All Research Papers Published In Food Chemistry: X

New
Research Article
10.1016/j.fochx.2026.103720

Comparative study on key aroma components of Hongqu Huangjiu with different sugar contents through aroma analysis technology

Mar 5, 2026
Food Chemistry: X
Siman Zheng + 9 more

New
Research Article
10.1016/j.fochx.2026.103724

Accelerating the coagulation of germinated soymilk by glucono-δ-lactone using different physical treatments and quality assessment of separated soybean whey

Mar 4, 2026
Food Chemistry: X
Thi-Van-Linh Nguyen + 7 more

New
Research Article
10.1016/j.fochx.2026.103723

Mechanisms underlying quality modulation of pasteurized milk under a nitrogen-sparging-induced hypoxic environment: Insights from volatile metabolomics and microbial community succession

Mar 4, 2026
Food Chemistry: X
Zhiyong Pan + 4 more

New
Research Article
10.1016/j.fochx.2026.103730

NaCl-mediated gluten protein-wheat starch interaction changes in high-, medium- and low-gluten model doughs during heating stage

Mar 4, 2026
Food Chemistry: X
Xin Feng + 7 more

New
Research Article
10.1016/j.fochx.2026.103717

Revealing the changes in lipids, volatile flavors, sensory effects and their correlations in cold fresh rainbow trout meat under different electron beam irradiation doses using lipidomics and flavoromics

Mar 3, 2026
Food Chemistry: X
Fanyi Gong + 10 more

New
Research Article
10.1016/j.fochx.2026.103704

Characterization of microbial community and yeast functional traits in Apocynum venetum honey from Xinjiang

Mar 1, 2026
Food Chemistry: X
Yi Huang Chen + 7 more

New
Research Article
10.1016/j.fochx.2026.103727

Mechanistic insights into gluten network alteration in Rumex hanus-fortified steamed bread: From molecular interactions to quality characteristics

Mar 1, 2026
Food Chemistry: X
Zhizhe Zheng + 9 more

New
Research Article
10.1016/j.fochx.2026.103716

Integrated GC–MS and UPLC-Q-Orbitrap MS untargeted metabolomics for the comprehensive identification of metabolites and characterization of metabolic pathways in key tissues of Cinnamomum cassia

Mar 1, 2026
Food Chemistry: X
Shaochang Yao + 9 more

New
Research Article
10.1016/j.fochx.2026.103754

Influence of leaf tenderness on the aroma and taste characteristics of green tea from Camellia sinensis cv. Chuancha No. 2: integrated sensory and chemical profiling

Mar 1, 2026
Food Chemistry: X
Chen Liu + 8 more

New
Research Article
10.1016/j.fochx.2026.103749

Enzyme-specific modulation of rice peptide structure and alginate hydrogel functionality for food applications

Mar 1, 2026
Food Chemistry: X
Xishuang Ren + 10 more