Agricultural Service Providers Research Articles

Agrorate: A Comprehensive Web Application for Tracking Bazar Samiti Rates, Farming Updates, and Weather Forecasting Across Maharashtra

The Farmer Marketplace Website is an innovative online platform designed to connect farmers with agricultural service providers, suppliers, and buyers. By offering a comprehensive range of tools and resources such as equipment rentals, agrochemical supplies, financial assistance, warehousing, soil testing services, market rates, and weather forecasts, the platform aims to enhance productivity, streamline operations, and improve profitability within the agricultural community. The agricultural sector in Maharashtra is highly dependent on real-time market data and weather conditions. AgroRate aims to bridge this gap by providing a web application that allows farmers and traders to access daily price updates of vegetables and grains from various bazar samitis (agricultural markets) across the state. The system will feature two panels: one for the bazar samiti administrators and another for farmers. This system will empower Maharashtra's agricultural community by increasing market transparency, supporting better decision-making, and improving farm productivity. AgroRate will not only streamline the pricing process but also provide farmers with critical information, boosting both their incomes and resilience against market volatility and weather conditions

Utilization of social media in accessing agricultural information among poultry farmers in delta north agricultural zone, Nigeria: Implication for agricultural extension service delivery

The study looked at how poultry producers in Delta North agricultural zone, Nigeria used social media to access agricultural information. 128 respondents were chosen by simple random sampling (poultry farmers). A standardized questionnaire and interview schedule were used to gather data. The information gathered included details about the socioeconomic traits of chicken producers, their usage of social media sites, and the barriers and enablers to their use of these platforms. Data were analyzed using descriptive and inferential statistics. Of the respondents, 39.10% were women while the majority, 60.90%, are men. 43 years old was the average age that was noted approximately 59.17% of those surveyed. Household size, farm size, and monthly income were 7 persons, 2698 birds, and N162,500 respectively. Facebook, WhatsApp, and YouTube were shown to have significant levels of usage in the survey. Advertising, education, and the exchange of agricultural knowledge were the main drivers behind the use of social media. According to the hypothesis, there exists a significant association (p < 0.01) between the parameters that enable and restrict the use of social media and the usage level of poultry farmers. The main obstacles to social media use that were noted were high costs of data, inadequate power supply, and inadequate service from network providers. It was suggested that development organizations and Delta North agricultural extension service providers use social media to disseminate agricultural information and offer information that poultry farmers would find useful.

From technical advisory to innovation support services: coexistence and transition of support models in the agricultural sector in Madagascar

ABSTRACT Purpose The dual provision of technical advisory services and functional capacity development (FCD) services is not sufficient to support agricultural innovations, and needs to be enriched with other services. We explore the coexistence of support models implemented by organisations, in particular to what extent technical advisory services and FCD are combined with other innovation support services (ISS). Design/Methodology/Approach Based on a pre-established typology, we conducted 115 semi-structured interviews with agricultural service providers in Madagascar. Qualitative content data analysis was used to characterise the set of ISS they provide. Findings The results show that technical advisory services remain the most common type of ISS offered, while FCD is less common and is always combined with other ISS. We observed three support models implemented by organisations, depending on the type of organisation. Farmers’ organisations, NGOs and R&D projects have progressed the farthest in the transition by diversifying their offer of ISS. Practical implications We provide policy implications for the national Malagasy advisory strategy that will better account for the pluralism of organisations able to provide different kinds of advisory services and ISS. Theoretical implications We identified three different support models used by organisations that reveal their strategy for supporting innovation. Originality/Value We provide new insights into the pluralism of services offered and identify the organisations that have made the transition from providing ‘classic’ advisory services to providing innovation support services.

Effects of Integrated Soil Fertility Management Technologies on the Productivity of Sorghum in the Drier Parts of Upper Eastern Kenya

Declining soil fertility amid the devastating effects of climate change is a threat to the state of food security in developing countries like Kenya. Enhancing production intervention through sustainable farming practices like integrated soil fertility management (ISFM) technologies has been promoted. However, there is a dearth of knowledge revealing the efficacy of such technologies, especially in dry regions of the country. Therefore, this study evaluated the effect of integrated soil fertility management technologies on sorghum productivity in the drier parts of Upper Eastern Kenya. Data was collected from 370 sorghum farmers using a semi-structured questionnaire. The data was analyzed using descriptive statistics (percentages) and Propensity Score Matching (PSM). The initial PSM stage revealed that various socioeconomic and institutional aspects (subsistence farming, access to extension services, perception of innovations, road infrastructure, ISFM awareness and ISFM costs) influence the adoption decision of ISFM. Further, the findings reveal that farmers who adopted ISFM technologies recorded increased sorghum productivity. Hence, the productivity of adopters was better than that of non-adopters. Improving adoption, therefore requires the facilitation of agricultural institutions and service providers who are key in imparting vital knowledge and creating awareness of productive technologies such as ISFM. Similarly, the results have wider policy effects for agriculture, especially in places where ISFM may be very important for long-term food security and agricultural productivity.

Investigating the Influence of Agricultural Extension Service Providers (AESPS) on Building Inclusive Food Systems Through Underutilised Indigenous Foods Education: A Case Study

South Africa, a rich tapestry of diverse communities, is home to at least nine major ethnic groups (Zulu, Xhosa, Bapedi [North Sotho], Batswana, South Ndebele, Basotho [South Sotho], Venda, Tsonga, and Swati). Each group, deeply rooted in their culture and traditions, consumes a unique array of foods. Often considered indigenous, these foods are sourced from the wild and grown using traditional production techniques. The literature indicates indigenous foods have been a staple in many parts of the country for centuries. Although this study's findings are based on three districts in northern KwaZulu-Natal, similarities have been noted in previous studies conducted within and across regions, particularly in the Southern African Development Community (SADC). The research methodology involved using the Chi-square test method, a correlation analysis, and the computer-assisted qualitative data analysis software package Atlas. Ti. These methods were used to determine the existing relationship between extension services and the production of underutilised indigenous food crops (UIFCs). Theoretical findings then corroborated the statistical data. This research's findings imply that while several agricultural extension service providers (AESPs) advise on the production and utilisation of UIFCs, the inverse was true of others. Participants indicated that much of the knowledge passed to them mainly involved exotic vegetables such as Spinacia oleracea and Brassica oleracea and excluded local foods such as Bidens pilosa and Momordica foetida. One of the emerging themes was AESPs' invisibility in communities, which was found to be a contributing factor to non-inclusive food systems. Thus, the study contributes to the knowledge domain by outlining a need for AESPs' visibility in communities and accentuates opportunities that AESPs miss in not participating in building inclusive food systems. The paper concludes by recommending the inclusion of UIFCs in the continued professional development (CPD) of AESPs, wherein the significance of UIFCs would be enshrined.

Contribution of Beekeeping for Job Creation and Poverty Alleviation in Ethiopia

The production of foodstuffs, the care of animals, agricultural products, and the preservation of natural resources may all be combined with beekeeping, an environmentally friendly activity. It's easy to integrate with other everyday tasks because it isn't a labor-intensive activity. Given the current state of the economy, it is improbable that farmers did not set aside land for the cultivation of bee flora and/or beekeeping. Following technological intervention in the watershed, the main crops planted there were maize (24.6%), teff (21%), wheat (15.1%), potatoes (20%), and beekeeping (19.8%). These contributed significantly to the watershed's overall economic output. The survey results also showed some of the benefits that the beekeeping industry has to offer, including increased income, better access to nutritional values (honey consumption by family members directly leads to improved feeding habits), improved access to livestock development (buying cows and oxen), ability to pay off debt and save money, purchase of household goods, construction of houses in towns, and similar benefits. All of these show that beekeeping is helping farmers support their way of life. Therefore, the government should support policies that encourage self-employment opportunities in off-farm activities like beekeeping, value chain development, agricultural service provision, and agribusiness activities in order to increase beekeeping productivity and reduce poverty and create jobs. However, it is believed that one million farm households utilize traditional, intermediate, and contemporary hive production methods in their beekeeping businesses. In Ethiopia there are two harvesting seasons for beeswax and honey from October to November and from April to June based on the presence of flowering crops and the potential flowering ability of Eucalyptus tree, respectively. A significant amount of honey is sold in Ethiopia to generate revenue in domestic and export markets.

Part-Time Farming, Agricultural Socialized Services, and Organic Fertilizer Use: Implications for Climate Change Mitigation

The adoption of organic fertilizers is essential for advancing China’s green agricultural transformation, ensuring food security, and supporting agricultural adaptations. However, several challenges hinder its widespread use in rural areas. This study examines how part-time farming and agricultural service provision influences organic fertilizer use, employing fixed and random effects models on data from 523 households in Shaanxi Province, one of China’s main apple-producing regions. The results reveal: (1) Part-time farming reduces organic fertilizer use by 7.6%, primarily due to labor shortages; (2) Higher non-farm income exacerbates this decline, particularly for Type II part-time farmers; and (3) Mechanized fertilization services help mitigate this reduction. These findings offer valuable policy insights for promoting organic fertilizer adoption in the context of shifting rural labor dynamics and highlight the complex interactions between farming practices and labor migration in the broader trajectory of organic fertilizer use. Moreover, this study highlights the role of organic fertilizer use in enhancing food security while also helping to reduce the carbon footprint of the crop sector in China.

Drivers of Cocoa Farmers’ Access to Agricultural Services in Ghana: A Case Study of Sefwi Wiawso Municipal

Notwithstanding the important role that agricultural services play in cocoa production, not much is known about the drivers of adoption intensity as well as the synergies between these services. This study seeks to fill this void by investigating the drivers of cocoa farmers access to essential agricultural services (ASs) in Sefwi Wiawso municipal of Ghana using cross-sectional data collected from 253 farmers. Multivariate probit (MVP) analysis was used to estimate the determinants of farmers’ access to these services, while generalized Poisson regression model was used to assess the degree of access. The research found that synergies exist between the ASs. Furthermore, factors such as years of education, household size, farm size, involvement in off-farm work, and revenue from cocoa cultivation drive access to ASs. The degree of access is influenced by sex, years of education, farm size, revenue from cocoa production, and the value of farm assets. Also, farmland ownership influenced both access and the degree of access. The study recommends enhancing collaboration between public and private agricultural service providers to improve access to ASs to boost cocoa production in Ghana. Other policy measures include incentivizing extension agents to reach more farmers and encouraging farmers to join farmer groups since these groups are important linkages between farmers and extension agents and researchers.

Insights and oversights: Behind the data on agritourism and direct sales in the United States

Agritourism is growing worldwide as farmers and ranchers seek alternative sources of revenue, and consumer demand for agricultural experiences is on the rise. Understanding this sector is important for policymakers, researchers, agricultural service providers, and others seeking to support farm viability and rural entrepreneurship. However, in the U.S., this support is hampered by the lack of a clear definition and consistent, comprehensive means for measuring the agritourism sector. The best available data for the U.S. are from the quinquennial U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS)’s Census of Agriculture. However, the two questions used by the Census of Agriculture that relate to agritourism are worded in ways that limit a comprehensive understanding of the size and scope of the sector. To illustrate the limitations, we highlight cases from two U.S. states (Texas and Vermont), where different forms of agritourism are present. One such form, hunting, is included in the USDA’s economic assessments of agritourism; another, pick-your-own berries, is not. Along with tastings and purchases of locally grown products, this falls in the category of direct sales. The discrep­ancy can result in misrepresentation and misinter­pretation of the data in analyses and subsequent publications with distorted policy recommenda­tions related to agritourism. We discuss these cases alongside recommendations on how to more accurately measure, and support, agritourism development in the U.S.

The effects of multiple agricultural advisory service providers on farmers’ productivity in Tanzania

ABSTRACT Despite existence of multiple agricultural advisory service providers, there is limited evidence on their contribution to farmers’ productivity. This study applied the multinomial endogenous switching regression model to analyze incremental effects of multiple advisory service providers on the partial and total factor productivities of 665 farmers in Tanzania. The study contributes to the literature by using number of service providers rather than binary or frequency measures of extension access. Results showed that farmers working with two service providers had higher improvement in the productivity of maize as well as all crops grown than those using one, three or four service providers. We recommend targeting of agricultural advisory services to meet specific needs of different crops grown by farmers in various localities, enhanced coordination and monitoring of service providers to enhance the relevance, quality and timeliness of the services provided by different actors so as to improve farm productivity levels.

المشكلات التي تواجه مقدمي الخدمة الارشادية الزراعية لمواجهة اثار التغيرات المناخية في محافظة بغداد

The research aimed to determine the problems facing agricultural extension service providers to face the effects of climate change, the research community included all workers in the provision of agricultural extension service in the province of Baghdad and distributed to the Department of Agriculture of Baghdad Karkh and agricultural divisions affiliated to it and the Department of Agricultural Extension and Training in the province of Baghdad, the number of (110) individuals. All members of the community were taken as a sample for research due to their small number. To achieve the objectives of the research, a questionnaire was prepared to collect data from the respondents, consisting of (28) items distributed in three areas (problems concerned to farmers, problems concerned to agricultural extension service providers themselves, problems concerned to coordination and government support). The results of the research showed that there are several problems that hinder the workflow of service providers' agricultural extension services in providing their extension services to farmers in the field of facing the effects of climate changes in varying degrees, as the problem of the lack of specialists in agricultural extension in the field of climate changes came in the first place in terms of importance, which got a weighted mean of (3.68) degrees and a weight percentile of (92%), While the problem of extension service providers not having the skills and knowledge in determining the best agricultural practices to face climate change came in the last place in terms of importance, which got a weighted mean of (3.13) degrees with a weight percentile of (78.25%). The researcher recommended the necessity of adopting the research findings regarding the problems faced by agricultural counseling service providers and working on resolving them through the development of a training and educational plan to enhance their skills and capacities in dealing with agricultural challenges associated with climate change. Additionally, it emphasized the importance of governments and financial institutions providing financial and moral support to enhance their ability to deliver effective agricultural counseling services and assist them in tackling the challenges and problems they encounter.

The Living Laboratory: A Model for Co-creation and Sharing Knowledge and Skills in Building Resilient Food Systems

Today’s unsustainable and inequitable food system demand attention from all stakeholders. Malnutrition is on the rise, the food systems activities are responsible for biodiversity loss, water depletion, and land degradation. The top-down agricultural development research and practices have been increasingly called into question. Living lab as both an approach and a platform for supporting agricultural research and extension advisory services could be applicable in a wide range of settings and diverse actors. The main aim of the study was to investigate whether climate change affects smallholder dairy production in Mosop. The author explores the potential of the living lab model for analyzing and building resilient and sustainable dairy production systems. The study employed case study method in Mosop Sub County. The study used key informant interviews and focus group discussions involving project implementers and beneficiaries for data collection. Mosop subcounty documents the promising climate adaptation strategies promoted by the program for climate smart livestock through the LL model. The findings indicated that climate change is taking place and is already affecting dairy production in Mosop. The adaptation strategies most effective in addressing impacts of climate change on dairy production include; feed conservation especially silage making; use of crop residues (maize stovers) and 24H feed fermentation. The findings also indicated that the principle of inclusiveness, transparence and realism according to the living labs models contributed to project outcomes. The livestock extension officers acknowledged that the social learning happening around the networks of pioneer adopters is an innovation mechanism in and rural advisory and agricultural extension. Both the farmer respondents and livestock officers, further agreed that, if supported and motivated this farmer to farmer horizontal learning is an effective model for scaling locally-led climate change adaptation in agrifood system and environmental landscape. The findings indicate the LL model allows the involvement of a diversity of actors; it allows experimentation in reality thus grounding it to co-creation. However, for LL to thrive, it requires an open mindset and reversal learning especially for the agricultural advisory service providers and researchers. This study recommends that there is a need for designing interventions towards resilient dairy production systems but most importantly, these should account for local contexts, priorities and preferences. This will enhance uptake and adoption, consequently enhancing resilience and sustainability.

Does pluralistic agricultural advisory service delivery enhance sustainable land management? Evidence from southwestern Uganda

Declining land productivity and increasing land and food scarcity, amidst high population growth have precipitated the need for intensification of crop production. Sustainable land management technologies (SLMTs) have been suggested as a way to support the intensification process. In Uganda, agricultural advisory services (AAS) geared towards improved adoption of the SLMTs are provided, and farmers can access AAS from diverse sources, with the possibility of accessing from single or multiple sources. This study attempts to identify and prioritize the drivers of farmers’ access to (single/multiple) sources of AAS and determine the impact of access to these sources of AAS on the adoption of SLMT, and crop productivity. The study uses cross-sectional data collected from 435 households in the southwestern highlands of Uganda, in Kisoro and Kabale districts. The multinomial endogenous switching regression model combined with an endogenous switching regression model was used to analyse the data. Results indicate that both single and multiple sources of AAS have a positive effect on adoption of SLMTs and crop productivity, with the latter having a positive effect on the adoption of more SLMTs, while it seems to reduce the adoption of some other SLMTs. Similarly, accessing AAS from multiple sources has a higher positive impact on crop productivity, when compared to no access, but a lower impact when compared to access to a single source of AAS. These results suggest that access to multiple sources of AAS has positive impacts, but there are possible inherent challenges in the way it is implemented; lack of synchronisation of the messages given to the farmers, and the top-down approaches used to disseminate knowledge on SLMTs by some of the AAS providers may confound the possibly higher benefits of access to multiple sources of AAS. This study points out the need for policy to consider the advantages of having a streamlined agricultural extension system, with coordinated efforts from all agricultural advisory service providers and stakeholders. Key words: Agriculture, advisory services, sustainable land management, switching regression, highlands, Uganda

African women and young people as agriculture service providers—business models, benefits, gaps and opportunities

We use a combination of a global desk review of the literature with information from an on-going action research in Kenya to provide insights into the main characteristics, benefits and shortfalls of business models for engaging women and young people in agricultural service provision in Africa. The findings demonstrate that the engagement of African women and young people in agricultural service provision is not a panacea to the challenges they face. However various business models have been successful in contributing to economic empowerment, to increasing entrepreneurial activities and to upskilling of women and young people engaged as service providers. Business models that are successful are place-based and people-focused, market-driven and focused on value chains. Challenges however abound due to various factors, hence for sustainability there is need for multi-sectoral inter-institutional collaboration that pulls in funding and which makes a case for private sector buy-in. Future research should focus on increasing the evidence base to understand if successes with inclusion of women and young people in agricultural service provision has an influence on emerging agricultural policy. Research should also rigorously assess the extent to which successful agricultural service provision business models are engendered, provide sufficient levels of renumeration and the extent to which they impact farmer outcomes.

Building resilience of agricultural workers in the agrifood system in a post COVID-19 Era in Africa

In many economies in Africa, agriculture is the backbone for the economy. Additionally, it contributes significantly to the employment of many citizens in Africa. The COVID-19 pandemic affected various sectors across the world ranging from economically, socially, and physically. COVID-19 impacted agriculture and the work life of many agricultural workers in Africa. The effects of COVID-19 in African agriculture, calls for reengineering of the future and work life for agriculture workers in a post COVID-19 era. Agricultural workers are the drivers of agriculture, they are classified into various categories ranging from farmers, extension service providers, agribusiness development providers, among others. This paper through a theoretical review of thematic literature highlights how COVID-19 impacted on agricultural workers and agriculture in Africa. It also provides solutions towards the re-engineering of work life for agricultural workers in a post COVID-19 era. Reconstructing of work life in a post COVID- 19 era is key to job creation and a food secure continent. This results in an active workforce and other economic sectors working well and a thriving continent. The paper entails findings that farmers, agribusiness service providers and governments in Africa will find useful to ensure sustainable agriculture in Africa. Agricultural service providers, local and international organizations in the agriculture space will use the findings to design interventions that will enable smooth transition in the work life in a post COVID-19 era leading to a thriving agriculture landscape in Africa.

Construction of AGRISERV Scale to Assess the Service Quality of Agricultural Service Providers in Karnataka, India

The research being conducted in 2022–2023, describes how the AGRISERV scale was developed to assess the quality of service rendered by Karnataka's agricultural service providers from the perspective of the farmers. The construction of the scale followed the guidelines provided by Parasuraman et al. 1998. An informational questionnaire that was self-administered was completed by fifty farmers. The multi-item scale consists of 22 items total from five dimensions: Assurance, Responsiveness, Empathy, Tangibility, and Dependability. The scale was standardized using the item whose Cronbach's alpha value fell between 0.73 and 0.83 for each of the five dimensions. Utilizing the validity, factor structure, and a1n6d reliability, the scale was standardized. The combined reliability of the 22 items was 0.92, indicating that the scale was internally consistent. The analysis indicated that the scale had construct, content, and face validity. The final scale on a five-point continuum was presented to the farmers.

Service quality of public, private and cooperative agricultural service providers in Karnataka

Service quality of public, private and cooperative agricultural service providers in Karnataka

Requirements for Developing the Technical Capabilities of Agricultural Extension Service Providers to Face the Effects of Climate Change in Baghdad Province

The aim of the research is to determine the requirements for developing the technical capabilities of the agricultural extension service providers to face the effects of climatic changes in Baghdad Governorate, to achieve the goal of the research and in order to obtain the respondents’ approval of the requirements (28) requirements were identified in the light of the literature and studies related to the subject and the opinions of specialists to develop the technical capabilities of the agricultural extension service providers distributed on two axes (the ability to know the effects of climate changes, the ability to know the practices to reduce the effects of climate changes). The research community and sample included all workers in the provision of agricultural extension service in the province of Baghdad and distributed to the Department of Agriculture Baghdad Al-Karkh and agricultural divisions affiliated to it and the Department of Agricultural Extension and Training in the province of Baghdad, the number of (110) persons. The results of the research showed that there was a great agreement by the respondents on all requirements for developing technical capabilities.As the requirement (developing the ability of the extension service provider to inform farmers of the impact of climate changes on the production of summer and winter crops) ranked first in terms of the level of approval of the respondents, which obtained a weighted average of (3.84) and a percentage weight of (96.1%). While the requirement (developing the ability of the extension service provider to educate farmers about the possibility of fires occurring in farms as a result of rising temperatures due to climate changes) came in the last order in terms of approval with a weighted average of (3.36) and a percentage weight of (90.9%). The researcher recommended the importance of the competent authorities considering the requirements for developing the technical capabilities of agricultural extension service providers and working on applying them to develop the performance of agricultural extension service providers in the face of climate changes.

Protecting the data of African agricultural producers: a review of national laws, compliance and perceptions

ABSTRACT With the rapid spread of digital tools that collect large amounts of data from agricultural producers across Africa, there is a growing need to strike a balance between data protection and use. To inform this debate, this article examines the level of and demand for the protection of data collected from African producers. To this end, the article presents a review of national personal data protection laws in Africa and assesses compliance of digital agricultural service providers with these laws. It also offers a first insight into perceptions on personal data protection among African agricultural producers. The analysis shows that data privacy regulations in Africa have been evolving, but several countries have yet to adopt related legislation. Existing laws generally reflect the basic elements of the 2014 African Union Convention on personal data protection, but often fall short on provisions of particular importance to digital service provision. Compliance with national data privacy laws among digital agricultural service providers is limited, highlighting enforcement challenges. Awareness of data protection issues is low among agricultural producers, as is the ability to control access to their data.

Factors Impacting Agricultural Production and the Role of Agricultural Extension Services in Kenya

Productivity in agricultural is also important for spurring economic growth in other sectors. Farmers live in remote rural areas and make up 75% of the world’s poor. In Sub-Sahara Africa (SSA), productivity in agriculture lags behind globally, and is below the required standards of achieving food security, poverty goals and food sufficiency. As an important sector in the Kenyan economy, agriculture continues to dominate other sectors despite its declining contribution to real GDP. The development in agriculture is that one which revolutionizes the industry by bringing forth profitable agriculture and environment friendly solutions. Kenya government through the Ministry of Agriculture and Livestock, have in the past tried to pass information to the farmers via agricultural extension officers. However, the quality of the information disseminated to the farmers has not been up to date, information delivery has not been good, the mode of communication also questionable owing to literacy levels of our farmers and indeed that of the extension officers, information technology has not been embraced fully making it difficult for our farmers to progress with their counterparts in other parts of the world. This study was conducted with the aim of determining the factors impacting agricultural production and the role of agricultural extension services in Kenya. This study is anchored on Diffusion of Innovations Theory. The study employed a mixed design involving a combination of both quantitative and qualitative approach. And the target population was made up of farmers, officers from the ministry of agriculture and officers from agricultural extension service providers. Data was gathered using both structured questionnaire and interview guides. The collected data was analysed with the aid of SPSS software using both descriptive and inferential statistics. The findings revealed a coefficient of determination (R squared) of 0.319 implying that agricultural extension services explains 31.9 % of the variation in agricultural production in Kenya. The study also showed a positive and statistically significant relationship between agricultural extension services and agricultural production in Kenya (β=1.561, p=.003<.05). The study concludes that agricultural extension services play a significant role in improving agricultural production in Kenya because agricultural extension services offers technical advice on agriculture to farmers. It is thus recommended that agricultural extension service delivery should be boosted through timely recruitment, periodic training of agents and provision of adequate logistics to the farmers. Keywords: Agricultural extension services, agricultural factors, agricultural production, farmers in Kenya