AbstractThe inherent weak crystallization capacity has an impact on the processability and serviceability of poly(lactic acid) (PLA) and limits its application. D‐mannitol (DM) and xylitol (Xy), acting as a nucleation accelerant, were melt‐blended with poly(L‐lactic acid) (PLLA) and the nonisothermal crystallization behavior was investigated. At 1% dosage, the crystallization temperatures of polyol‐modified PLLAs are 10–15°C higher than those of neat PLLA in the cooling rate range of 5–20°C. The theoretical half‐time of crystallization (t1/2) of the Jeziorny model remains constant over the cooling rate range of 10–20°C min−1, in contrast to the greatly reduced t1/2 reported for heterogeneous nucleating agents. Xy is more effective than DM in promoting crystallization. It increases the crystallinity of PLLA to ~40% within the 1%–5% dosage; and the activation energy of nonisothermal crystallization calculated by the Friendman method follows the order of magnitude: neat PLLA ˃ PLLA/DM ˃ PLLA/Xy. Polyols promote the crystallization of PLLA by a mechanism different from heterogeneous nucleation, providing an efficient and biosafety approach to improve the performance of PLA.
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