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  • New
  • Research Article
  • 10.1016/j.meatsci.2025.110026
Effect of Lactobacillus reuteri XY227 supplementation on meat quality, carcass characteristics and muscle fiber type in finishing pigs.
  • Jan 5, 2026
  • Meat science
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  • New
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"Real Meat, Real Care" - 71st International Congress of Meat Science and Technology (ICoMST), August 2025, Girona, Catalonia, Spain.
  • Jan 1, 2026
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  • New
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Grape seed proanthocyanidin and sesbania gum: A novel strategy to enhance antioxidant capacity and reduce fat while maintaining the physicochemical, sensory, and processability of lamb sausage.
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  • Meat science
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  • New
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  • Cite Count Icon 1
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Camel meat composition by species, breeds, publication year, age, and breeding system: A global systematic review and meta-analysis.
  • Jan 1, 2026
  • Meat science
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  • New
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Can myostatin editing together with gut microbiota modulation produce more and tastier meat?
  • Jan 1, 2026
  • Meat science
  • Qiulian Wang + 3 more

  • New
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Evaluation of portable, low-cost techniques for discriminating the DFD (dark, firm, dry) condition in beef.
  • Jan 1, 2026
  • Meat science
  • Leonardo Hernández-Hernández + 3 more