The acetyl-coenzyme A carboxylase (ACC) gene contains two promoters (PI and PII), both of which are active in the liver. Various physiological stimuli affect one, or both of the promoters of the ACC gene, and result in the generation of two classes of ACC mRNAs which differ in the composition of their 5′ untranslated regions (5′ UTR). We have analyzed the amounts of the two major mRNAs species that are generated from each of these promoters in order to examine the regulation of ACC gene activity in the liver under different physiological conditions. Our findings can be summarized as follows: (1) In liver from normal animals, fed a complete laboratory chow ad libitum, the level of class 2 ACC mRNA species generated by PII is very low. These mRNA species disappear on starvation. Refeeding starved animals with a fat-free diet stimulates both PI and PII with different time courses of induction: PII responds quickly and PII gene products accumulate to maximum levels within 18 hours, while the PI response, as measured by the accumulation of class 1 mRNAs, shows a lag period of 6 hours before reaching maximal levels at the end of a 24-hour refeeding period. The half-lives estimated from the induction kinetics were 4.4 hours for class 2 mRNAs and 11.8 hours for class 1 mRNAs. Reinstatement of starvation causes an almost instantaneous disappearance of class 1 mRNA species, as compared with class 2 mRNA species. This rapid decay of PI transcripts suggests that factors stabilizing this class of ACC mRNAs contribute to the steady-state levels reached after the dietary induction. (2) In starved streptozotocin-diabetic rats, refeeding with a fat-free diet causes activation of both promoters, whereas refeeding with the standard diet has no effect. This indicates that activation of the promoters occurs in the absence of insulin. However, administration of insulin to these animals further activates both promoters, regardless of the type of diet given to the starved animals. There is no insulin effect in diabetic animals that are fed normally. These observations indicate that in the liver two ACC gene promoters are selectively regulated under different physiological conditions. Insulin is one of the factors that affect the ACC gene. However, the factor(s) that is responsible for the activation of the ACC gene under the lipogenic conditions created by administration of a fat-free diet is not insulin.
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