stigmasterol were the major phytosterols in these lipid extracts, whereas brassicasterol was detected only in wheat samples. Rice bran oil contained considerable amounts of cycloartenol and 24‐methylenecycloartanol, which were unique to these samples. Total sterol concentrations in extracted lipids were similar for rice bran, wheat bran, wheat germ, and durum wheat (21.3–15.1 mg/g), but they were very low in oat bran lipids and oat hull lipids (3.4 and 8.2 mg/g, respectively). Corn fine fiber lipids contained the highest amount of sterols (48.3 mg/g). Rice bran appears to be the best source of phytosterols, with the highest oil content and high concentration of sterols.

History and Development of Plant Sterol and Stanol Esters for Cholesterol-Lowering Purposes

Plant stanol esters provide a novel approach to lowering plasma low-density lipoprotein (LDL) cholesterol by dietary means. Their development was preceded by a long period of research into the cholesterol-lowering properties of plant sterols and, recently, plant stanols. Both classes of compound competitively inhibit the absorption of cholesterol and thus lower its level in plasma. Initial impressions were that stanols were more effective and safer than sterols, but the negative outcome of a study led to the recognition that the lipid solubility of free stanols was very limited. This was overcome by esterifying them with fatty acids, with the resultant stanol esters being freely soluble in fat spreads. This led to the launch of Benecol (margarine; Raisio Group, Raisio, Finland) in 1995. The coincident publication of the year-long North Karelia study conclusively demonstrated the long-term LDL-lowering efficacy of plant stanol esters. Variables that might influence the efficacy of stanol esters include dose, frequency of administration, food vehicle in which the stanol ester is incorporated, and background diet. The effective dose is 1 to 3 g/day, expressed as free stanol, which, in placebo-controlled studies, decreased LDL cholesterol by 6% to 15%. This effect is maintained, appears to be similar with once-daily or divided dosage, and is independent of the fat content of the food vehicle. Short-term studies suggest that equivalent amounts of plant sterol and stanol esters are similarly effective in lowering LDL, the main difference being that plasma plant sterol levels increase on plant sterols and decrease on plant stanols. The clinical significance of these changes remains to be determined.

Life history consequences of sterol availability in the aquatic keystone species Daphnia

The absence of essential biochemical nutrients, such as polyunsaturated fatty acids or sterols, has been considered as a mechanism determining trophic interactions between the herbivore Daphnia and its phytoplankton food source. Here, we experimentally quantify the sensitivity of two Daphnia species to decreasing amounts of dietary sterols by measuring variations in life history traits. The two species Daphnia magna and D. galeata were fed different mixtures of the sterol-containing green alga Scenedesmus obliquus and the sterol-free cyanobacterium Synechococcus elongatus; a higher proportion of Synechococcus in the food is equivalent to a decrease in dietary sterols. To address the significance of sterol limitation, the Daphnia species were also fed Synechococcus supplemented with cholesterol. In both species, somatic and population growth rates, maternal dry mass, the number of viable offspring, and the probability of survival were significantly reduced with the lower availability of sterols. A high correlation between the sterol content of the mixed diet and the somatic and population growth rates was found, and growth on cholesterol-supplemented Synechococcus fitted well into this correlation. Somatic growth of first-clutch neonates grown on 100% Synechococcus exhibited a pattern similar to that of somatic growth of their mothers grown on the different food regimes, which demonstrated the significance of maternal effects for sterol-limited population growth. Daphnia galeata had a twofold higher incipient limiting sterol level than D. magna, which indicated interspecific differences in sterol requirements between the two Daphnia species. The results suggest a strong impact of dietary sterols on life history traits and therefore, population dynamics of the keystone species Daphnia.

Effect of cadmium on lipid composition of Aureobasidium pullulans grown with added extracellular polysaccharides

Effect of cadmium on the growth and lipid composition in three Aureobasidium pullulans strains grown in the presence and absence of extracellular polysaccharides was studied. Strains tolerated up to 1 mM Cd 2+ in medium, but addition of either pectin or pullulan to medium increased tolerance to up to 2 mM Cd 2+ . While cadmium enhanced lipid accumulation notably only in strains of CCY 27-1-98 and CCY 27-1-111, strain CCY 27-1-115 displayed considerably high levels of sterols. Cadmium increased fatty acid unsaturation rapidly in phosphatidylethanolamine in all strains, owing to elevated levels of linoleic acid in this lipid fraction. On the other hand, Cd 2+ ions significantly lowered conversion of oleic acid to linoleic acid in phosphatidylcholine only in the strain CCY 27-1-115. Nevertheless, addition of either pullulan or pectin amplified the ratio of C18:C16 fatty acids and the degree of fatty acid unsaturation in all membrane lipids as a result of induced biotransformation of stearate to oleate and linoleate. It was concluded that more saturated membranes with preferred C18 fatty acyl chains and high sterol amounts in the strain CCY 27-1-115 might be connected with its lower capacity to form pullulan as a protective metabolite against heavy metals compared with the other two strains.

Fine measurement of ergosterol requirements for growth of Saccharomyces cerevisiae during alcoholic fermentation

Yeasts can incorporate a wide variety of exogenous sterols under strict anaerobiosis. Yeasts normally require oxygen for growth when exogenous sterols are limiting, as this favours the synthesis of lipids (sterols and unsaturated fatty acids). Although much is known about the oxygen requirements of yeasts during anaerobic growth, little is known about their exact sterol requirements in such conditions. We developed a method to determine the amount of ergosterol required for the growth of several yeast strains. We found that pre-cultured yeast strains all contained similar amounts of stored sterols, but exhibited different ergosterol assimilation efficiencies in enological conditions [as measured by the ergosterol concentration required to sustain half the number of generations attributed to ergosterol assimilation (P(50))]. P(50) was correlated with the intensity of sterol synthesis. Active dry yeasts (ADYs) contained less stored sterols than their pre-cultured counterparts and displayed very different ergosterol assimilation efficiencies. We showed that five different batches of the same industrial Saccharomyces cerevisiae ADY exhibited significantly different ergosterol requirements for growth. These differences were mainly attributed to differences in initial sterol reserves. The method described here can therefore be used to quantify indirectly the sterol synthesis abilities of yeast strains and to estimate the size of sterol reserves.

Effects of natural and artificial defoliation on the content and composition of extractive substances in birch leaves

Qualitative and quantitative compositions of extracts of birch (Betula pendula Roth.) leaves after natural and artificial defoliations were studied. Composition of the fraction of total lipids was determined. Overall, 11 fatty acids were identified. Differences between the fatty acid compositions of total lipids in the trees subjected to defoliation, consisting in the increase in quantities of short-chain saturated fatty acids and trienoic acids, were detected. Nine individual compounds--six flavones, two flavanones, and one flavanonol--were isolated from the flavonoid fraction by column chromatography. It was found that the total content of extractive substances in birch leaves as well as amounts of free sterols, triterpene compounds, and flavones decreased 1 year after an artificial defoliation and 1 month after depredation of 75% of birch stands by gypsy moth. On the contrary, the contents of flavanones and flavanonol increased. The assay method proposed may be used for studying the compositions of plant extracts.

Common sequence variations in ABCG8 are related to plant sterol metabolism in healthy volunteers

Polymorphisms in the ATP binding cassette (ABC) transporters ABCG5 and ABCG8 are related to plasma plant sterol concentrations. It is not known whether these polymorphisms are also associated with variations in serum plant sterol concentrations during interventions affecting plant sterol metabolism. We therefore decided to study changes in serum plant sterol concentrations with ABCG5/G8 polymorphisms after consumption of plant stanol esters, which decrease plasma plant sterol concentrations. Cholesterol-standardized serum campesterol and sitosterol concentrations were significantly associated with the ABCG8 T400K genotype, as were changes in serum plant sterol concentrations after consumption of plant stanols. The reduction of -57.1 +/- 38.3 10(2) x micromol/mmol cholesterol for sitosterol in TT subjects was significantly greater compared with the -36.0 +/- 18.7 reduction in subjects with the TK genotype (P = 0.021) and the -16.9 +/- 13.0 reduction in subjects with the KK genotype (P = 0.047). Changes in serum campesterol concentrations showed a comparable association. No association with serum LDL cholesterol was found. Genetic variation in ABCG8 not only explains cross-sectional differences in serum plant sterol concentrations but also determines a subject's responsiveness to changes in serum plant sterols during interventions known to affect plant sterol metabolism.