All Research Papers Published In Czech Journal of Food Sciences

Effect of the pumpkin seed flour and pumpkin seed oil cake flour addition on quality of wheat bread

Evaluation of antibacterial activities of two types of local Jordanian honey with Manuka honey: A comparative study

Influence of the ageing time on the quality of three kinds of cold-climate mountain grape brandy

The effect of chitosan enriched with different essential oils on the physicochemical and microbiological quality of trout burgers stored at 4 °C

Effect of protective cultures on selected parameters of fresh cheese

Beta-hydroxy-beta-methylbutyrate in functional food ingredients: An overview of biosynthesis, metabolic mechanisms and applications

Reduction of sodium chloride in bread using encapsulated salt

Decision tree analysis of the prospects of organic food: Evidence from China and Hungary

Ginger essential oil-infused pectin-alginate films for extending sliced bread shelf life

Recent innovations and novel technologies for the upcycling of bioactive compounds from food wastes