Alabio Ducks Research Articles

Kajian Pemanfaatan Eceng Gondok (Eichornia crassipes) Sebagai Pakan Ternak Itik Alabio (Anas platyrhynchos Borneo)

An efficient feeding strategy is utilizing abundant and nutritious local resources for livestock. Fermented hyacinths can be used as a substitute feed for ducks, which are widely available in natureand still not well utilized. On the other hand, water hyacinth also has a fairly good nutritional content to serve as a ducks feed intake. The purpose of this study is to determine the effect of feed consisting of water hyacinth fermentation to the growth of Alabio ducks. The results obtained were feed with 75% concentration of fermented hyacinths giving the best result for Alabio duck growth when compared with duck given commercial feed.

Relationship Between Farmers Weaknesses About Knowledge of Formulation and Feed Technology on Feed Conversion in Alabio Ducks

The study aims to determine and analyze the relationship between breeders’ knowledge about feed formulations and the conversion value of duck feed. The subjects in this study were Alabio duck breeders in Hambuku Raya Village and Putat Atas Village, Hulu Sungai Utara, South Kalimantan Province, Indonesia with observed objects in the form of Alabio duck feed conversion and breeders’ knowledge of feed formulation knowledge and Alabio duck feed technology. The research method used was non-experimental explorative, the researcher did not give treatment to the group of Alabio ducks and conducted a survey by distributing questionnaires to farmers. Observation of feed conversion is carried out for 3 (three) months from February-April 2018 in each group. Observation of feed conversion is carried out starting from Alabio ducks to produce eggs, which are about 6 months old. Testing of feed conversion, normal data using analysis of variance (Anova), if significant continued with LSD. Survey research is the stage of analyzing using SWOT analysis to determine the level of weakness and strength in the framework of the development of Alabio ducks in the Hulu Sungai Utara Regency of South Kalimantan Province. The results of the analysis of feed conversion of the three groups were not significantly different, the group of Putat Atas Ducks for feed conversion an average of 4.51 ducks Hambuku Raya 1 group an average of feed conversion every month 5.30, the ducks of the Hambuku Raya 2 group the average conversion of feed every month 4.75. SWOT analysis value of weakness factor is 1,764, this factor includes one of them is knowledge of farmers about feed formulation. The results of this study are in line with the results of feed conversion in the first stage of research, the value of feed conversion obtained is still relatively high at 4.51-5.30. The conclusion is the SWOT analysis score of weakness factors one of which is the lack of knowledge of farmers about formulation and feed technology affect the high feed conversion.

MORFOMETRYC PERCENTAGE OF GIBLET MOJOSARI ALABIO DUCK THAT GIVEN SALAM LEAF EXTRAC (SYZIGIUM POLIANTUM) IN DRINKING WATER

Mojosari x Alabio (MA) ducks have several advantages including higher egg productivity, early age of egg laying, faster growth, better production consistency, compared to its parents. The bay plant is scientifically named Latin Eugenia polyantha Wight. Bay leaves contain phenolic compounds, saponins, alkaloids, flavonoids and steroids. This study aims to determine the effect of giving bay leaf extract in drinking water on the percentage of giblet and mojosari alabio duck digestive apparatus. The research was carried out in the cages of the Animal Husbandry Study Program, Faculty of Agriculture, University of Djuanda, Bogor, from March to May 2019. The cattle used in this study were 100 mojosari alabio (MA) ducks aged 1 day which were kept until one week old (adaptation period). This study uses a completely randomized design (CRD) consisting of 5 replications and each repetition consists of 5 ducks. The treatments in this study consisted of 4 treatments: R0 = 0% bay leaf extract (control), R1 = 4% bay leaf extract, R2 = 8% bay leaf extract, R3 = 12% bay leaf extract. The data obtained were analyzed using the Analysis of variance (ANOVA), the results data were significantly different (P <0.05) followed by the Duncan test. The variables observed in this study were: giblet weight and digestive organ weight. The results showed that giving of bay leaf extract had no significant effect (P <0.05) on the observation variables. The conclusion of this study is the provision of bay leaf extract in drinking water up to the level of 12% has an impact on the percentage of gizzard and pancreas at the age of 6 weeks. At the age of 8 weeks no effect on the percentage of giblets and the percentage of digestive organs of mojosari alabio ducks. It is recommended to give bay leaves in the form of flour with a level higher than 12%.Keywords: bay leaf extract, mojosari alabio duck, giblet percentage, digestive organ percentage.

Genetic parameters of egg production trait in Alabio and Mojosari ducks under selection

Genetic parameters for egg production traits in Alabio and Mojosari ducks were estimated. Egg production data were collected from 530 Alabio and 461 Mojosari ducks. The ducks were 6th generation of selection program for egg production trait at the BPTU-HPT Pelaihari. Heritability values were estimated using paternal half-sib correlation method in a one-way analysis of variance. The result showed that heritability estimates for body weight at 16 weeks of age were high, in Alabio ducks (0.63±0.242) and in Mojosari duck (0.88±0.269). Heritability for body weight at first egg was 0.55±0.23 in Alabio duck and 0.44±0.222 in Mojosari duck. The heritability estimates for number of eggs from months 1-3 (EN3) and 1-6 (EN6), ranging from 0.30 to 0.46. The heritability for number of eggs from months 1-12 (EN12) was high in Alabio duck (0.62) and moderate in Mojosari duck (0.46). The EN12 had high genetic correlation with EN3 and EN6 (ranging from 0.80 to 0.99). EN12 had a negative genetic correlation with body weight and age at first egg (between -0.81 and -0.21). This finding indicates that EN3 could be used as a selection criteria to increase EN12 in Alabio and Mojosari ducks.

Kualitas Organoleptik Telur Itik yang Diberi Pakan Maggot Hidup (Hermetia illucens)

Maggot black soldier fly (Hermetia illucens) is a protein source of feed which is highly favored by poultry, especially ducks and chickens. However, it is feared that the provision of live maggot in ducks will affect the organoleptic quality of the egg, especially its taste and aroma. Therefore this study aims to determine the organoleptic quality of duck eggs fed Hermetia illucens maggot feeds in a living state. The study used 120 alabio ducks which were placed in a postal cage. The design used was a completely randomized design, each treatment using six replications. Each replication is taken egg sample to be tested panelists. The panelists used were 67 panelists who were somewhat trained. The data obtained were analyzed of variance and Duncan's multiple range test. The treatments that were tried consisted of P1: low protein rations without live maggot, P2: low protein rations with live maggot administration 40 g/bird/day, P3: high protein rations without live maggot administration, and P4: high protein rations with live maggot administration 40g/bird/day. The results showed that the treatment affected the texture, flavor, and aroma of boiled eggs. Ducks fed with high protein ration coupled with the provision of live maggot 40 g/bird/day produce softer textures, tastes quite good, and aroma more fishy. Keywords: Maggot, duck eggs, organoleptics

Effects of curcumin supplementation in aflatoxin B1-contaminated diet on the performance and egg quality of laying duck

The objective of this study was to asses the effects of curcumin supplementation in AFB1-contaminated diet on the performance and external egg quality of laying duck. Fourty eight seven-months female Alabio ducks (Anas platyrinchos Borneo) were randomly allocated into 3 groups with 4 replicates of 4 ducks per pen: (1) Control (commercial feed); (2) AFB1 100 ppb diet (Control + AFB1-contaminated diet} and (3) CUR diet (AFB1 100 ppb diet + 0.05% Curcumin). Dietary trial was conducted for 42 days. Ducks were weighed on day 21 and 42 to calculate the body weights changes. The percentage of egg production was calculated since 21st day. Egg weight, shell thickness, and yolk weight percentage were determined in egg samples collected on the last three days of the experiment. Data were subjected to analysis of variance (IBM SPSS 21). Results showed live weight and weight gain were signifcantly lower in AFB1 diet (P< 0.05), and curcumin supplementation could diminish the negative effect of AFB1. However, treatments had no significant effects (P > 0.05) on egg production and egg external qualities. It was concluded that curcumin supplementation has positive effects on the laying duck performance which ingest AFB1-contaminated diet.

PENERAPAN DESA PEDULI GAMBUT DI DESA SAWAHAN KECAMATAN CERBON KABUPATEN BARITO KUALA

Sawahan Village is one of the Transmigration villages in the Cerbon sub-district, BaritoKuala district, South Kalimantan province. This village has a vast expanse of rice fieldsand 90% of the people work as farmers. Sawahan village has an area of 5,950 ha withproductive land of 1,200 ha which is mostly in the form of peatland. The land of thesawahan village is located near the tidal river flow containing low pH with high aciditylevels ranging from 3,5 to 4,5. Land in the area is a type of peat land (black brown), sothat not all plants, livestock and fish can grow / live except plants, fish, livestock thatcan adapt to this condition. Peatlands have their own difficulties in managing them.Some fruit plants and horticulture can live after being adapted to the condition of theland for a long period of time but given a considerable amount of lime to overcome highacidity and disease resistance. With this, many transmigrant farmers have difficulty inhandling the land because some species of plants and fish cannot develop properly. Forthis reason a new breakthrough is needed so that this problem can be overcome andfarmers are able to plant crops, fish and livestock specific to peatlands. Some of theresults of the Uniska Agriculture Faculty trial which tried several plants that wereadaptive to the conditions of peatlands such as Kweni Anjir, Limau Kuit, RambutanAntalagi and Kasturi. In addition to fruit trees, there are also horticultural plants thathave been tried on these peatlands, namely long beans, purple eggplant, bitter melon,tiyung chili (very spicy mini chili). For fish there are fragrant fish (cork) and catfish.Whereas livestock with Alabio ducks are resistant to peatland conditions. In addition tofruit trees, there are also horticulture plants that have been tried on these peatlands,namely long beans, purple eggplant, bitter melon, tiyung chili. The problem in thisactivity is how farmers make efforts in transmigrant areas by selecting mina plants, fishand livestock that are suitable for cultivation on peatlands, how to cultivate mina-plantsand livestock for peatland species to get maximum results and how to pioneer marketingefforts production so that it can really increase the income of transmigrant farmers inSawahan Village, Barito Kuala Regency.

Tingkat Penggunaan Dedak Padi Fermentasi (DPF) dalam Ransum Terhadap Bobot Akhir, Persentase Karkas dan Income Over Feed and Duck Cost (IOFC) Itik Alabio Jantan

This study aims to examine the effect of the use of fermented rice bran (DPF) in Alabio male duck ration on final body weight, percentage of carcass weight and business income on the cost of ration (Income Over Feed Cost). The material used in this research is 75 male Alabio ducks. The feed used is mixture of fermented rice bran, rice bran, commercial corn, palm kernel meal, fish meal, BR-I and mineral mix. This research method used a complete randomized design (RAL) consisting of five treatments and five replications. Five treatments are 0%, 10%, 20%, 30% and 40% DPF in the ration. The data obtained were analyzed using variant analysis (Anova). The results of this study indicate that the use of fermented rice bran in ration has no significant effect (p&gt;0,05) on final body weight, carcass percentage and income over feed and duck cost (IOFC). This study showed that the use of fermented rice bran (DPF) in the ration up to 40% level can be given to male Alabio ducks without negatively affect the final body weight, percentage of carcass and income over feed and duck cost (IOFC).

Tingkat Pertumbuhan Badan Itik Sasak dan Itik-Itik Pendatang Lainnya di Lombok Tengah

A potential production study of Sasak duck and the non-indigenous ducks (Campbell, mojosari, MA, and alabio ducks) was carried out in Centre Lombok Regency. Research materials were 50 female DODs for each breed. The variables observed were growth rate and feed conversion. The growth rate was measured every week from started from DOD until 10 weeks old. The data obtained were analyzed by using one-way ANOVA Complete Randomized Design. Results of research: body weight gain (BWG) for all breed increased until age between 5-6 weeks after that declined. Sasak and Campbell BWG were the least. The shank length average of all breed increased 253,86% within ten weeks. The shank length gain (SLG) for all breeds decreased steadily from the first week. The relative SLG of Sasak and MA ducks were between labia duck and Campbell ducks. The relative SLG of labor duck was highest and while that of mojosari ducks was the lowest. The average of the shank diameter gain within 10 weeks for all breeds increased 217.43%. There was no shank diameter difference (P 0.05 &gt;) between Sasak ducks and the nation Lombok indigenous ducks. The average of middle finger length (MFL) of all breeds from one to 10 weeks increased 181,90%. The relative MFL gain of Sasak and Campbell ducks were less (P &lt; 0.05) than that of the other three breeds. The feed conversion of Sasak, Campbell ducks, mojosari, MA, and alabio were 3.60; 3.90; 4.04; 4.06, and 3.66 consecutively.

Effect of supplement Maggot Black Soldier Fly live on the percentage of carcass and weight of carcass of male Alabio ducks

Maggot black soldier fly (Hermetia illucens) contains complete nutrients and in a living condition is very favored by ducks. Therefore this study aims to study the giving of live maggots tried in ducks. The study used 60 male alabio ducks placed randomly into 20 cages. The design used is a completely randomized 2x2 factorial design with five replications. The treatment consisted of P1: 10% live maggot supplementation on 16% ration protein, P2: 10% live maggot supplementation on 21% protein ration, P3: 0% live maggot supplementation on 16% ration protein, and P4: 0% live maggot on protein ration 21%. The data obtained were analyzed of variance and Duncan's multiple range test. The results showed that the giving of live BSF maggot had a highly significant effect on the percentage of carcass and weight of carcass cuts, but did not affect the percentage of abdominal fat and the weight of the viscera parts. Ration protein levels of 16% and 21% did not affect the percentage of carcass, weight of abdominal fat, the weight of carcass cuts, and the weight percentage of viscera part of male alabio ducks (Anas platyrhynchos Borneo).

KARAKTERISTIK EKSTERIOR, PRODUKSI DAN KUALITAS TELUR ITIK ALABIO (Anas platyrhynchos Borneo) DI SENTRA PETERNAKAN ITIK KALIMANTAN SELATAN

Alabio duck as one of the genetic resources of South Kalimantan develop rapidly and well-known as an excellent breed of ducks for egg production in Indonesia. However, due to unplanned crossbreeding in the field, presumely the productivity and the purity of Alabio ducks decreased. The study is conducted in order to provide information of the characteristics of body weight, body shape, colour of feather, beak, and shank, and also egg production and egg quality of Alabio ducks at duck farming centers in South Kalimantan. The results indicated that there are uniformity in body weight, ≤ 1,5 – 1,6 kg for female and &gt; 1,6 kg for male at 20-24 weeks of age, bottle for of body shape, 60o elavation, but there are variations in some degree in feather colour, beak colour and shank colour of Alabio duks. The feathers vary between batik (strip) or not-strip with cream as the base color. Meanwhile, the colour of beak and shank vary as light yellow, old yellow and orange. Unless for the higher egg production (91%) in the intensive system and yellow red yolk colour (12,93 RYCF) in the extensive system, egg qualities are not different between production systems.

DUCK (Anas platyrhincos Borneo) CULTIVATIONIN HULU SUNGAI UTARA SOUTH KALIMANTAN (OVERVIEW OF MARKET, HUMAN RESOURCES AND FINANCING)

Given Alabio ducks ( Anas platyrinchos Borneo ) is a commodity that can be developed on wetlands , the study aims to illustrate the potential and development of duck farms that can be relied upon by the provincial government in making policies for the advancement of this duck commodities , especially in the aspect of markets , human resources , and fi nancial aspects . These three aspects have been given the results of several previous studies that the three aspects mentioned this is still an issue in the development of duck and production results . Hulu Sungai Utara as duck production centers serve as a test site . Qualitative analysis of the domain and toksonomi method used as a tool in analyzing the data of this study . The results show : First , aspects of fi nancing shows that the business is viable and profi table , especially on a large scale . Second , the market requires a lot of innovation in creating related products. Third , explain aspects of human resource regeneration is still a problem and also the managerial constraints such as planning , standardization and quality in all phases . Keywords: Ducks Alabio, Financial Aspects, Aspects of Market and Marketing, Human Resource Aspects

Nisbah Jenis Kelamin Hasil Penetasan Telur Itik Cihateup dan Alabio

Duck eggs are more difficult to hatch than chicken eggs as the duck does not incubate their eggs and the duck eggs need more time to hatch (in 28 days). This study aimed to determine the sex ratio of DOD (Day Old Duck) from two different breeds, namely cihateup from Tasikmalaya West Java and alabio from South Kalimantan. This experiment was conducted from May 2012 to July 2012 at the Hatchery Laboratory of Animal Science Faculty of IPB. 500 eggs consist of 300 alabio eggs and 200 cihateup eggs were used in this experiment. Temperature, humidity, egg weight, egg shape index, hatching weight and mortality were measured. The data of egg weight, egg shape index, and hatching weight were analyzed using t-test, the data of sex ratio DOD were analyzed using chi-square test. The result showed that there were no significant difference between egg weight and egg shape index on sex ratio. Sex ratio of male and female cihateup ducks was equal (50%:50%), however the sex ratio of alabio ducks was different (32%:68%). Mortality rate was affected by sex of duck (P&lt;0.05). The Higher mortality was occured at early (day 0-7) and late (day&gt;25) hatching period.

THE USE OF Pomacea canaliculata SNAILS IN FEED TO IMPROVE QUALITY OF ALABIO DUCK (Anas plathyrinchos Borneo) MEAT

This research was aimed to improve the physical and chemical quality of Alabio ducks which was fed with Pomacea canaliculata snails. Those ducks were raised intensively. There were nine treatments included R0 (control feed), R1 (control feed + 2.5% Pomacea canaliculata snails from swampy area), R2 (control feed + 5% Pomacea canaliculata snails from swampy area), R3 (control feed + 7.5% Pomacea canaliculata snails from swampy area) R4 (control feed + 10% Pomacea canaliculata snails from swampy area) R5 (control feed + 2.5% Pomacea canaliculata snails from tidal swampy area), R6 (control feed + 5% Pomacea canaliculata snails from tidal swampy area, R7 (control feed + 7.5% Pomacea canaliculata snails from tidal swampy area, and R8 (control feed + 10% Pomacea canaliculata snails from tidal swampy area. The variables observed included meat chemical and physical quality. A Completely Randomized Design was used in this study. Analysis of variance and Duncan’s multiple range test were used to analyze data. The research results revealed that using Pomacea canaliculata snails in duck feed had a significant effect (P<0.05) towards the physical characteristics (water holding capacity, cooking loss, and tenderness), and chemical characteristics of Alabio duck meat (water, protein, collagen, fat, and cholesterol content). However, there was no significant effect towards meat pH. It can be concluded that using 5% Pomacea canaliculata snails in a mixture of Alabio duck feed decreased cooking loss and meat cholesterol content.

Sensori dan Karakteristik Asam Lemak Daging Itik Cihateup, Alabio dan Silangannya (Sensory and Fatty Acids Characteristics of Cihateup Duck Meats, Alabio and Cross-bred)

The purpose of this study was to evaluate the off odor in the meat of Alabio, Cihateup and cross-bred of both on the second generation. There were 36 ducks consisting 8 Cihateup Ducks, 9 alabio ducks and 19 cross-bred ducks. These ducks were reared for 10 weeks and fed by commercial feed containing 21-23% protein and 2900-3000 kcal/kg metabolic energy as much as 125 g/head/day. Ducks were put in colonies in box sized 1m x1 m. The off odor intensity, degree of liking and fatty acid composition of chest and thighs meat from Cihateup Duck, Alabio Duck and their crossbreeding were determined. Therefore, off odor intensity was analyzed using the rating intensity. Degree of liking was performed by hedonic ratio fatty acid composition analysis which was conducted by Gas Chromatography (GC). The off odor intensity of commercial meet of Alabio, Cihateup and their crossbreeding were not significantly different. Degree of aroma liking among Alabio, Cihateup and their crossbreeding meat was significantly different in breast commercial cutting where their cross breeding meat had the highest degree of liking. Ratio of unsaturated fatty acid to saturated fatty acid of meat from crossbreeding duck was lower than the one from the ancestor.Keyword: sensory, duck meat, Alabio, Cihateup, cross-breed

Molting characteristics of crossbreds between Alabio and Pekin ducks

Molting is a problem for duck farmers, during which the ducks stop laying eggs. Molting characteristics may be altered through crossing between non-molting to molting ducks. The purpose of this study was to evaluate molting characteristics of the crossing between Alabio and Pekin ducks. The materials used were 90 female AP (Alabio males x Pekin females) and 90 female PA (Pekin males x Alabio females), 25 female Alabio and 25 female Pekin ducks. The ducks were housed in individual cages at the Indonesian Research Institute for Animal Production, Ciawi Bogor. Variables measured were the length of molting and egg production in 30 weeks, data were analyzed using ANOVA and followed by the estimation of the value of heterosis. Result showed that the molting of Pekin ducks was 71.31±9.36 days, it was longer than Alabio, AP or PA ducks, which were respectively 42.44±8.59, 43.63±4.88 and 49.35±4.85 days (P<0.01). Egg production of Pekin duck (56.41±4.59) was significantly lower (P<0.01) than that of Alabio, AP or PA, which were 72.48±3.24, 83.75±1.39 and 76.12±1.68 respectively. The heterosis of molting period of AP was higher than that of PA (-23.29 vs -13.23%). The heterosis of egg production of AP was higher than PA (29.96 vs 18.12%). It is concluded that the AP crossbred could be utilized as the initial population to produce a superior line characterized by high egg production and controllable molting.

Review on the Performances of Cihateup Duck (Anas platyrhynchos Javanica) as Genetic Resource of Local Poultry in Indonesia

Cihateup duck is one of the local Indonesian poultry genetic resources originated from West Java. These ducks are raised in Tasikmalaya and its surrounding area. Cihateup duck raised as layer or meat type duck is potential to provide business opportunities for people in West Java. For future development of Cihateup duck, some important potential characteristics of Cihateup ducks are required. This paper describes the phenotype performance, rearing management of Cihateup ducks and its genetic relationship with other ducks. Cihateup ducks have longer neck, wing, femur and tibia compared with other Indonesian ducks. Egg production (200 egg/head/year) is lower than Alabio and Mojosari ducks. The quality of meat (taste and flavour) is less preferred by consumers because of its odor. Genetic relationship between Cihateup duck with local ducks in Java is closer than Alabio ducks from South Kalimantan. Key words: Cihateup duck, performance, genetic resource

Effects the combinations of light color and intensity of light to age at first laying and production egg of Alabio Laying ducks

The purpose of the study to see the effect of the combination of light color and intensity of light on the age at first laying, hen day egg production and hen house production Alabio ducks from South Kalimantan. This study used a completely randomized design factorial 4 x 3 with 3 replications. There are 4 levels of light color consists of yellow color (W1), red (W2), blue (W3) and green (W4), while there are 3 levels of light intensity consists of 5 lux (T1), 10 lux (T2) and 15 lux (T3), so there are 12 combinations of treatments. Data were analyzed for variance (ANOVA) and if there is a treatment effect followed by Duncan's test (DMRT). The results showed the combinations of light color and intensity of light was significant effect on accelerating the age at first laying ducks (p<0.05), in which the color combination of light blue with a light intensity of 10 lux (W3T2) is the best combination that can produce Alabio ducks for the first spawn faster at the age of 159 ± 1.9 days. The combination of light colors and light intensity significantly affected hen day egg production (p<0.05), in which the color combination of light blue color with a light intensity of 10 lux (W3T2) generates highest Alabio duck egg production by 85 ± 0.7%, while the hen house egg production,the combination of light colors and light intensity significantly affected hen house egg production (p<0.05), in which the color combination of light blue with a light intensity of 10 lux (W3T2) generates highest egg production by 83 ± 1.0%.

Relationship of molting trait and egg production on crossbred Peking and Alabio ducks

Selection program through 6 months egg production record as criterion of selection can improve number of egg in a year. However the selected population has still showed molting which is influenced the cessation of egg production, so that its production has not optimal yet. The research has conducted to further learn about the relationship between molting and egg production. This study used 90 females AP ducks (the crossbred of Alabio ♂ and Peking ♀) and 90 females PA ducks (the crossbred of Peking ♂ and Alabio ♀). Observed variables were onset of molting, the length of molting periode and the egg production for 48 weeks. The collected data were analyzed by analysis of variance, correlation and regression. The results showed that based on the starting time of molting the ducks can be categorized into two group i.e (a) molting duck group and (b) non-molting duck group. There were 63 PA ducks characterized non-molting and 21 molting, and there were 42 non-molting and 45 molting in AP ducks. The egg production of these two groups was significantly different (P < 0.01). Since the molting was negatively correlated to the 48 weeks egg production (r = -0.896 for PA and -0.553 for AP), then this trait can be used as the selection criterion for egg production.The linear regression equation for PA of 48 weeks egg production = 80.7-0.369 molting duration, and for AP of 48 weeks egg production = 84 - 0.299 molting duration. Key Words : Molting, Egg Production, Duck

Genetic Variability of Bali and Alabio Ducks on the Basis of Phenotypic and Microsatellites

Genetic Variability of Bali and Alabio Ducks on the Basis of Phenotypic and Microsatellites