Aerobic Bacterial Counts Research Articles

Production and characterization of plantaricin Y11 from <i>Lactiplantibacillus Plantarum</i> strain y11 (MW642245.1) isolated from Nigerian food samples and their applications in preserving milk

Bacteriocin from lactic acid bacterium (LAB) was characterized and its biopreservation assay carried out using conventional methods and integrative approaches. About 66.7% (n=180) of the bacterial strains isolated from twelve different fermented/non-fermented food products were potential LAB strains by biochemical characterization. The highest bacteriocin producing strain was selected and confirmed with 16S rRNA sequencing and submitted to GenBank of National Center for Biotechnology Information as Lactiplantibacillus plantarum strain Y11 (Accession number: MW642245.1). Polymerase Chain Reaction (PCR) revealed the presence of virulence genes (cytotoxin K and haemolysin C) in L. plantarum Y11. The bacteriocin produced was labelled as plantaricin Y11 with molecular weight of 1540 Da, amino acid sequence was NSHGTADYCVMWLIXK, and possessed the merits of wide pH stability (2–10), high thermal stability and sensitivity to protease. The bacteriocin showed wide spectrum of activity against bacterial reference strains with bacteriocin activity ranging from 3200Au/mL to 6400Au/mL. Preservative potentials of the bacteriocin compared favourably with sodium benzoate in milk, inhibiting bacterial and fungal load compared to the control. There was log reduction of aerobic mesophilic bacterial count of 8.02±0.15 and 8.43±0.21 Log 10 CFU/mL in milk treated with plantaricin Y11 and sodium benzoate, respectively. The log reductions of fungal count in plantaricin Y11 and sodium benzoate treated milk ≥4.41±0.11 and ≥3.1±0.2 Log 10 CFU/mL respectively. The plantaricin Y11 was then classified as class IIa in bacteriocin classification schemes and it sustained some organoleptic conditions of milk making it a promising candidate for safe bio-preservatives.

Changes in properties of human milk under different conditions of frozen storage

Human milk is the best source of nutrition for infants. Lower freezing temperatures and faster freezing rates allow for better preservation of human milk. However, research on the freezing conditions of human milk is limited. This study investigated the effectiveness of quick freezing and suitable freezing conditions for home preservation. Human milk was stored under different freezing conditions (−18 °C, −18 °C quick freezing, −30 °C, −40 °C, −60 °C, and − 80 °C) for 30, 60, and 90 days and then evaluated for changes in the microbial counts, bioactive protein, and lipid. The results showed that the total aerobic bacterial and Bifidobacteria counts in human milk after storage at freezing temperatures of − 30 °C and lower were closer to those of fresh human milk compared to − 18 °C. Furthermore, the lysozyme loss, lipid hydrolysis degree, and volatile organic compound production were lower. However, −18 °C quick freezing storage was not markedly different from −18 °C in maintaining human milk quality. Based on the results, for household and environmental reasons, the recommended temperature for storing human milk is suggested as −30 °C.

Systemic validation of mono-herbal Siddha formulation Kanduparangi chooranam through ICP-OES, GC-MS and microbial contamination analysis

Introduction: Standardization of the Siddha drugs is the process that enhances the quality of the drug before entering into industrial purposes in pharmacological and pharmaceutical sciences. The reports from the instrumental analysis give adequate details to claim the therapeutic efficacy of the drugs without any hazardous effects which are already quoted in the Siddha classical textbooks. Materials and methods: The drug Kanduparangi chooranam was analyzed by the following methods, Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES), total and specific microbial contamination test and Gas Chromatography-Mass Spectroscopy (GC-MS). Results and discussion: ICP-OES results of Kanduparangi chooranam showed that the toxic heavy metals like As, Cd, Hg and Pb were Below Detection Limit (BDL). The total viable aerobic bacterial count and total viable fungal count of Kanduparangi chooranam showed that 9.2x 102 and 12.3 x 102 respectively detected level contamination were under the limits value of safety as per WHO guidelines. Specific microbial contamination test of Kanduparangi chooranam showed that there was no growth of the following microorganisms, Salmonella species, Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. GC-MS analysis revealed that there was no trace of chemical compounds of Organo-pesticide residues (Chlorine, Phophorus & Pyrithroids) and Aflatoxins B1, B2, G1 and G2. Conclusion: Kanduparangi chooranam which was prepared from purified roots of Pygmaeopremna herbacea in a proper way as per the Siddha classical method, is useful for treatment purposes devoid of toxic heavy metals, microbes, pesticides and aflatoxins.

Effect of radiation processing on physico-chemical quality and inhibition of yeast and mold and aerobic bacterial count in natural plum juice during refrigerated storage

Fully red plums (Cv. Santa Rosa) harvested at proper maturity were processed into juice and packed in polypropylene (PP) bottles. The packaged juice was irradiated at 0.5 kGy and stored at 3 ± 1 °C for 50 days. Samples were evaluated at intervals of 10 days for physico-chemical, microbiological and sensory quality attributes. Results indicated that dose of 0.5 kGy maintained higher levels of total soluble solids, sugars and total ascorbic acid in juice towards later storage periods compared to control. Dose of 0.5 kGy significantly (p ≤ 0.05) enhanced total phenols in plum juice by 2.3 % following irradiation. Anthocyanins content of plum juice decreased both with dose and storage, however after 50 days decrease in anthocyanin content was 30.8 % in un-irradiated juice compared to 23.3 % in 0.5 kGy treated juice. Among individual anthocyanins, monoglycoside anthocyanins especially cyanidin-3-rutinoside was less stable to irradiation compared to diglycoside anthocyanins. DPPH and hydroxyl radical scavenging activity of juice increased by 6.8 % and 4.9 % above control after irradiation at 0.5 kGy. Microbial populations significantly reduced by irradiation at 0.5 kGy and about 1 log reduction in yeast and mold count was observed after irradiation. Dose of 0.5 kGy was sufficient to reduce total bacterial levels below detection limit up to 20 days of storage. Sensory analysis indicated that un-irradiated plum juice was unacceptable within 20–30 days while 0.5 kGy treated juice was acceptable up to 50 days of refrigerated storage.

Impact of Stocking Densities on the Microbiota of the Cloaca, Eggshell, and Egg Content of White Egg Layers in Colony Cages

Food safety is a major concern for commercial poultry producers and consumers. Currently, there is also pressure from retailers and legislators to increase the space per hen in cages. Five different density treatments consisting of six (208 in2/bird), nine (139 in2/bird), twelve (104 in2/bird), fifteen (83 in2/bird), and eighteen birds (69 in2/bird) per cage were examined in colony cage environments. Microbiological tests were performed at 39, 55, and 68 weeks of age. The populations of total aerobic bacteria; E. coli/coliform; Enterobacteriaceae; and yeasts and molds from an eggshell rinse, egg content, and cloacal swabs were enumerated. The prevalence of Salmonella spp. in these samples was also monitored. Overall, no bacteria were detected in any of the egg content, and there were no differences (p > 0.05) between treatments for the shell rinse. Stocking density did not influence the eggshell microbiota of the hens. Hens housed at 104 in2 per hen showed higher levels of total aerobic bacterial counts from the cloaca compared to hens at 208 in2 and 69 in2 per hen. Hens housed at 139 in2 per hen had the highest level of cloacal molds. This research demonstrates that stocking density does not influence eggshell microbiota or Salmonella contamination of the eggshell or cloaca, thereby indicating that allowing more space per hen will not positively or negatively affect the prevalence or concentration of foodborne pathogen-associated bacteria in or on the eggs.

Bacteriological analysis of leachate at dumping sites of some selected areas in Damaturu Yobe State, Nigeria

Assessing surface and groundwater quality and developing strategies to protect aquifers from contamination are necessary for proper planning and designing water resources. Therefore, this study aimed to assess the bacterial load of leachate in surface water and soil sediment at dumping sites of Nayinawa and Babban-Tsangaya, Damaturu, Yobe State. Simple random sampling was used for sample collection. Bacteriological determination was done through aerobic mesophilic bacterial count, bacteria gram staining most probable number (MPN) counting and biochemical test. Bacteriological quality determination revealed high contamination level of the samples for bacterial colony count (6.14×106 cfu), MPN (387.6 ml) and Gram staining (all negative). Biochemical confirmatory test revealed that for water and soil sediment in both months, catalase and coagulase were positive, urease, citrate and oxidase are negative. The development and application of integrated leachate treatment process of different physical, biological and chemical technologies could be a suitable option to reduce the contamination levels of the leachate. This study revealed that water from the study areas (Nayinawa and Babban-Tsangaya) has significant levels of bacterial load which poses a serious health risk to the people in the area.

Prevalence of bacterial isolates from cell phone surfaces in Madonna University Elele Campus

Cell phones is a major revolution in the communication industry. In recent times, cell phone is carried by almost everybody, however, in some areas where not everyone has a cell phone, people patronize paid phone booths to communicate with loved ones. Madonna University, Elele Campus, is in Rivers State Nigeria and accommodates the University where all the students and staff are living on campus, The Madonna University Teaching Hospital, the pilgrimage center where pilgrims from all over the world visit regularly. There are phone booths at strategic locations where individuals pay and use their phone. Since different people use the same phone with their hands and mouth to make calls, this research was aimed at accessing the prevalence of bacteria isolates from cell phone surfaces in Madonna University, Elele campus, and the susceptibility of these organisms to commonly used antibiotics. Fifty swab samples were collected from the surface of cell phones at various locations in Madonna University, Elele Campus, and were microbiologically analyzed for the aerobic bacteria count and susceptibility to different antibiotics using the pour-plate method. Madonna University Teaching Hospital phone booth recorded the highest total aerobic bacterial count and number of bacteria isolates compared to other centers. Staphylococcus species was significantly (p<0.05) the most prevalent bacteria species isolated on the cell phones, and the percentage occurrence of various isolates were: Staphylococcus species (59.5%), Salmonella species (19.1%), Streptococcus specie (9.5%) Psuedomonas species (3.1%) and Escherichia coli (2.1%). Among the gram-negative bacteria, Escherichia coli had 100% susceptibility against all the antibiotics, Salmonella species recorded 100% susceptibility against ciprofloxacin, nalidixic acid, gentamycin, chloramphenicol and ampicillin while Proteus species had 100% against streptomycin and chloramphenicol. For the gram-positive, Streptococcus species and Staphylococcus species recorded a significant percentage of susceptibility ranging from 62.5% to 100% against some of the antibiotics used. This study conclude that cell phone surfaces could be a reservoir for different disease causing micro-organism and users should take precaution against bacterial infection while using cell phone.

Microbiological Quality of Typical Traditional Fermented Milk from Northern Uganda and Western Kenya

In this study, the microbiological quality of traditionally fermented milk from Northern Uganda and Western Kenya was analysed. Six samples of typical traditionally fermented milk were collected randomly from traditional cattle keepers in Karamojong (UG 1) and Acholi (UG 2) in Northern Uganda and Kalenjin in Western Kenya (KE). The microbial quality of the collected samples was assessed through the use of conventional methods for total aerobic mesophilic bacteria, total coliform, lactic acid bacteria, Staphylococcus aureus, Listeria monocytogenes, yeasts, and mould counts. The mean aerobic mesophilic bacterial counts were 5.14 × 109 coliform forming units (cfu)/mL. The mean counts for mesophilic lactobacilli ranged from 106 to 108 cfu/mL. The mean thermophilic lactobacilli count ranged from 107 to 109 cfu/mL, while the mean thermophilic lactococci counts ranged from 106 to 109 cfu/mL. On the other hand, the Streptococci counts were between 106 and 108 cfu/mL. The mean count for the non-sorbitol E. coli was 3.87 × 103 cfu/mL. These results suggest that although the pH of the traditional yoghurt in this study was low, the acidity was not sufficient to inhibit growth of microorganisms in the product. Although it is difficult to avoid the microbial contamination of milk during milking, it is of the utmost importance to maintain a very high level of hygiene in dairy farming practices, and the correct cleaning of teats during milking is very important for good udder health and optimum milk quality, and to ensure safety. The results regarding microbial contamination pose public health concerns, and therefore the appropriate government agencies must pay attention to ensure that the environment in which yoghurt is produced is in the best condition to reduce contamination.

Bacteriological assessment of hawked ready-to-eat fried prawns retailed in selected locations of Lagos Mainland, Nigeria

Ready-to-eat (RTE) prawn product which characterizes many streets of Lagos Mainland undoubtedly exposes a large number of customers to bacteriological hazards of health risks but no ample report yet on the safety of this product in Lagos Mainland. This study examined the bacterial contaminants of health importance in the hawked RTE prawns samples. Ten nylon-wrapped RTE prawns each were randomly selected from Oshodi (OS), Ebute-metta (EM) and Ketu (KT) vending areas of Lagos Mainland and bacteriologically enumerated for Total Aerobic Bacterial Count (TABC), Total Staphylococcus count (TSC) and Total Coliform Count (TCC), all expressed in log CFU/g. Presence of Salmonella and Shigella was also determined and biochemically confirmed. The bacterial counts differed insignificantly (p<0.05) among the vending sites; lowest and highest mean TABC values (4.70±0.15, EM; 6.72 ± 0.18, KT), TSC (4.46±0.10, KT; 5.86± 0.13, OS), TCC (4.36±0.13 (OS); 5.55±0.06, (OS) and TEBC (0, (EM); 5.48±0.11, OS). Biochemically identified Staphylococcus aureus dominated the prawn products. Escherichia coli were detected with traces of Salmonella spp. The highest bacterial counts recorded in the entire RTE fried prawn products of this study are within the maximum limits recommended, implying their safe consumption. However, detection of Escherichia coli and Salmonella sp. is an object of public health concern which demands an improvement in the hygiene practices of the product handlers.

Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham

To deepen the understanding in the effect of potassium lactate on the sensory quality and safety of Rugao ham, sensory attributes, physicochemical parameters, total volatile basic nitrogen (TVBN), microorganism community and biogenic amines of Rugao ham manufactured with different potassium lactate levels (0 %, 0.5 %, 1 %, 2 %) were investigated; the relationship between microbial community and the formation of TVBN and biogenic amines was further evaluated. With the increase of potassium lactate from 0 % to 2 %, the increased sensory scores and the decreased total aerobic bacterial count and TVBN were observed; the abundance of Staphylococcus increased, while the content of Halomonas decreased. LDA effect size (LEfSe) and correlations analysis showed that Staphylococcus equorum and Lactobacillus fermentum could be the key species to improve sensory scores and decrease biogenic amines and TVBN. Metabolic pathway analysis further showed that amino acids metabolism and nitrogen metabolism were mainly involved in decreasing TVBN and biogenic amines in the treatment of 2 % potassium lactate.

Antibiotics Susceptibility Pattern of Bacterial Isolates Obtained from Potable Water Sources in Okerenkoko Community, Delta State, Nigeria

Safety and purity of drinking and cooking water sources in rural and riverine communities like Okerenkoko have posed a challenge for scientific discuss in recent times. Water devoid of both chemical and microbiological contaminants have been identified as a major key to wellness of any populace. In this study, eight potable water sources were obtained and evaluated for the study; the potable water sources obtained were treated to a 10-fold serial dilution and plated for aerobic bacterial, fungal, Salmonella-Shigella and Escherichia coli count. The antibiotics sensitivity testing employed the modified Kirby- Bauer method using the Abtek biological multiple disc. The multiple drug resistance was mathematically deduced using the standards and breakpoints. The NMU and George borehole had 5.8 Log10CFU/ml and 5.4 Log10CFU/ml for the total aerobic bacterial count while the total fungal count were 3.1 Log10CFU/ml and 3.6 Log10CFU/ml respectively. The culturable flora observed during the study were Bacillus sp, Escherichia sp., Staphylococcus sp., Streptococcus sp., Shigella sp., Proteus sp., Pseudomonas sp., Klebsiella sp., Vibrio sp. Micrococcus sp. and Escherichia coli. The percentage resistance for the antibiotics revealed cefuroxime and ceftazidime had 64%, while nitrofurantoin had 71% and ofloxacin had 36%. Proteus sp. (1) had an MDR of 1.0, Klebsiella sp. (3) had 0.67 while Salmonella sp. and Escherichia coli had a MDR of 0.22 and 0.11. The findings of the study underscores the health challenges associated with the usage of the available potable water sources in Okerenkoko community. There is need for a community-wide campaign and sensitization on some basic water purification approaches as possible corrective actions to improve the quality of water; government must intervene and provide a routine and robust evaluation for both water safety and sanitary quality in rural communities.

Development and evaluation of an intelligent UVC sterilization system for raw aquatic food production

AbstractRaw aquatic food is regarded as an important source of proteins. However, the presence of various bacteria can increase the risk of disease in humans. As a result, a crucial step in the processing of aquatic products is the disinfection of raw aquatic food. An intelligent ultraviolet c radiation (UVC) sterilization system was established and evaluated in this study. On the automated production line, the UVC lamp's sterilization intensity can be automatically adjusted to achieve intelligent sterilization of the various aquatic product categories. The system was implemented and evaluated for oyster surface sterilization experiments in the production line. The quality indicators of oysters, such as volatile salt nitrogen content and aerobic bacterial count, were measured before and after sterilization. The average sterilization rate of the intelligent system is 96.4%. The results showed that the system had an excellent sterilization effect and improved the shelf life of aquatic products.

Bacteriological Quality and Antimicrobial Resistant Patterns of Foodborne Pathogens Isolated from Commonly Vended Street Foods in Arba Minch Town, Southern Ethiopia.

Ready-to-eat foods sold by street vendors act as potential sources for the spread of various foodborne infectious diseases. Thus, local determination of the level of foodborne bacterial pathogens and their antimicrobial resistance pattern is essential. A community-based cross-sectional study was conducted from September 5th, 2022 to December 31th, 2022. The required data were collected by a structured questionnaire and observation checklist. Randomly selected street-vended foods were aseptically collected, and the bacteriological quality was assessed by using culture techniques. Different biochemical tests were used to identify and characterize bacterial isolates. The antimicrobial-resistant test for isolated foodborne bacterial pathogens was carried out by using the Kirby-Bauer disc diffusion method. The data were analyzed using SPSS version 22. A total of 34.2% (113/330) with a 95% CI of 29.1-39.4 of commonly consumed street-vended foods were identified as having unsatisfactory total mean aerobic bacterial counts (>105 CFU/g; 4.3 × 105 CFU/g). The mean total Enterobacteriaceae, coliform, and staphylococcal counts were found to be 1.4 × 105 CFU/g, 2.4 × 104 CFU/g, and 3.4 × 104 CFU/g, respectively. A total of 12.7% (42/330) of foodborne pathogens were recovered attributed to Staphylococcus aureus (31, 9.4%), Salmonella species (6, 1.8%), and E. coli O157:H7 (5, 1.5%). 6.5% and 16.1% of isolated S. aureus were found to be methicillin-resistant and multidrug-resistant (MDR), respectively. Additionally, 33.3% of Salmonella isolates and 40% of E. coli O157:H7 isolates were found to be MDR. Street-vended foods in this setting have a considerable number of unsatisfactory bacterial qualities, along with drug-resistant foodborne pathogens. Thus, more effective health education and training for vendors, regular inspections of vending sites, and regular surveillance of drug resistance patterns of foodborne pathogens are all essential.

Sterilize Methods Comparison for Soils: Cost, Time, and Efficiency

Soil sterilization is generally used to eliminate or reduce microbial activity in studies involving microbial inoculations, soil enzymes, among others. Achieving an adequate sterility condition is not straightforward due to the variety of resistance structures that are generated in soil microbial ecosystems and the reservoirs that can form between soil aggregates. This is why finding an effective method to achieve good sterilization is important in methodological terms, so the present work aims to compare the effectiveness of three widely used methodologies to sterilize soil and to evaluate their cost/benefit in terms of time and inputs invested. Four treatments were tested: gamma irradiation, sterilization cycles at different times: three cycles of 1 h each and four cycles of 15 min each, and chloroform vapors. The evaluation and comparison of all samples sterilized by the different methodologies were based on the total aerobic heterotrophic bacterial count. The results of this study suggest that it is more efficient to use autoclaving methods because the process is more accessible in terms of equipment and methodologies, and the final results are the same. In the case of this work, sterilization with chloroform vapors had to be rejected. While the use of gamma radiation may be more efficient in terms of time, it can be a costly and inaccessible service for some laboratories that do not have the equipment. Therefore, the most viable options in terms of time, cost, and benefit are those using autoclaves. Among these, shorter treatment times mean a reduction in the cost of using the equipment, so the option of 15-minute cycles is desirable.

Bacteriological Assessment of Smoked-Dried White Shrimp (Nematopalaemon hastatus Aurivillius, 1898) Sold in Calabar, Nigeria

Aim: Enumeration of bacterial counts is an important index of assessing the safety and quality of food products. This study aimed to investigate the occurrence of pathogenic bacteria in white shrimp samples obtained from major markets serving consumers in Calabar.
 Study Design: This study was a cross sectional study conducted between April 2017 and April 2018.
 Methodology: One hundred and twenty (120) samples of smoked dried Nematopalaemon hastatus (white shrimp) were analyzed for the presence of bacterial pathogens. Bacterial loads and identification of isolated organisms was determined using standard microbiological methods.
 Results: The results showed that 66.7% of the analyzed shrimps had aerobic bacterial counts exceeding the upper permissible limit (<1.0x106Cfu/g) and 56.7% had unsatisfactory (˃20Cfu/g) Vibrio counts. The study revealed the presence of different bacteria genera namely Klebsiella, Salmonella, Pseudomonas, Serratia, Vibrio, Citrobacter, Proteus, Aeromonas, Streptococcus, Escherichia, Coagulase-negative Staphylococci (CoNS), Enterobacter and Bacillus. Predominant organism was Salmonella spp (26.7%), followed by Vibrio spp (21.7%) while the least isolated organisms were Bacillus spp and Coagulase-Negative Staphylococci (1.7%) each. The occurrence of high counts of pathogens in seafood may cause food poisoning; especially in individuals who consume this seafood raw, or lightly or insufficiently cooked.
 Conclusion: Hence, seafood should be processed and packaged under standard hygienic conditions to reduce the risk of microbial contamination. In addition, public health awareness campaign targeted at consumers and vendors should be optimized with frequent monitoring by regulatory agencies.

SG-APSIC1023: Contamination of the geriatric medicine outpatient rehabilitation gym environment and the effectiveness of our current disinfection methods with patient hand hygiene practices

Objectives: To quantify the microorganism burden of rehabilitation gym equipment surfaces as well as to assess the effectiveness of patient’s practice of hand hygiene and our current disinfection methods to reduce burden and transmission of microorganisms during rehabilitation sessions. Methods: A prospective study of environmental contamination using microbiology culture in Khoo Teck Puat Hospital Geriatric Medicine Outpatient Rehabilitation Gym. Results: For both the control and intervention group, the total aerobic bacterial count on the gym equipment after patient use is significant and increase up to 360 CFU per swab. In the control and intervention groups, the total aerobic bacterial counts on the gym equipment before patients’ use were negligible (<10 CFU per swab). The total aerobic bacterial count of the equipment remained negligible (<10 CFU per swab) after patient use and immediate disinfection. We detected discrepancies between the results of the total aerobic bacterial count after patient use between the control and intervention groups. Conclusions: Outpatient rehabilitation gyms are potential reservoirs of microorganisms, which may further contribute to the transmission of healthcare-associated pathogens. In this study, an intervention in which cleaning equipment was wiped with alcohol wipes was effective in reducing microorganism transmission in the rehabilitation gym environment and should be considered as part of our infection control strategy. The additional step of involving our patients in using hand rub before the start of their therapy sessions can provide additional benefit in reducing microorganism transmission only if patients adhere to the World Health Organization (WHO) recommended 7 steps of proper hand rub. Good patient education on hand hygiene is equally as important as that for healthcare professionals to control environmental contamination.

Influence of Bacterial Contamination and Antibiotic Sensitivity on Cryopreserved Sperm Quality of Indian Red Jungle Fowl.

Aims: Bacterial contamination may occur in feces during collection and processing of semen. Bacteria not only compete for nutrients with spermatozoa but also produce toxic metabolites and endotoxins and affect sperm quality. The aim of the present study was to investigate the effect of antibiotic supplementation on the sperm quality of Indian red jungle fowl, estimation and isolation of bacterial species and their antibiotic sensitivity. Materials and Methods: Semen was collected and initially evaluated, diluted, and divided into six experimental extenders containing gentamicin (2.5 μg/mL), kanamycin (31.2 μg/mL), neomycin (62.5 mg/mL), penicillin (200 U/mL), and streptomycin (250 μg/mL), and a control having no antibiotics were cryopreserved and semen quality was evaluated at post-dilution, post-cooling, post-equilibration, and post-thawing stages (Experiment 1). A total aerobic bacterial count was carried out after culturing bacteria (Experiment 2) and subcultured for antibiotic sensitivity (Experiment 3). Results: It was shown that penicillin-containing extender improved semen quality (sperm motility, plasma membrane integrity, viability, and acrosomal integrity) compared with the control and other extenders having antibiotics. The bacteria isolated from semen were Escherichia coli, Staphylococcus spp., and Bacillus spp. Antibiotic sensitivity results revealed that E. coli shows high sensitivity toward neomycin, kanamycin, and penicillin. Staphylococcus spp. shows high sensitivity toward streptomycin, neomycin, and penicillin. Bacillus spp. shows high sensitivity toward kanamycin and penicillin. Conclusions: It was concluded that antibiotics added to semen extender did not cause any toxicity and maintained semen quality as that of untreated control samples, and penicillin was identified as most effective antibiotic. It is recommended that penicillin can be added to the semen extender for control of bacterial contamination without affecting the semen quality of Indian red jungle fowl.

Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry.

In recent years, ultraviolet and ultrasound treatments are gaining attraction as promising green decontamination technologies to ensure microbial safety in food industry. Decontamination by ultraviolet light is a physical process defined by the transfer of electromagnetic energy from a light source to an organism's cellular material and depended on the emission of radiation in the ultraviolet region (100-400 nm), specifically the UV-C region (200-280 nm) which has been demonstrated to be germicidal. Ultrasound technology is defined as sound waves with high and low frequency beyond the limit of human hearing and shows a decontamination effect that occurs as a consequence of cavitation at high power (low frequency) in general. In the present study, it was aimed to determine the effectiveness of ultraviolet light (254 nm, 10 min) and high frequency ultrasound techniques (40 kHz, 10 min) in reducing total aerobic mesophilic bacteria, yeast and mold, Esherichia coli/coliform and Salmonella spp. on the equipment surfaces used in the catering facility. For this purpose, the equipment (cutting knife, meat grinder knife, knife sharpener, cut-proof glove) used in the meat preparation department of catering facility were selected for the treatments. According to the results, appreciable reductions were achieved in total aerobic mesophilic bacterial counts of the ultraviolet treated samples (maximum difference 2.61 log cfu/cm2) and the ultrasound treated samples (maximum difference 4.07 log cfu/cm2). After ultraviolet treatment, Salmonella spp. were totally inhibited on the contaminated surfaces. Furthermore, Escherichia coli/coliform was not detected in the samples after both treatments whereas it was detected before the treatments. It has been concluded that the techniques are effective in reducing microbiological load and also ultraviolet treatment is effective on pathogenic microorganisms on food contact surfaces. As a result, the ultraviolet and ultrasound techniques are effective treatments for equipment disinfection in the catering sector and can be used industrially as it gives successful results.

Preliminary investigation of Dioclea reflexa seed gum as a food and potential pharmaceutical excipient

The chemical quality of natural gum determines its functionality and safe use. This study was to characterize some physicochemical properties and microbial load of gum obtained from Dioclea reflexa seed (DR), which has a history of folkloric use as a soup thickener in eastern Nigeria. The gum was extracted by aqueous maceration of DR. The microbial load was determined using the pour plate technique. The extract was screened for phytochemical constituents and analyzed for elemental content using atomic absorption spectroscopy (AAS) and scanning electron microscopy (SEM). Also, the morphology was viewed using SEM. The phytochemical screening indicated the presence of carbohydrates, starch, and simple sugars. The total viable aerobic bacterial and fungal counts were 2.0 x 101 and 1.0 x 100 (CFU/mL), respectively. The SEM micrograph showed that the polymer microstructure had dense and smooth surfaces, a property that has been associated with polysaccharides. The AAS elemental analysis showed the presence of several metals in the sample: Fe, Pb, Zn, Cd, Mg, Ca, and Na, in amounts generally within WHO permissible limits, except for Pb and Cd, whose levels were slightly above. The SEM analysis also showed the presence of K, Ca, Mg, Al, P, S, Na, and a preponderance of C and O. The presence of heavy metals could be associated with environmental pollution. DR gum's nature and chemical constituents present it as a potential food and pharmaceutical additive. Further studies should be done to validate the findings.

Chemical and Microbiological Spoilage of Canned Meat Products

Canned meats are a popular food source that provides protein and the advantage of extended shelf life. However, these products are carbohydrates, fats, vitamins to chemical and microbiological spoilage that can cause changes in their texture, flavor, and odor. Therefore, 60 random samples of locally manufactured canned food were collected from different supermarkets in Alexandria governorate, which were divided into three groups 20 each of canned beef, canned chicken, and canned fish. The obtained results revealed that the mean values of FFA, TVN, and TBA of canned beef, chicken, and fish were 1.17±0.08, 1.07±0.08 & 1.27±0.01; 0.12±0.05, 0.13±0.05 & 0.12±0.04 and 13.4±0.89, 12.75±0.44 & 14.52±0.73, respectively, while the mean of TMA in canned fish was 0.64±0.04 mg/100g. Regarding microbiological quality, the mean values of the aerobic bacterial count were 1.85×104±0.49×104, 1.1×104± 0.47×104, and 7.84×103±2.13×103 Cfu/g in examined canned beef, chicken, and fish products; the mean values of anaerobic bacterial count in the same products were 1.02×104±1.23×104, 0.52×104±0.70×104, and 6.0×103±9.01×103 Cfu/g, respectively. All chemical and bacteriological parameters compared with Egyptian and international standards. Bacillus cereus was detected in 25, 20 and 15% of examined canned beef, chicken, and fish products. On the other hand, Clostridium perfringens couldn’t be detected in any examined canned meat products. Contaminated canned meat products highlighted the need to implement food safety systems such as HACCP during the manufacturing of meat meals.