Year Year arrow
arrow-active-down-0
Publisher Publisher arrow
arrow-active-down-1
Journal
1
Journal arrow
arrow-active-down-2
Institution Institution arrow
arrow-active-down-3
Institution Country Institution Country arrow
arrow-active-down-4
Publication Type Publication Type arrow
arrow-active-down-5
Field Of Study Field Of Study arrow
arrow-active-down-6
Topics Topics arrow
arrow-active-down-7
Open Access Open Access arrow
arrow-active-down-8
Language Language arrow
arrow-active-down-9
Filter Icon Filter 1
Year Year arrow
arrow-active-down-0
Publisher Publisher arrow
arrow-active-down-1
Journal
1
Journal arrow
arrow-active-down-2
Institution Institution arrow
arrow-active-down-3
Institution Country Institution Country arrow
arrow-active-down-4
Publication Type Publication Type arrow
arrow-active-down-5
Field Of Study Field Of Study arrow
arrow-active-down-6
Topics Topics arrow
arrow-active-down-7
Open Access Open Access arrow
arrow-active-down-8
Language Language arrow
arrow-active-down-9
Filter Icon Filter 1
Export
Sort by: Relevance
  • New
  • Research Article
  • 10.1016/j.foodres.2025.117866
Multiscale structural evolution of myosin during thermal processing: Unraveling salt-concentration-modulated gradual and abrupt aggregation transitions from the perspective of energy landscape.
  • Jan 15, 2026
  • Food research international (Ottawa, Ont.)
  • Li Hu + 5 more

  • New
  • Research Article
  • 10.1016/j.foodres.2025.117835
Flavor quality during fermentation of the specialty product proso millet (Panicum miliaceum L.) thick wine: Insights from microbiome and metabolomics analyses.
  • Jan 15, 2026
  • Food research international (Ottawa, Ont.)
  • Honglu Wang + 5 more

  • New
  • Research Article
  • 10.1016/j.foodres.2025.117821
Layer-by-layer stimuli-responsive self-assembled nanocarriers for green-extracted polyphenols sequential delivery: Investigation of stability, bioactivity, and bioaccessibility during simulated gastrointestinal digestion.
  • Jan 15, 2026
  • Food research international (Ottawa, Ont.)
  • Marwa Hamdi + 5 more

  • New
  • Research Article
  • 10.1016/j.foodres.2025.117869
Effect of consumption temperature of whole milk on in vitro gastric digestion using a biomimetic digestion simulator.
  • Jan 15, 2026
  • Food research international (Ottawa, Ont.)
  • Jiajun Feng + 6 more

  • New
  • Research Article
  • 10.1016/j.foodres.2025.117957
Targeted control of beef spoilage: Integrating slaughter-source tracking with packaging-temperature hurdles for precision preservation.
  • Jan 1, 2026
  • Food research international (Ottawa, Ont.)
  • Jiarui Li + 9 more

  • New
  • Research Article
  • 10.1016/j.foodres.2025.117945
Construction of carboxymethyl chitosan/oxidized Astragalus polysaccharide cross-linked gel microspheres in alginate system: Improving the tolerance and functional characteristics of Lactobacillus paracasei.
  • Jan 1, 2026
  • Food research international (Ottawa, Ont.)
  • Yilin Sun + 7 more

  • New
  • Research Article
  • 10.1016/j.foodres.2025.117989
Influence of system formulation on the release of encapsulated food active compounds. Analysis based on a mathematical model.
  • Jan 1, 2026
  • Food research international (Ottawa, Ont.)
  • Jesica D Oroná + 3 more

  • New
  • Research Article
  • 10.1016/j.foodres.2025.117941
Application of absorbent resins in protein extraction to reduce off-Flavours in flaxseed proteins.
  • Jan 1, 2026
  • Food research international (Ottawa, Ont.)
  • Federica Higa + 6 more

  • New
  • Research Article
  • 10.1016/j.foodres.2025.117990
Concentration-dependent fibrillation of whey protein isolate:Structural and antioxidant properties.
  • Jan 1, 2026
  • Food research international (Ottawa, Ont.)
  • Caiyun Cheng + 6 more

  • New
  • Research Article
  • 10.1016/j.foodres.2025.117993
Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach.
  • Jan 1, 2026
  • Food research international (Ottawa, Ont.)
  • Chaitanya Pallerla + 5 more