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  • Research Article
  • 10.5657/kfas.2021.0107
Moisture Sorption Characteristics of Lactobacillus brevis-fermented Sea Tangle Saccharina japonica, Mekabu Fucoidan, and These Mixture Powders
  • May 26, 2021
  • Korean Journal of Fisheries and Aquatic Sciences
  • Changheon Lee + 3 more

  • Research Article
  • Cite Count Icon 1
  • 10.5657/kfas.2021.0001
Processing and Quality Analysis of Seasoned Low-salt Fermented Styela clava Supplemented with Fermentation Alcohol for Extended Shelf-life
  • May 21, 2021
  • Korean Journal of Fisheries and Aquatic Sciences
  • Young-Sook Hwang + 3 more

  • Research Article
  • 10.5657/kfas.2020.0809
Food Components Characteristics of the Muscles and Roes of Smooth Lumpsucker Aptocyclus ventricosus and Korai Bikunin Liparis ingens from the East Sea, Korea
  • May 20, 2021
  • Korean Journal of Fisheries and Aquatic Sciences
  • In-Soo Kim + 3 more

  • Research Article
  • 10.5657/kfas.2021.0101
Marine Benthic Algal Community at Dadohaehaesang National Park, South-west Coast of Korea
  • May 19, 2021
  • Korean Journal of Fisheries and Aquatic Sciences
  • Byoung Geon Oh + 1 more

  • Research Article
  • Cite Count Icon 2
  • 10.5657/kfas.2021.0111
In vitro Antimicrobial Activities of Edible Seaweeds Extracts Against Cutibacterium acnes
  • May 18, 2021
  • Korean Journal of Fisheries and Aquatic Sciences
  • Myeong Seok Lee + 5 more

  • Research Article
  • 10.5657/kfas.2020.0506
Management and Development of Seed Rearing in Red Spotted Grouper Epinephelus akaara
  • May 15, 2021
  • Korean Journal of Fisheries and Aquatic Sciences
  • Moon Soo Boo + 8 more

  • Research Article
  • 10.5657/kfas.2021.0073
Diet Composition of the Chub Mackerel Scomber japonicus in the Coastal Waters of the South Sea of Korea
  • Apr 30, 2021
  • Korean Journal of Fisheries and Aquatic Sciences
  • Gi Chang Seong + 4 more

  • Research Article
  • 10.5657/kfas.2020.0524
Amino Acid Composition and Antioxidative Activities of Mutant Pyropia yezoensis
  • Apr 22, 2021
  • Korean Journal of Fisheries and Aquatic Sciences
  • Jong-Il Choi

  • Research Article
  • Cite Count Icon 1
  • 10.5657/kfas.2021.0064
Feeding Habits of the Jack Mackerel Trachurus japonicus in the Southern Sea of the Republic of Korea
  • Apr 21, 2021
  • Korean Journal of Fisheries and Aquatic Sciences
  • Ye Ji Lee + 2 more

  • Research Article
  • 10.5657/kfas.2020.0351
Antioxidant and Cholesterol-lowering Effects of Lactic Acid Bacteria Isolated from Kelp Saccharina japonica Kimchi
  • Apr 11, 2021
  • Korean Journal of Fisheries and Aquatic Sciences
  • Daegyu Ryu + 8 more