ABSTRACT The degree to which the townspeople of medieval Ireland enjoyed food security or experienced food insecurity forms the subject of this paper. Having outlined the context within which Irish medieval towns started to experience food insecurity, the paper then proceeds to examine responses to this situation. These include protection of the urban area, strategies for improved storage and transport of foodstuffs, the production of food within and immediately adjacent to urban space, the regulation of the food trades, the operation of food markets, inter-regional and international trade, and the engagement with sometimes hostile rural hinterlands.

ABSTRACT Food security is discussed with a particular focus on the decades either side of 1300, years characterised by poor weather and significant fluctuations in food availability, evident especially in the varied performance of grain harvests. Examining access to food and the vulnerability of the food supply in a period of particular pressure on food resources allows reflection on stresses on food availability in these decades as well as the range of approaches that individuals and institutions could employ in seeking to respond to them. The article discusses relative entitlement and contemporary perceptions of the same. While its focus is upon rural society and the experience of the peasantry, there will necessarily be some reference to the urban context, which cannot be separated from the experience of the countryside, and the attempts of institutions such as government to respond to issues relevant to food security in this period.

ABSTRACT Assuring the supply of food and drink in the medieval Scottish town, and safeguarding the town’s reputation in relation to this, were at the heart of the burgh government’s duties. Some foods were specially associated with the poor; conversely, provision and consumption of high-status comestibles was at the core of guild ceremonial, civic pageantry and celebration, and hospitality offered to important visitors. There was a recognised ranking of crafts engaged in food and drink production, and those who failed to meet expectations were threatened with loss of equipment or status – although burgh officers risked their own reputation when they failed to carry out the prescribed penalties. Employers were expected to give meals to their servants and townspeople had a mutual responsibility to provide sustenance for those engaged in public service. Status and reputation, individual and collective, and social relationships, depended on the successful provision of food and drink.

ABSTRACT Bread was the most important item of diet in medieval England. Cereals were consumed in boiled form, but bread was preferred. Bread was not just convenient, but was also symbolic of well-being. Although breads were made from other cereals and legumes, wheat bread occupied a prime position, and in particular white wheat bread was regarded highly by consumers. Reasons are given for these attitudes, including the practical advantage that white bread was an efficient source of energy and was cost-effective. The political management of the corn trade and bread baking through such regulations as the assize of bread was intended to prevent unrest, but occasionally consumers organised ‘food riots’.

ABSTRACT Medieval ecclesiastical estates have long been linked to vast flocks of wool-producing sheep that underpinned the wealth of the nation well into the sixteenth century. Recent surveys of English medieval animal remains have found evidence for an exceptionally high quantity of sheep at some of the earliest monastic communities established in England from the seventh century AD. The association between religious ideology and sheep is integral to teachings from the Bible, but sheep were also of economic value, and these ideas are considered alongside the changing meaning and value of flocks, and the increase in wool production in medieval England.

ABSTRACT Kilns used for drying grain and for malting are common features of archaeological excavations in medieval towns and in the countryside. They occur in a variety of situations, including within urban tenement plots, open spaces within the urban landscape, manorial enclosures and field systems. This paper examines what the situation of drying kilns can reveal about the ways in which household and community labour were organised and the role of infrastructure in cultivating and maintaining variegated forms of rural and urban sociality. In doing so, it seeks to contribute to ongoing debates about the legacy of ‘binary’ logics relating to urban and rural life and to the gendered use of space and forms of labour.

ABSTRACT The earliest culinary recipes written in the English language, or in England, are contained in the three main Old English medical collections, now known as Bald’s Leechbook, Leechbook III and the Lacnunga, dating from the tenth, or possibly late ninth, to eleventh centuries. These recipes reveal contemporary ideas about the suitability of various foods for people experiencing various conditions, but not for a generalised ‘healthy diet’, nor indeed for the diet of the population at large in England at the time. They form part of a fairly substantial body of dietary advice, drawing quite heavily on a Latin tradition that was common to most of Western Europe, which betrays clear traces of humoral theory.

ABSTRACT Mazers, drinking vessels often made of maple, were an important part of the material culture of medieval England from at least the first half of the twelfth century. They were significant for the range of meanings they brought to the consumption of drink. In some elite households, they had prestigious associations; elsewhere across society, they made important connections between families, in terms of inheritance and identity, and helped perpetuate memory and constitute memorial practices; as communal drinking vessels, they brought people together in common causes, in families, in gilds and chantries, even acting as a medium for conveying indulgences. They also marked a social distinction between those parts of society commonly drinking wine, who mainly used silver vessels, and those of lesser status, who more usually drank ale. The largest numbers were found in towns, and in monasteries, where the personal use of silver vessels by monks was discouraged.

ABSTRACT In 1408 Vienna's politics were traversed by violence. Dynastic conflict among the Habsburgs and internecine differences between residents culminated in executions and overthrows of the city's government. Concurrently, building work at the city's largest church – overseen by leading figures in its civic politics, also victims of one of the year's purges – slackened. It was a moment when high politics, architectural production and the everyday practice of urban life intersected in ways unusually visible to the historian. Historians have adopted different historiographical positions for positing medieval architecture as a socio-political phenomenon, based on unilateral acts of princes and churchmen, dynamics of class conflict, administrative techniques of project managers or shared ‘imaginaries’. This article reflects on the events of 1408 using a new approach, taken from practice theory, to describe how the building site, reconceptualised as an open-ended bundle of doings and sayings, constituted and transformed the late medieval Viennese social.

ABSTRACT This article analyses the decorated prefatory statements in two fifteenth-century books of the proctors of the German natio at the University of Paris as part of the discussion on the relationship between academic mobility and identity construction in medieval Europe. The article argues that the decorated statements – a virtually unexplored source – functioned as acts of self-presentation and ‘public identities’ for the proctors. Then, it discusses the complex role of geographical origins and related political, linguistic and cultural factors in the articulation of identity in the Parisian scholarly community. The relevance of the analysis for the debates surrounding the idea of ‘national identity’ in medieval Europe is also addressed.