Activity Of Phenolic Compounds Research Articles

High-Level Production of Tyrosol with Noninduced Recombinant Escherichia coli by Metabolic Engineering.

Tyrosol is a pharmacologically active phenolic compound widely used in the pharmaceutical and chemical industries. Microbial fermentation has potential value as an environmentally friendly approach to tyrosol production, but suffers from low tyrosol yields and the need for expensive media additives. In this study, Escherichia coli MG1655 was modified by integrating an E. coli codon-optimized version of the Saccharomyces cerevisiae phenylpyruvate decarboxylase gene, named ARO10*, into the lacI locus. The resulting strain (YMGA*) produced 0.14 mM tyrosol from 2% glucose without the need for expensive media supplements. Subsequent deletion of E. coli genes designed to eliminate competing metabolic pathways (feaB, pheA, tyrB) or undesirable gene regulation (tyrR) produced a strain (YMGA*R) that produced 3.11 mM tyrosol. Tyrosol production was then increased to 10.92 mM by increasing the ARO10* copy number to five copies (strain YMG5A*R). Finally, tyrosol production was increased to 28 mM (ca. 3.9 g/L) by optimizing fermentation conditions in a 5 L fermenter. Engineering a productive E. coli strain with high tyrosol titer from glucose using a medium that does not require added amino acids, inducer, or antibiotic provides a solid basis to produce tyrosol through microbial fermentation.

Phenolic compounds, biological activities and trace elements of Capparis ovata var. canescens

Introduction: Capparis species (Capparaceae), also called caper, grow naturally in various regions of the world. Caper is a plant with medicinal and aromatic properties. Flower buds, root bark, and fruits of the plant are used in folk medicine due to their analgesic, wound healing, cell regeneration, tonic, and diuretic effects. Objective: The aim of this research was to evaluate in vitro (anti-urease, antioxidant, anticholinesterase) and in vivo (anti-inflammatory) biological activities of caper (C. ovata var. canescens). In addition, we aimed to identify its major phenolic compounds using high performance liquid chromatography with a photodiode array detector (HPLC-DAD) and confirmate them using quadrupole time-of-flight liquid chromatography with tandem mass spectrometry (Q-TOF-LC/MS). Also, we quantified the concentrations of several trace and major elements in plant samples using inductively coupled plasma-mass spectrometry (ICP-MS). Methods: The antioxidant, anti-urease and anticholinesterase activities of different plant extracts were evaluated using DPPH, FRAP, ABTS/TEAC, Indophenol and Ellman tests. The identification of phenolic compounds and trace element contents was performed using HPLC and Q-TOF-LC/MS and ICP-MS. Results: Soxhlet methanol extract exhibited the strongest anti-urease, antioxidant (ABTS/TEAC) and anticholinesterase activity. Soxhlet and maceration methanol extracts demonstrated significant anti-inflammatory effect in the altered edema size after the second hour of carrageenan injection. The active phenolic compounds in Soxhlet methanol extract were identified as rutin, quercetin-hexoside-hexoside, quercetin-3-O-hexoside and kaempferol-3-O-rutinoside. In addition, the average concentrations of vanadium, chromium, manganese, cobalt, copper, nickel, arsenic, selenium, zinc and lead were within the permissible limits defined by WHO for medicinal plants. However, it was found that the concentrations of cadmium and iron were higher than the maximum permissible limits. Conclusion: Our results suggest that although caper has a strong biological activity, it should be consumed carefully due to the excess amount of cadmium and iron elements it contains.

Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum “Serrano” after gastrointestinal digestion and in vitro colonic fermentation

“Serrano” pepper is extensively used in Mexican cuisine. The aim of this study was to identify the bioaccessible phenolic compounds (PC) of “Serrano” pepper as well as short-chain fatty acids (SCFA) produced and PC bioconverted using an in vitro step-wise gastromimetic model of the intestinal digestion and anaerobic fermentation of the isolated indigestible fraction (IF). The anti-topoisomerase activity of the fermented samples was also evaluated. PC bioaccessibility was about 45% in the small intestine. Chlorogenic acid and capsaicin were identified during the intestinal digestion, while quercetin was identified as available to the gut microbiota. After 48-h fermentation, SCFA molar ratio was 77:11:12 for acetic, propionic and butyric acid. The PC identified in IF and after 12 h of fermentation showed anti-topoisomerase activity. A synergistic effect among the PC and gut metabolites mixture was observed, which indicates a possible antiproliferative mechanism that should be tested in further studies.

Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum

Abstract This study aimed to prolong the shelf life of fresh-cut artichoke (Cynara scolymus L.) bottoms under refrigerated conditions (2 °C and 95 % RH) for a period of 9 d. Fresh artichoke bottoms were subjected to an edible coating of Cordia myxa gum (Cg) supplemented with or without calcium dichloride (CaCl2) 1 %, or ascorbic acid (AsA) 1 %. The key postharvest quality parameters which were investigated were weight loss, browning, polyphenol oxidase activity (PPO), firmness, vitamin C, and total phenolic compounds (TPC). Moreover, the microbial load of artichoke bottoms during the storage was also measured which comprised of total aerobic mesophilic and psychrotrophic bacteria, fungi, and E. coli. Results indicated that edible coating with Cg, when supplemented with CaCl2 or AsA, had a significant positive effect on weight loss, vitamin C, and TPC. Browning and PPO activities were significantly inhibited by Cg supplemented with AsA. The mesophilic and psychrotrophic bacterial count was significantly reduced in the presence of CaCl2 with or without Cg. For moulds and E. coli control, again Cg in combination with CaCl2 seems to be the most effective treatment. Hence, based on these findings, it can be recommended that postharvest coating Cg supplemented with CaCl2 could be a new application for delaying browning and extending the shelf-life of artichoke bottoms during refrigerated storage. Further research and development are required in commercial settings to test and scale the application of Cg in fresh-cut artichoke bottom industry.

Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa).

Currently, the incidence of lifestyle diseases is increasing due to inappropriate nutrition and environmental pollution. To prevent these diseases, various groups of bioactive compounds are needed with a broad spectrum of action and without adverse side effects. Polyphenolic compounds are the most widely studied group of this type of compounds. They occur widely in plants, but their content depends on many factors, including the type of plant, climatic conditions, and the date of harvest. The spectrum of bioactivity of phenolic compounds is determined by their chemical structure, concentration, and interaction with other compounds. Traditional recipes have been studied to search for active plant ingredients. Leaves of shrubs and fruit trees were used in folk medicine as a panacea for many diseases and have been forgotten with time, but their benefits are now being rediscovered. In recent years, much new information about biological activity of phenolic compounds from berry bushes (black currant, raspberry, and aronia) was published. This was reviewed and discussed in this article. The mineral content of their leaves was also summarized because minerals constitute a significant component of plant infusions. It has been shown that high antioxidant and biological activity of leaf extracts results from the presence of active phenolic compounds, which occur in definitely higher amounts than in fruits. Therefore, the leaves of berry bushes seem to be a promising source of substances that can be used as replacements for synthetic agents in the treatment and prevention of lifestyle diseases.

Improved efficacy of antifungal drugs in combination with monoterpene phenols against Candida auris

Emergence of Candida auris has been described as a global health threat due to its ability to cause invasive infections with high mortality rate and multidrug resistance. Novel drugs and therapies are required to target this organism and its pathogenicity. Anti-virulence approach and combination therapy have been proposed as alternatives in recent years. This study evaluated the virulence factors in C. auris, combination antifungal activity of phenolic compounds with antifungal drugs and determined effect of the most active compound on positive pathogenicity markers of C. auris. Antifungal susceptibility profile of 25 clinical isolates of C. auris against antifungal agents as well as against phenolic compounds was obtained using CLSI guidelines. Combination of the most active phenolic compound with antifungal drugs was determined. Effect of carvacrol on the virulence factors was also studied. Carvacrol was the most active phenol with median MIC of 125 µg/ml and its combination with fluconazole, amphotericin B, nystatin and caspofungin resulted synergistic and additive effects in 68%, 64%, 96% and 28%, respectively. Combination also reduced the MIC values of the drugs. All test strains showed adherence ability to epithelial cells and 96% of strains produced proteinase. None of the strains produced hyphae and phospholipase. At low concentrations, carvacrol significantly inhibited the adherence ability and proteinase production (both p < 0.01). Carvacrol has antifungal and anti-virulence activity against C. auris. It also showed an enhanced antifungal activity in combination with antifungal agents. Therefore it has potential to be developed into a novel antifungal agent.

Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel

ABSTRACT This study investigated the effect of black plum peel puree (40–60%) and pectin (0.3−0.6%) concentrations on the chemical compositions, sensory attributes, rheological, and textural properties, antioxidant activity, and total phenolic compounds of black plum peel marmalade as a novel food. Increasing the black plum peel pure enhanced the acidity, apparent viscosity, textural properties, antioxidant activity, and total phenolic compounds, while reduced the flavor, color, spreadability, adhesiveness, and total acceptance. The increase of pectin led to a rise in apparent viscosity, firmness, and consistency of instrumental method and decreased antioxidant activity, spreadability, and color scores. The sample with 50% black plum peel puree and 0.4% pectin had the highest acceptability. It was found that black plum peel marmalade behaved as a pseudo-plastic fluid. The power-law model was found to be the most appropriate to fit the flow curves of black plum peel marmalade. Overall, the black plum peel can be suitable as a raw material for marmalade production.

Gastric ulcer healing activity against acidified ethanol-induced gastric ulcer and gastroprotective mechanisms of Zingiber simaoense rhizome ethanol extract in rats

Background: Zingiber simaoense Y. Y. Qian (Zingiberaceae) rhizomes have been widely used to alleviate gastric disorders in Thai traditional medicine. Objectives: This study aimed to investigate the gastric ulcer healing activity of Z. simaoense rhizome ethanol extract (ZSE) against acidified ethanol-induced gastric ulcer and its possible gastroprotective mechanisms. Materials and Methods: The gastric ulcer healing activity of ZSE was evaluated using an acidified ethanol-induced gastric ulcer model in rats. The involvement of endogenous nitric oxide (NO) and sulfhydryl (SH) compounds in ZSE gastroprotection was also examined in addition to the determination of NO, malondialdehyde (MDA), and prostaglandin (PG) E2levels in rat gastric tissues as well as the determination of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and total phenolic content in ZSE. Results: ZSE at the dose of 240 mg/kg/day significantly accelerated gastric ulcer healing when observed on days 4 and 8 following ulcer induction. Pretreatment with either NG-nitro-L-arginine methyl ester or N-ethylmaleimide inhibited the gastroprotective activity of ZSE. Moreover, ZSE significantly increased NO and PGE2levels and decreased MDA levels in rat gastric tissues. DPPH radical scavenging activity and total phenolic compounds were also presented in ZSE. Conclusion: This study demonstrates the gastric ulcer healing activity of ZSE against acidified ethanol-induced gastric ulcer in rats. The possible gastroprotective mechanisms underlying the cytoprotective effect of ZSE might also involve gastric mucosal NO, SH compounds, and PGE2as well as its antioxidant activities.

Purification and Characterization of Phenolic Antioxidant from Corncob Liquid Smoke

This study aimed to purify and characterize the antioxidant activity of liquid smoke acquired from corncobs. The smoke of crude liquids was generated through pyrolysis and was purified through fractional and simple distillation. The liquid smoke was analyzed using crude fibres, cellulose, hemicellulose, lignin, antioxidant activity and total phenolic compounds. Gas chromatography-mass spectrometry (GC-MS) was employed to analyze the volatile compounds of liquid smoke. Fractional distillation exhibited the higher carbonyl and phenol content than simple distillation, and the overall acid content of fractional distillation was relatively lower. Moreover, the liquid smoke obtained from fractional distillation exhibited the higher total antioxidant and free radical scavenging activity than simple distillation. The GC-MS results showed different derivatives and phenolic compounds as the most dominant components of the liquid smoke of corncobs. The major antioxidant components of fractional distillation include 2-methoxyphenol, phenol, 2,5-dimethylphenol, 2-methylphenol, 2-methoxy-4-methylphenol, 4-ethyl-2-methoxyphenol and 4-ethylphenol, and those of simple distillation include phenol, 2-methylphenol, 2-methoxy- phenol, 2,6-dimethoxyphenol and 3-ethylphenol.

Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations

ABSTRACT The aim of this study was to investigate the effect of black plum peel puree (40-60%) and pectin (0%, 0.25%, and 0.5%) concentrations on the chemical compositions, sensory attributes, rheological properties, antioxidant activity, and total phenolic compounds of black plum peel sharbat. Increasing the pectin concentration decreased the acidity. The results of sensory properties showed that increasing the pectin concentration reduced color, consistency, water-solubility, and sweetness. The increase of black plum puree led to a rise in aroma score and decreased water-solubility. The sample with 50% black plum peel puree without pectin had the highest acceptability. Black plum peel sharbat behaved as a pseudo-plastic fluid. The power-law model was found to be the most appropriate to fit the flow curves of black plum peel sharbat. Increasing the pectin level increased the consistency coefficient. Flow behavior index, consistency coefficient, and apparent viscosity of black plum peel sharbat were in the range of 0.41–0.72, 1.16–41.78 (Pa.sn) and 11.09–72.78 (Pa.s), respectively. Antioxidant activity and phenolic compounds of black plum peel sharbat increased with increasing the puree concentration. PLS analysis showed that the results of sensory and rheological properties were in agreement with each other.

Zinc as promoter of growth and biochemical activity in basil cultivars under in vitro conditions

In vitro cultivation of basil allows the manipulation of the concentration of certain micronutrients, commonly neglected by the micropropagation protocols. It is a plant of great economic importance for the cosmetic and pharmaceutical industry, due to the components present in its essential oil. In view of the above, the objective of this study was to evaluate zinc (Zn) concentrations in the micropropagation of basil, in addition to antioxidant activity and total phenolic compounds. Basil seeds, cultivars Manolo and Grecco Palla were oxygenated for 4 h, passed through asepsis and placed in test tubes with MS medium supplemented with 30 g L-1 sucrose and 6.5 g L-1 agar and pH adjusted to 5.8. The treatments were composed by the addition or not of 25 μM of zinc sulfate (ZnSO4) and arranged in a completely randomized design. The tubes containing the seeds and the culture medium were kept in a growth chamber for 90 days. The cultivar Manolo was more sensitive to the addition of ZnSO4 due to the increase in the number of leaves and in the antioxidant activity, however, the addition of this component in the culture medium did not influence the production of phenolic compounds or the activity of the antioxidant enzymes SOD, CAT and APX.

Phytochemical Analysis and Toxicity Assessment of Artichoke By-product Extract.

Egypt produced 236,314 t of artichoke in 2016, which produce a huge amount of useless by-product, which can be used as cheaper source for many active compounds can be applied for some medical application. The objective of this study was to assess the toxicity of the artichoke by-product extract through its effect on rats' kidney, brain and liver biomarkers. Chemical composition of artichoke by-product (crude protein, crude fiber, crude fat and minerals) was determined. Conventional extraction (CE), microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE) extraction methods were used for artichoke by-product and comparison between them were performed according to antioxidant activity using DPPH and the phenolic profile identity using HPLC technique. Chronic oral gavage of thirty adult male albino rats for 4 weeks in the concentrations of (0.1, 0.5, 1 and 5 g kg-1) artichoke by-product extract was used for evaluation of its toxicity. MAE with ethanol more suitable for extraction of the polyphenols (193.63±4.9 μg gallic acid equivalents (GAE) mg-1) and showed IC50 = 159.7 mg mL-1. Three major active phenolic compounds were identified benzoic acid, ellagic acid and caffeine. Rats administrated 5 g kg-1 artichoke extract have no changes in brain, liver and kidney parameters (p<0.05). Histology of brain and liver exhibited normal architecture. The results showed that the artichoke by-product extract had no any toxic effect on rats and considered be safe for human use even at a high level of doses (up to 5 g kg-1).

ROLE OF AMINO ACIDS IN PROTECTING PECTINOPHORA GOSSYPIELLA (SAUND.) AGAINST STRONG PROTEIN-DENATURING ACTIVITY OF PHENOLIC COMPOUNDS IN COTTON PLANTS

To test if the generality of glycine secretion in the pink bollworm larvae related to the concentration of phenolic compounds (PCs), a feeding experiment with two concentrations of selected two PCs (pyrocatechol; Pyro & resorcinol; Res) was performed. Then, we determined and compared the lysine and glycine contents in the total body homogenate of treated and untreated 4th instar larvae. Results showed that the lysine and glycine contents recorded were 2.29 & 1.47 mg/100mg of control larval body weight. Lysine content increased at low PCs concentration by 5.68 & 7.42% for Pyro and Res, respectively. On the other hand, its concentration decreased at high PCs concentration by 0.87 & 0.44%, respectively. On the other hand, glycine content generally decreased (except at low concentration of Pyro; 8.84%) by 4.76, 4.08 & 12.24%. Also, it could be noted that the generality of glycine secretion related to the concentration of PCs; whereas the less in glycine content was more notable in high concentration of PCs. And, the loss in glycine content was more than that for lysine. Also, studies extend to other amino acids (AA) and the results indicated that it could be grouped AA in 3 groups: A high AA concentration (more than 3 mg/100mg): GLU and ASP acid. A moderate AA concentration (more than 2 mg/100mg): VAL, LEU, LYS, ARG, ALA and TYR. A low AA concentration (less than 2 mg/100mg): THR, ILE, PHE, HIS, CYS, SER, GLY and PRO. In the control PBW, glutamic acid and aspartic acid were present in high concentration (4.24 & 3.19 mg/100mg, respectively). As same manner with glycine; the losses in GLU and ASP contents were more than that for LYS. So, it could be used by PBW to overcome PCs toxicity. In addition, generally, at low PCs concentration, AA content increased except in the case of VAL and CYS. On contrast, at high PCs concentration, AA content decreased except in the case of MET, PHE, HIS and TYR. Commonly, it could be noted that Val, Cys, Gly and Ala had a higher percent of reduction. So, it means that other free amino acids may be used by some herbivores as counteractive agents against the denaturing activity of PCs.

Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies

Orange juice by-products are proposed as a “green” wall material for the encapsulation of pomegranate peel extract. Stability of crude and encapsulated peel extract was studied under accelerated storage conditions, in terms of phenolic content, antiradical activity, and color. The obtained extracts were used as biofunctional components in cookies, at a phenolics concentration of 5000 ppm. Their effects on phenolics content, antioxidant activity, color, and sensory attributes during baking and storage were examined. It was observed that a large amount of phenolic compounds was degraded during baking even if they were coated. However, encapsulation had a significant effect (p < 0.05) on the retention and the activities of phenolic compounds as compared to non encapsulated. Moreover, the results showed that the extracts could be incorporated in cookies without negatively affecting sensory quality.

Antioxidant activity and Total Phenolic compounds of Fresh and Blanching Banana blossom (Musa ABB CV.Kluai “Namwa”) in Thailand

Fresh and blanching banana blossom were extracted by ethanol. Fresh banana florets crude extract had the highest antioxidant activity 42.74% and IC50 were 1275.50µg/ml respectively. For blanching banana florets crude extract, The antioxidant activity and IC50 value were 41.78 and 1306.67 µg/ml respectively. Antioxidant activity of fresh banana bract crude extract and blanching banana bract crude extract were only 28.43% and 13.33% respectively. Results also showed could not evaluation of IC50 value for banana bract crude extract. However, Banana blossom able to antioxidant activity. Banana florets crude extract showed effective antioxidant activity more than banana bract crude extract (p<0.05). Blanching banana florets and fresh banana florets contained the highest total phenolic compounds were 1380.58 µg GAE/g and 1091.30 µg GAE/g respectively. While banana bract had low phenolic compounds. The food processing for consumption did not affected to total phenolic compounds. It was therefore suggested that banana florets have potential as good source of natural antioxidant.

ROLE OF AMINO ACIDS IN PROTECTING PECTINOPHORA GOSSYPIELLA (SAUND.) AGAINST STRONG PROTEIN-DENATURING ACTIVITY OF PHENOLIC COMPOUNDS IN COTTON PLANTS

to test if the generality of glycine secretion in the pink bollworm larvae related to the concentration of phenolic compounds (PCs), a feeding experiment with two concentrations of selected two PCs (pyrocatechol; Pyro & resorcinol; Res) was performed. Then, we determined and compared the lysine and glycine contents in the total body homogenate of treated and untreated 4th instar larvae. Results showed that the lysine and glycine contents recorded were 2.29 & 1.47 mg/100mg of control larval body weight. Lysine content increased at low PCs concentration by 5.68 & 7.42% for Pyro and Res, respectively. On the other hand, its concentration decreased at high PCs concentration by 0.87 & 0.44%, respectively. On the other hand, glycine content generally decreased (except at low concentration of Pyro; 8.84%) by 4.76, 4.08 & 12.24%. Also, it could be noted that the generality of glycine secretion related to the concentration of PCs; whereas the less in glycine content was more notable in high concentration of PCs. And, the loss in glycine content was more than that for lysine. Also, studies extend to other amino acids (AA) and the results indicated that it could be grouped AA in 3 groups: 1. A high AA concentration (more than 3 mg/100mg): GLU and ASP acid. 2. A moderate AA concentration (more than 2 mg/100mg): VAL, LEU, LYS, ARG, ALA and TYR. 3. A low AA concentration (less than 2 mg/100mg): THR, ILE, PHE, HIS, CYS, SER, GLY and PRO.In the control PBW, glutamic acid and aspartic acid were present in high concentration (4.24 & 3.19 mg/100mg, respectively). In the same manner with glycine; the losses in GLU and ASP contents were more than that for LYS. So, it could be used by PBW to overcome PCs toxicity. In addition, generally, at low PCs concentration, AA content increased except in the case of VAL and CYS. In the contrast, at high PCs concentration, AA content decreased except in the case of MET, PHE, HIS and TYR. Commonly, it could be noted that Val, Cys, Gly and Ala had a higher percentage of the reduction. So, it means that other free amino acids may be used by some herbivores as counteractive agents against the denaturing activity of PCs.

Aggressiveness and Libido of Male Mus musculus L. in Ethanol Extract of Red Ginger (Zingiber officinale Roxb. var. Rubrum)

The residue of paraquat herbicides may cause human health problems. Paraquat causes the testosterone hormone to decline. Testosterone hormone affects aggressive and sexual behavior. It is caused by free radicals in the body. Free radicals can be non-reactive if in the body there are antioxidants. Red ginger could be used as an antioxidant because it has active phenolic compounds, such as arginine, gingerol, shogaol, zingerone, gingerdiol, and zingiber. Ginger could increase serum testosterone levels. The purpose of this research is to know the effect of red ginger ethanol extract on aggressiveness and libido of male mice induced by paraquat herbicide. This study used a Completely Randomized Design (RAL) consisting of six treatment groups with four replications each. Group P1 as control (aqua dest), P2 (paraquat at dose 20 mg/kg BM), P3, P4, P5 (paraquat with dose 20 mg/kg BM and red ginger extract at 200 mg/kg BM, 400 mg/kg BM, 600 mg/kg BM) and P6 (red ginger extract at 600mg/kg BM). Paraquat is given 2 times a week for 21 days and the red ginger extract is given daily for 35 days. The result of analysis with One-way ANOVA and continued BNT at 5% showed that giving of red ginger ethanol extract can increase aggressive behavior and libido of male mice induced paraquat herbicide.

Potential of Chestnut Wastes for Cosmetics and Pharmaceutical Applications

The aqueous extraction of Castanea sativa underutilized parts (leaves, burs, husks) was proposed to obtain different soluble and insoluble fractions. The optimum extraction and concentration conditions were selected based on previously published studies. The extracts from leaves and husks were concentrated by membranes and those from burs were refined by adsorption–desorption to concentrate the active phenolic compounds showing radical scavenging capacity. A preliminary screening was made in order to explore the extracts’ pharmaceutical potential, evaluating the cell viability against representative human tumoral cells and the potential as a cosmetic ingredient was also evaluated for their inhibitory activities against collagenase, elastase and tyrosinase. In addition, chestnut husk ashes were used as an alternative source for potash production suitable to formulate potassium soaps with interesting mechanical properties.

Effect of different microencapsulating materials and relative humidities on storage stability of microencapsulated grape pomace extract

This work aims to prolong the storage stability of polyphenols, obtained from grape pomace, using a spray drying-based microencapsulation technique. The microcapsules obtained under optimal conditions were stored at two different relative humidities (33% and 52%) during 75 days. The analyses of total phenolic content, antioxidant activity, and individual phenolic compounds were carried out every 15 days, and the most stable microcapsules were achieved with maltodextrin DE4-7 prepared by adding gum Arabic to the wall material at a ratio of 8:2. The phenolic content loss rate was found to be in a range of 0.93–5.42 % depending on phenolic compound. The decrease in the content of rutin, chlorogenic acid, epicatechin, caffeic acid, gallic acid, caftaric acid and catechin was only 0.93, 2.09, 2.13, 2.27, 2.41, 3.40 and 5.42%, respectively. These results indicate more efficient storage conditions than those of previously reported studies.

Aggressiveness and Libido of Male Mus musculus L. in Ethanol Extract of Red Ginger (Zingiber officinale Roxb. var. Rubrum)

The residue of paraquat herbicides may cause human health problems. Paraquat causes the testosterone hormone to decline. Testosterone hormone affects aggressive and sexual behavior. It is caused by free radicals in the body. Free radicals can be non-reactive if in the body there are antioxidants. Red ginger could be used as an antioxidant because it has active phenolic compounds, such as arginine, gingerol, shogaol, zingerone, gingerdiol, and zingiber. Ginger could increase serum testosterone levels. The purpose of this research is to know the effect of red ginger ethanol extract on aggressiveness and libido of male mice induced by paraquat herbicide. This study used a Completely Randomized Design (RAL) consisting of six treatment groups with four replications each. Group P1 as control (aqua dest), P2 (paraquat at dose 20 mg/kg BM), P3, P4, P5 (paraquat with dose 20 mg/kg BM and red ginger extract at 200 mg/kg BM, 400 mg/kg BM, 600 mg/kg BM) and P6 (red ginger extract at 600mg/kg BM). Paraquat is given 2 times a week for 21 days and the red ginger extract is given daily for 35 days. The result of analysis with One-way ANOVA and continued BNT at 5% showed that giving of red ginger ethanol extract can increase aggressive behavior and libido of male mice induced paraquat herbicide.