abstract: Traditional workplace studies focus on the bodily integration of familiar technologies like the desktop computer and smartphone. To better understand augmented reality (AR) technologies that provide new ways to perform daily tasks, this article turns to an overlooked yet critical forerunner of AR: the head-up display (HUD). Extensive archival research and oral histories show that the HUD caused pilots to depend on a single interface, curtailing their autonomy for integrating disparate information that could inform critical, often lethal decision-making processes. This history provides evidence that once a single device subsumes many functions of a work environment, adaptive articulation work can drive information workers to undertake increasingly insulated information practices. The HUD's isolating and insulating perceptual legacy suggests that AR will similarly train users in many contexts how to trust interactive data overlays in ways that preclude cross-checking alternative data sources that could inform decision-making processes.

abstract: The article analyzes the relationship between hydraulics and history in the nineteenth century, often described as a period when the humanities and the sciences split into "two separate cultures." Venice, amphibious city par excellence, is a good starting point for exploring the use of history in water management debates. In the early nineteenth century, humanists and hydraulic engineers came together through multiple disciplinary approaches and in constant confrontation with the Republic of Venice's water policies. In the following decades, while making extensive use of history, these engineers realized and emphasized the diversity of both disciplines' methodologies. This evolution—seen through the writings of renowned hydraulic engineer at the time Pietro Paleocapa—illustrates how history was no longer a source of empirical knowledge but came to be used for rhetorical and political purposes.

abstract: Public representation of Indian cuisine is important for historians of technology. It shows how progress, modernity, and innovation pervade the general public's understanding of South Asian food history. Based on a popular documentary series, this review shows that technology is an elusive category when discussing food in relation to colonialism, religion, and national identity. Analyzing various dimensions of culinary history gives us an opportunity to rethink research and teaching methodologies by foregrounding indigenous technologies and the role of nonelite actors in shaping technological history and practices.