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Recyclability of poly(hydroxybutyrate-co-hydroxyhexanoate) (PHBH) for food packaging applications

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  • Food Packaging and Shelf Life
  • Citations: 0
  • Dec 1, 2023
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Apigenin@ZIF-8 with pH-responsive sustained release function added to propolis-gelatin films achieved an outstanding antibacterial effect

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  • Food Packaging and Shelf Life
  • Citations: 0
  • Dec 1, 2023
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Preventing fomite transmission using antiviral materials: Perspectives on food packaging after COVID-19 pandemic

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  • Food Packaging and Shelf Life
  • Citations: 0
  • Dec 1, 2023
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Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment

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  • Food Packaging and Shelf Life
  • Citations: 0
  • Dec 1, 2023
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Preparation and characterization of nano-SiO2-modified emulsified film and its application for strawberry preservation

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  • Food Packaging and Shelf Life
  • Citations: 0
  • Dec 1, 2023
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Effect of expanded polyethylene (EPE) foam packing net design on the mechanical damage resistance of strawberry fruit during transportation

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  • Food Packaging and Shelf Life
  • Citations: 0
  • Dec 1, 2023
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Synthesis, characterization, and in-vivo application of non-thermal plasma-modified talipot starch-Aloe vera gel biocomposite films for enhancing the shelf life of guava fruits

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  • Food Packaging and Shelf Life
  • Citations: 0
  • Dec 1, 2023
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Effect of storage temperature and high-pressure processing on the preservation of sliced Duroc vacuum-packed dry-cured ham

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  • Food Packaging and Shelf Life
  • Citations: 0
  • Dec 1, 2023
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Morphological, thermo-mechanical, and barrier properties of coextruded multilayer polylactide composite films reinforced with graphene nanoplatelets and encapsulated thyme essential oil

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  • Food Packaging and Shelf Life
  • Citations: 0
  • Dec 1, 2023
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Stability and shelf life modeling of natural colorant from bee pollen

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  • Food Packaging and Shelf Life
  • Citations: 0
  • Dec 1, 2023
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