Concentrations Of 2-propanol Research Articles

Elevated blood-ethanol concentration promotes reduction of aliphatic ketones (acetone and ethyl methyl ketone) to secondary alcohols along with slower oxidation to aliphatic diols.

Many people convicted for drunken driving suffer from an alcohol use disorder and some traffic offenders consume denatured alcohol for intoxication purposes. Venous blood samples from people arrested for driving under the influence of alcohol were analyzed in triplicate by headspace gas chromatography (HS-GC) using three different stationary phases. The gas chromatograms from this analysis sometimes showed peaks with retention times corresponding to acetone, ethyl methylketone (2-butanone), 2-propanol, and 2-butanol in addition to ethanol and the internal standard (1-propanol). Further investigations showed that these drink-driving suspects had consumed an industrial alcohol (T-Red) for intoxication purposes, which contained > 90% w/v ethanol, acetone (~ 2% w/v), 2-butanone (~ 5% w/v) as well as Bitrex to impart a bitter taste. In n = 75 blood samples from drinkers of T-Red, median concentrations of ethanol, acetone, 2-butanone, 2-propanol and 2-butanol were 2050mg/L (2.05g/L), 97mg/L, 48mg/L, 26mg/L and 20mg/L, respectively. In a separate GC analysis, 2,3-butanediol (median concentration 87mg/L) was identified in blood samples containing 2-butanone. When the redox state of the liver is shifted to a more reduced potential (excess NADH), which occurs during metabolism of ethanol, this favors the reduction of low molecular ketones into secondary alcohols via the alcohol dehydrogenase (ADH) pathway. Routine toxicological analysis of blood samples from apprehended drivers gave the opportunity to study metabolism of acetone and 2-butanone without having to administer these substances to human volunteers.

Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates.

This study investigates the effect of pure yeast culture fermentation versus spontaneous fermentation on the volatile compound profile of industrially produced plum brandy. Using traditional distillation methods, the evolution of key volatile compounds is monitored at seven different moments during the distillation process. By integrating advanced analytical techniques such as GC-MS and sensory evaluation, significant differences in the composition of the distillates are highlighted, particularly in terms of ethyl esters and higher alcohols which are key to the sensory properties of the final product. Distillates produced with the addition of pure cultures gave higher concentrations of esters than those obtained by wild fermentation. The results of our industrial research show that the most critical step is to limit the storage of the input raw material, thereby reducing the subsequent risk of producing higher concentrations of 1-propanol. Furthermore, our results indicate that the heart of the distillate can only be removed up to an ethanol content of approximately 450 g/L and that the removal of additional ethanol results in only a 10% increase in the total volume of the distillate, which in turn results in an increase in boiler heating costs of approximately 30%.

Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale

The specific sensory properties attributed to distillates from different plum varieties are intricately linked to aromatic substances, fruit quality, and technology employed during production. This study compares four plum brandies, each made from a renowned plum variety: Presenta, Valjevka, Čačanská lepotica, and Čačanská rodná on a production scale. Analytical and sensory profiles were assessed using GC-FID, an available analytical method advantageous for monitoring industrial fruit distillate production. Between 71 and 85 analytes were detected in the distillates, with the Presenta plum distillate containing the highest number of substances. Statistically significant differences in analyte concentration between plum varieties (p < 0.05) were observed for 11 analytes. The comparison of analytical profiles and sensory evaluation revealed that a high concentration of 1-propanol, despite its negative sensory perception, significantly impacts the overall perception of a distillate, contrasting with substances like acetaldehyde and propyl acetate, which have positive sensory evaluations but lesser significance in content. Our work identified key compounds and procedures that can be used as benchmarks for production of plum brandy with positive sensory evaluation. These findings demonstrate the broad application potential of GC-FID in fruit distillate production as an independent tool for aromatic profile assessment and quality control.

Parts per Million of Propanol and Arsine as Responsible for the Poisoning of the Propylene Polymerization Reaction.

Polypropylene synthesis is a critical process in the plastics industry, where control of catalytic activity is essential to ensure the quality and performance of the final product. In this study, the effect of two inhibitors, propanol and arsine, on the properties of synthesized polypropylene was investigated. Experiments were conducted using a conventional catalyst to polymerize propylene, and different concentrations of propanol and arsine were incorporated into the process. The results revealed that the addition of propanol led to a significant decrease in the Melt Flow Index (MFI) of the resulting polypropylene. The reduction in the MFI was most notable at a concentration of 62.33 ppm propanol, suggesting that propanol acts as an effective inhibitor by slowing down the polymerization rate and thus reducing the fluidity of the molten polypropylene. On the other hand, introducing arsine as an inhibitor increased the MFI of polypropylene. The maximum increase in the MFI was observed at a concentration of 0.035 ppm arsine. This suggests that small amounts of arsine affect the MFI and Mw of the produced PP. Regarding the catalyst productivity, it was found that as the concentration of propanol in the sample increased (approximately seven ppm), there was a decrease in productivity from 45 TM/kg to 44 TM/kg. Starting from 10 ppm, productivity continued to decline, reaching its lowest point at 52 ppm, with only 35 MT/kg. In the case of arsine, changes in catalyst productivity were observed at lower concentrations than with propanol. Starting from about 0.006 ppm, productivity decreased, reaching 39 MT/kg at a concentration of 0.024 ppm and further decreasing to 36 TM/kg with 0.0036 ppm. Computational analysis supported the experimental findings, indicating that arsine adsorbs more stably to the catalyst with an energy of -60.8 Kcal/mol, compared to propanol (-46.17 Kcal/mol) and isobutyl (-33.13 Kcal/mol). Analyses of HOMO and LUMO orbitals, as well as reactivity descriptors, such as electronegativity, chemical potential, and nucleophilicity, shed light on the potential interactions and chemical reactions involving inhibitors. Generated maps of molecular electrostatic potential (MEP) illustrated the charge distribution within the studied molecules, further contributing to the understanding of their reactivity. The computational results supported the experimental findings and provided additional information on the molecular interactions between the inhibitors and the catalyst, shedding light on the possible modes of inhibition. Solubles in xylene values indicate that both propanol and arsine affect the polymer's morphology, which may have significant implications for its properties and final applications.

Detection of Toxic Contaminants in Alcohol-Based Hand Sanitizers Using Infrared Spectroscopy

Recent fatalities due to methanol and 1-propanol toxicity in alcohol-based hand sanitizers has led the U.S. Food and Drug Administration (FDA) to ban 594 different hand sanitizer brands. The FDA also introduced methanol testing in alcohol-based hand sanitizers before allowing the products to enter the United States This requirement creates a need for inexpensive, rapid, and portable testing methods to measure methanol and 1-propanol concentrations in alcohol-based hand sanitizers. Here we study the performance of infrared (IR) spectroscopy for measuring methanol and 1-propanol concentrations in an alcohol-based hand sanitizer, and compare the performance of two portable spectrometers, Texas Instruments near-infrared (NIR) spectrometer (TI NIR) and NeoSpectra mid-infrared (MIR) spectrometer. The IR absorbance spectra were measured in transmission mode at different path lengths for 52 different hand sanitizer samples spiked with 0%–1% v/v concentrations of methanol and 1-propanol. A partial least-squares regression analysis shows ability to detect contaminant concentrations with a correlation coefficient of determination ( r2) up to 0.99 and root mean square error of prediction as low as 0.34% v/v.

Методология оптимизации режимов дистилляции на основе критериев оценки качества продукта

The range of high-quality alcoholic beverages could be expanded by unconventional raw materials, e.g., bakery waste. Any new technology requires optimization of operating parameters at each production stage. The sensory properties of an alcoholic drink depend on the distillation mode. However, food science knows no objective methods for optimizing distillation parameters based on the biochemical composition of the raw material. The research objective was to develop a new methodology for optimizing the distillation procedure for alcoholic drinks based on unconventional raw materials. 
 The research featured distillates obtained from industrial samples of bakery waste. The variable factors included the distillation rate, which ranged from 5 to 17 cm3/min, and the wort acidification degree, which was pH 6.0–2.0. The composition and mass concentration of the main volatile components were determined by gas chromatography using a Thermo Trace GC Ultra device (Thermo, USA) with a flame ionization detector. The sensory evaluation was performed by a panel of qualified experts. The single-factor experiment showed that the distillation rate and the wort acidification degree affected the concentration of each volatile component in the distillate. 
 Using the method of pairwise correlation coefficients, the authors identified the most significant parameters: mass concentration of 1-propanol, phenylethyl alcohol, ethyl lactate, total enanthic esters, total enanthic esters vs. total esters, concentration of ethyl lactate vs. total enanthic esters, isobutanol concentration vs.1-propanol concentration. The linear pair correlation coefficients were calculated for these selected indicators, and the effect of each parameter on the sensory profile was represented as a regression model. The optimal operating parameters were determined by extremization of a two-variable function: pH 4.4 ± 0.2, speed 9.5 ± 1.0 cm3/min. 
 The new methodology provided for the following sequence of operations: determining the significance of the variable factor; selecting the evaluation parameters based on a single-factor experiment; determining the interaction; developing a regression model. This method can be used to calculate the optimal technological distillation parameters for other raw materials.

Characterisation of volatile organic compounds in hospital indoor air and exposure health risk determination

Several volatile organic compounds (VOCs) have impacts on human health, but little is known about the concentrations of VOCs in the hospital environment. This study characterised VOCs present in clinical assessment rooms. More than 600 samples of air were collected over 31 months (2017–2020) at two hospital sites in Leicester, United Kingdom, and analysed by comprehensive two-dimensional gas chromatography, making this the largest hospital environment database worldwide on VOCs and first such UK study. The most abundant VOCs found were 2-propanol, ethyl chloride, acetone and hexane, with respective mean concentrations of 696.6 μgm−3, 436.5 μgm−3, 83.9 μgm−3 and 58.5 μgm−3. Acetone, 2-propanol and hexane concentrations were 4, 9 and 30-fold higher respectively compared to similar studies performed in other hospitals. Our results showed that the most frequently detected VOCs, with the highest concentrations, were most likely released by healthcare activities, or related to ingress of vehicle emissions. Hazard quotient (HQ) and cancer risk (CR) were calculated to identify the potential risk of VOCs exposure to the health of healthcare workers. No HQs were measured above 1, compared to inhaled US EPA and OEHHA health guidelines for non-cancer chemicals. For both hospitals, trichloroethylene CR were calculated above 1E-06 by using inhaled US EPA cancer risk values, leading to possible risks to healthcare workers with long-term exposure. More studies of this type, including measurements of VOCs such as formaldehyde that we were unable to include in this study, are needed to better characterise exposures and risks, both to healthcare workers and patients.

Mathematical modelling of the biofiltration treating mixtures of toluene and N-propanol in the biofilm and gas phase

This paper presents a mathematical model in the biofilm phase and in the gas phase that has been successfully applied to investigate various aspects of the biofiltration process. The mixtures of volatile organic compounds (VOCs) are emitted from a wide range of industries, such as chemical, petrochemical, pharmaceutical, pulp paper mills, printing and paint workshops, etc. The objective of the present study is, presence of high n-propanol loading negatively affected the toluene removal; however, n-propanol removal was not affected by the presence of toluene and was effectively removed in the biofilter despite high toluene loadings. A model for toluene and n-propanol biofiltration could predict the cross-inhibition effect of n-propanol on toluene removal. Further, we studied the effects of many physical and biological parameters on model prediction. The mathematical equations (2.12)-(2.16) which are non-linear partial differential equations are solved by using the homotopy perturbation technique. Also, we derived the semi-analytical results for toluene and n -propanol concentrations for saturated and unsaturated kinetics. It is verified that the proposed solution is validated by comparing it with numerical solutions.

Correlation between Postmortem Ethanol Production and Low Molecular Weight Volatiles (LMWVs) in a Thai Population

Objective: To determine the relationship between postmortem ethanol production and low molecular weight volatiles (LMWVs) in a Thai population.
 Materials and Methods: A retrospective study was conducted in 157 Thai cadavers. Various subject data were recorded, including degree of postmortem changes (transition period group vs. decomposition group classified by the total body score [TBS]) and blood profiles of ethanol, acetaldehyde, and 1-propanol concentrations from femoral blood samples that were diagnosed as postmortem production by vitreous humor analysis. Linear regression analysis was performed to determine the correlations between these three analytes and the TBS and between postmortem ethanol and the other two analytes.
 Results: This study comprised 44 females and 113 males with a mean age at death of 47.79 years old. Postmortem ethanol, acetaldehyde, and 1-propanol concentrations escalated along with the increased TBS (p<0.001). These three analytes were significantly correlated with the TBS (p<0.001) and the correlations of determination (R2) for postmortem ethanol and 1-propanol were better than for acetaldehyde (R2 = 0.488 and 0.414 vs. 0.269). Acetaldehyde and 1-propanol were positively correlated with postmortem ethanol (p<0.001). The correlations between postmortem ethanol and acetaldehyde, 1-propanol, and the combination of these two analytes produced R2 values of 0.413, 0.480, and 0.544, respectively.
 Conclusion: Acetaldehyde and 1-propanol concentrations were significantly correlated with postmortem ethanol concentrations in Thai cadavers, and the combination of these two markers produced a better correlation with the postmortem ethanol concentration.

A titanium dioxide-based thick film gas sensor for propanol

In the present paper, we reported the sensing behavior and mechanism of a titanium dioxide-based thick film sensor for the detection of propanol at room temperature. Undoped titanium dioxide (UTO) and 2 wt% cadmium sulfide doped titanium dioxide (CdTO) thick film samples are fabricated on an alumina substrate. The response of the fabricated samples is measured with varying concentrations of propanol (0–5000 ppm) in a testing chamber at room temperature. The measurement showed that the 2 wt% CdS doped sample showed a maximum response (63 %) for propanol. The transient response is also measured and the response time is 65 s and recovery 195 s.

Manufacture of n-Propyl Propionate Using Ion Exchange Resins: Reaction Kinetics and Feasibility of Reactive Distillation

Reaction kinetics of esterification of propionic acid with 1-propanol to produce n-propyl propionate using Amberlyst-15 as a catalyst was investigated in this work. Effect of various parameters was studied. Initially, the efficacy of different catalysts was investigated which revealed that Amberlyst-15 can be suitably used for the reaction. This was followed by mass transfer exclusion which included effect of agitation speed, catalyst size and calculation of Weisz-Prater Criterion. Parameters selected for kinetic study were mole ratio of propionic acid to 1-propanol, temperature, catalyst loading and initial water concentration. Catalyst reusability was also verified. Aspen Custom Modeler (ACM) was used to regress kinetic parameters and a good match was obtained. Reactive Distillation (RD) runs in the batch mode were performed which showed that RD is a better option for process intensification (PI) for this reaction. Copyright © 2022 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0).

Effects of Packing Density and Inoculation with Lactic Acid-Producing Bacteria to Evaluate the Potential for North American Elderberry (Sambucus canadensis L.) Fodder as Silage

Commercial elderberry production requires complete pruning in late fall to maintain productive canes. For integrated farms (livestock and crops), this biomass has potential as ensiled fodder for ruminant livestock. The objectives of this study were to determine the forage nutritive value of late-season (November) pruned elderberry (Sambucus canadensis L. “Rogersville”) fodder when ensiled. A 2 × 2 factorial laboratory silo experiment was conducted testing two packing densities with or without inoculation with lactic acid-producing bacteria silage inoculant to determine effects on silage nutritive values and fermentation parameters. Pre-ensiled elderberry fodder, composited from plants over 2000 m2, averaged 5.6% crude protein, 62.5% acid detergent fiber (ADF), 72.5% neutral detergent fiber, 11.4% non-fiber carbohydrates, 53% total digestive nutrients, and 52% relative feed value (RFV). The two packing densities were 160.2 kg dry matter/m3 and 240.3 kg dry matter/m3. Packing density did not affect any nutrient characteristics of the ensiled fodder. Acid detergent fiber was greater (p = 0.01) in un-inoculated silage, resulting in lower (p < 0.01) RFV for un-inoculated silage. Only lactic acid concentration was affected by packing density with greater concentrations (p = 0.04) in high-density silos. Inoculant affected several fermentation parameters with greater concentrations of (p < 0.01) propanediol, (p = 0.01) propanol, and (p < 0.01) acetic acid, while un-inoculated silages had greater concentrations of (p = 0.03) ammonia-nitrogen, (p < 0.01) lactic acid, (p = 0.02) succinic acid, and (p < 0.01) ethanol. Overall, late-season elderberry fodder was successfully ensiled, but nutritive value was low. Packing density did not affect nutritive value but did increase lactic acid concentration. Inoculation improved the RFV by reducing ADF, and though acetic acid production was greater in inoculated silage, total acid concentration was not affected.

Determination of β-blocking receptor drugs in silica gel TLC systems with the mobile phase containing surfactant

Abstract Eight drugs blocking beta-adrenergic receptors activity (acebutolol, alprenolol, atenolol, oxprenolol, labetalol, metoprolol, propranolol and sotalol) were investigated through the use of the thin-layer technique with its mobile phase containing surfactant. Assessment of the effect of surfactant presence and 1-propanol concentration in the mobile phase on the retention and separation of investigated solutes was then carried out wherein the effect of the surfactant concentration on the zone shape properties (asymmetry and tailing coefficient) was investigated. The method was applied for the quantitative analysis of the chosen solutes, and the LOD and LOQ values of chosen were determined. These were as follows: acebutolol – 1.11 and 3.36 μg/spot, metoprolol 1.45 μg/spot, 4.4 μg/spot. The chosen system is environmentally friendly due to using silica gel plates and only 5% of propanol in water.

An Experimental Study of 2-Propanol Pyrolysis Chemistry.

In the present study, 2-propanol pyrolysis experiments were conducted in a rapid compression facility for a range of temperatures from 965 to 1193 K, pressures from 4.4 to 10.0 atm conditions, and times ranging from 2 to 47 ms after end-of-compression. Mixtures were composed of 2-propanol, nitrogen, and argon with the 2-propanol concentration held constant at 1.5% by mole fraction. The production of seven stable intermediate species (methane, acetylene, ethene, ethane, acetaldehyde, propene, and acetone) were measured using fast-gas sampling and gas chromatography. The high concentrations of propene observed experimentally indicated thermal decomposition of 2-propanol via dehydration was significant at all conditions studied. The observation of the simultaneous presence of methane and acetone indicated H atom abstraction from 2-propanol by H and CH3 radicals was also significant at all conditions. The relative concentrations of methane and acetone indicated an increase in the 2-propanol + CH3 channel at higher temperature. The experimental data showed negligible sensitivity to over a factor-of-two increase in pressure, indicating pressure-dependent reactions, like the thermal decomposition of 2-propanol via dehydration, were in the high-pressure limit. The experimental results were compared with model predictions made using a recently developed kinetic mechanism for C3-C4 alcohols, and the results showed generally good agreement. The most significant discrepancies were for 2-propanol consumption at the highest temperature condition (T = 1193 K), where 2-propanol consumption was predicted as much higher by the model (by more than an order of magnitude) compared with the experimental results, and at the lowest temperature (T = 965 K), ethane production was predicted as much lower (by more than an order of magnitude) compared with the experimental results.

The frequency of ethanol, higher alcohols and other low molecular weight volatiles in postmortem blood samples from unnatural deaths

The determination of various volatiles in postmortem blood samples has been reported in many previous studies. The presence of some of them in postmortem specimens reflects microbial activity in the sample while others are detected mainly after consumption of alcoholic beverages or due to antemortem metabolic processes. This contribution aims to determine in 1954 postmortem blood samples, from respective number of unnatural deaths autopsy cases, the frequency of detection of some common volatile compounds, including acetaldehyde, acetone, 2-propanol, ethyl acetate, methanol, as well as, the higher alcohols 1-propanol, 1-butanol, isobutanol and 2-methyl-1-butanol and 3-methyl-1-butanol; moreover, their patterns in respect to the ethanol and 1-propanol concentrations and the putrefaction state of the corpse at autopsy. Acetone was the most frequently detected volatile (82 %), followed by acetaldehyde (44 %) and 2-propanol (34 %). Methanol was detected in 12 % of the samples and only in the presence of ethanol. The most frequently detected higher alcohol was 1-propanol (51 %), followed by isobutanol (8.5 %), 1-butanol (3.6 %) and methyl-butanols (2.0%); the latter three higher alcohols were detected in the presence of 1-propanol indicating possibly a common origin. Samples from cases with putrefaction had higher 1-propanol concentrations, than those without putrefaction, and, moreover, they were significantly correlated with 1-butanol concentrations.

EVALUATION OF THE PROFILE OF VOLATILE ORGANIC COMPOUNDS IN INDUSTRIAL AND CRAFT BEERS

The objective of this work was to determine the influence of some analytical parameters in craft and industrial beers characterization and to search for possible correlations between these parameters by use of chemometrics. For this purpose, the levels of color and bitterness were quantified by spectrophotometry and the concentrations of acetaldehyde, ethyl acetate, methanol, ethanol, propanol, iso-butanol and iso-amyl alcohol by gas chromatography with detection by flame ionization with a headspace sampler (HS - GC-FID). The results were evaluated by the student analysis for the means, at a confidence level of 95% (α = 0.05). Principal Component Analysis (PCA) was applied as a tool to assess the influence of analytical parameters to characterize industrial or craft beers. The results showed that, the levels of bitterness, color, ethanol, isoamyl alcohol, methanol and propanol are statistically different in craft and industrial beers. On the other hand, considering the PCA results, it is possible to attribute the parameters bitterness, color, acetaldehyde, methanol, ethanol, propanol, iso-butanol and iso-amyl alcohol as the better ones to characterize as craft beers, while the industrial beers were better characterized by the presence of ethyl acetate. Regarding the correlation matrix, it revealed that the parameters color, propanol and iso-amyl alcohol are correlated with the alcoholic content of beer, regardless of whether it is craft or industrial.

Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: 1H NMR Metabolomics.

Proton nuclear magnetic resonance (1H NMR) metabolomics was employed to investigate the impact of water deficit, defoliation, and crop thinning on the chemical composition of must and wines from the cool-climate white grape variety Solaris. The obtained results show that viticultural practices (defoliation and crop thinning) affected the amino acid and sugar content of Solaris must and thereby the quality of the final wine—mainly in terms of compounds normally related to fruity aroma (i.e., isopentanol), non-sugar sweetness (i.e., proline and glycerol), and alcohol content. The content of tyrosol, a natural phenolic antioxidant with a high bioavailability, was increased in the final wine by a combination of defoliation and crop thinning. The results of the metabolomics analysis performed on the must and wine samples from the water stress experiment showed that short-term water deficit significantly affected the concentration of several flavor-related compounds, including glutamate, butyrate and propanol, of the organic acids lactate and fumarate, and of the phenolic compounds caffeic acid and p-coumaric acid. ANOVA simultaneous component analysis showed that the effect of water deficit accounted for 11% (p < 0.001) and 8% (p < 0.001) of the variability in the metabolite concentrations in must and wines, respectively, while viticultural practices accounted for 38% (p < 0.001) and 30% (p < 0.001) of the metabolite variability in must and wines, respectively.

Mutable bubble surface mobility in water – propanol mixtures and its impact on bubble motion and deformation

Various anomalies are typical for aqueous solutions of simple alcohols, with viscosity maxima and changing bubble surface mobility being significant for multiphase systems. Three regions of the hydrodynamic behaviour of spherical and ellipsoidal bubbles are described, depending on the propanol concentration. At low concentration (xP ≤ 0.005), alcohol behaves as a surfactant and the increase in concentration increases the drag coefficient and decreases bubble deformation. At intermediate concentration, the increase of concentration leads to more deformed bubbles with increasing rise velocity, because of the advantage of formation of bulk clusters. At high concentration (xP ≥ 0.07), bubbles behave as fully mobile with a low drag coefficient. Because of the fast desorption of molecules from the bubble surface, neither a concentration gradient nor a surface tension gradient arises, and thus the conditions for bubble surface mobility are fulfilled. The transition in the hydrodynamic behaviour is evident for all bubble sizes.

Effect of Propanol on Growth Rate of Anodic Porous Alumina in Sulfuric Acid

Previously, we studied the anodization of aluminum by adding alcohol to common acidic electrolytes with a focus on film formation efficiency and the hardness of the anodic oxide film. In this study, we focus on the difference in carbon number of monohydric alcohols and select propanol as an additive to confirm whether the effects of adding alcohol on anodization behavior and the growth rate of anodic film are universal regardless of the alcohol type. The tendency of propanol concentration dependence of conductivity and viscosity was generally consistent with results obtained using methanol and ethanol additives; however, unlike other alcohols, the steady state voltage during constant current anodization decreased with an increased amount of propanol. Unlike sulfuric acid only, the addition of propanol clearly improved film growth rate and current efficiency under mild conditions below 100 A‧m−2 and high current density conditions above 500 A‧m−2.

Development of biphasic solvent for CO2 capture by tailoring the polarity of amine solution

A facile screening method for amine/phase splitter/H2O biphasic solvents was proposed. The polarity difference between the high polarity absorption products and the low polarity phase splitter was recognized as the decisive factor for phase separation. In this study, biphasic solvent was developed by tailoring the polarity of absorption products. It’s revealed that the amine/1-propanol/H2O solvents with a dipole moment difference above 6.0 Debye featured phase separation. After screening, TETA/1-propanol/H2O biphasic absorbent with high CO2-rich loading and low regeneration energy was developed. The phase separation behavior was affected by TETA concentration, 1-propanol concentration, and the absorption temperature. Remarkably, the CO2 capacity and volume distribution of the rich phase can be simply tuned by altering the 1-propanol concentration. For the optimal composition of 30 wt% TETA and 50 wt% 1-propanol, a rapid phase separation in 2 min was observed at 60 °C. And the rich phase exhibited a CO2 capacity as high as 6.06 mol/L with a volume proportion of 38.9%. With the promotion of 1-propanol, the CO2 mass transfer coefficient in TETA/1-propanol reached 21.4 × 10−11 mol/cm2·s·Pa, 42.7% higher than 30 wt% TETA and 110.2% higher than 30 wt% MEA. The estimated regeneration heat was 2.06 GJ/t CO2, 48.4% lower than 30 wt% MEA. This research provided a facile screening method and a promising alternative absorbent for CO2 capture.