Blueberries are susceptible to postharvest fungal decay. This study identified Alternaria alternata and Fusarium fujikuroi isolated from infected blueberries using morphological, molecular, and phylogenetic analyses. Both fungi simultaneously produced abscisic acid (ABA) and ethylene, with ethylene levels in infected fruit reaching 35-53-fold higher than in healthy fruit. High ABA and ethylene accumulation at infection sites promoted lesion expansion. Exogenous β-carotene did not affect fungal growth but significantly upregulated fungal ABA synthesis, indicating dual ABA biosynthesis pathways (microbial- and plant-derived). Infected cells exhibited 270-525-fold higher ABA levels than controls, driven by fungal utilization of host β-carotene. Exogenous β-carotene and ABA accelerated lesion expansion by suppressing host resistance. Conversely, deferoxamine mesylate reduced lesion areas and hormone levels, enhancing disease resistance. These findings demonstrated that the production of ABA and ethylene by A. alternata and F. fujikuroi might be involved in the pathogenic mechanism of blueberry rot.
Read full abstract- All Solutions
Editage
One platform for all researcher needs
Paperpal
AI-powered academic writing assistant
R Discovery
Your #1 AI companion for literature search
Mind the Graph
AI tool for graphics, illustrations, and artwork
Journal finder
AI-powered journal recommender
Unlock unlimited use of all AI tools with the Editage Plus membership.
Explore Editage Plus - Support
Overview
24496 Articles
Published in last 50 years
Related Topics
Articles published on Abscisic Acid
Authors
Select Authors
Journals
Select Journals
Duration
Select Duration
24009 Search results
Sort by Recency